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ADVENTURE US

Caribbean Virgin Islands (US/BVI) · Caribbean Leewards · Caribbean Virgin Islands (BVI)

ADVENTURE US

Catamaran 57 feet 8 Guests 4 Cabins 2 Crew Built 2022

From

$27,600 / week

Request This Yacht

Length

57 feet

Guests

8

Cabins

4

Crew

2

Built / Refit

2022

Type

Catamaran

Beam

28

Draft

4.5

Overview

Charter ADVENTURE US

ADVENTURE US is a Royal 57 sailing catamaran where luxury meets adventure in the Virgin Islands. Her ultra-spacious layout features a flybridge with 360° ocean views, a full bar, and sun pads made for soaking up the Caribbean. With a professional crew, galley-up design, and modern amenities throughout, every day feels effortless, from beach hopping to sunset toasts.

Accommodating up to 8 guests in 4 queen cabins, each with a private ensuite head and shower, she offers comfort and privacy for families or friends. All guest cabins are fully air-conditioned for added comfort throughout the charter. Crew accommodations are in the starboard aft cabin.

 

Pricing & Seasons

Charter Rates by Season

Additional Rate and Notes

Low Season

Aug 11, 2026 - Aug 26, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $31,100 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $27,600 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $33,100 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2028

Low Season

May 1, 2028 - Oct 1, 2028

From $29,600 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $41,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $45,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
 

Accommodation

4 Cabins, 8 Guests

4 Queen Cabins
4 Showers

ADVENTURE US is a Royal 57 sailing catamaran where luxury meets adventure in the Virgin Islands. Her ultra-spacious layout features a flybridge with 360° ocean views, a full bar, and sun pads made for soaking up the Caribbean. With a professional crew, galley-up design, and modern amenities throughout, every day feels effortless, from beach hopping to sunset toasts.

Accommodating up to 8 guests in 4 queen cabins, each with a private ensuite head and shower, she offers comfort and privacy for families or friends. All guest cabins are fully air-conditioned for added comfort throughout the charter. Crew accommodations are in the starboard aft cabin.

 

Specifications

Technical Details

Builder Royal Cape
Year Built 2022
Length Overall 57 feet
Beam 28
Draft 4.5
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag The Grenadines and St. Vincent

Crew

Meet Your Crew

ADVENTURE US crew

Captain Tim and Chef Jessica bring an easygoing blend of local knowledge, thoughtful hospitality, and genuine island spirit to every charter aboard GET ALONG. Tim’s extensive experience throughout the Virgin Islands and Lesser Antilles pairs naturally with Jessica’s warm service and fresh, approachable cuisine. Together, they create a relaxed, personalized atmosphere where guests can unwind, explore, eat well, and enjoy the best of Caribbean life.

Click each crew profile to learn more about their background, experience, and personal story.

Tim Montgomery

Tim Montgomery

Captain

English · English

Captain Tim Montgomery
Originally from St. Louis, Missouri, Captain Tim began his career as a chef, working in kitchens and aboard vessels around the world. His passion for the ocean truly took hold during three years with National Geographic’s expedition ships, sailing the coasts of North and Central America. That journey eventually led him to the Virgin Islands, where he fell in love with the vibrant culture, community, and turquoise waters of St. Thomas.

Over the years, Tim has captained yachts throughout the U.S. and British Virgin Islands and the Lesser Antilles, discovering hidden coves and local favorites few visitors ever see. He holds a USCG Master’s License and STCW 95 certification and has spent more than 3,000 days at sea.

Tim prides himself on creating a relaxed, personalized experience for every guest. Rather than following rigid itineraries, he reads the mood of each day and tailors the adventure accordingly. Whether guests are looking for secluded beaches, world-class snorkeling, quiet sunsets, or legendary beach bars, he knows just where to go.

Known for his easygoing leadership, knack for great cocktails, and occasional guitar session at sunset, Captain Tim is dedicated to making every charter aboard GET ALONG feel personal, memorable, and true to the spirit of the Caribbean.

 

 

Jessica

Jessica

Chef/First Mate

South African · English

Chef Jessica
Originally from South Africa, Chef Jessica brings a warm, easygoing spirit to life aboard GET ALONG, along with a genuine love for cooking and making people feel at home.

