BVISAIL
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ESCAPADE

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

ESCAPADE

Catamaran 54 feet 9 Guests 5 Cabins 2 Crew Built 2023

From

$33,000 / week

Request This Yacht

Length

54 feet

Guests

9

Cabins

5

Crew

2

Built / Refit

2023

Type

Catamaran

Cruising Speed

8 knots

Max Speed

12 knots

Beam

27.7

Draft

4.8

Overview

Charter ESCAPADE

ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq. ft. of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C without the generator, plus a hydraulic swim platform that becomes a private beach club for swimming, lounging, and easy water access.

Accommodating up to 8 guests in 4 main cabins, ESCAPADE offers 1 master queen cabin with dual entrances to the salon and aft deck, making it easy to step straight from the bedroom toward the ocean. The 3 additional double cabins are roomy and spacious with full bathrooms, two of which include separate showers. All main cabins have full A/C with individually controlled temperatures, and a small single cabin with deck-hatch access is available on request, ideal for a child or teenager.

The flybridge, foredeck, and aft cockpit flow seamlessly for social days, breezy lunches, and star-gazing evenings on deck. Snorkel gear, fishing gear, a tube, wakeboard, and two Subnados add plenty of ways to enjoy the water, making ESCAPADE spacious, quiet, and superbly dialed in for island time.

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Medium Season

Jun 26, 2026 - Nov 26, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $33,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $33,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer 2028

High Season

May 1, 2028 - Oct 31, 2028

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Crew Relocation
• $1,500 fee if guests request use of the twin cabin
• Advance inquiry required
• Not available on 24-hour turns

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $40,500 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $45,000 | 2–8 guests
• May not start prior to December 27
 
Important Notes
• Charter waiver required in addition to standard contract

Accommodation

5 Cabins, 9 Guests

4 Queen Cabins
1 Single Cabins
5 Showers

ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq. ft. of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C without the generator, plus a hydraulic swim platform that becomes a private beach club for swimming, lounging, and easy water access.

Accommodating up to 8 guests in 4 main cabins, ESCAPADE offers 1 master queen cabin with dual entrances to the salon and aft deck, making it easy to step straight from the bedroom toward the ocean. The 3 additional double cabins are roomy and spacious with full bathrooms, two of which include separate showers. All main cabins have full A/C with individually controlled temperatures, and a small single cabin with deck-hatch access is available on request, ideal for a child or teenager.

The flybridge, foredeck, and aft cockpit flow seamlessly for social days, breezy lunches, and star-gazing evenings on deck. Snorkel gear, fishing gear, a tube, wakeboard, and two Subnados add plenty of ways to enjoy the water, making ESCAPADE spacious, quiet, and superbly dialed in for island time.

Specifications

Technical Details

Builder Bali Catamarans
Year Built 2023
Length Overall 54 feet
Beam 27.7
Draft 4.8
Cruising Speed 8 knots
Maximum Speed 12 knots
Fuel Consumption 1
Water Capacity 1320 L
Watermaker yes
Air Conditioning Full
Flag Jamaica

ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort.

Crew

Meet Your Crew

ESCAPADE crew

Captain Mitch and Chef Emma bring an energetic, warm, and adventure-focused spirit to every charter. Both originally from South Africa, they pair confident seamanship, water sports experience, and guest-centered service with fresh, flavorful cuisine and thoughtful hospitality. Together, they create a charter experience that feels safe, relaxed, fun, and full of memorable moments on the water.

Click each crew profile to learn more about their background, experience, and personal story.

Mitch Nesbit

Mitch Nesbit

Captain

South African · English, Afrikaans

Captain Mitch Nesbit
Originally from South Africa, Captain Mitch is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68 feet to an impressive 220 feet, ensuring every voyage is smooth, secure, and unforgettable.

From an early age, the water has been his playground. Whether he is at the helm or diving into water sports, Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy the onboard toys and water activities.

His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he is known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a natural talent for entertainment, whether mixing up the captain’s cocktail of the day or planning fun activities for kids and families.

With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea, ready to turn every voyage into an unforgettable adventure.

 

 

Emma Hill

Emma Hill

Chef/First Mate

South African · English

Chef Emma Hill
Originally from Johannesburg, South Africa, Chef Emma brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea, crafting meals that are as nourishing as they are memorable.

With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.

Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together, making each trip not just a culinary journey, but an unforgettable adventure.

