- Cat
- 29.1 Feet
- 4.6 Feet
- 8
- Annually
- 2012
- Fountaine Pajot
- 8 knots
- 10 knots
- 2 X JANMAR 110; 1 X 8 & 1 X 10 man life rafts - EPIRB; Iridium Satellite; Garmin GPS, Onan 17.5KW
- Yes
- No
- Onboard
- Dylan Fairfield
- BVI
- No
- 750590
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Breakfast Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, topped with a poached egg and drizzled with hollendaise sauce Herbed blinis served with balsamic glazed and roasted tomato layered with fresh mozzarella & served with eggs, over easy Chai - Spiced French Toast topped with glazed & fried bananas and served with a whipped rum cream Greek yoghurt, toasted granola and fresh fruit served with assorted seeds Butter-toasted English muffins served with fresh salmon, whipped crème fraiche, basil shoots and course ground black pepper Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and garnished with red bell peppers Crispy bacon encrusted in a fluffy pancake stack served with a knob of butter, fresh berries & maple syrup
Lunch Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a fennel and watercress salad, classic asian dressing Spicy grilled chicken with roasted paprika and garlic hummus in naan wraps served with guacamole and sour cream Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar salad and shaved parmesan cheese Honey - glazed salmon fillets served on crispy potato rostis topped with goat's cheese mousse and baby leaf salad Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction Ginger & Miso marinated rump steak served with baby bok choy and topped with oven roasted butternut cubes and pine nuts Flame grilled honey & mustard pork kebabs, carrot puree and baby beet and carrot salad
Canapés Cranberry and camembert puffs Risotto arancini balls with a creamy mushroom dip Kale and quinoa patties with sour cream mousse and crumbed chicken strips Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots Mini goats’ cheese quiches with caprese salad skewers Grilled calamari stuffed with lemon chilli and garlic Steak tartare served in roasted thyme phyllo cups
Dinner Filet Mignon, sous vide and served with cauliflower and truffle mash topped with a soy cream sauce and garnished with crispy shimeji Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan risotto and surrounded by a pea, mint and white pepper puree, and ganished with lime slices Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag of purple cauliflower puree and garnished with baby beet shoots Al dente Linguine served with a seafood cream and topped with chilli prawns and garnished with broad beans Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused wild rice tossed with diced bell peppers and baby peas and garnished with charred grill corn cut from the cob and lemon dill cream on the side Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced butternut and pommes fondant, garnished with micro herbs
Dessert French vanilla crème Brulee with coral tuile Mango & Lime curd drops served on torched Italian meringue Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds Chai Panna Cotta served with a berry compote Passionfruit cheesecake served with rum syrup and whipped cream Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream Classic cream tarte topped with slices of rum caramalised pineapple |
|
Pref. Pick-up: | Village Cay |
Other Pick-up: | BVI |
Refit: | Annually |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 X JANMAR 110; 1 X 8 & 1 X 10 man life rafts - EPIRB; Iridium Satellite; Garmin GPS, Onan 17.5KW | |
Fuel Consumption: | 2 |
Cruising Speed: | 8 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | No |
Sat TV: | Wifi coverage available in most anchorages in the BVI, available for emailing, facebook and business requirements. For important sporting occasions we will do our best to accommodate. |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | na |
Camcorder: | Yes |
Books: | 12 |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | yes |
Minimum Age: | All Kids Welcome! |
Generator: | Yes-17.5 kwh |
Inverter: | Yes |
Voltages: | 220v |
Water Maker: | Yes |
Water Cap: | 1000 liters |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 17 |
Guests Smokes: | Only on Aft deck. |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | None |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 15.5ft RIB |
Dinghy hp: | 70 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | On Transoms |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 8 | Tanks | 21 | BCs | - | Regulators | - | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 3 included | Night Dives | - | ||
General Diving Info Odyssea now offers diving onboard. Three dives are offered from the yacht gear rental at guests' expense at the fee $230 for the week - per diver. Additional dives after dive number 3 are at $100 per dive |
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Diving Costs information Refer to rates page |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.