Her passion for food began in her family kitchen, where she learned from her mother the joy of creating simple, heartfelt meals that bring people together. With a background in hospitality and years in guest-focused roles, Jessica found her perfect fit in charter yachting, combining her love of cooking, travel, and connecting with people from all walks of life.

Now based in the Caribbean, she enjoys using fresh, local ingredients to create approachable, flavorful dishes inspired by the relaxed rhythm of island life. Her style is unfussy yet thoughtful, with colorful salads, grilled seafood, tropical flavors, and meals served with care and creativity.

Whether she is chatting over morning coffee, accommodating special requests, or serving dinner under the stars, Jessica’s warm hospitality helps every guest feel comfortable and cared for.

When she is not in the galley, she can often be found snorkeling, paddleboarding, or exploring local markets in search of fresh inspiration.

Watersports & Toys

Play On & Off the Water

Beach Games Deep Sea Fishing Dinghy Fishing Gear Fishing Permit # Floating Mats Snorkel Gear Stand-up Paddle Boards Tube Wakeboards Water Skis Adult

Onboard Toys

8 Person Dinghy With 60HP
2 Stand Up Paddle Boards
Wakeboard
Adult Water Skis
Towable Tube
Floating Mats
Snorkel Gear
Fishing Gear
Beach Games

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Breakfast is served with your choice of coffee or tea, juices, and fresh fruit. Bloody Marys and Mimosas available upon request.

Frittata
Choice of red pepper and spinach or the meat lover’s ham and bacon.

Fresh Coconut Chia Pudding
A healthy coconut chia pudding made with low-fat coconut milk, maple syrup, chia seeds, and vanilla. Served with a variety of fresh fruit.

Custard Croissant French Toast
Served with bourbon maple syrup, crispy bacon, and fresh fruit.

Eggs Benedict
Classic benedict of English muffin layered with ham, poached egg, and rich hollandaise sauce.

Golden Belgian Waffles
Served with crispy smoked bacon and a medley of fresh berries, finished with a drizzle of warm maple syrup.

Banana Pancakes
Sweet, house-made pancakes served with a fresh mango compote.

Gourmet Bagel Bar
An elegant spread of toasted breakfast bagels with a variety of toppings — fluffy scrambled eggs and bacon, smoked salmon with cream cheese, capers, and a touch of balsamic glaze, or prosciutto with whipped cream cheese, cherry bomb tomatoes, sliced cucumber, and spring onion.

Avocado Smash on Ciabatta
Smashed avocado on toasted ciabatta, topped with two poached eggs. Accompanied by a vibrant tomato and onion relish, finished with a garnish of fresh arugula and pomegranate seeds.

 

MIDDAY
Enjoy chilled water, cold beer or soft drinks, your favorite cocktail, or a glass of wine.

Spicy Asian-Style Chicken Lettuce Wraps
Chicken lettuce wraps served with fresh herbs and ponzu sauce.

Marinated Flank Steak with Chimichurri Sauce
Thinly sliced and served over stir-fried garlic green beans.

Crispy Fried Fish Tacos
Locally sourced fish served with cilantro-lime aioli, Mexican slaw, and smoky black beans.

Lobster Rolls
Fresh lobster served on toasted rolls with jalapeño salsa, drawn butter, and garden salad.

Thai Noodle Salad
Cold noodle salad with marinated pork medallions, fresh vegetables, and a drizzle of peanut-sesame dressing.

Smash Burgers
Topped with bacon-onion jam and raclette cheese, served with a side of home fries.

Romaine Caesar Salad with Blackened Chicken
Crisp romaine Caesar salad topped with blackened chicken breast and house-made croutons.

 

HORS D’OEUVRES
Prosciutto-Wrapped Asparagus
Tender asparagus spears wrapped in prosciutto and lightly roasted.

Leek and Mushroom Tartlets
Flaky pastry tartlets filled with sautéed leeks and mushrooms in a brandy reduction.

Mexican-Style Street Elotes
Grilled corn brushed with butter, cotija cheese, and a hint of chili-lime.

Tuna Tartare on Sesame Wonton
Fresh tuna tartare served atop a crisp sesame wonton with citrus soy drizzle.

Burrata & Heirloom Tomato Crostini
Toasted crostini topped with creamy burrata and heirloom tomatoes.

Grilled Toasty Skewers
Served alongside a refreshing chilled gazpacho.

