- Cat
- 32.1 Feet
- 5.1 Feet
- 8
- 2018
- Lagoon
- 7
- 10
- 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter
- Yes
- No
- Onboard
- Riley Morrison
- Cayman Islands
- No
- RIZK146J819
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 6 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
BreakfastContinental served everyday accompanied by seasonal fruits, yoghurt Pancakes Bacon, maple syrup, side eggs Breakfast Spread Tarragon scrambled eggs, bacon, sausages, pastries, fried tomatoes, baked beans Banana French Toast House made banana bread, battered and fried Bacon, maple syrup, fresh fruit and preserves Potato Rosti bacon, kale salad, Boiled egg, & bagna cauda sauce Veg: no bacon, scrambled tofu, miso bagna cauda Coffee cured salmon House curred salmon, everything creamcheese and toasted bagle Eggs Benedict Choice of ham, or spinach Tarragon hollandaise, freshly toasted english muffin Omlette Bacon and emmantaler 2 egg omlette Veg option: Broccoli and cheddar or spinach and mushroom Fish: Smoked salmon and dill
LunchTuna & Avo Open Sandwich Seasame crusted seared tuna, arugula, crispy leak, asian sesame and ginger dressing Chicken Caesar House made dressing, grilled chicken, seasonal greens and house made torn croutons Gourmet Burgers Home made patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto, and arugula Shrimp Tacos Shrimp cooked in a spicy chipotle adobo, mexican slaw Served with mexican street corn on the cob Lobster Roll Hawaiian hoagie rolls, Anegada Lobster, white slaw and house made old Bay Crisps Chicken Kofta Wraps Hummus, carrots, sprouts, yogurt and cucumber, charred onion and mint salad Grilled Cheese and Gazpacho Swiss and proscuitto. Served with a spanish gazpachio
AppetizersPapaya and Prosciutto Salad Candied hazelnuts, basil, feta, tamarind dressing Baked Pears Gorgonzola, Honey, alomonds, herbs Ceviche Coconut leche de tigre, grilled citrus, cilantro,cucumber, raddish Veg: oyster mushrooms Beetroot “Tartar” Roasted beets with whipped feta, pistachios and truffle honey Crab and Mango Salad Roasted poblano peppers, cucumber, celery and dill Sweet Pea and Pork wontons Pea puree, sticky asian pulled pork and coconut sambal Chicken Salad chicken breast with a tahini and parsly dressing, cous cous, orange, fennel seasonal greens
MainsBeef Fillet Truffle parsnip purre, root crisps, charred broccoli, demi glace Pesto Carbonara Pancetta and shrimp, pecorino romano, pepper and a drizzle of sundried tomato pesto Tahini Chicken Salad Bone in chicken thigh, citrus turmeric and mint w/ tunisian spinach and butterbean Five Spice Chicken Roasted chicken breast, vietnamese cucumber salad, steamed jasman rice Scallop and Saffron Risotto Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oill Herb Crusted Lamb Rack Zataar crusted New zealand lamb served with house made gnocchi and mint yogurt Whole Baked Snapper Snapper baked “al Pastor” served with mexican green rice, grilled limes and seasonal roast veg Guava Glazed Pork Ribs (served family BBQ style) Baby back ribs with a spicy guava BBQ sauce, smoked potato salad, seasonal sides
DessertPoached Pears Served with home ice cream Lemon Polenta Cake Mandarin mascarpone and candied mandarins Cherry and Black Pepper Crumble Fresh cherries, brandy, black pepper, almond granola crumble with maraschino chantilly cream Churros Cinnamon and sugar w/ salted chocolate ganache Raw Passionfruit Key lime Almond and date crust Tiramisu Dark chocolate, cherry, cognac, coffee and macarpone cream Date Spice Cake Warm date cake with caribbean spices served with a coconut butterscotch sauce
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Pref. Pick-up: | St. Thomas, USVI |
Other Pick-up: | BVI inquire limited to 7 |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter | |
Fuel Consumption: | - |
Cruising Speed: | 7 |
Max Speed: | 10US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI throughout the yacht |
# of Videos: | - |
# DVDs/Movies: | Hard drive |
# CD's: | Spotify / |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 280 L/h, 1 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | No minimum |
Generator: | 21.5 Kva, 110V |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | 280 L/h, 1 |
Water Cap: | 2 x 240 L / 4 x 63 US Gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 18 |
Guests Smokes: | Smoking on aft sugar scoop ste |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | Please ask for details |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 15' RIB center console |
Dinghy hp: | 70HP |
Dinghy # pax: | 9 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Hydraulic platform & Scoop Ste |
Boarding Ladder (Loc/Type): | S/S off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 8 | Tanks | 20 | BCs | - | Regulators | - | Dive Lights | 20 | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 4 | Night Dives | - | ||
General Diving Info We offer 4 complimentary guided dives per diver during your charter. All dives will be guided by our onboard Dive Master. If your last dive was more than a year ago, we’ll start with a refresher dive. Two GoPro's ready to record your experience. |
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Diving Costs information All gear is supplied on the vessel. 4 dives are included per diver. Additional dives are offered at $50 per guest per dive. PLEASE NOTE: In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.