BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
NAUTI NICKEL

Caribbean Leewards · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US/BVI)

NAUTI NICKEL

Power Catamaran 80 feet 10 Guests 5 Cabins 5 Crew Built 2022

From

$112,000 / week

Request This Yacht

Length

80 feet

Guests

10

Cabins

5

Crew

5

Built / Refit

2022 / 2024

Type

Power Catamaran

Cruising Speed

8 knots

Max Speed

16 knots

Beam

40

Draft

8.5

Overview

Charter NAUTI NICKEL

Welcome to Nauti Nickel — A Sanctuary on the Sea

Nauti Nickel, a 2022 Sunreef 80 Power Catamaran, offers a rare blend of barefoot luxury and curated adventure in the Caribbean. At 80 feet long with a 40-foot beam, she redefines charter living with expansive decks, bespoke interiors, and a toy collection designed for every mood. Guests are welcomed into a floating five-star villa where Michelin-level service from a dedicated crew of five ensures every moment feels personalized, polished, and unforgettable. From sunrise serenity to sunset celebrations, the yacht flows seamlessly between relaxation and adventure.

The crown jewel of Nauti Nickel is her flybridge skylounge, an elevated retreat with panoramic views, a jacuzzi, cocktail bar, BBQ grill, and plush lounges perfect for stargazing or social gatherings. Inside, the salon evokes the comfort of a luxury villa with urban-chic styling, premium Miele appliances, and climate-controlled elegance. Dining is an experience in itself, with vibrant breakfasts, beachside lunches, and candlelit dinners presented as artful, flavorful creations that fuel both body and spirit. Every detail — from tableware to presentation — reflects a commitment to excellence and joy.

Adding unmatched freedom, Nauti Nickel is paired with Ronin, a 40-foot Rafnar chase boat boasting 1200HP. This tender allows guests to reach distant islands in minutes, enjoy VIP excursions, or arrive in style at secluded beaches and world-class restaurants. Combined with a fully stocked toy garage and a crew dedicated to crafting once-in-a-lifetime experiences, Nauti Nickel transforms every charter into a dream journey. Whether exploring the British Virgin Islands or savoring St. Barths, this is not just a vacation — it’s the standard by which all others will be measured.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $112,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $112,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $112,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $117,600 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$112,000
3 guests$113,000
4 guests$114,000
5 guests$115,000
6 guests$116,000
7 guests$117,000
8 guests$118,000
9 guests$119,000
10 guests$120,000

Rate Details

All rates are for 7 nights, 8 days. 
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Inquire for less than 5 nights. 

Nauti Nickel requires a 72-hour turnaround in between charters

HOLIDAY 2026/27
Christmas: $145,000 Charter to end by 26 December (or 48 hour turn)
New Years: $145,000 Charter to begin 28 December or later (or 48 hour turn)
7 Night Min | BVI ports

HOLIDAY 2027/28
Christmas: $152,250 Charter to end by 26 December (or 48 hour turn)
New Years: $152,250 Charter to begin 28 December or later (or 48 hour turn)
7 Night Min | BVI ports

Relocation fees:
Please inquire for delivery fees to other islands.
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fees.

Rates include tender use of Rafnar 40' 1200hp
 

Accommodation

5 Cabins, 10 Guests

1 King Cabins
3 Queen Cabins
1 Twin Cabins
5 Showers
6 Heads

Accommodation for 10 guests, 5 cabins including 1 King (193CMx200) with private balcony suspended over the water, 3 Queens (160CMx200), and 1 Twin (80CMx200).

Each cabin offers modern comforts: individually controlled air conditioning, streaming entertainment, and a personal fridge stocked for your favorite snacks and drinks.
Many thoughtful touches that elevate the experience include monogrammed robes, hairdryers in every cabin, and convenient bedside charging with both USB and wireless options. With 220v power and 110v outlets throughout, staying connected is effortless.

Nauti Nickel provides toiletries, but prefer clients bring their own sunscreen which agrees with their skin. (No spays please). Converters/ adapters for American and European plugs can also be found onboard.
Washer and dryer laundry facilities on board.

