OCEANS ONE

Breakfast

• French Toast
  • Golden brioche, caramelised apples, whipped marscapone
• Eggs Benedict
  • Toasted English muffin, smoked salmon or Canadian bacon, citrus hollandaise
• Avocado Toast
  • Smashed avocado, pomegranate jewels, feta, pancetta crisp, poached egg
• Bagel & Lox board 
  • Cured salmon, capers, cream cheese, pickled red onion, capers, lemon, dill
• Shakshuka
  • Slow-simmered spiced tomatoes, baked eggs, herbs, crumbled feta
• Pancake Stack
  • Berry compote, Biscoff crumble, warm maple drizzle
• Acai Bowl
  • Topped with fresh fruit, home made granola and peanut butter

Lunch

• Tuna Poke Bowl
  • Ginger and Soy ahi tuna, poke rice, mango, edamame, avocado, cucumber, crispy onion, sweet soy drizzle
• Mediterranean Spread
  • Lemon-herb chicken skewers, spiced lamb kofta, marinated feta & olive greek salad, home-made hummus & tzatziki
• Tacos
  • Choice of marinated steak or prawns, avocado-lime crema, chipotle slaw, pico de gallo, pineapple salsa, charred corn ribs
• Chicken Caesar Salad
  • Herbed grilled chicken, crispy pancetta, baby romaine, fresh made Caesar dressing, rosemary and sea salt focaccia
• Teriyaki Salmon
  • Baked salmon, cucumber & carrot ribbons, toasted peanuts, fresh herbs, citrus vinaigrette
• Pistachio Pesto Gnocchi
  • Courgette, broad beans, peas, whipped buffalo ricotta
• Rose Harissa Chicken
  • Spiced chicken, fluffy couscous, pomegranate, butternut squash, almond crunch, lemon-ricotta dressing.

Appetizers 

• Baked Artichoke Dip
  • Warm feta, sundried tomato, parmesan, toasted pine nuts
• Tropical Ceviche
  • Fresh fish cured in lime, mango & red pepper, served with crisp plantain chips
• Chorizo & Prawn Skewers
  • Grilled tiger prawns & spiced chorizo
• Charcuterie Board
  • Curated selection of cured meats, artisan cheeses & local fruits
• Baked Camembert
  • Oven-baked with rosemary & garlic, served with fruit crackers
• Tuna Tataki 
  • Fresh Tuna, charred citrus, radish, jalapeno, crispy shallots & ponzu dressing. 
• Chicken Wings
  • Sweet chilli glaze, sesame & scallions 

Dinner: 

• Red Wine–Braised Short Rib
  • Garlic pomme purée, honey-glazed carrots, orange-herb crumb
• Pan-Seared Mahi Mahi
  • Lemon cream, herb oil, tarragon asparagus, fluffy rice
• Spiced Lamb Chops
  • Marinated & grilled, with tabbouleh, freshly made baba ganoush & roasted cauliflower
• Filet Mignon 
  • Pan seared with butter and rosemary, bourbon peppercorn sauce, pomme puree, asparagus spears and roasted vine tomatoes 
• Crispy Skin Snapper
  • Romesco, smashed potatoes, buttered vegetables, pine nut chermoula
• Charred Peruvian chicken 
  • Aje verde (jalapeno, cilantro & lime sauce), charred corn & feta salsa, cilantro-lime rice. 
• Caribbean Jerk Ribs
  • Fall-off-the-bone ribs, pineapple slaw, rice & beans, sweet plantain

Dessert: 

• Bourbon Vanilla Panna Cotta
  • Burnt orange, pistachio - sesame - honey brittle 
• Raspberry & Macadamia Brownie
  • Dark chocolate, raspberry coulis, silky piped ganache 
• Classic Tiramisu
  • Layered espresso-soaked sponge, mascarpone cream, cocoa dusting
• Caramelised Pineapple
  • Coconut sorbet, lime syrup, biscuit crumble
• Individual Meringue
  • Fresh fruit, rosewater cream, garden mint
• Crème Brûlée
  • Vanilla custard, caramelised sugar crust, fresh berries
• Sticky Toffee Pudding 
  • Warm medjool date sponge, muscovado toffee sauce and vanilla bean icecream