Low Season 2026
Low SeasonJan 1, 2026 - Jun 14, 2026
From EUR 240,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Adriatic Sea, Croatia, Croatia - Skradin, Greece

Gallery
Length
49.98 meterGuests
12Cabins
6Crew
12Built / Refit
2026Type
PowerCruising Speed
12 knotsMax Speed
16 knotsBeam
8.95Draft
2.45Overview
Upper Deck Lounge
Pricing & Seasons
Jan 1, 2026 - Jun 14, 2026
From EUR 240,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Adriatic Sea, Croatia, Croatia - Skradin, Greece
Apr 1, 2026 - Jun 14, 2026
From EUR 240,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Adriatic Sea, Croatia, Croatia - Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Jun 15, 2026 - Sep 15, 2026
From EUR 280,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Adriatic Sea, Croatia, Croatia - Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Jun 15, 2027 - Aug 31, 2027
From EUR 280,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Adriatic Sea, Croatia, Croatia - Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Sep 1, 2027 - Oct 31, 2027
From EUR 240,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Adriatic Sea, Croatia, Croatia - Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Nov 1, 2027 - Mar 31, 2028
From $275,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Dec 20, 2027 - Jan 7, 2028
From $320,000 / week
Plus Expenses Charter · MYBA
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Accommodation
Experience exceptional comfort and elegance across six beautifully appointed cabins, each designed with meticulous attention to detail and modern luxury. From the expansive master suite to versatile guest cabins, every space is outfitted with premium amenities to ensure a restful and indulgent stay.
1. Main Deck Master Suite – 46m²
King-size bed (220x200)
Private side balcony
Dedicated office space
Full-length walk-in closet
Vanity table with illuminated makeup mirror
2. Below Deck Master Suite – 40m²
King-size bed (220x200)
Option to separate lounge area with curtain (ideal for kids' sleeping space). A built-in sofa converts to a padded high quality bed suitable for 1–2 children.
Walk-in closet
Vanity table with illuminated makeup mirror
3. Guest Cabin 1 – 19.5m²
Convertible beds - can be set up as twin signle beds or as a Queen: 180 x 200 cm
4. Guest Cabin 2 – 19.5m²
Convertible beds - can be set up as twin signle beds or as a Queen: 180 x 200 cm
5. Guest Cabin 3 – 22m²
Queen: 180 x 200 cm
6. Guest Cabin 4 – 22m²
Queen: 180 x 200 cm
All cabins are fully air-conditioned and feature 55' TV's, safes, individually controlled music systems and ensuite bathrooms with showers.
Specifications
Crew

Captain
For Ante, the sea is not just a career - it’s a family legacy carried into a new era with ORIY.
As a seventh-generation captain and boat owner, Ante has the sea in his blood. Growing up sailing with his father and grandfather sparked a lifelong passion that has shaped both his career and his family’s legacy in the yachting industry.
Graduating cum laude from the Faculty of Maritime Studies in Split, Ante combined academic excellence with hands-on experience. He was instrumental in building Navilux, one of Croatia’s first custom luxury yachts, later taking the helm of her sister ship Aiaxaia (now Omnia). After years of captaining both vessels, he returned to Navilux before embarking on his newest project - ORIY, the third yacht in the family fleet.
Detail-oriented and a natural leader, Ante has a gift for creating yachts that feel both timeless and innovative. With ORIY, he blends tradition, passion, and vision into a vessel that reflects not only his family’s heritage but also his personal dedication to redefining Adriatic yachting.

Chef
Petar is a skilled chef with a passion for sharing the flavors of the sea. He combines professional culinary training with excellent language skills to be able to communicate with guests in English, Norwegian, and Spanish. Having spent time away from Croatia, Petar developed an even greater appreciation for the sea and for fresh, quality ingredients, bringing that respect to every dish he prepares for guests.
Petar’s approach to cooking is personal and attentive. He is accustomed to working under pressure while maintaining high hygiene standards and adapting menus to meet individual needs. He particularly enjoys showcasing Mediterranean cuisine, using fresh, seasonal ingredients and simple yet refined techniques that highlight natural flavors.
Responsible, calm, and hardworking, Petar thrives in a team where everyone knows their role, always striving to create a memorable dining experience through both exceptional food and warm, thoughtful service. Outside the yacht, he enjoys fitness, nutrition, and reading.

