Winter 2026 to 2027
High SeasonNov 1, 2026 - Apr 30, 2027
From $32,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Gallery
Life Aboard GOOD OL' DAYS
Layout & Floorplan
Length
52 feetGuests
10Cabins
5Crew
2Built / Refit
2027Type
CatamaranCruising Speed
8 knotsBeam
27Draft
5Overview
Charter GOOD OL' DAYS
GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view.
Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.
Pricing & Seasons
Charter Rates by Season
Summer 2027
Low SeasonMay 1, 2027 - Oct 31, 2027
From $32,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Winter 2027 to 2028
High SeasonNov 1, 2027 - Apr 30, 2028
From $32,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Additional Rates & Notes
Medium SeasonJul 3, 2026 - Nov 30, 2030
From Inquire / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI)
Price by Guest Count
| Guests | Weekly Rate |
|---|---|
| 2 guests | $32,000 |
| 3 guests | $32,500 |
| 4 guests | $33,000 |
| 5 guests | $33,500 |
| 6 guests | $34,000 |
| 7 guests | $34,500 |
| 8 guests | $35,000 |
| 9 guests | $35,500 |
| 10 guests | $36,000 |
Accommodation
5 Cabins, 10 Guests
5 Queen Cabins
5 Showers
GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view.
Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.
Specifications
Technical Details
Year Built 2027
Length Overall 52 feet
Beam 27
Draft 5
Cruising Speed 8 knots
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag BVI
Permament Magnet Electric Drive 88hp x 2
80HP Yanmar 55KW
Crew
Meet Your Crew
Captain John Yoxall and Chef Olga Dibrova bring together a passion for exploration, exceptional hospitality, and memorable dining experiences. John's international sailing background, love of history, and appreciation for fine wine are perfectly complemented by Olga's globally inspired cuisine, creative presentation, and warm, welcoming personality.
Together, they create a relaxed and engaging charter experience where beautiful cruising, personalized service, and thoughtfully prepared meals come together to create unforgettable memories on the water.
Click each crew profile to learn more about their background, experience, and personal story.
John Yoxall
Captain
Captain John Yoxall
Originally from England, Captain John Yoxall has embraced a truly international lifestyle, having lived in seven different countries. His passion for sailing began while studying at the University of Toronto, inspiring him to leave the corporate world behind and pursue a career on the water. Since then, he has captained yachts throughout the Caribbean and the breathtaking waters of Greece.
Beyond sailing, John is a passionate wine enthusiast with extensive experience in the wine industry. He previously managed Canada’s largest wine auction and is a certified sommelier, allowing him to expertly pair exceptional wines with the chef’s culinary creations and elevate every dining experience on board.
A true lover of the ocean, John enjoys guiding guests to the best snorkeling and diving locations while sharing his enthusiasm for the marine environment. With a degree in history, he also brings the Virgin Islands to life through the colorful stories and rich heritage of the region, adding another memorable dimension to every charter.
Olga Dibrova
Chef/First Mate
Chef Olga Dibrova
Originally from Odessa on Ukraine's beautiful Black Sea coast, Chef Olga Dibrova has always dreamed of traveling the world. Her passion for the sea, discovering new cultures, and connecting with people naturally led her to a career in yachting.
Olga began her maritime career as a stewardess aboard motor yachts cruising the Mediterranean and Caribbean. Along the way, she discovered that combining her love of travel with her lifelong passion for cooking was the perfect recipe for creating unforgettable guest experiences.
Inspired by the destinations she visits, Olga's cuisine reflects a blend of international flavors, artistic presentation, and creative techniques. She enjoys exploring local markets, experiencing regional specialties, and incorporating fresh ingredients and global influences into every menu she designs.
Dedicated to continually refining her craft, Olga has completed extensive culinary and hospitality training, including studies in molecular gastronomy, cake design, wine, mixology, barista service, silver service, and advanced yacht hospitality. Her attention to detail, positive energy, and genuine love for making guests feel welcome shine through in every meal she prepares.
Olga's personal philosophy is simple: "Be happy every day, meet wonderful people, do what you truly love, and always smile."
Watersports & Toys
Play On & Off the Water
Boarding Ladder Dinghy Fishing Gear Floating Mats Kayaks (2 Man) Kneeboard Sea Scooters Stand-up Paddle Boards Swim Platform Wakeboards
Onboard Toys
2 Sea Scooters
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Floating Mat
1 Inflatable Platform/Pool
10 Foam Noodles
Snorkel Gear
Fishing Gear
Cuisine
Menu & Dining
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Fruit Platter
Fresh local fruits and berries.
Eggs Your Way
Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.
Healthy Options
Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.
Bagel Board
Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.
Mexican Inspiration
Breakfast burritos or quesadillas served with fresh avocado.
Sweet Classics
Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.
Good Morning Breads
Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.
MIDDAY
Mahi Mahi Tacos
Served with fresh mango salsa, vegetables, and guacamole.
Mussels in White Wine
Prepared with lemon, garlic, lemongrass, and served with croutons.
Pulled Pork Bao Buns
Steamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.
Cantonese Steamed Fish
Grouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.
Neapolitan Pizza
Freshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.
Fresh Tuna Poke Bowl
Seared tuna with sesame seeds, vegetables, rice, and peanut sauce.
Burgers & Fries
Beef patty with cheese, lettuce, tomatoes, pickled onions, and French fries.
HORS D’OEUVRES
Caprese Salad
Cherry tomatoes, mozzarella, fresh basil, arugula, olive oil, and balsamic pearls.
Prosciutto & Melon Board
Fresh melon served with sliced prosciutto.
