BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
COCKTAILS & DREAMS

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

COCKTAILS & DREAMS

Catamaran 54 feet 10 Guests 5 Cabins 2 Crew Built 2023

From

$34,000 / week

Request This Yacht

Length

54 feet

Guests

10

Cabins

5

Crew

2

Built / Refit

2023

Type

Catamaran

Beam

28.6

Draft

4.8

Overview

Charter COCKTAILS & DREAMS

Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

Pricing & Seasons

Charter Rates by Season

Winter 2027/28

High Season

Nov 1, 2026 - Apr 30, 2027

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$34,000
3 guests$34,500
4 guests$35,000
5 guests$35,500
6 guests$36,000
7 guests$36,500
8 guests$37,000
9 guests$37,500
10 guests$38,000

Rate Details

GENERAL: 
- Minimum 5-nights, inquire for less; 
- For 6-night charters, divide weekly rate by 7 nights X 6 nights; 
- For 5 nights or less, divide weekly rate by 6 nights X number of nights; 

CHILD DISCOUNT: $100 off per child under 12 at time of charter. 

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. 

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. 

CHRISTMAS: 
- Rate $45,000 
- $6,000 discount for Christmas 2026, if booked by April 2027
- Must end no later than 26 December 
- Includes a gala dinner with champagne and premium wines 
- Minimum 7-nights 

NEW YEARS: 
- Rate $48,000 
- Must start no earlier than 27 December 
- Includes a gala dinner with champagne and premium wines 
- Minimum 7-nights

Accommodation

5 Cabins, 10 Guests

5 Queen Cabins
5 Showers
5 Heads

5 queen cabins with ensuite heads available for guest use. 

Specifications

Technical Details

Builder Bali Catamarans
Year Built 2023
Length Overall 54 feet
Beam 28.6
Draft 4.8
Fuel Consumption 6 1
Water Capacity 317 L
Watermaker yes
Air Conditioning Full
Flag US

Crew

Meet Your Crew

COCKTAILS & DREAMS crew

MEET YOUR CREW 2026/2027 Season

CAPTAIN: Francois Meyer

CHEF: Eleanor Thompson

 

Francois was born and raised for several years in Richards Bay on the east coast of South Africa with the ocean on his doorstep and a fishing rod in his hand -  it quickly became a way of life.

 

His family relocated and traded the beach for the wild bush and moved to a small town in south-west of Kenya called Magadi where he spent the rest of his childhood growing up on vast expanses of wilderness with wildlife on his doorstep. 

 

After school he tried his luck at professional rugby but unfortunately an injury ended his short career and forced him to move on. Thankfully the ocean never stopped calling and soon he was back with a passion that had grown stronger with the absence. 

 

He began his nautical career working as deck crew on Superyachts in the Mediterranean, then as a chef on charter Catamarans in the Virgin Islands followed and by several Atlantic crossings. With every second spent on the ocean, his love for this lifestyle has grown.

 

Francois is extremely excited to be back in the Virgin Islands with & Beyond Yacht Charters for his  4th season, to continue this adventurous chapter meeting new people, sharing stories and creating lifelong memories for his guests. 

 

Eleanor, raised in the small seaside town of Dover in the Southeast of England, I grew up with a great appreciation of the outdoors, nature and adventure. My mother, born and raised in Africa, and my father, having a military background, have lived, and worked internationally. As such, trotting round the world on my own adventure is something that has come very naturally to me!

 

At nineteen I left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating I have travelled most of Far and south east Asia and worked in China organising cultural programmes for westerner students - a very rewarding role.  I am passionate about authentic experiences and the best of local food and culture.

 

During the pandemic, I took a corporate travel job in London. It gave me a detailed understanding of the travel and hospitality industry, but I needed to get back to the frontline. I was keen to do something that combined all the things I loved most; cooking, meeting great people, good weather, and an adventure! Since starting my dream job, I have worked as a chef on private charters in Greece and Croatia, and now beginning my  5th season in the U.S. Virgin Islands with &Beyond Yacht Charters.

