BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
Tupelo Honey

Caribbean Leewards · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

Tupelo Honey

Catamaran 60 feet 12 Guests 7 Cabins 2 Crew Built 2027

From

$42,000 / week

Request This Yacht

Length

60 feet

Guests

12

Cabins

7

Crew

2

Built / Refit

2027

Type

Catamaran

Cruising Speed

8 knots

Max Speed

10 knots

Beam

28.8

Draft

4.5

Overview

Charter Tupelo Honey

Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, SV60. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience.

On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment.

Crafted with a harmonious blend of comfort and practicality, the aft deck of SV60 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts.

Experience the innovative design of the SV60, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as SV60 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family.

State-of-the-art green technology innovation is at the forefront of the SV60 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

Low Season

Nov 1, 2027 - Apr 30, 2028

From $43,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2028

High Season

May 1, 2028 - Oct 31, 2028

From $43,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000
7 guests$47,000
8 guests$48,000
9 guests$49,000
10 guests$50,000
11 guests$53,000
12 guests$56,000

Rate Details

Relocations

Non-Commissionable and subject to availability.

  • St. Thomas/St John: $750 each way ($1500 round trip).
  • St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
  • Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

  • Guest Maximum: 12 pax. 5 queen cabins with en-suite bathrooms and 2 single forepeaks.
  • Turnaround: 72 hours (24 or 48 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

  • Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
  • Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
  • Dinner is ashore at charterer's expense

Half Board & Local Fare

  • Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child | Infants: -$500 per infant

Holiday Rates (2026)

  • Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26
  • New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen cabins with en-suite bathrooms and 2 single forepeaks unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Accommodation

7 Cabins, 12 Guests

5 Queen Cabins
2 Single Cabins
7 Showers
7 Heads

Guest Cabins:

  • 5 queen en suite cabins. Starboard aft has a wet head.
  • 2 single forepeaks with private wet head bathrooms.

The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.

Specifications

Technical Details

Builder Heysea
Year Built 2027
Length Overall 60 feet
Beam 28.8
Draft 4.5
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 1
Water Capacity 317 L
Watermaker yes
Air Conditioning Full
Flag BVI

Crew

Meet Your Crew

John Nichols

Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water.

Matthew Mabe

Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience.

John Nichols

John Nichols

Captain

USA · English

Captain John grew up in Massachusetts and fell in love with the ocean at an early age while spending his summers on the island of Martha’s Vineyard. His love for fishing soon took him far from shore chasing migrating fish during summer months. Upon making the jump from fishing vessels to sail boats, he realized he could combine his passion for travel, adventure, and the ocean. For the past 6 years he’s been a full-time captain aboard catamarans throughout the Caribbean and up the East Coast. Whether it’s finding a secluded beach to spend the day, or getting in the water to show you around his favorite reefs, his love for the ocean and his job are sure to stand out.

Matthew Mabe

Matthew Mabe

Chef

English

Matthew Mabe is a professional chef and hospitality consultant with over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. His culinary style is inspired by coastal American, Mediterranean, and Italian cuisine, with a focus on fresh seasonal ingredients, handcrafted pastas, pristine seafood, and warm, personalized hospitality. Every menu is thoughtfully tailored to each charter, creating memorable dining experiences that reflect the destination and the preferences of every guest.

When he’s not in the kitchen, Matthew enjoys running, swimming, playing soccer, traveling, and exploring local markets for inspiration. His passion for great food and genuine hospitality is at the heart of every meal, whether it’s a relaxed beachside lunch, an elegant multi-course dinner, or a family-style feast shared with friends.

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Boarding Ladder Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats · 1 Kayaks (1 Man) · 1 Kneeboard · 1 Sea Scooters · 2 Snorkel Gear · 12 Stand-up Paddle Boards · 2 Swim Platform Tube · 1 Wakeboards · 1

Onboard Toys

Tube (1-2pax) & life jackets

Floating Ring/Trampoline

Wake/Kneeboard

Inflatable Kayak

Sea Scooters x2

Snorkeling Gear

Paddle Boards

Boat Scooters

Pool Noodles

Beach Games

Bote Chairs

Subwing

E-foils

Cuisine

Menu & Dining

Sample Menu

Menus are customized prior to each charter based on guest preferences, dietary requirements, seasonal availability, and the finest local ingredients. This sample reflects a typical seven-day culinary program.