Specifications

Technical Details

Builder Sunreef Yachts
Year Built 2022
Last Refit 2024
Length Overall 80 feet
Beam 40
Draft 8.5
Cruising Speed 8 knots
Maximum Speed 16 knots
Fuel Consumption 20 1
Water Capacity 150 L
Watermaker yes
Air Conditioning Full
Flag BVI
Cruising Range 200-400nm

Engines: 2x Man 1200hp
Generator: 2x Cummins 27kW

Crew

Meet Your Crew

NAUTI NICKEL crew

Captain Michael Lang & Chef Jennifer Lang

The heart of Nauti Nickel is the husband-and-wife team of Michael and Jennifer Lang, seasoned professionals with over 70 luxury term charters under their belts. Their connection is effortless, their energy magnetic, and their passion for creating unforgettable experiences contagious.

Michael, originally from California, serves as both Captain and onboard Engineer. His calm command of the vessel and deep systems knowledge bring safety and confidence to every journey. But more than that, his joy in working side-by-side with Jennifer creates a seamless experience for guests—one where every detail feels thoughtful and perfectly orchestrated.

Jennifer, a Le Cordon Bleu–trained chef with French roots and global influences, delights guests with meals that are vibrant, elevated, and full of soul. Her career began in Portland’s fine dining scene, and her menus now reflect a love for local Caribbean flavors with upscale finesse. A natural hostess, Jennifer blends refined service with heartfelt warmth—making every guest feel like family.

Together, Michael and Jennifer lead with intention, joy, and an infectious sense of adventure—welcoming each guest not just onto a yacht, but into their world
~~~~~~~
 

Michael Lang - Captain
Jennifer Lang - Chef

Crew A ROTATION : Nov 1 – Jan 3 

(Approx every 10 weeks change out with Crew B)
Noah Canham - Mate
Haley Bovino - Stewardess and Dive Master
Simòn (Simone) Dilley

Crew B ROTATION  : Jan 3 – Mar 13

(Approx every 10 weeks change out with Crew A)
Mackenzie Butler - Mate and Dive Master
Queenie Butler - stewardess and Dive Master
Noelle Rose - Stewardess
~~~~~~~
The Nauti Nickel Crew
Whether you’re diving into crystal-clear waters, enjoying an alfresco dinner under the stars, or dancing barefoot on the deck, the crew of Nauti Nickel is there to make every moment unforgettable. With a balance of professionalism, personality, and pure joy, this team doesn’t just run a charter—they craft a feeling. One that stays with guests long after the sails are down and the anchor is weighed.

Michael Lang

Michael Lang

Captain

USA

Jennifer Lang

Jennifer Lang

Chef

USA

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Boarding Ladder Deep Sea Fishing Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats · 1 Jet Skis · 1 Sea Bobs · 1 Snorkel Gear · 1 Stand-up Paddle Boards · 1 Swim Platform Tube · 1 Under Water Camera · 1 Under Water Video · 1 Wakeboards · 1

Onboard Toys

2 tenders are included in the rates.

The Sport Boat Tender is “RONIN”, a 40 foot Rafnar with 1200hp that has an enclosed pilothouse. The Pilothouse is air conditioned with seating for 5 guests, and standing for 2. Ronin has a forward cockpit that can seat 4 and aft cockpit that can seat 3. RONIN provides our clients VIP attention on the water and at every dock, arriving and departing like celebrities! 

The RIB Tender is a 21ft RIB with a 115hp that adds unparalleled versatility

Adult and junior wakeboards
4 x Stand Up Paddleboards
2 x Efoils
Towable inflatables
10 snorkeling sets of various sizes
Bote inwater loungers
2x Sea Bobs with Cameras to record your kids adventure.

A Hydraulic swim platform on the aft transom, makes water sports seamless.
 

Scuba diving from NAUTI NICKEL

Scuba Diving

Onboard Diving

Three dives (1 dive every other day) a week for certified divers are included. Yacht covers rental equipment.