Caesar Salad
Romaine lettuce, parmesan, freshly made Caesar dressing, and homemade sourdough croutons.
Signature Chicken Wings
Marinated and seasoned chicken wings served with blue cheese sauce.
Sunshine Salad
Spring mix with grilled peaches, cucumber, halloumi cheese, and French dressing.
Hummus Board
Hummus served with olives, tomatoes, roasted pine nuts, and pita bread.
Charcuterie Board
A selection of meats, cheeses, crackers, nuts, fruits, and fresh vegetables.
MAIN
Italian Meatballs & Pasta
Freshly made meatballs served with marinara sauce, spaghetti, parmesan, and basil.
Chicken Masala
Chicken thigh prepared with tomato, coconut milk, cashews, seasonings, and jasmine rice.
A Night in Japan
A selection of sushi served with edamame and crispy cauliflower.
Lobster Butterfield
Lobster prepared with lemon, garlic, and green pea purée.
Salmon Teriyaki
Pan-seared salmon served with teriyaki sauce, couscous, and asparagus.
Mushroom Risotto
Creamy mushroom risotto finished with parmesan chips, bacon corals, and fresh microgreens.
Steak au Poivre
Filet mignon served with peppercorn sauce, mashed potatoes, and glazed carrots.
DESSERT
Crème Brûlée
Served with pineapple, a caramelized sugar crust, and fresh strawberry.
Apple Pie
Freshly made shortcrust pastry filled with apple, cinnamon, and almond petals.
Chocolate Brownie
Served with vanilla ice cream, mango purée, and white chocolate decoration.
Ice Cream
A selection of assorted flavors with a variety of toppings.
Poached Pear
Vanilla-poached pear served with crème anglaise and chocolate syrup.
Mom's Favorite Plant
Tiramisu served with chocolate "soil" and fresh mint.
Pavlova
Crisp meringue topped with lemon curd and fresh berries.
Breakfast
DAY BREAK
Fruit Platter
Fresh local fruits and berries.
Eggs Your Way
Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.
Healthy Options
Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.
Bagel Board
Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.
Mexican Inspiration
Breakfast burritos or quesadillas served with fresh avocado.
Sweet Classics
Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.
Good Morning Breads
Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.
Breakfast
DAY BREAK
Fruit Platter
Fresh local fruits and berries.
Eggs Your Way
Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.
Healthy Options
Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.
Bagel Board
Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.
Mexican Inspiration
Breakfast burritos or quesadillas served with fresh avocado.
Sweet Classics
Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.
Good Morning Breads
Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.
Breakfast
DAY BREAK
Fruit Platter
Fresh local fruits and berries.
Eggs Your Way
Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.
Healthy Options
Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.
Bagel Board
Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.
Mexican Inspiration
Breakfast burritos or quesadillas served with fresh avocado.
Sweet Classics
Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.
Good Morning Breads
Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.
Lunch
MIDDAY
Mahi Mahi Tacos
Served with fresh mango salsa, vegetables, and guacamole.
Mussels in White Wine
Prepared with lemon, garlic, lemongrass, and served with croutons.
Pulled Pork Bao Buns
Steamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.
Cantonese Steamed Fish
Grouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.
Neapolitan Pizza
Freshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.
Fresh Tuna Poke Bowl
Seared tuna with sesame seeds, vegetables, rice, and peanut sauce.
Burgers & Fries
Beef patty with cheese, lettuce, tomatoes, pickled onions, and French fries.
Lunch
MIDDAY
Mahi Mahi Tacos
Served with fresh mango salsa, vegetables, and guacamole.
Mussels in White Wine
Prepared with lemon, garlic, lemongrass, and served with croutons.
Pulled Pork Bao Buns
Steamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.
Cantonese Steamed Fish
Grouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.
Neapolitan Pizza
Freshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.
Fresh Tuna Poke Bowl
Seared tuna with sesame seeds, vegetables, rice, and peanut sauce.
Burgers & Fries
Beef patty with cheese, lettuce, tomatoes, pickled onions, and French fries.
Dinner
MAIN
Italian Meatballs & Pasta
Freshly made meatballs served with marinara sauce, spaghetti, parmesan, and basil.
Chicken Masala
Chicken thigh prepared with tomato, coconut milk, cashews, seasonings, and jasmine rice.
A Night in Japan
A selection of sushi served with edamame and crispy cauliflower.
Lobster Butterfield
Lobster prepared with lemon, garlic, and green pea purée.
Salmon Teriyaki
Pan-seared salmon served with teriyaki sauce, couscous, and asparagus.
Mushroom Risotto
Creamy mushroom risotto finished with parmesan chips, bacon corals, and fresh microgreens.
Steak au Poivre
Filet mignon served with peppercorn sauce, mashed potatoes, and glazed carrots.
Amenities
Everything Onboard
BBQ
Board Games
Deck Shower
Dining
Generator
Gym
Hair Dryer
Hammock
Ice Maker
Inverter
Internet/WiFi
Salon Stereo
Charter Preferences
Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq
Availability
Check Open Dates
October 2026
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Availability is updated in real time — contact us to confirm exact dates for your travel window.
Planning Help
Why Charter With Us
Based on her specifications and charter profile, GOOD OL' DAYS is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 5 cabins, 52 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.
Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If GOOD OL' DAYS isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.
How do I check if this yacht is available?
Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.
Is the displayed price final?
The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.
What is included in a yacht charter?
Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.
Can I customize my itinerary?
Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.
How far in advance should I book?
Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.
Do I need sailing experience?
No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.
Can you recommend similar yachts?
Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.
Which destinations can this yacht visit?
Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.
Can I book this yacht online?
Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.
Why should I book through BVI Sail?
Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.