Day 1

Snack: Welcome Cocktails, Artisan Charcuterie & Cheese Board, and Tuna Wontons • Furikake • Honey Chili Crisp

Starter: Nduja & Burrata Salad • Basil Oil • House Focaccia

Main Course: Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma

Dessert: Classic Tiramisu

Day 2

Breakfast: Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.

Assorted Quiches • Homemade Cinnamon Rolls • Buttermilk Pancakes

Lunch: Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité

Canapés: Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint

Starter: Wagyu Carpaccio • Arugula • Squid Ink Aioli • Parmigiano Reggiano

Main: Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio

Dessert: Lemon Blueberry Basque Cheesecake

Day 3

Breakfast: Eggs Benedict • Smoked Salmon Toast • Zeppole

Lunch: Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad

Canapés: Mini Crab Cakes • Romesco Prosciutto & Melon

Starter: Local Heirloom Tomatoes • Whipped Ricotta • Crispy Garlic

Main: Miso Glazed Sea Bass • Fondant Potatoes

Dessert: Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream

Day 4

Breakfast: French Omelette • Bacon • Sausage • Crème Brûlée French Toast

Lunch: Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas

Canapés: Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette

Starter: Wood-Roasted Cauliflower • Goat Cheese • Balsamic

Main: Grilled Lamb Lollipops • Patatas Bravas • Broccolini

Dessert: Espresso Panna Cotta

Day 5

Breakfast: Açaí Bowls • Avocado Toast

Lunch: Blackened Mahi Sandwiches • Sweet Potato Fries

Canapés: Wagyu Sliders • Uni Toast

Dinner Family Style

Prime Filet & Ribeye • Au Poivre • Caribbean Lobster • Saffron Butter • Potato Purée • Creamed Garlic Spinach • Asparagus • Parker House Rolls

Dessert: Chocolate Lava Cake • House Vanilla Ice Cream

Day 6

Breakfast: Egg & Cheese English Muffins • Nutella Crêpes

Lunch: Ahi Poke Bowls • Sushi Rice • Seaweed Salad • Edamame • Sesame Soy

Dinner Family Style

Whole Roasted Branzino • Joew Som • Charred Lemon • Lemon Herb Basmati • Caramelized Mushrooms • Local Seasonal Vegetables

Dessert: Key Lime Pie • Affogato

Day 7

Breakfast: Breakfast Casserole • Buttermilk Biscuits • Baked Apples

Lunch: Chicken Tzatziki Wraps • Amaretti

Lunch

Lunch

Cocktails

Cocktails

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Deck Shower
Dining
Generator
Smoking Allowed
Hair Dryer
Ice Maker
Inverter
Internet/WiFi
Salon Stereo
VCR/DVD
Sun Awning

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

3 Guest Reviews

Crew review from prior vessel, 3

“Chef Matt brings a rare combination of serious culinary experience and the temperament you want aboard a yacht. He is calm, organized, creative, and exceptionally clean, while still being warm and engaging with guests. His food is sophisticated without being fussy, and he has a real talent for adjusting menus to the people he is cooking for. Every service felt seamless, and our guests continued talking about the food long after the trip. I would have no hesitation recommending him for a private charter or high-end event.”

Crew review from prior vessel, 2

“What impressed us most about Chef Matt was his ability to adapt. Our family all had different preferences, and he somehow managed to make every meal feel thoughtful and special without making anyone feel like an inconvenience. The seafood, pasta, and wood-fired vegetables were exceptional, but it was his attention to the little things that really stood out. He anticipated what we wanted before we asked, kept everything organized, and brought an incredible energy to the villa. By the end of our trip, he felt like part of the experience rather than simply the chef.”

Crew Review from prior vessel, 1

“Chef Matt was one of the highlights of our vacation. From the first conversation, he understood exactly what we were looking for and built the menus around our preferences without ever making it feel complicated. Every meal was beautifully executed, from relaxed breakfasts and fresh lunches to incredible dinners. He was professional, personable, completely unobtrusive when appropriate, and left the kitchen spotless. The food was genuinely restaurant quality, but the experience felt much more personal. We would absolutely have him cook for us again.”
 

Planning Help

Why Charter With Us

Based on her specifications and charter profile, Tupelo Honey is well suited for groups of up to 12 guests seeking a comfortable crewed charter in Caribbean Leewards. The combination of 7 cabins, 60 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If Tupelo Honey isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $42,000 / week

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