 

MAIN
Enjoy your meal with wine, water, a cocktail, or the beverage of your choice.

Filet Mignon
Grilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.

Lamb Lollipops
Served over roasted carrot purée, crispy Brussels sprouts, and savory au jus.

Jamaican Pork Tenderloin
Tangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.

Seared Scallops
Pan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.

Braised Beef Short Ribs
Slow-cooked in red wine and served atop creamy polenta with roasted vegetables.

Pan-Roasted Blackened Mahi-Mahi
Served over coconut rice pilaf with mango-jalapeño salsa and fresh vegetables.

 

DESSERT
Salted Caramel and Chocolate Chip Cookie Sundaes
Warm cookies layered with vanilla ice cream and drizzled with caramel.

Chocolate Pots de Crème
Gianduja chocolate mousse with caramel whipped cream.

Fresh Key Lime Pie
Served with blackberry compote and whipped cream.

Vanilla Crème Brûlée
Classic custard with caramelized sugar crust.

Sticky Toffee Pudding
Rich, date-filled pudding with warm toffee sauce.

Rum Cake
Moist rum-infused cake finished with dark chocolate ganache.

Breakfast

Breakfast

DAY BREAK
Breakfast is served with your choice of coffee or tea, juices, and fresh fruit. Bloody Marys and Mimosas available upon request.

Frittata
Choice of red pepper and spinach or the meat lover’s ham and bacon.

Fresh Coconut Chia Pudding
A healthy coconut chia pudding made with low-fat coconut milk, maple syrup, chia seeds, and vanilla. Served with a variety of fresh fruit.

Custard Croissant French Toast
Served with bourbon maple syrup, crispy bacon, and fresh fruit.

Eggs Benedict
Classic benedict of English muffin layered with ham, poached egg, and rich hollandaise sauce.

Golden Belgian Waffles
Served with crispy smoked bacon and a medley of fresh berries, finished with a drizzle of warm maple syrup.

Banana Pancakes
Sweet, house-made pancakes served with a fresh mango compote.

Gourmet Bagel Bar
An elegant spread of toasted breakfast bagels with a variety of toppings — fluffy scrambled eggs and bacon, smoked salmon with cream cheese, capers, and a touch of balsamic glaze, or prosciutto with whipped cream cheese, cherry bomb tomatoes, sliced cucumber, and spring onion.

Avocado Smash on Ciabatta
Smashed avocado on toasted ciabatta, topped with two poached eggs. Accompanied by a vibrant tomato and onion relish, finished with a garnish of fresh arugula and pomegranate seeds.

Lunch

Lunch

MIDDAY
Enjoy chilled water, cold beer or soft drinks, your favorite cocktail, or a glass of wine.

Spicy Asian-Style Chicken Lettuce Wraps
Chicken lettuce wraps served with fresh herbs and ponzu sauce.

Marinated Flank Steak with Chimichurri Sauce
Thinly sliced and served over stir-fried garlic green beans.

Crispy Fried Fish Tacos
Locally sourced fish served with cilantro-lime aioli, Mexican slaw, and smoky black beans.

Lobster Rolls
Fresh lobster served on toasted rolls with jalapeño salsa, drawn butter, and garden salad.

Thai Noodle Salad
Cold noodle salad with marinated pork medallions, fresh vegetables, and a drizzle of peanut-sesame dressing.

Smash Burgers
Topped with bacon-onion jam and raclette cheese, served with a side of home fries.

Romaine Caesar Salad with Blackened Chicken
Crisp romaine Caesar salad topped with blackened chicken breast and house-made croutons.

Dinner

Dinner

HORS D’OEUVRES
Prosciutto-Wrapped Asparagus
Tender asparagus spears wrapped in prosciutto and lightly roasted.

Leek and Mushroom Tartlets
Flaky pastry tartlets filled with sautéed leeks and mushrooms in a brandy reduction.

Mexican-Style Street Elotes
Grilled corn brushed with butter, cotija cheese, and a hint of chili-lime.

Tuna Tartare on Sesame Wonton
Fresh tuna tartare served atop a crisp sesame wonton with citrus soy drizzle.

Burrata & Heirloom Tomato Crostini
Toasted crostini topped with creamy burrata and heirloom tomatoes.

Grilled Toasty Skewers
Served alongside a refreshing chilled gazpacho.