Watersports & Toys

Play On & Off the Water

Beach Games Boarding Ladder Dinghy Fishing Gear Floating Mats Kneeboard Sea Scooters Snorkel Gear Stand-up Paddle Boards Swim Platform Tube Wakeboards

Onboard Toys

10 Person Dinghy With 60 HP
2 Stand Up Paddle Boards
Kneeboard
Wakeboard
Towable Tube
2 Subnados
Floating Mats
Snorkel Gear
Fishing Gear
Beach Games
 

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

 

MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

 

HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.

Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.

Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.

Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.

Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.

Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.

Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

 

MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.

Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.

Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

 

DESSERT
Brownies & Ice Cream
Homemade brownies with creamy ice cream.

Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.

Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.

Crème Brûlée
Classic custard topped with caramelized sugar.

Breakfast

Breakfast

DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

Breakfast

Breakfast

DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

Lunch

Lunch

MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

Lunch

Lunch

MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

Dinner

Dinner

HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.

Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.

Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.

Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.

Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.

Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.

Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

Dinner

Dinner

MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.

Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.

Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

Amenities

Everything Onboard

BBQ
Bimini
CDs
Deck Shower
Dining
Generator
Smoking Allowed
Hair Dryer
Ice Maker
Inverter
iPod/MP3
Sailing Instruction
Internet/WiFi
Salon Stereo
VCR/DVD
Sun Awning

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort.

In addition, ESCAPADE has a special water conditioning system aboard, enabling you to enjoy mineral-enhanced water served in reusable insulated tumblers, reducing landfill waste and keeping you fresh and hydrated throughout the day!

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

21 Guest Reviews

June 2026

The 7-night charter with Mitch and Emma on the Escapade exceeded our expectations of the ideal BVI trip. We have a large family with varying personalities and food preferences, but the crew accommodated our "adventure days" and "chill days" like seasoned pros and had everyone walk away from this experience with a common theme......"this was a trip of a lifetime, and when are we going back!"



Beyond the natural beauty of the water and islands, the beauty of the Escapade cannot be understated, as it was professionally maintained, clean, spacious, outfitted with all of the necessary water toys and provided A/C for nighttime sleeping.



The trip was enhanced "ten-fold" by the exceptional hospitality provided by Mitch and Emma, who consistently went beyond the norm in making the experience great. Emma's culinary skills were amazing and Mitch's intimate knowledge of the islands helped maximize our coverage of a very busy itinerary.



My family will forever be grateful for this wonderful experience.
~Steve

June 2026

We spent six incredible nights aboard Escapade with Captain Mitch and Chef Emma, and everything exceeded our expectations in every way.

From the moment we stepped on board, the service, attention to detail, and overall experience were absolutely top-notch. Captain Mitch created the perfect itinerary, and Chef Emma’s meals were nothing short of amazing, every dish was a highlight.

If you're even thinking about booking a charter like this, don’t hesitate, just do it. You won’t regret it!
~ Kevin

June 2026

We absolutely loved our time aboard Escapade! From the moment we stepped on board, every detail was thoughtfully taken care of, and every need we could possibly think of was met. Mitch and Emma were incredible hosts—friendly, attentive, knowledgeable, and genuinely committed to making our trip unforgettable. Their hospitality, professionalism, and fun personalities made the experience even more special. We couldn’t have asked for a better crew or a more amazing vacation. Highly recommend!
~Steph

May 2026

We had a fantastic trip thanks to Mitch and Emma’s top notch hospitality. The food was great, you’ll never be hungry! Mitch knew all the best snorkeling spots and they worked as a team to accommodate all our needs. Highly recommend!
~Karyn

April 2026

Six close friends sailed on Escapade this past spring. While we were all unsure of what to expect, we were beyond thrilled with our experience! Mitch and Emma are a perfect team-capable, experienced, and incredibly knowledgeable about the Caribbean-from which restaurants to eat at, what activities to participate in and which islands to visit. They took care of all of it! From reservations off the boat, hot coffee first thing in the morning and always a delicious midday snack, every detail was thought of! We were all also amazed at Emma’s ability to orchestrate three delicious meals every day from the catamaran’s kitchen. Truly it was their exceptional professionalism that allowed us to have one of the best vacations any of us have ever had. Without hesitation I’d say book it!
~Lori

March 2026

Mitch was great - very competent and professional, yet welcoming and personable. Emma was fantastic - very hospitable and accommodating, along with incredible meals and snacks! We were thrilled and our kids say it was their favorite trip we have done as a family!
~Andy & Jessica

Showing 6 of 21 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, ESCAPADE is well suited for groups of up to 9 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 5 cabins, 54 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If ESCAPADE isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $33,000 / week

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