E-Brochure

SAMPLE MENU

We have upgraded our menu to reflect leaner cuisine with healthier choices, without compromising our delicious promises

B R E AK F A S T

 EGGS BENEDICT

A classic choice of poached eggs on slices of Canadian bacon, topped with silky Hollandaise sauce

served on toasted English muffin.

EGGS FLORENTINE

A fine breakfast of poached eggs on slices smoked salmon and spinach topped with silky Hollandaise sauce served on toasted English muffin.

EGGS CARPESE,  (Italian style)

Lightly fried Eggs on slices of grilled garlic ciabatta layered with crispy prosciutto  and fresh creamy   mozzarella  drizzled with pesto and diced tomatoes.

 CONTINENTAL   BREAKFAST

An array of chocolate and fruit filled croissants, or muffins, cinnamon rolls.  Variety of cereals served with yogurt. Toast served with preserves and fruit juices.

CINNAMON PANCAKES

Served with a medley of warm spiced apples and bananas infused with syrup and an assortment of fresh berries.

MANGO STUFFED FRENCH TOAST

Served with French bread and an egg custard blend and cinnamon topped with a drizzle of hazelnut  and pure Canadian maple syrup.

 L U N C H

CARIBBEAN CHICKEN & PINEAPPLE SALAD

Served in pineapple halves with a hint of curry in the dressing; includes tropical fruits such a s mangos and pineapple chunks.

FRESH BAKED COCONUT SHRIMP

Two  hands down,  this is the best coconut shrimp with no exception with home make apricot marmalade curry dipping sauce, served with Anahita coleslaw.

SMOKED THAI WRAPS

Choice of smoked tuna or chicken stuffed with mango, cilantro and red onion with homemade Asian dressing served with avocado salad.

               THE BEST LENTIL SALAD EVER

Comes with a medley of traditional spices, and served with Anahita potato salad.

LIGHT & HEALTHY COUSCOUS SALAD

Couscous salad is packed full of veggies and amazing flavors that all blend together amazingly well, served with melon and prosciutto.

HUMBLE STUFFED QUASSADILLA

Layered half of chicken and vegetable mixture, sprinkled with cheddar cheese and our special sauce; served with avocado salsa and tortilla chips.

ANAHITA DELI PLATTER,  OR BARBEQUE GORMET BERGER

Platters overflowing with surprising and delightful flavor combinations.   And the burgers are smothered with mouth watering toppings.

D I N N E R

FILLET MIGNON

Romantic dinner fillet mignon served with pineapple, mango, red pepper relish, and baked potato.

GRILLED PORK TENDERLOIN

Grilled pork tenderloin with orange balsamic glaze, garnished with chopped parsley, cilantro and diced apricots; served with our special sweet mashed potatoes and seasoned vegetables.

CHOICE OF PASTAS

Comforting lasagna and Mediterranean spaghetti; served with homemade tomato sauce, Caesar salad, and homemade garlic bread.

GOURMET APRICOT CHICKEN

Boneless Chicken apricot with cranberries and apricot sections served with spinach orzo and ginger honey carrots.

CHICKEN MEXICALY

Boneless chicken breast in zesty sauce, Spanish rice, special calico salad, refried beans and guacamole

FRESH FISH FROM THE WILD

Grilled crushed sesame Tuna steak or Grilled Mahi Mahi, (Dorado) served with wasabi sauce, rice and assorted steamed vegetables of the season.

HORS D’OEURVES

ROULEAU FORMAGE

Cheese log:  Composed of three cheeses, special herbs, and spices rolled in with chopped walnuts, and served with a medley of crackers.

LEMON HUMMUS

Homemade traditional sesame seed flavor of hummus a perfect dip for toasted pita

FRESH SMOKED SALMON PATE

Red salmon pate with a twist of lemon and pita served with crudité and crackers.

ROASTED EGGPLANT DIP

Served with crudité, crackers, and pita.

HOME MADE DESERTS

Crème Brule

Our Special Carrot Cake

Banana Boat

Chocolate fudge Brownie

Chocolate Mousse

Tiramisu

Ice Cream

panacotta

Chocolate Cheese Cake

Grand Ma’s Apple Pie

BEVERAGES AND BAR

Variety of teas and coffees, (Hot & cold), Fruit juices, soda pops, seltzer and bottled water; Selection of red, white and rose wines

Domestic and international beers

Complete bar