- Cat
- 28 Feet
- 4 Feet
- 6
- 2018
- 1991
- Simonis
- 8
- 12
- 12.5 KVA - 220V
- No
- Yacht offers Rendezvous Diving only
- Capt. Kristian Sndergrd
- BVI
- 734400
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
SAMPLE MENU – CHEF/MATE: MARIANNE RASMUSSEN Breanker
Breakfast Always served with freshly brewed coffee, choice of regular or de-café, and choice of regular or herbal teas. Juice or freshly made fruit smoothie made from ripe tropical fruits. Fresh tropical fruit platter. Fine imported preserves and cheeses.
Waffles with fresh berries – Caribbean French Toast – English muffins Home made banana walnut bread – Chocolate chips pancakes Eggs and bacon - Warm croissants - Bagels with smoked salmon Scrambled Eggs platter with ham and tomatoes topped with green onion
Lunch Served with fresh French or home made breads
Sea food salad with fresh asparagus served in avocados Marinated steak salad – Portobello Picata with Marinara sauce Spinacopita with Greek salad – Smoked salmon and melon salad Pasta with Gorgonzola sauce
Hors d’oeuvres Always served for “Happy Hour” accompanied by your favorite cocktails.
Baked artichoke dip – Home made graved Lax – Vegetable platter Crab dip - Cheese platter – Pita bread with home made hummus Baked Brie cheese bread.
Entrees Always served with your choice of wine
Salmon in potato crust with fresh steamed asparagus and Hollandaise sauce Grilled marinated pork tenderloin with potatoes au gratin and steamed vegetables Poussins with basmati rice, red wine sauce and warm fruit salad Rack of lamb Greenbrier with rosemary potatoes and steamed carrots Sesame seed seared tuna with plantains, wild rice and wasabi Grilled Filet Mignon with Hassel baked potatoes, steamed vegetables and Béarnaise sauce
Desserts Always served with coffee, tea and your choice of after dinner drinks.
Blue berry cheese cake – Almond crepes with ice crème Chocolate soufflé’ - Fresh berries in Chamboard liquor with whipped crème Mango mousse – Hazelnut cake with panache – Key lime pie |
|
Pref. Pick-up: | Crown Bay Marina STT |
Other Pick-up: | Tortola |
Refit: | 2018 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
12.5 KVA - 220V | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 12US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Cellular Phone Computer and Internet Icom VHF & SSB Radios Full Compliment of Brookes & Gatehouse Instrumentation |
# of Videos: | - |
# DVDs/Movies: | lots |
# CD's: | 100s |
Camcorder: | No |
Books: | 50+ |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | - |
BBQ: | Yes |
# Dine In: | 8 P |
Minimum Age: | no minimum |
Generator: | yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | 400 gals |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 10/16 |
Guests Smokes: | stern only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | Yes |
Dinghy size: | 14 ft |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | - |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | 2 |
Swim Platform: | 2 transoms |
Boarding Ladder (Loc/Type): | transoms |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 1 |
Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.