- Cat
- 29 Feet
- 5 Feet
- 8
- 2017
- Lagoon
- 8
- 12
- Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
- Yes
- No
- Onboard
- Ish Alexander
- USA
- No
- 1277744
Cabins: | 5 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Chef Ashley's Sample Menu Breakfast All breakfasts served with fruit, coffee & tea Avocado toast with red onions, cherry tomatoes, feta, a poached egg, & balsalmic drizzle Rasberries and cream stuffed french toast topped with toasted coconut & warm maple syrup Huevos rancheros with a fried egg and fresh cilantro Moroccan shakshuka topped with feta and avocado and a side of warm naan Eggs benedict | original, royale, or florentine Vegertable frittata with spinach, mushrooms, & feta served with fresh blueberry lemon scones Savory waffle with heirloom tomatoes, bacon, arugla, a fried egg & chipotale cinnamon syrup
Lunch BBQ pulled pork sliders with caramalized pineapple and red onion Mediterranean orzo salad with Greek meatballs & grilled halloumi Cajun chicken and andouille sausage jambalaya with roasted okra and cornbread Caribbean mahi tacos with mango salsa and Mexican street corn Spicy tuna poke bowl with sushi rice and assorted julienned vegetables Pan -seared wahoo with roasted asparagus & fresh mango salsa on top of cococnut rice Peanut and ginger soba noodle salad with miso glazed salmon
Appetizer Fried calamari with homemade aioli Cream cheese wontons & fresh spring rolls Pear, gorgonzola, and balsamic flatbread Grilled peach caprese salad Fresh-caught wahoo ceviche and plantain chips Goat cheese stuffed zucchini blossoms Ahi tuna nachos
Dinner Red wine braised short rib with smoked gouda polenta & broccolini Chili lime pan-seared mahi with pearl couscous and corn avocado salsa Halibut coconut curry with fresh pomegranate seeds, cilantro & lime on top of Thai rice noodles Louisiana shrimp & crab boil with corn & potatoes Eggplant parmesan stack with angel hair pasta & fresh rosemary focaccia Balsamic glazed pork loin over roasted garlic and butternut squash puree with green beans Creole crab cakes with homemade remoulade sauce
Dessert Mini pavlova with coconut cream and fresh berries Cannoli tart with graham cracker crust Donut bread pudding with vanilla rum sauce Bailey’s creme brulee Oreo crusted chocolate tart with strawberries Homemade key lime pie Wine poached pears with vanilla ice cream |
|
Pref. Pick-up: | West End, Tortola |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Cloud |
# CD's: | Cloud |
Camcorder: | Yes |
Books: | Some onboa |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Sal |
Minimum Age: | - |
Generator: | Onan 21.5kw |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | unlimited |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | - |
# Port Hatches: | lots |
Guests Smokes: | on stern |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 14' Highfield |
Dinghy hp: | 40 |
Dinghy # pax: | 8 pax |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Sugar Scoops |
Boarding Ladder (Loc/Type): | No |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling, Casting |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $150 per Resort Course | Referral Course is $350 | |||||||||
Divers | 8 | Tanks | 6 | BCs | 6 | Regulators | 6 | Dive Lights | 2 | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 6 | Dives/wk | 3 per week | Night Dives | - | ||
General Diving Info Captain Ish is a dive instructor *he has been an instructor since August 2021 |
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Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Online course required before charter commences. DSD Course $200 Open water Referral $400 |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.