GREEK BOWL WITH FRUIT TOPPINGS EGGS BENEDICT SELECTION OF SWEET PASTRIES, TOASTS & SCRAMBLED EGGS OATMEAL BANANA PANCAKES ENGLISH BREAKFAST SALTY OR SWEET CROISSANT BITES OATMEAL GRANOLA WITH YOGURT OR MILK FRENCH TOAST
SPINNACH & GARLIC SAUCE GNOCCI PASTA SALAD MEDITERRANEAN LENTILS SALAD FISH OF THE DAY WITH ASPARRAGUS CHICKEN CESAR SALAD BBQ CHICKEN WITH BEANS & RICE CREAMY PUMPKIN SOUP SERVED WITH FRESH BREAD
COTTAGE PIE PASTA BOLOGNESE GOURMET BURGER FIERY CARBONARA WOK MEXICAN DINNER: NACHOS & TACOS RISOTTO RACK OF LAMB SERVED WITH SAUTÉED VEGETABLES & MASHED POTATOES.
PINA COLADA MOJITO NEGRONI PAIN KILLER RUM PUNCH WHISKEY SOUR
Bryce has been sailing for over ten years; originally from Vancouver, Canada, he has spent six years adventuring around the globe teaching sailing and scuba diving.
He has various sailing experiences on vessels, from a Jeanneau 37 to an Oyster 65. As well as an engineer onboard large superyachts.
A qualified RYA Sailing Instructor, PADI Scuba Instructor and Yachtmaster Ocean, he strives to provide the best experience for any guest.
Bryce enjoys watersports, scuba diving, motorcycles, designing electrical systems, photography, food, and all outdoor adventures.
Karin comes from a family of chefs and restaurant owners; she provides fantastic meals for our guests and hosts their experiences onboard. In addition, Karin manages our accounting, after-sales support and joining instructions for our guests.
She has experience sailing many vessels from Bennetau '40s to Oyster 595s. Before S/Y Sayang, Karin spent some time crewing on large Superyachts. She studied business management and accounting at university as well as had previous experience being an entertainer and manager in the nightlife industry.
She enjoys scuba diving, snorkelling, fashion, and food. She also has a hidden talent for musical performance.