Our main engines are 2 Yanmars mostly used for docking and mooring the vessel. The real heart of Mimbaw are the 8 Solar Panels which provide an eco friendly experience that still powers the electrical system for our many conveniences including 2 private fans in each stateroom, ice maker and internet connection available on the move. Our hull is even painted with eco friendly nonshaffing bottom paint that does not poison our beloved Caribbean reefs. Join Mimbaw for the true eco experience while enjoying the peaceful sounds of nature without the sound of a generator.
No
No
Onboard
Keenan Gingrich
BVI
732086
Boat Details
Cabins:
3
King:
-
Queen:
3
Single Cabins:
-
Showers:
2
Wash Basins:
2
Heads:
2
Electric Heads:
-
Sample Menu
Breakfasts -
CONTINENTAL Yogurt Granola Chia Dried Fruit Local seasonal fruit Bagels Toast Butter & Spreads
HOT BREAKFASTS BACON & EGGS Bacon fried to perfection Let Keenan know how you take your eggs!
ACKEE AND SALTFISH Caribbean breakfast - A spicy, savory, breakfast dish hailing from Jamaica
EGGS IN A BASKET Toast with over easy egg in the center - served with avocado
SMOOTHIE/ ACAI BOWL Fresh fruit blended with protein powder topped with extra fruit to make a healthy delicious treat
SAILOR DRINKS Mimosa (Orange, Grapefruit, seasonal) Bloody Mary Bloody Maria Screwdriver
DIVER DRINKS Variety of Fruit Juice Brewed Coffee Sparkling Water Tea (Green/Black)
Lunch -
B.Y.O. Sandwich & Wrap Bar made with local baguette Meat Turkey Ham Homemade Jerk Pork Butt Cheese Pepper Jack Havarti Cheddar Veggies Sauces Additionally, we will have a Caribbean, Curry Chicken Roti day!
BURGER DAY Good, old fashioned, burger - American style - with plenty of add-ons available
We may have some other lunch surprises up our sleeves
LUNCHEON LIQUID REFRESHMENT Selection of local Caribbean beers Margs The Natural: Rum & Coke Salty Dog Teh Signature Local Cocktail - Painkiller (Rum, Pineapple, orange, coconut) Dark & Stormy (Rum, Lime, Ginger Beer) Selection of sodas & water
Snacks - Chips & Salsa Seasonal Fruit Veggie tray with hummus Fried plantains Plenty of other snacks available throughout the day
Dinner - Creamy Garlic Lemon Prawn Pasta - Served with French Bread and homemade, infused butter Rosemary Garlic Butter Arroser style Filet Mignon - Served with mashed potatoes & asparagus Chef Surprise - may depend on fisherman's skill
Each on board dinner will be served with a unique salad & we'll make sure to have red wine vinegar & oil available for each!
Pick Up Locations
Pref. Pick-up:
USVI
Other Pick-up:
-
Details
Refit:
2010
Helipad:
No
Jacuzzi:
No
A/C:
At Dock
Engine Details
Our main engines are 2 Yanmars mostly used for docking and mooring the vessel. The real heart of Mimbaw are the 8 Solar Panels which provide an eco friendly experience that still powers the electrical system for our many conveniences including 2 private fans in each stateroom, ice maker and internet connection available on the move. Our hull is even painted with eco friendly nonshaffing bottom paint that does not poison our beloved Caribbean reefs. Join Mimbaw for the true eco experience while enjoying the peaceful sounds of nature without the sound of a generator.
Free! only $20 per person per dive cost for bottle fill and gear rental
-
Divers
6
Tanks
20
BCs
8
Regulators
8
Dive Lights
12
Air Compressor
Not Onboard
Wet Suits
-
Weight Sets
8
Dives/wk
Unlimited
Night Dives
-
General Diving Info
As our dive instructor is on board and our gear is boat owned the crew of Mimbaw will make sure you have the best diving holiday ever.
Diving Costs information
Guests pay for air fills ($20/tank)
Keenan & Ashley share a love of water and sea life, after traveling to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailors-traveling the world and fell in love-with sailing. It has since become a way of life. After returning to the US, they bought a 24ft monohull and worked through ASA training, followed by RYA Skipper Training and eventually USCG Captain’s training. They then purchased Mimbaw and completed a complete refit of the boat during Covid and over the course of more than a year of work! They’re now excited to invite you aboard!!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified which became a life-long passion and career while in Koh Phi Phi, Thailand Keenan was certified as a Dive Master & since has had the opportunity to become a Dive Instructor and work in some of the Dive Mecca’s of the world. Keenan is excited to invite diver’s aboard whether looking to get certified, just try it out, or try out a new spot.
Dive Instructor
RYA Day Skipper
STCW
USGC 6-Pack
Ashley
Growing up in an Italian American home food has always been an important part of Ashley's life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef and she can’t wait to host you aboard!