 

 

Divers

4

Dives

3

Licensing

Master

Cuisine

Menu & Dining

Taste the Tropics: Jennifer’s Upscale Island Menu

Breakfast

Tahitian Vanilla Crêpes with Cream Cheese & Berries
Delicate French crêpes filled with whipped vanilla bean cream cheese, topped with macerated seasonal berries, orange zest, and a Chambord reduction. Served with thick-cut Canadian bacon and a dusting of powdered sugar.

Caribbean Huevos Rancheros
Poached eggs nestled atop crisped corn tortillas, layered with a savory medley of bell peppers, caramelized onion, garlic, habanero heat, and mango chutney. Finished with melted Monterey Jack, lime crema, and a micro herb garnish for a vibrant island breakfast twist.

Rum-Soaked French Toast
House-baked brioche soaked in spiced dark rum custard, caramelized until golden, and finished with a coconut-maple glaze, candied pecans, and a touch of nutmeg cream.

Parmesan Polenta with Poached Egg & Pancetta
Silky Parmesan polenta topped with a perfectly poached egg, crisped pancetta lardons, shaved spring onions, and a drizzle of truffle oil. Served with artisan toast.

Signature Cinnamon Rolls
Warm, slow-risen cinnamon rolls glazed with Madagascar vanilla bean cream cheese icing. Presented with a chef’s selection of gourmet breakfast sausage or maple-glazed bacon.

Potato Leek & Swiss Chard Hash
Caramelized fingerling potatoes with braised leeks, tender Swiss chard, and aged Gruyère. Finished with a sunny-side egg and served with grilled French sourdough.

Florentine Eggs Benedict
Wilted baby spinach, heirloom tomato slices, and soft-poached eggs atop toasted English muffin halves. Lavished with silky hollandaise and micro basil garnish.


Lunch

Pan-Seared Salmon with Fennel Citrus Salad & Beurre Blanc
Crisp-seared salmon fillet served over shaved fennel, blood orange segments, compressed cucumber, and microgreens, finished with a citrus beurre blanc and fresh herb oil drizzle

Curried Chicken Roti with Island Accents
Slow-simmered chicken in fragrant Caribbean curry, wrapped in handmade roti and layered with confit potatoes, turmeric-scented vegetables, and mango chutney. Served with roasted pineapple-carrot slaw and plantain crisps for the perfect balance of heat and sweetness.

Lobster Macaroni Gratin with Truffle Essence
Butter-poached lobster folded into tender pasta with a silky blend of aged white cheddar and Pecorino béchamel, enhanced with a whisper of truffle oil and crispy pancetta. Finished under the broiler for a golden crust and served with micro chive garnish.

Brioche Monte Cristo with Guava Gastrique
Delicately layered smoked ham, roasted turkey, and aged Gruyère cheese between slices of custard-dipped brioche, pan-seared until golden, finished with a light dusting of powdered sugar and served with a housemade guava gastrique and root vegetable crisps

Tuna Niçoise Cakes
Seared tuna cakes with lemon aioli over arugula salad with olives, capers, and fingerling potatoes

Ginger-Lime Ribs with Mango BBQ
Slow-roasted ribs with mango-guava BBQ sauce, corn on the cob, and island-style rice with golden raisins and starfruit

Truffle Meatball Sub
Beef and pork meatballs in San Marzano marinara, truffle mozzarella, served on crusty French bread with baby gem salad


Appetizers & Small Plates

Wagyu Beef Bao
Steamed bao buns filled with marbled beef, black garlic aioli, pickled daikon, and micro herbs

Tuna Tartare Tostadas
Hand-cut tuna with avocado mousse, citrus ponzu pearls, and wasabi tobiko on sesame crisps

Moroccan Spiced Lamb Lollipops
Lamb rib chops crusted in za’atar and pistachio, served with saffron yogurt and harissa oil

Lobster & Truffle Arepas
Crisped arepas with truffle-poached lobster, lemon aioli, and pickled shallots

Prosciutto-Wrapped Medjool Dates
Stuffed with blue cheese and drizzled in sherry reduction

Duck Confit Wontons with Foie Espuma
Crisp wontons of five-spice duck with whipped foie and charred scallion vinaigrette

