E-Brochure

Menu

Starters

~Tuna tartare w/ mango and avocado. 

~Salmon tiradito w/ leche de tigre (lemon, ginger, coriander sauce). 

~Causa Limeña - Peruvian chicken dish layered with potatoes, lime and peppers.

~Ensaladilla (fresh portion of tuna w/ potatoes, carrot, home made mayonnaise). 

~Crusty garlic shrimps. 

~Potato Mille-Feuille accompained w/ arugula salad and balsamic dressing. 

~Crispy Polenta w/ salsa criolla (Argentinian salsa with tomatoes, pepper and onions)

~Vittelo Tonato. - Thinly sliced veal served with a tuna, caper and anchovy sauce.

~Garlic Mussels w/ parsley butter. 

~Beef empanadas w/ chimichurri. 

~Zucchini, burrata, avocado and almond salad w/ lemon dressing. 

~Gazpacho 

Main Courses

~Paella w/ seafood and aioli. 

~Red Carabinero Pasta. 

~Mexican tacos:
      ·Chipotle cauliflower and garlic yogurt 

      ·Fish and coleslaw w/ avocado mayo

      ·Cochinita pibil (pulled pork marinated w/ orange juice, spices and achiote) 

~Sushi platter. 

~Sepia Fideua. Black ink paella style dish with cuttlefish.

~Mosaic of Salmon and Cod Gravlax w/ green salad. 

~Filet Mignon w/ red wine sauce and mustard smashed potatoes. 

~Zucchini `ravioli ́ with sundried tomato pesto and cashew cream. 

~Tuna Tataki w/ tahini sauce and wakame. 

~Grilled Salmon and Tagliattele pasta w/ avocado and broccoli sauce. 

~Chicken and Sweet potato Creamy Quinoa w/ roasted vegetables 

Desserts

~Apple Tarte Tatin

~Roasted peaches w/mascarpone cream.

~Pears in red wine w/ cream and wild berries. 

~Tiramisu. 

~Marinated Strawberries in orange juice w/ coconut cream. 

~Fresh fruit crepes w/ ice-cream. ~Lemon pie.

~Brownie.