 

Francois Meyer

Francois Meyer

Captain

South African · English

Eleanor Thompson

Eleanor Thompson

Chef

British · English

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Wakeboards · 1 Tube · 1 Floating Mats · 2 Stand-up Paddle Boards · 2 Kayaks (2 Man) · 1 Snorkel Gear · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1

Onboard Toys

• 30hp tender
• Wakeboard (only for children ages 10-16)
• 1 x Two person towing tube (only for children ages 10-16)
• 2 x Stand Up Paddle boards
• 1 x Circular Floating Dock
•12 x snorkeling gear (Various sizes available for guests)
• 10 x Pool noodles for snorkeling and swimming
• 2 x Trawling fishing rods
• 1 x Casting rod for small fish
• 1 x tackle box with various lures

Cuisine

Menu & Dining

ELEANOR'S SAMPLE MENU

SAMPLE MENU

 

BREKKY

Served with fruit platter and yogurt parfait 

Loaded Breakfast Croissant


Buttery croissant filled with your choice of premium breakfast favourites

Turkish Eggs


Poached eggs over whipped Greek yoghurt with warm Aleppo chilli butter, herbs and toasted sourdough.

Bananas Foster French Toast


Brioche French toast with caramelised bananas, vanilla mascarpone and toasted pecans

Avocado Smash


Smashed avocado on toasted sourdough with poached eggs, feta, cherry tomatoes and chilli flakes

Eggs Benedict


Poached eggs, shaved ham and velvety hollandaise on toasted brioche

Smoked Salmon Bagel


Toasted bagel with whipped cream cheese, smoked salmon, pickled red onion, capers and dill

Shakshuka


Eggs baked in a fragrant spiced tomato sauce with feta and toasted sourdough

Mixed Berry, Bacon & Maple Pancakes


Fluffy buttermilk pancakes with mixed berries, crispy bacon and pure maple syrup

 

LUNCH 

Fish Tacos


Crispy fish with guacamole, rocket slaw, fresh salsa and a hint of chilli

Chicken Caesar Salad


Crisp romaine, grilled chicken, Parmesan, homemade croutons and creamy Caesar dressing

Loaded Beef Gyros


Grilled beef wrapped in warm pita with tzatziki, fresh Greek salad and fries

Pork Schnitzel


Golden pork schnitzel with potato salad and burrata Caprese

Tuna Poke Bowl


Fresh sashimi-grade tuna with sushi rice, avocado, edamame, cucumber, sesame and ponzu dressing

Peruvian Chicken Salad


Chargrilled Peruvian chicken over seasonal greens with feta, pomegranate and fresh coriander-lime dressing

Ultimate Focaccia Sandwich


Freshly baked focaccia filled with burrata, basil pesto, heirloom tomatoes, cured ham and balsamic glaze

 

APPETIZERS

Charcuterie Board
Artisan cheeses, cured meats, olives, berries, nuts and chutney

Pear, Prosciutto & Goat’s Cheese Bites
Fresh pear, prosciutto and goat’s cheese with honey and toasted pine nuts

Loaded Nachos
Crispy tortilla chips loaded with avocado, fresh salsa and queso

Fish of the Day Ceviche
Fresh local fish with mango, avocado, red onion and passionfruit dressing

Shrimp Lettuce Wraps
Seasoned shrimp in crisp lettuce cups with fresh herbs and a zesty dressing

Roasted Red Pepper Hummus
Creamy roasted pepper hummus with warm, fluffy flatbreads

Caprese Bites
Mozzarella, cherry tomatoes and basil with fresh pesto and balsamic glaze

MAIN 

Miso-Glazed Chilean Seabass


Caramelised Chilean seabass with a sweet-savoury miso glaze, served with seasonal greens and jasmine rice

Seafood Linguine


Fresh seafood tossed with linguine in a garlic, chilli and white wine sauce

Filet Mignon


Prime beef tenderloin with wild mushroom sauce, creamy dijon mashed potatoes and seasonal vegetables

Lemon & Herb Salmon


Pan-seared salmon over lemon Parmesan orzo with asparagus and a white wine dill sauce

Chicken, Mushroom & Leek Risotto


Creamy Parmesan risotto with roasted chicken, wild mushrooms and braised leeks

Pistachio-Crusted Lamb Lollipops


Herb and pistachio-crusted lamb cutlets with roasted baby potatoes, minted pea purée and red wine jus

Thai Red Chicken Curry


Fragrant coconut red curry with seared ginger chicken thigh, steamed jasmine rice and garlic-parsley flatbread

