BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
ALTESSE

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

ALTESSE

Catamaran 56 feet 8 Guests 4 Cabins 2 Crew Built 2013

From

$30,000 / week

Request This Yacht

Length

56 feet

Guests

8

Cabins

4

Crew

2

Built / Refit

2013 / 2019

Type

Catamaran

Cruising Speed

8 knots

Max Speed

10 knots

Beam

31

Draft

5

Overview

Charter ALTESSE

ALTESSE is a sleek Lagoon 560 made for elevated Virgin Islands charters, blending bright, airy interiors with generous outdoor living. Her fully covered flybridge is ideal for al fresco dining, panoramic views, and relaxed days at sea, while the custom champagne deck extending over the water sets the scene for unforgettable sunset toasts.

Accommodating up to 8 guests, ALTESSE offers 1 luxury master suite, 2 spacious queen cabins, and 1 bunk cabin best suited for children, each with a private ensuite. From sunrise lounging to starlit cocktails, she delivers effortless style, comfort, and Caribbean charm. Crew accommodations are in the port aft cabin.

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Low Season

Jun 26, 2026 - Dec 26, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $30,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $30,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $30,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2028

Low Season

May 1, 2028 - Oct 31, 2028

From $30,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI pick-up available on request for $1,000 fee (FULL for 26/27 season)
• USVI drop-off available on request for $1,000 fee

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval and $1,000 fee each way

Customs Fees & Cruising Permits
• Included

Rates & Terms
Kids Under 15
• $250 off per child

Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• No Holiday surcharge for 26/27. Use standard rates.
• Must end on or before December 26

New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Accommodation

4 Cabins, 8 Guests

3 Queen Cabins
1 Twin Cabins
4 Showers
4 Heads

ALTESSE is a sleek Lagoon 560 made for elevated Virgin Islands charters, blending bright, airy interiors with generous outdoor living. Her fully covered flybridge is ideal for al fresco dining, panoramic views, and relaxed days at sea, while the custom champagne deck extending over the water sets the scene for unforgettable sunset toasts.

Accommodating up to 8 guests, ALTESSE offers 1 luxury master suite, 2 spacious queen cabins, and 1 bunk cabin best suited for children, each with a private ensuite. From sunrise lounging to starlit cocktails, she delivers effortless style, comfort, and Caribbean charm. Crew accommodations are in the port aft cabin.

Specifications

Technical Details

Builder Lagoon
Year Built 2013
Last Refit 2019
Length Overall 56 feet
Beam 31
Draft 5
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 1
Water Capacity 254 L
Watermaker yes
Air Conditioning Full
Flag BVI

Crew

Meet Your Crew

ALTESSE crew

Captain Nick Cann and Chef Amy Cann bring a rich blend of adventure, seamanship, culinary creativity, and warm hospitality to every charter aboard ALTESSE. Their life together on the water has taken them from Alaska’s rugged straits and fjords to the Bahamas, Thailand, and the Virgin Islands, giving them a deep appreciation for exploration, nature, and the unforgettable moments that happen at sea. Nick’s calm leadership, sailing experience, and passion for diving and snorkeling pair beautifully with Amy’s flavorful, globally inspired cuisine and thoughtful approach to onboard service.

Together, Nick and Amy create a charter experience that feels relaxed, personal, and deeply connected to the islands. From secluded beaches and vibrant reefs to fresh local ingredients and cocktails with island flair, they love helping guests disconnect, explore, and make lasting memories in the Caribbean.

Nick Cann

Nick Cann

Captain

American · English

Captain Nick Cann
Captain Nick is passionate about sharing the beauty and magic of the Virgin Islands with guests aboard ALTESSE. As captain of this stunning 56-foot Lagoon catamaran, he has spent the past four years creating unforgettable Caribbean adventures, showcasing the crystal-clear waters, hidden coves, and vibrant culture that make the Virgin Islands such a special destination.

Nick’s maritime journey began on the Yukon River, where he discovered a love for exploring some of the world’s most remote and pristine landscapes. His passion for working on the water grew during a season in Southeast Alaska aboard the Alaskan Dream, where he fell in love with the region’s wildlife, scenery, and welcoming communities. Over the course of a decade exploring Alaska’s straits and fjords, he worked his way from deckhand to Chief Mate, earned his 200-ton Master’s license, and met his talented wife and chef, Amy.

In 2021, Nick found warmer waters in the Virgin Islands, bringing his adventurous spirit to the Caribbean. Whether snorkeling coral reefs, exploring secluded beaches, or relaxing with a tropical drink in hand, Nick delights in helping guests experience the very best the islands have to offer.

During the off-season, Nick and Amy purchased and sailed their own boat from Maine to the Bahamas, cruising for two incredible seasons. Most recently, they spent five months in Thailand completing a Dive Master certification, further fueling his enthusiasm for diving, snorkeling, and helping guests uncover the underwater wonders of the Caribbean.

