E-Brochure

PARADIGM SHIFT

$15,000 - $18,000 / WEEK
Plus Expenses

BUILT/REFITYEAR Constantly-2021
YACHTLength 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUEST 6
TOTALCREW 2
CHARGESFROM $15,000 Plus Expenses




Boat Details

Cabins: 3
King: -
Queen: 3
Single Cabins: -
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Sample Menu

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!

 

Breakfasts

   Toast and preserves freshly baked pastries

   Fresh teas and coffees

   Blueberry Pancakes with bananas or bacon and maple syrup

   Eggs Benedict with homemade bernaise sauce

   Croissant filled with Ham, Eggs and Cheese

   French Toast served with fresh fruit and pure maple syrup

   Breakfast Burritos with scrambled eggs and all the fixings

   Bacon & Spinach Quiche with fruit

 

Lunch

   Prawn and mango salad with coriander and lime mayonnaise

   Baja Style Fish Tacos with creamy coleslaw and salsa fresca

   Homemade Gourmet burgers with all the trimmings

   Home baked pizza with toppings of your choice

   Asian Chicken salad served with a sesame ginger dressing

   Pepperoni Caesar Pasta Salad

   Crab and Mango stuffed tomato served with sliced avocado

   Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips

   Zingy Pesto Tuna wrap with salad

   Crepes with spinach, bacon, ground beef and Mushroom Filling

 

Appetizers

   Thai crab cakes with lime crème fraiche

   Conch fritters with sweet chili sauce

   Hot artichoke and Spinach Dip

   Baked Brie in Puff Pastry with Crackers

   Jumbo shrimp cocktail

   Crispy Bacon-wrapped Scallops in Essence

   Super Nachos

   Chicken Sate Skewers

 

Entrees

   Chicken breast with coconut and coriander and mixed vegetable rice

   Seafood crepes with a prawn, cream and vermouth sauce

   Ginger Glazed Mahi Mahi with Rice

   Seafood served in a creamy wine sauce served over linguini

   Pork Chops served with winter squash with a sweet cranberry dressing

   Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad

   Mongolian Beef stir fried with Vegetables, served over rice

   Elegant Chicken Bryan with baby potatoes and broccoli

   Fettuccini Alfredo served with chicken or shrimp

   Grilled Lobster Tails with corn on the cob and green salad

 

Desserts

   Cheesecake crepe roll-ups

   Banana Spring Rolls and vanilla ice cream

   Chocolate brownie sundaes

   Fresh Apple Cobbler with Ice Cream

   Fruit Tart with cream cheese filling

    Original Cheese Cake with a warm blueberry topping

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT - Winter
Other Pick-up: Newport, RI - Summers

Details

Refit: Constantly-2021
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

(2) Yanmar 54hp 9Kw generator
Fuel Consumption: 1.5
Cruising Speed: 7.5 kts
Max Speed: 12 ktsUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Bahamas, USA - New England, USA - South East, USA - North East

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: SatPhone for emergencies.
Sirius XM radio with speakers through including bow.
WiFi hot spots are numerous in the BVI
# of Videos: -
# DVDs/Movies: 104
# CD's: 750+
Camcorder: Yes
Books: 50
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: 40GPH
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: None
Generator: 9Kw
Inverter: 3000W
Voltages: 110v
Water Maker: 40GPH
Water Cap: 355G
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 21
Guests Smokes: Aft Deck Only
Crew Smokes: No
Pets Aboard: Yes
Pet Type: Small dog
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 14' RIB
Dinghy hp: 40Hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: 2
Swim Platform: Walk down stairs in bow
Boarding Ladder (Loc/Type): Walk down stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & casting
Rods: 4 see below
Crew Profiles:
The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.

CAPTAIN: Steven Carroll. A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.

FIRST MATE/CHEF: Bonnie Carroll
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.

SECOND MATE & MASCOT: Sailor Dog
Sailor is aboard for both New England charters and charters in the Virgin Islands.
Sailor is a 1 yr old, 10 lb. Bichon Frieze/Toy Poodle mix that is in charge of making sure all the cushions on the boat are equally comfortable. Her other duties include chasing seagulls on the beach, drinking only fresh water with ice and keeping the Captain and First mate's bunk warm on chilly evenings. She is an extremely friendly, completely non-aggressive, people lover that is hypoallergenic to boot.






(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Bahamas, USA - New England, USA - South East, USA - North East


Available:
Hold/Option:
Booked:
Unavailable:

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