BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
AURA

Caribbean Virgin Islands (BVI)

AURA

Catamaran 65 feet 8 Guests 4 Cabins 3 Crew Built 2023

From

$60,000 / week

Request This Yacht

Length

65 feet

Guests

8

Cabins

4

Crew

3

Built / Refit

2023

Type

Catamaran

Beam

35

Draft

6

Overview

Charter AURA

Welcome aboard this first class 2023 Lagoon 65!

Available for charter in the British Virgin Islands, we provide luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). We are the only model with a custom-enlarged Owner's cabin King bed, and double-sized shower for your comfort. Featuring spacious cabins, dining areas both in the cockpit and enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!) and dual helm stations, this really is a masterpiece yacht. On board, you'll indulge in exquisite culinary creations crafted by our chef, paired with expertly crafted cocktails prepared by our skilled stewardess.

Three experienced crew members will cater to your every whim, both onboard and on the water! We will set sail and discover perfect bays, secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries.

Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs, and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group.

What are you waiting for?

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $60,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $60,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $60,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$60,000
3 guests$60,500
4 guests$61,000
5 guests$61,500
6 guests$62,000
7 guests$62,500
8 guests$63,000

Rate Details

CHRISTMAS / NEW YEARS 2026/27: 1-8 guests $71,000.00 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

 

Accommodation

4 Cabins, 8 Guests

1 King Cabins
3 Queen Cabins
4 Showers
4 Heads

Specifications

Technical Details

Builder Lagoon
Year Built 2023
Length Overall 65 feet
Beam 35
Draft 6
Fuel Consumption 1
Water Capacity 264 L
Watermaker yes
Air Conditioning Full
Flag BVI

Yanmar X2 150 HP
21 KW Onan & 16 KW Onan

Crew

Meet Your Crew

MEET YOUR CREW
CAPTAIN: Per Pertoft
CHEF: Maia Gifford

STEWARDESS: Kristin Routledge

From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.

Maia grew up in a small town north of Boston, Massachusetts in a family of entertainers. Whether it was hosting extended family for Christmas Eve dinner, gathering neighbors to watch sports events, or welcoming friends for a homemade brunch, something was always going on at the Gifford house. Any good party is never complete without the food and Maia was taught from a young age that homemade is always best. Her parents ignited a desire to learn to make anything from scratch and to try to replicate favorite dishes from trips abroad.

After graduating from Worcester Polytechnic Institute with an Environmental Engineering degree, Maia hoped for something more than the typical 9-5 desk job that her degree promised and decided to take some time off to explore the world. While searching for a way to affordably travel Europe for the summer, Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer turned into four years of working charters in the Mediterranean, Caribbean, and French Polynesia. In each new location Maia has learned new skills from locals and fellow yacht chefs that she’s excited to bring to you on charter.

 

Kristin, a hardworking, energetic, and adaptable deck/stew from South Africa’s Garden Route,  has a lifelong passion for the ocean, travel, and exceptional guest service. Her diverse experience spans luxury villa concierge services, hospitality, lifesaving, surf coaching, administration, private tutoring, and marine conservation. A certified PADI Divemaster with training in underwater photography, she is confident in and around the water and regularly participates in reef clean-ups and marine research initiatives. She also serves as a director of the Earth Legacy Foundation, supporting conservation projects and sustainable coastal development. Friendly, professional, and eager to learn, she brings independence, resilience, strong organisational skills, and a positive attitude to her role. In her spare time, she enjoys diving, surfing, travelling, cooking, rock climbing, and creative crafts.

This dynamic crew is excited to be on Aura and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

 

Per Pertoft

Per Pertoft

Captain

Swedish · English, Swedish

Maia Gifford

Maia Gifford

Chef

American · English

Kristin Routledge

Kristin Routledge

Deck/Stew

South African · English

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Kneeboard · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 2 Kayaks (1 Man) · 1 Snorkel Gear · 1 Sea Bobs · 1 Under Water Camera · 1 Under Water Video · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Fishing Permit # · 1

Onboard Toys

Lift Efoil

Scuba diving from AURA

Scuba Diving

Onboard Diving

Qualified Divemaster onboard, available for guiding certified divers up to 3 (group) dives per week included.
All other PADI dive courses (including Discover Scuba Diving) can be conducted on board with a certified dive instructor for an additional fee.

