- Cat
- 30 Feet
- 6 Feet
- 6
- 2016
- Sunreef Yachts
- 2x110HP diesels 19Kw generator
- Yes
- No
- Yacht offers Rendezvous Diving only
- Kyle Foster
- JAMAICAN
- No
- 1317987
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Sample 7-day Trip Menu Chef Stacy strives to source local, seasonal produce whenever available, as well as highlight local and sustainable seafood throughout her menu.
Day 1 Breakfast: Scrambled Eggs with Queso Fresco, Black Beans, Plant-based Chorizo, Tostada Lunch: Tuna Tiradito, Toasted Corn + Caribbean Avocado + Tomato + Quinoa Salad Happy Hour Canapé + Cocktail: Grilled Wahoo Anticuchos with a Rocoto Sauce, Jungle Bird Dinner: First course: Peruvian Solterito Salad Main course: Roasted Peruvian Chicken with Sauteéd Vegetables + Sweet Potato Medley Dessert: Coconut Cocadas
Day 2 Breakfast: Dragonfruit Smoothie Bowl, Pastelitos de Guayaba y Queso Lunch: Beef Short Rib Quesabirria Tacos with Curtidos Mexicanos Happy Hour Canapé + Cocktail: Caribbean Avocado Guacamole, Homemade Salsa, Totopos, Mezcal Hibiscus Rosemary Margarita Dinner: First Course: Jicama, Cucumber & Pineapple Salad with a Tajin + Lime dressing Main Course: Mexican Corn-Seafood Stew with Avocado & Chiles Dessert: Mexican Chocolate Pots de Crème
Day 3 Breakfast: Caribbean Avocado & Chili Crunch Eggs on Homemade Toast Lunch: Thai Chicken Larb Lettuce Wraps Happy Hour Canapé + Cocktail: Garlicky Sautéed Bok Choy + Oyster Sauce, Thai Basil Fizz Dinner: First Course: Ensaladang Mangga (Green Mango Salad) Main Course: Coconut-Braised Chicken Thighs With Turmeric + Peppers, Rice Noodles Dessert: Key Lime Pie
Day 4 Breakfast: Brioche Cinnamon & Vanilla French Toast, Bacon, Scrambled Eggs Lunch: Fennel and Citrus Salad with Mint, Grilled Shrimp Happy Hour Canapé + Cocktail: Grilled Peach + Burrata Flatbread, Cucumber Thyme Spritz Dinner: First Course: Antipasto Salad with Bocconcini and Green-Olive Tapenade Main Course: Seafood Carbonara with Lemons & Capers, Homemade Pasta Dessert: Dark Chocolate Strawberry Mousse Cake
Day 5 Breakfast: Banana Pancakes, Sausage Lunch: Blackened Grouper Sandwich with Horseradish, Lemon + Cornichons Tartar Sauce Happy Hour Canapé + Cocktail: Charcuterie Board, Clementine Vodka Smash Dinner: First Course: Kale Caesar Salad Main Course: Coconut Curry Mahi Mahi Fish Bake, Boniato Mashed Potatoes Dessert: Gooseberry Sorbet
Day 6 Breakfast: Homemade Banana Bread, Overnight Chia Oats + Yogurt Parfait Lunch: Japanese-Peruvian (Nikkei) Style Tuna Ceviche with a Passionfruit Leche de Tigre Happy Hour Canapé + Cocktail: Caramelized Onion Dip with Crudités, Mango Mojito Dinner: First Course: Local Greens with a Vinaigrette Dressing Main Course: Surf + Turf with Chimichurri Sauce, Oven Baked French Fries Dessert: Blackberries + Vanilla Cream, Crispy Puff Pastry
Day 7 Breakfast: Homemade Bagel & Egg Sandwich with Smoked Salmon with Pickled Red Onions and Capers Lunch: Coconut-Lime Shrimp and Cabbage Salad Happy Hour Cocktail + Canapé: Tostones with Mojo Verde Sauce, Painkiller Dinner: First Course: Caribbean Spiced Pumpkin Soup Main Course: Caribbean Jerk Chicken with a Pineapple Salsa, Rice + Peas, Green Banana Escabeche Dessert: Bananas Flambé with Homemade Vanilla Ice Cream
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Pref. Pick-up: | YHG |
Other Pick-up: | AYH/RH |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2x110HP diesels 19Kw generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | 50+ |
# CD's: | iPod - via |
Camcorder: | Yes |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 7 |
Minimum Age: | None |
Generator: | 17kw |
Inverter: | 5000w |
Voltages: | 110v/220v |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Full A/C |
Guests Smokes: | Scoop steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 15' RIB center console |
Dinghy hp: | 70HP |
Dinghy # pax: | 7 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | Ladder off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 4 trolling 1 casting |
Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.