Sous Chef
Bozidar has a passion for creating traditional cuisine with a modern twist. While studying, he spent several years working in renowned Croatian restaurants, including Restaurant 360 in Dubrovnik and Restaurant Kadena in Split, where he refined his culinary techniques and developed a strong appreciation for high-quality ingredients and exceptional service. He immediately saw the potential and appeal of a career at sea and decided to pursue his passion in the yachting industry.
Prior to joining ORIY, Bozidar gained valuable experience on the luxury M/S OMNIA, further developing his skills in a high-end charter environment. He loves a new challenge and is eager to learn, making him excited to work alongside Chef Petar. Hardworking, enthusiastic, and always maintaining a positive attitude, he is a perfect fit for the ORIY team.

Stewardess
Kristina brings elegance, creativity, and a genuine warmth to life on board. Born and raised on the Adriatic coast, Kristina has always had a strong connection to the sea. With over 10 years in hospitality - including several years in Germany as a Restaurant Manager - she brings professionalism, warmth, and finesse to every guest interaction.
Her yachting career began in 2023 on SCORPIOS, where her dedication quickly led to a promotion from 2nd to Chief Stewardess. She went on to broaden her skills as a Sole Stewardess aboard GREEN RAY in 2025, before joining ORIY for the 2026 season.
Known for her calm energy, creativity, and attention to detail, Kristina ensures a smooth and memorable guest experience - whether setting an elegant table or anticipating needs with quiet precision. Outside of yachting, she enjoys painting, writing, music, and experimenting in the kitchen. She speaks English and German fluently and is currently learning Italian.

Steward
With a friendly smile and a talent for service, Petar makes every guest feel at ease.
Petar began his career in hospitality at just 18 and quickly developed a passion for guest service. With a diploma in F&B Management and seven years of experience - including winter seasons in the Austrian and Swiss Alps - he brings both professionalism and adaptability to every role.
After working on OMNIA, Petar joins ORIY for the 2026 season, eager to grow within the yachting industry and refine his skills as a steward and bartender. Known for his kindness, charisma, and eye for detail, he values the small touches that create a welcoming and enjoyable atmosphere for guests.
Fluent in English and conversational in German, Petar combines a professional approach with a relaxed, personable style. Outside of yachting, he enjoys football and is always curious to explore new skills and experiences.