Thai Carrot-Coconut Soup Espuma
Velvety lemongrass-carrot soup served warm as a foam in espresso cups with ginger crisp

Porcini Arancini with Truffle Dust
Wild mushroom risotto fritters on balsamic glaze with aged cheese and truffle essence

Charred Octopus & Potato Millefeuille
Octopus skewered with crisped potato layers, Romesco, and smoked paprika oil

Scallop Crudo with Yuzu Citrus
Thin-sliced scallops with citrus vinaigrette, cucumber pearls, and herb garnish


Dinner

Veal Osso Buco
Slow-braised veal shank in aromatic wine reduction, served atop whipped root vegetable purée with butter-glazed heirloom carrots and rosemary jus

Housemade Gnocchi in Bolognese Ragu
Pillowy gnocchi in rich, slow-simmered meat ragu, lightly gratinéed with aged cheese and served with a shaved fennel and wild arugula salad

Scallops Mornay
Poached sea scallops and savory ham in a velvety white wine mornay sauce, finished with golden buttered crumbs and Duchess-style potatoes, served with French vegetable medley

Pistachio-Crusted Mahi Mahi
Pan-roasted catch of the day with a spiced nut crust, finished with citrus beurre blanc, served with coconut rice and tender snap peas

Signature Spanish Paella
Golden saffron rice with seasonal vegetables, delicately cooked seafood, and fire-roasted chicken and sausage, finished with charred lemon and herbed oil drizzle

Jerk Pork Chop
Thick-cut pork loin grilled with house jerk marinade, paired with tamarind-apricot glaze, sweet potato purée, and tropical slaw

Beef Wellington
Seared tenderloin layered with mushroom duxelles and prosciutto, encased in puff pastry, baked to golden perfection and served with a reduction of Madeira wine, rustic mashed potatoes, and baby asparagus spears


Dessert

White Chocolate Semifreddo with Almond Dust & Berry Compote
Elegant "half-frozen" white chocolate mousse topped with crushed almonds, served with a vibrant fresh berry compote and gold leaf accent

Caramelized Mango-Pineapple Upside-Down Cake
Golden sponge with rum-caramelized tropical fruit, served warm with Chantilly cream quenelle and edible flowers

Apricot Soufflé with Vanilla-Rum Crème Anglaise
A delicate rise of apricot essence in a light soufflé, finished with a warm pour of housemade crème anglaise

Key Lime Tart with Chocolate-Almond Crust
Zesty key lime custard in a crisp cocoa-almond shell, topped with torched meringue and lime zest sugar

Triple Berry Crumble with Tahitian Vanilla Ice Cream
Warm medley of blueberries, blackberries and raspberries beneath oat streusel, served with hand-churned Tahitian vanilla bean ice cream

Poached Pears in Vanilla Sauternes Syrup
Saffron-poached pears in Sauternes and vanilla bean reduction, served with mascarpone cream and pistachio praline

Tres Leches Bread Pudding with Rum Chantilly
Decadent Caribbean-style milk-soaked brioche with toasted almonds, topped with cinnamon sugar and a swirl of rum-spiked whipped Chantilly

 

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
Satellite TV
iPod/MP3
Video
CDs
DVDs
Books
Board Games
Sun Awning
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Internet/WiFi

Charter Preferences

Kosher: No Special Diets: Yes Gay Charters: Yes Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability and holds can change. Calendar information is indicative only. Contact BVISAIL to confirm your exact dates before booking.

Guest Reviews

62 Guest Reviews

June 2026 - Best Week Ever

 

“Nauti Crew ~

Thank you for the best week ever! You went above & beyond all of our expectations! This was an amazing experience overall & we wouldn’t change a thing! This crew is absolutely the best… they are professional yet so fun to be with! Thank you, thank you, thank you!”

 

“To the Nauti Nickel,

Thank you for a wonderful week! We loved our vacation & time in the BVI. We appreciate your attention to every detail. Fun memories, incredible meals together. We will miss you!”

