- Cat
- 28 Feet
- 4.7 Feet
- 6
- 2016 and 2022
- 2007
- Lagoon
- 7-10 knots
- 12 knots
- 2 Yanmar engines and 1 generator
- No
- No
- Onboard
- Chris Stubbs
- US
- No
- FRCNB50023G607
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
BREAKFAST House cured salmon, soft boiled eggs, avocado, mustard aioli, sourdough Gruyere and mushroom quiche Truffle scrambled eggs, sourdough, microgreens Lemon ricotta pancakes, maple syrup Sourdough avocado toast, poached eggs Brioche French toast, rum maple syrup Yogurt, seasonal fruit, granola, honey
LUNCH Jicama tacos, panko shrimp, mango salsa, spicy mayo Shrimp summer rolls, satay sauce Bruschetta, semi-sundried tomatoes, mozzarella, basil, balsamic Local wahoo poke bowl Mahi ceviche, breadfruit tostones, avocado Langoustine sopes, white bean refrito, salsa verde Lamb burger, goat cheese, fig caramelized onion, harissa, fresh baked potato bun
APPETIZERS Homemade baba ghanoush and hummus, toasted pita Puerto Rican cheese balls, guava dipping sauce Tea leaf salad Homemade samosas, coriander chutney Salmon rillette, toasted baguette Green papaya salad Mushroom soup, crispy pancetta, garlic bread
DINNER Lamb chops, roasted carrots, harissa, tahini dressing, couscous Puerto Rican oxtail fricassee, rice, avocado, plantains Burmese chicken coconut curry, jasmine rice, roti Grilled lobster tails, jerusalem artichoke puree, charred cauliflower Seared wahoo steaks, Japanese sweet potato, parsley and anchovy aioli, asparagus Vietnamese caramelized grouper filet, coconut rice, roasted eggplant Homemade pumpkin ravioli, sage brown butter, toasted hazelnut
DESSERTS Red wine poached pears Basque burnt cheesecake Cannoli Gooey chocolate chip cookies Warm espresso chocolate cake, vanilla ice cream Lemon cream blueberry tartlets Tiramisu
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Pref. Pick-up: | Yacht Haven Grande, STT |
Other Pick-up: | Yacht Haven Grande |
Refit: | 2016 and 2022 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 Yanmar engines and 1 generator | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7-10 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes 115V |
Voltages: | 12 Volt and 115v onboard |
Water Maker: | Yes |
Water Cap: | 254 GAL |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 12ft |
Dinghy hp: | 20hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Aft Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 6 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | - | - | |||||||||
Divers | 6 | Tanks | 8 | BCs | 4 | Regulators | 4 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | - | Night Dives | - | ||
General Diving Info Yacht offers onboard diving. Dives for certified divers are $60 per certified diver Referral Dive certification $295 Discover Scuba Diving $200 Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive Wetsuits, if desired, need to be rented. |
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Diving Costs information - |
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Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.