- Cat
- 33 Feet
- 5 Feet
- 10
- 2016
- Lagoon
- 8.5 knots
- 12 knots
- 150hp twin Volvo engines 2 x generators
- No
- No
- Onboard
- Simon Pocock
- Jamaica
- No
- JMP 16037
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Sample Menu Chef Amber Breakfast Eggs Benedict with Miso hollandaise and Swiss chard Vanilla pod Pancakes / Waffles, topped with whipped lemon zest mascarpone, peaches caramelized in honey and thyme with roasted almond Turkish Eggs with homemade chili oil, fresh herbs and freshly baked bread for dipping Vegan overnight oats and chia with apple cinnamon compote, topped with candied nuts and toasted coconut flakes Green Goddess Veggie Frittata with Feta and herbed butter on crunchy toast Build your own freshly baked bagel with LOX, bacon or veggie options Breakfast sides Lunch Korean fried chicken bao buns with shredded Asian marinated slaw, pickled cucumber, onion and carrot with fresh limes, toasted sesame, and cilantro Pulled pork tacos with salsa verde with pickled onions. Served with chili & lime salt corn ribs. Thinly sliced steak salad with fried capers, marinated asparagus, green beans & artichokes on a bed or arugula, baby potatoes and fresh herbs with homemade citrus dressing, all topped with a shower of freshly grated parmesan Caribbean Jerk shrimp Bowls with rice and roasted sweet potato topped with Mango salsa, Plantains, fresh lime cheeks and cilantro Greek meatballs with fresh cucumber tsastiki, marinated tomato salad, herbed leaf salad, tahini dressing and freshly made flat bread Appetizers Shishito peppers scorched in the pan, tossed in lemon juice and dusted with Maldon salt, served with smoked Aioli Assorted dim Sum with dipping sauces. Smoked salmon carpaccio with capers and herbs with crème fraiche Watermelon, feta and mint with lemon vinaigrette and black olives Burrata and Steak Crostini with arugula and pine nuts Passion fruit, grape fruit and pomegranate ceviche with local Caribbean fish
Mains Beef tenderloin with red wine jus, served with miso glazed eggplant and green asparagus. Thai style fish with lemon grass, chili, garlic. Served with spicey cucumber salad and coconut rice Assorted sushi selection Crispy skin duck breast ponzu beurre blanc, roasted hassle back pumpkin and parmesan cream with furikake Lobster Tails poached in herb infused butter with risotto and fresh herbs and lemon
Desserts Dark Chocolate tarte draped with fresh passion fruit and homemade salted caramel ice cream Coconut panna cotta with brown butter tuille and honey citrus compote Spiced Chai ice cream with pistachio biscuit crumble and marinaded raspberries Brown sugar pavlova with caramelized peaches and champagne sorbet Affogato with homemade condense milk ice cream and Biscotti Biscuit |
|
Pref. Pick-up: | West End, Tortola |
Other Pick-up: | inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
150hp twin Volvo engines 2 x generators | |
Fuel Consumption: | 6 |
Cruising Speed: | 8.5 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | 20+ |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Sea |
Minimum Age: | - |
Generator: | Yes |
Inverter: | 24/110v - 60Hz - 2 x 2800 VA |
Voltages: | 110 & 220V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | Transom only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 15ft |
Dinghy hp: | 70hp Yamaha |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling Rods and two casting |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $200 | $400 | |||||||||
Divers | 8 | Tanks | 16 | BCs | 8 | Regulators | 8 | Dive Lights | 8 | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 8 | Dives/wk | 6 | Night Dives | - | ||
General Diving Info Gear included in price. Wetsuits, if desired, need to be rented. Captain is a PADI Dive instructor |
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Diving Costs information Cost per dive per person: $75 |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.