- Cat
- 36 Feet
- 6.3 Feet
- 8
- 2019
- Lagoon
- 2 x 230 HP John Deere engines. 21 KW Generator.
- Yes
- No
- Onboard
- Kieran Bown
- BVI
- Yes
- 751974
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Renata's Sample Menu
Breakfast
Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and juices. Bloody Marys, mimosas and bellinis available.
Breakfast tortillas topped with avocado, scrambled eggs and my secret hot sauce
Corn fritter stack, served with poached eggs, bacon, smashed avocado, and Ren's tomato chutney
Pancakes with tropical sliced mango, coconut yogurt and homemade nut granola
Shakshuka, served with sliced avocado, feta, and freshly baked flatbread
Eggs benedict topped with creamy hollandaise sauce, served with your choice of crispy bacon, smoked salmon or sauted spinach
French toast served with cripsy bacon, carmalized bananas and toasted walnuts
Homemade bagels with smoked salmon, cream cheese, capers, arugula, sliced tomato and scrambled eggs
Lunch
Award Winning Classic French quiche lorraine with strawberry, burata and grilled peach salad
Flaked salmon salad with baked turmeric rice
Locally caught Mahi Mahi tacos with jalepeno slaw and homemade mango chutney
Thai beef salad with roast pumpkin, kaffir lime and peanuts
Sesame butterfield chicken served on a bed of rice noodles and a side of Asian slaw
Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad
Poke bowls with mango, avocado and sesame crusted tuna
Hors d'oeuvres
Grilled Peach halves with goats cheese, pistachio crumble and hot honey drizzle
Fresh baked focaccia with a selection of homemade flavored butters
Creamy baked camembert with Ren's Moroccan peach chutney, served with fresh artisan bread
Cranberry and brie bites
Melon, mozzarella and prosciutto stacks
Grilled pineapple spears with jalepeno honey
Charcuterie board with selection of cheeses and signature chutneys
Appetizers
Pear, date and walnut salad with creamy stilton dressing
Peruvian ceviche topped with fresh red chillies and fennel fronds
Italian arancini with creamy mozzarella, salsa, di pomodoro and lemon pearls
Phyllo pastry quiche with sundried tomato pesto
Sicilian style tuna carpaccio with lemon and arugula
Grilled peach panzanella, toasted almonds and burrata
Fennel, grape, tomato and orange salad
Lemon bruschetta with cherry tomotoes, arugula and buffalo mozzarella
Dinner
Filet mignon, served with a Mediterranean salad and herby new potatoes
Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash
Shrimp orzo pasta with tomato and housemade marinated feta
Beetroot gnocchi with gorgonzola sauce, crispy pancetta, crimini mushrooms and toasted walnuts
Mahi Mahi with a lemon butter sauce, over pomme puree and grilled asparagus
Green thai chicken curry, served with fragrant jasmine rice
Lamb cutlets on a bed of carrot puree, sauteed green beans and blue cheese truffle sauce
Dessert
Espresso rumtini served with homemade Irish coffee ice cream
Black doris plum cheesecake with ginger crumble
Trio of desserts: Peach macaron, strawberry fizz parfait, and boysenberry mousse
Key lime pie, topped with meringue and grated lime zest
Lemony white chocolate mousse with shortbread crumble and chocolate curls
Sticky date pudding, served with vanilla ice cream and caramel sauce
Classic NZ pavlova, topped with cinnamon berry compote and summer fruit
|
|
Pref. Pick-up: | Tortola |
Other Pick-up: | Tortola |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 230 HP John Deere engines. 21 KW Generator. | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes - 78 G |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | None |
Generator: | 21 KW |
Inverter: | 2 x 3000 Watts |
Voltages: | 110V |
Water Maker: | Yes - 78 G |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Stern steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 16.5 ft |
Dinghy hp: | 90 |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Stern Steps |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 3 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $175 | $400 | |||||||||
Divers | 8 | Tanks | 10 | BCs | 8 | Regulators | 8 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 6 | Night Dives | - | ||
General Diving Info Kieran and Michelle are PADI Dive Instructors |
|||||||||||
Diving Costs information Cost per dive per person: $75 Referral Open Water Certification Dives. $400 Discover Scuba Diving: $175 |
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.