- Cat
- 27.5 Feet
- 4.5 Feet
- 6
- 2019 with continuous updates
- 2001
- Fountaine Pajot
- 8-9 kts
- Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan
- No
- Yacht offers Rendezvous Diving only
- Jason Stone
- USA
- No
- 1220917
Cabins: | 3 |
King: | - |
Queen: | 2 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Chef Katie's Sample Menu Breakfast: every morning fresh fruit, baked goods, coffee, tea, fruit juice available
- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.
- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.
- Eggs Benedict: toasted English muffin cover in shaved honey ham poached egg and hollandais sauce with a side of home style potatoes
- Shakshuka: middle eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.
- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.
- Belgium style waffles with butter rum pecans and flambéed bananas.
- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.
Lunch:
- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.
-Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.
- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.
- Shrimp and chicken green curry over saffron rice.
- Caribbean jerk style pork chop with pineapple slaw.
- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.
- Creamy sundried tomato pasta with fresh burrata and basil.
Starters:
-Fresh conch ceviche with plantain chips
-Sweet potato croquettes with feta avocado mousse
-Bruschetta with Serrano ham burrata and grilled peaches
-Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.
-Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.
-Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.
-Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.
Mains
-Fillet minion with grilled lobster tail side of rosemary potatoes and garlic green beans.
-Pan fried mahi with lemon better sauce asparagus and wild mushroom risotto
-Boat made pasta tagliatelle with clams, mussels, and calamari.
-Sesame seared tuna steaks with ginger lime edamame salad
-Giant Mediterranean style prawns over herbed pearl couscous and Greek salad
-Slow roasted short ribs over garlic mashed potatoes with port wove reduction and fresh vegetable medley.
-Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.
Dessert
-Lavender infused crème brûlée
-Pistachio baklava with vanilla ice cream
-Fresh strawberry sorbet with mint sauce
-Tiramisu
-Berry cobbler with vanilla ice cream
-NY style cheesecake with blueberry sauce and lemon zest
-Carrot rum cake with cream cheese frosting
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Pref. Pick-up: | St. Thomas, USVI |
Other Pick-up: | Bahamas - inquire |
Refit: | 2019 with continuous updates |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8-9 kts |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 5 |
Generator: | yes 15 kw |
Inverter: | yes |
Voltages: | 220/110 |
Water Maker: | yes |
Water Cap: | 38gal per hr. |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | lots |
Guests Smokes: | yes cockpit |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 16 FT |
Dinghy hp: | 70 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | No |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | 1 |
Floating Mats: | No |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | scoop |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.