$38,000 - $50,000 / WEEK
Plus Expenses

YACHTLength 68.00 Ft
CHARGESFROM $38,000 Plus Expenses

Boat Details

Cabins: 4
King: -
Queen: 4
Single Cabins: -
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4

Sample Menu




French toasts, Pancakes, Pastries.
Fruits, Cereals,
Bagel board with salmon Hams,
Avon Bacon,Cheeses,
Hash browns with Fried eggs,  A range of Fritatas,Scrambled eggs,



Fresh Tuna Salad Niçoise
Homemade Honey Comb topped with chocolate and Berries
Crème Brûlée

Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle
Mixed Fruit Salad with berry Sorbet

Local fish tacos with mango salsa and sweet potato fries
Homemade fudge with summer fruits

Sea Bass with aubergine tomato pearl barley
Classic Chocolate caramel slices

Fritto Misto with fresh salads
Lemon and strawberry Sorbet

Beef Carpaccio with parmesan shavings and arugula
Apple pie

Spiced Spaghetti alla Vongole
Red fruit crumble



Black Tapenade with olive oiled Croutons
Salmon and cream cheese Bilinis
Jambon cru with goats cheese and pear
Charcuterie board with crudités and dips
Prawn and toasted chorizo bites
Mezze board
Edamame pistachio dip with crudités
Spanish frittata bites



Fried Halloumi with Tomato and Pistachio salad
Fillet de Boeuf with sauce Poivre and Fries

Prawn and avocado cocktail
Pork Fillet Mignon with local roasted root vegetables

Melon and Palma ham with balsamic glaze
Scallop and King prawn Risotto
Mousse au chocolat

Bruschettas with fresh tomato and herb salsa
Panna Cotta

Caprese Salad
Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice

Baked Goats cheese with beetroot and Rocket
Baby Back ribs with greek salad and herbed new potatoes
Lemon Sponge

Crab with cucumber and wasabi salad
King Prawn Thai Curry with Coconut Rice
Baked Camembert with black berry compote



Beetroot and Goat’s Cheese Crostini
Golden Tumeric Hummus and Crudités
Crispy Coconut Shrimp Sticks with Homemade Chilli Jam
Chilled Pea Soup and Crème Fraîche Shots
Gouda and Leek Quiche Rounds
Assorted Cheese Board with Cured Meats,
Fruit and Nuts Grilled Prawn and Homemade Alioli Bites



Spicy Carrot and Ginger Soup 
Grilled Scallops with Anchovy, Mint and Coriander
Mahi Mahi Tartare with Pineapple,
Lime and Crispy Tortilla Chips
Roasted Beetroot and Candied Walnut Salad
 Black Sesame Seared Tuna with Passion Fruit Drops 
Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce 



Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn
Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums
Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato
Discs Lobster Thermidor with New Potatoes and Parsley Oil
Maple Glazed Pork Ribs with Mustard Slaw 
BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears
Red Snapper with Agrodolce, Pine Nuts and Charred Onions
Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice



Bacon and Chocolate Cupcakes served with Whipped Cream
Homemade Traditional Greek Baklava Wedges
Spicy Roasted Plums served with Crispy Toasted Almond Slices
Heavenly Dark Chocolate Mousse with Fresh Berries
Apple and Sultana Pie with Sage Crumble and Chantilly
Cream South African Malva Pudding with Warm Vanilla Custard 
Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
Fuel Consumption: 80
Cruising Speed: 10
Max Speed: 12US Gall/Hr


Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x 19kW
Inverter: -
Voltages: 1x110V - 1x120V - 2 USB ports
Water Maker: Yes
Water Cap: 1000 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: semi rigid tender 15ft - Yanmar 4JH4
Dinghy hp: 110 HP diesel
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
British – New Zealand
Yachtmaster – STCW95 – Padi Advanced Open Water
English and French speaking

Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years.
Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.
Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.

Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!

STCW95 – Orchads Cookery - Padi Advanced
English speaking

British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess.
Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking,

Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.

STCW 95 – ENG1 - Food Safety Level 2
English, French speaking, Basic Spanish

Lucy was born in England but has lived in many places, including Zambia and Tanzania then moving to France at the age of 13.
From Lucy’s extensive travel she is well cultured and has a passion for new experiences and meeting new people who she can share her amazing stories with.
She came about yachting when doing an internship with A&P in Falmouth and never looked back. Lucy understands the high-end charter lifestyle and has a passion for making her guests holidays as memorable as possible.
Lucy is a total all rounder when it comes to boating and loves being involved in all aspects of the job. In her personal time you won’t find Lucy far away from the water. If you do she will be off riding horses as she took part in show jumping for France or doing some art.

Antigua / Guyanese / Trinidadian
B1/B2 US visa - no visa required for UK/Europe
STCW 10 – ENG1 Certificate
English speaking

Kyle was born in Trinidad but grew up in Guyana and Antigua.
The Caribbean is his back garden where from growing up here he has so much knowledge of the best anchorages, local restaurants and cuisines and can work his way round a BBQ.
Kyle loves fishing, diving and is an avid sailer. In his free time, Kyle will be off on a wakeboard or wizzing off for a hike to the depths off the islands.
She has been a deckhand and engineer for the past 4 years. In his ‘pre-yachting life’ Kyle was training as an aeronautical engineer.
He is very personable and outgoing and knows how to appreciate guests needs and requests.

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.