S/Y NAMASTE Sample menu by Mollie OLSSEN
BREAKFASTS
A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day
HUEVOS RANCHEROS Fried eggs I Black beans I Roasted red pepper puree I Homemade tortillas
SHAKSHUKA Avocado I Feta I Mint I Challah bread
FRANGELICO FRENCH TOAST Mapel whipped ricotta I Bacon crumble
CROISSANT BENEDICT Smoked salmon I Hollandaise I Avocado I Poached egg
ITALIAN STYLE EGGS CAPRESE Fried egg I Ciabatta I Pesto I Crispy prosciutto I Mozzarella I Tomato
SWEDISH PANCAKES Lemon curd I Caster sugar I Raspberries
LUNCHES
MADE TO ORDER ITALIAN PIZZA Mascarpone I Creme fraiche I Mozzarella I Mixed protein I Mixed vegetables
BANG BANG VIETNAMESE NOODLE SALAD Coconut prawns I Roasted peanuts I Bean sprouts I Mint I Ginger I Lime I Chili
PANANG CURRY WITH BEEF CHEEKS Birds eye chili I Coconut milk I Thai basil I I Kafir lime
THE MOLLIE SALAD Couscous I Parsley I Cashews I Pomegranate I Red cabbage I Feta I Sweet potato
TERIYAKI SALMON Coconut rice I Bok choy I Cucumber salad I Cashew nuts
GOURMET CHICKEN BURGER Homemade burger buns I Parsley I Basil I Lemon zest I Sweet potato fries I Harissa-honey dressing
DINNERS
STARTERS
GAMBAS PIL PIL Shrimp I Garlic I Birds eye chili I Parsley I Homemade sourdough bread
THAI GREEN MANGO SALAD Mango I Peanuts I Chili I Ginger I Coconut flakes I Thai basil
CRUSTED BEEF CARPACCIO Dukka I Parmesan I Beef tenderloin
CARRIBBEAN SEA BREAM CEVICHE Charred sweetcorn I Coconut cream I Coriander I Lime I Pineapple
TUNA TARTAR ON MINI JAPANESE CABBAGE PANCAKES White cabbage I Soy sauce I Siracha mayo
SALMON CRUDO Fresh salmon I Ginger I Grapefruit I Yuzu kosho I Fresno chile
MAINS
RIBEYE STEAK Fingerling potato I Green pepper sauce I Honey carrot puree
SEARED SESAME CRUSTED TUNA STEAK Asian slaw I Sushi rice I Wasabi sauce I Spicy kewpie mayo I Furikake
MEDITERRANEAN BBQ. LAMB CHOPS Moroccan spice I Sweet and sour root vegetables I Wheat bulgur I Yoghurt dressing
SEA BREAM WITH AN HERB CRUST Cauliflower velouté I Garlic herb oil I Leek crisp I Citrus beurre blanc
SQUID INK PASTA WITH POACHED LOBSTER Tuscan sauce I Pomelo salad I Chives
SEARED SCALLOPS Lemon risotto I Caramelized cherry tomatoes I Asparagus
DESSERTS
SWEDISH STICKY CHOCOLATE CAKE Whipped cream I Raspberries I Caster sugar
DECONTRUCTED CARROT CAKE Roasted pecans I Pickled carrots
THREE LAYERD CHEESECAKE Cream cheese I Strawberries I White chocolate
CHOCOLATE TARTE Nut crust I Sea salt I Chocolate ganache
SALTED CARAMEL CREME BRULEE Crispy sugar crust I Vanilla
PEAR TARTE Homemade thyme ice cream I Almond crust I Vanilla custard |