Stewardess
Eager to learn, grow, and gain new experiences, she approaches every day on board with a positive attitude and a strong commitment to providing excellent service. She believes that working on a yacht has already helped her become a stronger, more confident person.
Fluent in English, Bozena communicates comfortably with international guests and understands the importance of creating a welcoming and relaxed atmosphere on board. She values teamwork, attention to detail, and is always willing to go the extra mile to ensure guests have an enjoyable and memorable charter experience.
Watersports & Toys
TENDERS
~ Super Rib 9,5m with 2x 450 Mercury-R in the Adriatic & Med / in the Caribbean Brig Eagle 8H, Yamaha F300 XCB, 220.7kW/300 KS,12 pax
~ Brig 5m with 150 Yamaha
WATER TOYS
~ Seabob x 2
~ E-foil
~ Paddle board x 4
~ Kayak x 2
~ Jet ski x 2
~ Donut tubes
~ Water skis (adults and kids)
~ Snorkeling equipment
INFLATABLES AND WATER FEATURES
~ Slide
~ Floating bouncer
~ Floating playground
~ Wave pool/jacuzzi at beach club 4.20m x 2.20m
~ Jacuzzi sundeck
LEISURE
~ Beach club setup
~ Massage table - 2 massages per day
GYM
~ Reformer Pilates
~ Stationary Bike
~ Treadmill
~ Dumbells, yoga mats, stretch bands
Cuisine
Day One
Beef tartar
Quail egg yolk, mustard seeds,
smoked mayonnaise, chives
John Dory
Pommes Anna, fennel & orange cream,
white wine & caviar sauce
Lavender Crème Brulee with Honey
Day Two
Homemade Tagliatelle
Sea urchin, langoustine bisque,
trout roe
Lamb rack
Pea and mint puree, baby carrot,
lamb jus, hazelnut
Olive oil panna cotta
White chocolate, peach variation
Day Three
Cold almond Soup Octopus, grapes,
olive oil, caviar
Dry aged beef sirloin
Celeriac pure, pommes dauphine, red
onion pickle, Perigueux sauce, truffle
Berry Pavlova
Day Four
Citrus marinated langoustine
Chamomile gel, cucumber, lemon mayonnaise
Rock lobster Brodetto
Prawns, homemade pasta,
garlic bread crisp
Dalmatian Rožata
Orange segments, almond crisp
Day Five
Tuna carpaccio
Smoked aubergine, candied
tomato, basil
Venison
Potato cream, apricot, asparagus,
game jus
Rice pudding
Sour cherry, almond, cherry ice cream
Day Six
Seared scallop
Fava bean pure, fish veloute, potato
crisp, caviar
Grilled octopus
White beans pure, shallots pickle,
pancetta crisp, vanilla
Profiterole
Hazelnut cremeux, vanilla custard
Day Seven
Amberjack Ceviche
Celery cream, sour cherry, pine nuts, basil
Veal Saltimbocca roulade
Fregola sarda, Dalmatian prosciutto, veal sauce
Chocolate fondant
Vanilla ice cream, raspberry variations
Amenities
Availability
Availability and holds can change. Calendar information is indicative only. Contact BVISAIL to confirm your exact dates before booking.
Guest Reviews
Spectacular in every way! We were only your third charter, yet seeing how well all of you already mesh with each other, and us (especially on the dance floor!) was a delight in itself. Unlike some other charters our Primary has made, she said you were excellent at offering ideas on where to go and what to see. You were all exceedingly professional and constantly helpful, caring and pleasant, which made this adventure even more memorable. I’d say you are like family, but you’re better than family. The thoughtfulness in every aspect of design, then the ongoing attention to cleanliness and comfort were immediately evident. And the food – oh, the food – Always outstanding. No-one wanted to leave this beautiful vessel, but since we have to, know that memories of you and this life-changing experience will make us smile all the rest of our lives.
Dear ORIY,
There are weeks that are fun, weeks that are memorable, and then there are weeks that give you something you didn’t even realize you desperately needed! This week on ORIY has been extraordinary! I spend most of my life running in a million directions, and somehow feeling like I should be doing more... and then I came here. Somehow this incredible crew gave me the greatest gift—the permission to breathe, to sit still, to laugh, to be present. To relax! I see every single one of you and how incredibly hard you work, how much care you put into every detail, and you do it all with grace and warmth. You are the quiet angels—you gave me a week I will carry with me for a very long time. And Ante you deserve a special Thank You. You embody everything that is generous, kind and good. You created something truly special here. I feel incredibly lucky to call you my friend. I leave ORIY rested, grateful, a little lighter, and with a very full heart!
Dear crew of the ORIY,
Thank you so much for the wonderful time you have all given us this week. The boat is beautiful but you all made it with your warm personalities, kindness and care every day – the food and cooking was amazing, your brilliant cocktails and the help with all the watersports made it such great fun. Thank you for your professionalism and smiles – we have great memories to cherish
I am genuinely delighted that the charter has been such a success. The yacht is outstanding, the crew is excellent, and my client is having a wonderful experience.
…
The client loved the yacht and the crew. They have been amazing. Yacht is really nice and I will be delighted to recommend it to any other broker.
Dear team ORIY,
We cannot begin to thank you for such a wonderful trip. Every team member went over the top to make our trip amazing! The FOOD!!! Beyond fantastic! We hope our paths cross again! Thanks again! All the best!
Dear Ante, Nikola and crew of ORIY,
It has been a great pleasure to sail with you the past week. Your splendid hospitality and attention to our requests have made for a most memorable journey. I wish you all a lifetime I wish of smooth sailing with fascinating and grateful guests.
Ante and staff,
Thank you for taking such great care of us on the First voyage of ORIY. Everything was top notch the boat the staff and the cuisine. We all had a wonderful time and all the recommend you to all of our friends and family.
Dear everyone!
What a wonderful cruise we have had! Your beautiful boat is just that… BEAUTIFUL. Your crew and captain are so special Thank you for making this adventure one I will never forget.
We were honored to be the guests on the first voyage of the ORIY! The staff was great. Their answer to our every question was, “Whatever you want!” We can’t wait to do another cruise on the ORIY!
Planning Help
Based on her specifications and charter profile, ORIY is well suited for groups of up to 12 guests seeking a comfortable crewed charter in Adriatic Sea. The combination of 6 cabins, 49.98 meter of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.
Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If ORIY isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.
Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.
The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.
Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.
Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.
Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.
No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.
Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.
Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.
Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.
Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.
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