BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
Audacity

Caribbean Leewards · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

Audacity

Catamaran 60 feet 12 Guests 5 Cabins 3 Crew Built 2027

From

$42,000 / week

Request This Yacht

Length

60 feet

Guests

12

Cabins

5

Crew

3

Built / Refit

2027

Type

Catamaran

Cruising Speed

8 knots

Max Speed

10 knots

Beam

28.8

Draft

4.5

Overview

Charter Audacity

Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, SV60. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience.

On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment.

Crafted with a harmonious blend of comfort and practicality, the aft deck of SV60 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts.

Experience the innovative design of the SV60, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as SV60 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family.

State-of-the-art green technology innovation is at the forefront of the SV60 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

Low Season

Nov 1, 2027 - Apr 30, 2028

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2028

High Season

May 1, 2028 - Oct 31, 2028

From $42,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$42,000
3 guests$43,000
4 guests$44,000
5 guests$45,000
6 guests$46,000
7 guests$47,000
8 guests$48,000
9 guests$49,000
10 guests$50,000
11 guests$53,000
12 guests$56,000

Rate Details

Relocations

Non-Commissionable and subject to availability.

  • St. Thomas/St John: $750 each way ($1500 round trip).
  • St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.
  • Windward Islands: Inquire for availability and a relocation fee quote.

Charter Details

  • Guest Maximum: 12 pax. 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

Commissionable if not discounted

  • Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)
  • Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departure
  • Dinner is ashore at charterer's expense

Half Board & Local Fare

  • Half Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$150 per child | Infants: -$500 per infant

Holiday Rates (2026)

  • Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26
  • New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or later

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate.

Contract Special Conditions

1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.

2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.

3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.

4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.

5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.

6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.

7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

8. Guests have use of 5 queen cabins with en-suite bathrooms and 1 pull-out sleeper sofa in the owner’s suite unless otherwise agreed to in the contract.

9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Accommodation

5 Cabins, 12 Guests

5 Queen Cabins
5 Showers
5 Heads

Guests have use of 5 queen en suite cabins. Aft guest cabin has a wet head.

 

The owners suite has a pull out sleeper sofa perfect for kids that enables the yacht to expand to 12 guests if 4 guests use the owners suite.

 

Crew Cabins: Starboard forepeak and port aft cabins.

 

The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.

Specifications

Technical Details

Builder Heysea
Year Built 2027
Length Overall 60 feet
Beam 28.8
Draft 4.5
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 1
Water Capacity 317 L
Watermaker yes
Air Conditioning Full
Flag BVI

110hp yanmar 4jh110
24kw Kohler

Crew

Meet Your Crew

Captain Westley

RYA YachtMaster

RYA Powerboat L2

Captain Westley grew up sailing in Langebaan, South Africa, and has built an impressive career in yachting since 2018. Westley started as a skipper, and later served as Operations Manager. He pairs hands-on seamanship with leadership in hospitality. With his SAS Skipper’s License, STCW safety training, and extensive charter experience, Westley ensures safe passages and unforgettable guest adventures alongside Chef Leandri.

 

Chef Leandri

Supercrew Stewardess Course

Competent Crew Course

Chef Leandri grew up on the waters of Langebaan Lagoon, earning her SAS Skipper’s License at just 16. With at background in hospitality and training at Atlantic Yachting, she now combines her love of the sea and culinary creativity to deliver unforgettable dining experiences at sea.

 

Chef Vaughn

Mixologist

Cigars, Tea and Chocolate

Chef Vaughn brings over 15 years of culinary and hospitality experience, beginning in Cape Town’s fine dining scene and evolving across luxury estates and yachts. His cuisine combines precision and creativity, transforming fresh, simple ingredients into elegant, personalized meals. With a foundation in food hygiene, mixology, and formal service, Vaughn delivers refined dining with warmth and professionalism. Also trained as a deckhand and AV/IT specialist, he contributes seamlessly across departments—ensuring each charter runs smoothly, looks polished, and feels effortlessly elevated.

Westley Rabie

Westley Rabie

Captain

South Africa

Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by the beauty of stunning lagoons, endless stretches of pristine beaches, and a community that's all about embracing the saltwater life. That's where my aquatic adventure began!

From a young age, I soaked in not just the sun but also the deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn't long before this passion led me to an exciting decision in 2018.

I decided to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting myself qualified and ready to live my dream. This world quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters - Soon enough, I found myself taking on the role of Operations Manager.

Now, I'm not just a sailor; I'm a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I've got the skills to turn your sea escapade into an unforgettable experience. But here's the kicker - I'm not doing it alone!

Teaming up with the fantastic Leandri, we're a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we're not just making waves; we're making memories! Can't wait to share the joy of the ocean with you.

Leandri Van der Linde

Leandri Van der Linde

Chef

Ahoy there! I'm Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dived into water sports and boating, thanks to Dad's wisdom on confidence and water respect. At 16, I got my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess. In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we're a power duo, blending yachting and hospitality for waves of joy and unforgettable moments. So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments.