When he’s not on the water, Nick enjoys snowboarding, camping, canoeing, and immersing himself in nature. He believes the best vacations are about disconnecting, exploring, and creating lasting memories.

 

 

Amy Cann

Amy Cann

Chef/First Mate

American · English

Chef Amy Cann
Born and raised in the Land of 10,000 Lakes, Chef Amy Cann grew up surrounded by water and developed a deep love for the outdoors and water sports. Her culinary journey began in the vibrant restaurant scene of Minneapolis. In 2015, driven by a thirst for adventure, Amy set off for the waters of Southeast Alaska, where she discovered her passion for life on the water and met her now husband, Nick.

Off-season travels took her across the globe, where she immersed herself in the flavors of Peru, Thailand, Vietnam, and India, learning from local chefs and street food masters. These global influences are reflected in the flavorful, dynamic dishes she serves on board.

Amy’s love of sailing began when she and Nick purchased a 39-foot sailboat and embarked on a 1,600-mile voyage down the East Coast—her very first time on a sailboat. That journey led them to the Bahamas, where fresh island ingredients and tropical waters fueled her culinary creativity and passion for the sea.

In 2021, the Virgin Islands became home. There, Amy found a thriving local food culture rich in fresh-caught seafood and island-grown produce. She is passionate about supporting local farmers and fishermen, incorporating seasonal, sustainable ingredients into every dish she creates.

In 2024, Amy returned to Thailand to complete a three-month Eco Dive Master program focused on coral and marine life conservation, deepening her love for the ocean and commitment to sustainability.

When she’s not in the galley or underwater, Amy enjoys yoga, snowboarding, canoeing, and camping in Northern Minnesota. Above all, she delights in creating unforgettable dining experiences, tailoring each meal to guests’ tastes, and pairing them with craft cocktails full of island flair and world-spanning inspiration.

Watersports & Toys

Play On & Off the Water

Beach Games Boarding Ladder Deep Sea Fishing Dinghy Fishing Gear Floating Mats Kayaks (2 Man) Kneeboard Snorkel Gear Stand-up Paddle Boards Swim Platform Tube Under Water Camera Wakeboards Water Skis Adult Water Skis Kids

Onboard Toys

8 Person Dinghy With 70HP
1 2-Person Kayak
2 Stand Up Paddle Boards
Kneeboard
Wakeboard
Adult Water Skis
Kids Water Skis
Towable Tube
Floating Mats
12 Snorkel Gear
Fishing Gear
Beach Games

Scuba diving from ALTESSE

Scuba Diving

Onboard Diving

Altesse offers onboard diving. We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week. We do not offer night dives. Up to 6 certified divers at a time, max 1 dive per day, payable aboard to yacht crew.

 

The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.

 

We carry up to 10 sets of gear on board. We don't carry wetsuits but we are happy to handle pick-up and return on the guests behalf.

Tanks

10

Divers

6

Dives

3

Licensing

Master

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)

Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.

Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.

Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.

Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.

Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.

Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.

Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.

 

MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.

Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.

Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.

Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.

Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.

Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.

Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.

 

HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.

Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.

Charcuterie
Rotating selection of cheeses and cured meats.

Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.

Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.

Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.

Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.

 

MAIN
Grilled Caribbean Mahi Mahi
Served with mango beurre blanc, roasted coconut sweet potatoes, and local vegetables.

Filet Mignon
Traeger smoked, with peppercorn sauce, Boursin herb mashed potatoes, and roasted asparagus.

Pan-Seared Jumbo Scallops
Served with carrot-cauliflower purée and a warm sweet corn jalapeño salad.

Braised Short Rib Ragu
Over fresh pappardelle pasta with fresh basil and parmesan.

Seared Sesame Tuna
With garlic ginger bok choy and spiral zucchini in miso vinaigrette.

Caribbean Jerk Rubbed Pork Tenderloin
Paired with pineapple pepper salsa, coconut rice, and honey lime glazed plantains.

Thai Green Curry with Jumbo Prawns
Snow peas, broccoli, carrot, peppers, coconut milk, and jasmine rice.

 

DESSERT
Chocolate Lava Cake
Rich, molten-centered indulgence.

Chai Crème Brûlée
Silky spiced custard with a caramelized sugar top.

Key Lime Tart
Bright and tangy with a buttery crust.

Carrot Cake with Brown Butter Frosting
Moist, spiced cake topped with creamy frosting.

Thai Crème Caramel
A tropical twist on a classic custard dessert.

Passionfruit Panna Cotta
Light, creamy, and citrusy with island flair.

Painkiller Rum Cake
A boozy Caribbean treat inspired by the classic cocktail.

Breakfast

DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)

Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.

Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.

Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.

Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.

Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.

Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.

Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.

Breakfast

DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)

Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.

Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.

Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.

Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.

Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.

Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.

Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.

Lunch

MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.

Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.

Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.

Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.

Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.

Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.

Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.

Lunch

MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.

Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.

Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.

Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.

Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.

Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.

Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.

Dinner

HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.

Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.

Charcuterie
Rotating selection of cheeses and cured meats.

Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.

Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.

Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.

Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.

Dinner

HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.

Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.

Charcuterie
Rotating selection of cheeses and cured meats.

Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.

Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.

Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.

Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.

Amenities

Everything Onboard

BBQ
Bimini
Books
CDs
Deck Shower
Dining
DVDs
Generator
Smoking Allowed
Hair Dryer
Ice Maker
Inverter
iPod/MP3
Internet/WiFi
Hatches · 10
Salon Stereo
VCR/DVD
Video

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: No

Green Initiatives

THIS BOAT OFFSETS THEIR CARBON EMISSIONS, uses homemade/biodegradable cleaning products, reef safe sunscreen and biodegradable, eco-friendly toiletries and reusable water bottles

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability and holds can change. Calendar information is indicative only. Contact BVISAIL to confirm your exact dates before booking.

Guest Reviews

24 Guest Reviews

May 2026

I can’t say enough good things about Nick and Amy. Amazing hosts with world class skills and experience. They could be successful wherever they wanted to be. We were all glad they chose BVI so we could find them.

Nick gave us a lot of options and chances for input but he had pretty well learned what we were looking for, so had a great master plan to start with. We followed his basic plan and adapted as needed. It is hard to fit in as many activities as we did, but it worked out very well.

Nick is the easy going skipper that everyone likes, but behind his easy going attitude, he has a master plan with all the details and lots of skills to be self sufficient. Because of that, everything was both fun and smooth and comfortable.

Amy is perfectly pleasant, a wonderful hostess, and an amazing chef. We are a family of foodies and she impressed us all day after day with unexpected delights. She also kept the boat meticulously clean and cheery.

The two of them work extremely well together and are an excellent role model. They did the work of four people and made it look easy. I’m not just saying that.

The food and beverages went way beyond expectations and I don’t say that lightly. The little touches make a huge difference and both Nick and Amy have considerable skills in that area and don’t just follow a recipe. They adapt to their ingredients and conditions to make things that just feel right. I have experience other “good” crews before, but they are special.

Essentially every wish was granted unless a specific item or ingredient could not be found in the BVI and then Nick and Amy would come up with a better alternative and teach us something. It’s not a good day unless you learn something new. All of our days were good. All of our experiences were great. Nick and Amy became like old friends.

It was my third charter in BVI, my wife’s second charter and our kids first. We honeymooned in BVI 37 years prior and it was the best experience of our lives, which we wanted our kids to experience. This recent charter is now the new best.

I would recommend this crew to anybody, especially if you are adventurous, as the extra diving skills and activities are hard to find. If you are not particularly adventurous in the water, the cruise in paradise with fantastic food is still amazing.
~Frank

March 2024

We could not have been any happier! Kennon the captain went beyond our expectations to make sure our drinks were full and our comfort was concern #1. Stephanie's meals were off the hook. She made us feel like we were at home the entire time! Unbelievable! Off the hook! Every morning the crew was up way before we were, making sure the coffee was hot when we came up. The breakfasts were way more then we could have expected! I can't even begin to explain the flavor, the presentation was amazing. Table was set to perfection, napkin folding was always fun to see. I just can't say enough how great it was.
We had one of our people that had a aversion to spicy. Stephanie made him a separate version of the same thing we all had to make sure he was happy. She took some food allergies for others and designed the menu around them. Again off the hook! I would put her up against some of the best chefs! We will be hard pressed to find a better crew. They work so well together, totally seamless and effortlessly.

June 2023

Kennon and Stephanie, Thanks to you both fo making this such an amazing trip! Everything about this week exceeded our expectations - the views of private coves, the amazing meals, the shared stories and conversations all made it a trip to remember. You two make a great crew and we hope to travel with you again sometime soon!

June 2023

Captain Kennon and Chef Stephanie were completely amazing. They were fun, helpful, competent and still managed to be relaxed and help us to really enjoy our time! We got lucky with amazing weather.

June 2023

Kennon and Stephanie, This has been a week we will remember forever! The absolute perfect vacation. You made us feel so comfortable from the minute we boarded. You are an amazing team. So in sync with each other. I could go on and on about the food...every meal, appetizer and dessert was beyond delicious and beautiful. If they gave Michelin Stars for charter chefs Stephanie would get 3 stars!! You really motivated me to up my game. And Kennon is the best Captain, bartender and napkin folder (thanks for the lesson). We loved our afternoon floating cocktails. Seriously, thank you for everything. Can't wait to sail with you again!

May 2023

Kennon and Stephanie - Beyond! The only word I can say that can capture the pure specialness of this adventure. So many beautiful places above water and under water. It's safe to say we have all been ruined by this perfect sail. Thank you so much for the best birthday ever.

Showing 6 of 24 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, ALTESSE is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 56 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If ALTESSE isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $30,000 / week

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