Dinner

Dinner

MAIN
Enjoy your meal with wine, water, a cocktail, or the beverage of your choice.

Filet Mignon
Grilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.

Lamb Lollipops
Served over roasted carrot purée, crispy Brussels sprouts, and savory au jus.

Jamaican Pork Tenderloin
Tangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.

Seared Scallops
Pan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.

Braised Beef Short Ribs
Slow-cooked in red wine and served atop creamy polenta with roasted vegetables.

Pan-Roasted Blackened Mahi-Mahi
Served over coconut rice pilaf with mango-jalapeño salsa and fresh vegetables.

Dinner

Dinner

MAIN
Enjoy your meal with wine, water, a cocktail, or the beverage of your choice.

Filet Mignon
Grilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.

Lamb Lollipops
Served over roasted carrot purée, crispy Brussels sprouts, and savory au jus.

Jamaican Pork Tenderloin
Tangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.

Seared Scallops
Pan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.

Braised Beef Short Ribs
Slow-cooked in red wine and served atop creamy polenta with roasted vegetables.

Pan-Roasted Blackened Mahi-Mahi
Served over coconut rice pilaf with mango-jalapeño salsa and fresh vegetables.

Sweets

Sweets

DESSERT
Salted Caramel and Chocolate Chip Cookie Sundaes
Warm cookies layered with vanilla ice cream and drizzled with caramel.

Chocolate Pots de Crème
Gianduja chocolate mousse with caramel whipped cream.

Fresh Key Lime Pie
Served with blackberry compote and whipped cream.

Vanilla Crème Brûlée
Classic custard with caramelized sugar crust.

Sticky Toffee Pudding
Rich, date-filled pudding with warm toffee sauce.

Rum Cake
Moist rum-infused cake finished with dark chocolate ganache.

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Deck Shower
Dining
Generator
Smoking Allowed
Ice Maker
Inverter
iPod/MP3
Sailing Instruction
Internet/WiFi
Hatches
Salon Stereo
VCR/DVD
Satellite TV

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

24 Guest Reviews

November 2025

Adventure Us was a great choice for us, and ended up being a great boat, but the trip was made by Anna and Bram. The two of them could not have fit more perfectly with our group, and they stopped at nothing to make this an unforgettable adventure. It pains me that I have to eat dinner tonight that will be prepared by hands other than Anna’s. We were pretty open with our preference sheet, but Anna cooked multiple dishes that are personal favorites of mine (scallops and gnocchi, carbonara pasta, eggs Benedict, poke bowls, and sea bass), and delivered the best versions I’ve had of them anywhere in the world, from a 120 square foot kitchen. Their kindness and talents made this trip what it was. I rarely leave reviews, but in this case, they deserve the highest praise that I have to give. I truly tell you that I type this with watery eyes due to the effort they put forth to make our trip unforgettable.

Thank you for all that you did to make this trip perfect, and for the ease with which it appeared to come off. I know enough to know that nothing is that easy, and your team made it seem so.

Cheers, Michael

Couldn't be happier...

This is my third trip with Bram and I couldn’t be happier with the experience! He is an amazing skipper and very knowledgeable. He always makes sure to keep us safe first, but also makes sure we are having fun. He is super friendly, funny and skilled. I can’t wait for my next trip with him!

Super experience...

They were awesome! Super experience!

Bram was awesome – he took time to teach everyone the basics, always got us involved, and made us feel so welcome. Truly one of the best and I’m so glad we got to meet him this week!

Best skipper...

Bram is the best skipper. This is my third time having him and already have him booked for Tahiti in April!!!! He makes us feel safe while having the best time as well. Everyone needs a BRAM in their life.

Awesome...

Bram was awesome. From the moment we got on the boat I knew we were in good hands. It started with getting serious and talking about our crews safety and his safety. The most important rule of all was to have fun — we did exactly that!! I will definitely be doing another yacht week in the future and will request Bram every chance I get! PROST!

Anna is a gem...

Anna is a gem. her food not only tastes but looks incredible. it made all my friends jealous who didn’t get to experience her cooking. one of the best parts of this trip was talking to anna about everything going on. she is so kind, enthusiastic, and encouraging.

Showing 6 of 24 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, ADVENTURE US is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 57 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If ADVENTURE US isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $27,600 / week

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