 

 

 

DESSERTS

Sunken Amaretto Chocolate Cake


Rich almond chocolate cake topped with whipped Amaretto cream and fresh raspberries

Key Lime Pie


Tangy key lime filling in a buttery biscuit crust with whipped cream and lime zest

Classic Vanilla Crème Brûlée


Silky vanilla bean custard with a crisp caramelised sugar crust

Biscoff Cheesecake


Creamy Biscoff cheesecake with a spiced biscuit base and Biscoff crumb

Eton Mess


Crushed meringue folded with Chantilly cream, fresh berries and berry coulis

Chocolate Lava Cake


Warm dark chocolate fondant with a molten centre, served with vanilla bean ice cream

Classic Tiramisu


Espresso-soaked sponge layered with mascarpone cream and finished with cocoa

Coktails

Coktails

Breakfast

Breakfast

Lunch

Lunch

Lunch

Lunch

Dinner

Dinner

Lunch

Lunch

Amenities

Everything Onboard

Salon Stereo
iPod/MP3
CDs
Board Games
Bimini
BBQ
Deck Shower
Smoking Allowed
Dining · 12
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

27 Guest Reviews

Unforgettable

 

Thank you for an unforgettable week! It was truly an incredible experience. Thank you Eleanor for your cooking mastery and Francois for your impeccable steering!
Thank you 
Sophia

Care And Attention From This Crew!

 

Thank you for an incredible week exploring the British Virgin Islands! the trip was absolutely unforgettable, and we truly appreciate all the care and attention that went into making it so special.
A huge thanks to our captain Francois, whose expertise and knowledge of the islands made every moment seamless and exciting. He navigated us to the most stunning spots, each more breathtaking than the last. Another big thank you to Eleanor for your warmth, kindness, and constant dedication to ensuring we had everything we needed.

One of the highlights of the trip was the amazing meals Eleanor prepared for us three times a day. Those times together as a family were truly special - sharing delicious food while surrounded by the beauty of the islands. We created memories we will always treasure.

The memories we made this week - sailing the clear blue waters, exploring different islands, visiting hidden coves, and enjoying the culture of the BVI - wills tay with us for a lifetime.
Thank you again for an exceptional journey. We hope to sail with you again some day! 

Parker, Ashley, Jolee, Job and Jules

Magical 50th!

 

What a magical way to turn 50!! It would have never been the same without you! You are both kind, professional, fun and very special people who we will always remember and want amazing things for.

Every aspect of the trip was perfect - from the decisions and healthy meals to the fine captaining, to the night at Foxy's for New Year- thank you for it all and forever being a part of the best memories of our lives.
We wish you good health, prosperity and everything you both dream of.
Thank you
The C. Family

You Spoiled Us Rotten!

 

First and foremost THANK YOU for the most unforgettable trip! We have been talking about planning this trip for the last 10 years! 

You both made it so incredibly special for us. From the moment we stepped on the boat y'all spoiled us rotten! From planning the perfect excursions, to 5 star meals, each and everyone tasted so delicious!

The boat was always kept so clean and organized.
There is something magical about going to sleep and waking up on a boat. 
Francois and Eleanor, we cant thank y'all enough and if you are ever in Houston don't hesitate to reach out to us so we can spoil y'all back!

We hope to get to do this again and we definitely will request that you guys are our crew!!

 

Over The Top

We looked forward to this trip for years. We knew it would be full of adventures and memories. You both made it more than we could have expected! Eleanor the food was unbelievable and Francois you did such a good job fixing anything and making it look easy. The Thanksgiving dinner was over the top!
Thank you for introducing us to "Uncle" Willie T - lots of memories there :)
We enjoyed having you become part of our family this week and hope that our paths cross again in the future. Until then God Speed....Dream Big!

Magnificent!

Every tour & luxurious stops were magnificent! Thank you!
What a wonderful trip! We totally enjoyed sailing with our family & crew! The southern views over the top, so much fun! 

Thank you both for taking us to so many beautiful islands & giving us so many new experiences.

We hope to sail with you again!

Love,
Aunt Kathy, Uncle Bill
KP, Eli, Tom

Showing 6 of 27 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, COCKTAILS & DREAMS is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 5 cabins, 54 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If COCKTAILS & DREAMS isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $34,000 / week

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