Vaughn Rundle

Vaughn Rundle

Mate

Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.

Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.

Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Boarding Ladder Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats · 1 Kayaks (1 Man) · 1 Kneeboard · 1 Sea Scooters · 2 Snorkel Gear · 12 Stand-up Paddle Boards · 2 Swim Platform Tube · 1 Wakeboards · 1

Onboard Toys

Tube (1-2pax) & life jackets

Floating Ring/Trampoline

Wake/Kneeboard

Inflatable Kayak

Sea Scooters x2

Snorkeling Gear

Paddle Boards

Boat Scooters

Pool Noodles

Beach Games

Bote Chairs

Subwing

E-foils

Cuisine

Menu & Dining

Breakfast

Fruits, Yogurt, Granola, Cereal with Breakfast (on request)

Breakfast Bagels (Fried Egg, Bacon, Cream Cheese, Cheese, Tomato, Avo)

Pancakes with Maple Syrup, Berries served with Scrambled Eggs & Bacon

English Muffins with Poached Egg, Canadian Bacon, Grilled Tomato, Baby Spinach, Lemon Mayo Dressing

Cinnamon French Toast served with Strawberries, Blueberries and Bacon

Breakfast Burritos (Scrambled Eggs, Ham, Cheese, Sauteed Mushrooms, Avo, Cherry Tomatoes)

Breakfast Spread (Eggs, Bacon, Sausage, Mushrooms, Grilled Tomato, Toast, Jams, Cheese)

Freshly Baked Scones with Cheese, Jam, Whipped Cream

Whole Wheat Toast: Smoked Salmon, Mashed Avo, Cherry Tomatoes, Feta

: Scrambled Eggs, Bacon Bits, Cheese

Freshly Baked Banana Bread served with Scrambled Eggs & Bacon

Lunch

Grilled Chicken Summer Salad Wraps

Shrimp Tacos with Homemade Mango, Avo & Cilantro Salsa

Creamy White Wine Garlic Shell Mussels served with Toasted Sourdough

Homemade Gourmet Pizza & Salad

Spicy Grilled Chicken Wings, Garlic Bread, Greek Pasta Salad

Pork / Beef Gyros topped with Homemade Tzatziki, served with Rustic Fried Potato Wedges

South African Curry Beef Mince Jaffels with Round Cut Fries & Side Salad

Lobster / Shrimp Linguini Alfredo

Roast Veg & Feta Cous-Cous Salad

Lemon Garlic Butter Scallops & Spicy Savory Rice

Salmon / Shrimp / Crab Poke Bowls

Homemade Quiches (Bacon & Mushroom / Spinach & Feta) with Salad

Appetizers

Prosciutto and Melon Rolls

Pesto Caprese Crostini

Coconut Shrimp with Sweet Chilli Dip

Mediterranean Dish with Toasted Baguette

Charcuterie Board

Fried Potato Skins with Sour Cream & Chives Dip

Spicy Tuna Cucumber Bites

Dinner

Slow Braised Red Wine Infused Oxtail served with Creamy Garlic Mashed Potatoes & Roasted Veg

South African Style Chicken Korma Curry Served with Basmati Rice, Broccoli & Cauliflower or Balsamic Beans

Homemade Beef Burgers topped with Creamy Mushroom Sauce & Crispy Onions, served with Rustic Hand cut Fries

Mixed Seafood Paella & Salad

N/Y Strip or Ribeye Steak served with Creamy Peppercorn sauce, Parmesan Garlic Herb infused Baby

potatoes, Broccolini, Honey Cinnamon Butternut

Grilled Lemon Butter Mahi-Mahi or Grouper served with Mushroom & Onion Savory Rice, Coleslaw and Veg

Asian Seared Tuna served with Garlic & Olive Pearled Cous-Cous, Parmesan Roasted Asparagus & House salad

Panko Crumbed Chicken Schnitzel served with 4 Cheeses Sauce, Rustic Fries / Creamy Mashed Potatoes & Salad

Creamy Bacon, Ham & Mushroom Carbonara Pasta & Salad

Dessert

Caramel Peppermint Crisp Tart

No Bake Cheese Cake

Chocolate Brownies & Home-made Ice Cream

Traditional South African Malva Pudding

Brownie Bottom Mini Cheese Cakes

Chocolate / Bischoff Mousse

Portuguese Pudding

Milktart

Select Category

Select Category

Select Category

Select Category

Select Category

Select Category

Select Category

Select Category

Select Category

Select Category

Select Category

Select Category

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Deck Shower
Dining
Generator
Smoking Allowed
Hair Dryer
Ice Maker
Inverter
Internet/WiFi
Salon Stereo
VCR/DVD
Sun Awning

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Planning Help

Why Charter With Us

Based on her specifications and charter profile, Audacity is well suited for groups of up to 12 guests seeking a comfortable crewed charter in Caribbean Leewards. The combination of 5 cabins, 60 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If Audacity isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request Audacity for Your Charter

From $42,000 / week

Request This Yacht

Explore More

Similar Yachts in This Destination