— Emily & Laramie, Encinitas, CA 

April 2026 - An Unforgettable Vacation

“To the best Captain and crew in all of BVI,

Thank you for giving us the most memorable trip we could have hoped for. No superlatives could do justice to the food, service, attention and accommodations.

You gave Darys the best snorkeling. Gave Kevin every drink he could have imagined. Gave me another perfect birthday celebration.

We all will have amazing memories to keep. The different islands, beaches, lemurs and kangaroos on Branson’s island. There’s so much more. Thank you from all of us!”

 

“Loved every minute!

An amazing crew. The best chef. Perfect locations. Super beds! Awesome service. Loved the water toys, we are e-foil hooked! Supercool tender. Did I mention the food?

Thanks for an unforgettable vacation.”

— The Ter Linde Family & The Zulman Family

 

“Thank you crew, this was a great trip. These memories will stick with us forever. The things we did this trip were once in a lifetime. THANK YOU!”

— Makenna 

March 2026

We had the most amazing and memorable trip ever — our favorite by far!!

We bonded as a family and can now call the crew family. The Nauti crew goes above and beyond to make every day spectacular — from the gourmet food (thank you Jen), to the excursions (thank you Cap), to the attention to detail and loving care (thank you Rose), to the fun, jokes & laughs (thank you Travis), to the safe, fun rides on Ronin (thank you Kel).

We love you guys and will miss you like crazy!! Until next time…

All our love,
Gina, Matt, Cami, Luke, Clare, Laine & Margaret

March 2026 -

“Thank you guys for everything. You made this trip special. Your demeanor, helpfulness, and personalities made this trip memorable.

Cedar Rapids, Iowa is a great vacation spot :)

Let us know if you ever want to visit!”

— Gabe & Sydney

 

“Thank you for the best time! We’ll miss you!”

— Amy & OG Travis

 

“Thank you so much for an excellent trip. You guys make such a fun team. You’re the best, thank you! Tubing was so fun and the beach and Ronin.”

 

“To the absolute most amazing crew, humans, new friends!!

Thank you for the most incredible experience. To be so good at your job AND make it all seem so seamless is a gift!

Kelanie, THANK YOU for all of your care jetting us back & forth across the sea! I so enjoyed getting to know you & that smart nautical brain of yours.

Jen Jen — your talents are unparalleled! That is the best food we’ve ever had!

Michael — thank you for your wonderful care & total knowledge of every single thing @ the cruising experience. I think you could be president!

Never fear, Travis is here! Travis, you are AMAZING! We just adore you. You are so good at your job and always made the experience TOP KNOTCH!”

 

“Nauti Nickel Team —

Thank you for your thoughtfulness and care for every detail of our trip! We loved our time aboard and the experiences you led us on.

The IOWA crew is grateful to you!”

— The Iowa Crew — 

March 2026

Nauti Nickel Team –
Thank you for your thoughtfulness and care for every detail of our trip! We loved our time aboard and the experiences you led us on. The Iowa crew is grateful to you!

Last night:
vote who “Walks the Plank!”

Safari night!

Dave & Anne
Randy & Donna
Sydney & Gabe
Craig & Kati
 

December 2025 - Best Family Vacation Ever

My family and my brother's family were lucky enough to spend a week in December 2025 on the Nauti Nickel. The Yacht was beyond phenomenal. It was equipped with everything we could have needed but more important the staff couldn't have been any better. They were so warm, fun and accommodating. We went on snorkeling adventures, visited islands within the BVI, ate incredible meals, became pirates for a night and got to experience plenty of water time and downtime to recharge and laugh together. Not only did the Nauti Nickel have one tender to take us ashore but two including the Ronin which is a military style tender that brought us to shore many days in comfort that no other tender could have provided including indoor space and air conditioning.

We will cherish this trip of a lifetime forever and dream of the delicious breakfasts, coffee and meals we enjoyed daily not to mention the pleasure of going home with clean laundry and a staff that made us feel like we were royalty!

Showing 6 of 62 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, NAUTI NICKEL is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Leewards. The combination of 5 cabins, 80 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If NAUTI NICKEL isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $112,000 / week

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