 

Tanks

10

Dives

3

Licensing

Master

Cuisine

Menu & Dining

MAIA’S SAMPLE MENU

Breakfast

All breakfasts will be served with a freshly baked pastry, fresh fruit, coffee, tea, and juice

 

 Avocado Toast

Smashed avocado served on freshly toasted bread topped with a fried egg, sumac pickled red onions, feta, local micro-greens and a hot honey swirl

 

Eggs Benedict

Perfectly poached eggs sat atop a buttery biscuit with garlic sautéed spinach and crispy bacon, topped with a brown butter hollandaise

 

Açaí Bowls

Blended açaí topped with homemade granola, mixed berries, and nut butter

 

Croque Madame

A classic French breakfast sandwich - toasted brioche filled with béchamel, gruyere cheese, and thinly sliced ham, broiled until melty and topped with a fried egg

 

Blueberry Lemon Ricotta Pancakes

Fluffy American pancakes accompanied by soft scrambled eggs and crispy bacon

 

Huevos Rancheros

Warm corn tortillas topped with refried black beans, pico de gallo, avocado, and pickled red onions, finished with a fried egg and cotija cheese

 

Sweet Potato Hash

A mix of roasted potatoes and sweet potatoes with sautéed kale and breakfast sausage, topped with a poached egg and an herby aioli

 

Lunch

Maryland-style Crab Cakes

Accompanied by a cilantro vinaigrette salad of crisp baby greens, celery and cucumber, topped with juicy strawberries and crumbled feta

 

Tuna Poke Bowls

Soy marinated tuna served atop sushi rice with pickled purple cabbage, edamame beans, shredded carrots, mango, and seaweed salad, topped with a drizzle of sriracha mayo and sesame seeds

 

Crispy Chicken Milanese

Served with a marinated tomato and arugula salad, lemon beurre blanc, and crispy capers

 

Marinated Steak Vermicelli Salad

Thai “crying tiger” marinated steak with fresh vegetables and vermicelli noodles, served with a sweet and tangy dressing

 

Pistachio Pesto Orchette

Tossed with fresh snap peas and arugula and topped with pistachio crusted grouper

 

Mediterranean Salmon Bowls

Garlic-dill salmon served atop a quinoa tabbouleh with z’atar roast sweet potatoes and homemade tzatziki

 

Pork Carnitas Tacos

Mexican-style slow cooked pork shoulder with homemade tomatillo salsa verde, grilled pineapple, pickled red onions, and cotija cheese, served with Mexican street corn ribs

 

Appetizers

Spicy tuna on crispy rice paper with avocado cream and sesame seeds

 

Cream cheese stuffed jalapeño peppers, wrapped in bacon and baked until crispy

 

Grazing board of imported meats and cheeses accompanied by an assortment of jams, fruits, and crackers

 

Crispy fried coconut shrimp with sweet chili mayo

 

Fresh fish aguachile served on a crispy corn tostada with avocado, cucumber, and pickled red onions

 

Crostinis topped with thinly sliced steak, caramelized onions and boursin cheese

 

Homemade beet hummus and whipped feta served with an assortment of fresh vegetables and pita chips

 

 

Dinner

Steak au Poivre

Seared center cut beef fillet served with a creamy peppercorn sauce, crispy rosemary potatoes, and roasted rainbow carrots

 

Brown Butter Scallops

Served over a mint pea puree with crispy pancetta and toasted hazelnuts 

 

Tropical Halibut

Coconut and macadamia nut crusted halibut served over coconut rice with a mango-lime beurre blanc and seared bok choy

 

Red Wine Braised Short Ribs

Served with creamy parmesan polenta and a raw courgette and fennel salad

 

Brazilian Moqueca

A Brazilian coconut and bell pepper seafood stew filled with fresh seafood, served over rice and accompanied by pao de queijo (Brazilian cheese bread)

 

Ratatouille

Traditional ratatouille served with seared cod and fondant potatoes

 

Snapper Picatta

Crispy skin red snapper with a lemon, white wine and caper sauce, served over pearl couscous with preserved lemon and asparagus

 

Dessert

Chocolate Mousse

Topped with freshly whipped cream and cacao nib tuille

 

Lemon Almond Cake

With mascarpone whipped cream and pistachios

 

Key Lime Pie

An island classic! Creamy key lime filling in a graham cracker crust, topped with toasted meringue

 

Oreo Cheesecake

A decadent treat, topped with chocolate ganache and whipped cream

 

Tres Leches Cake

Topped with whipped cream and cinnamon

 

Brown Butter Chocolate Chip Cookie

Served warm with a scoop of vanilla ice cream

 

Dark Chocolate Olive Oil Cake

Served with a raspberry lime coulis

 

Breakfast

Breakfast

Breakfast

Breakfast

Lunch

Lunch

Lunch

Lunch

Sweets

Sweets

Dinner

Dinner

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Books
Deck Shower
Generator
Smoking Allowed
Hair Dryer · 4
Ice Maker
Inverter
Internet/WiFi
Salon Stereo
VCR/DVD

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

30 Guest Reviews

Feb 2026

Thank you so much for making this trip so memorable and special, our last vacation before baby! We had such a nice time relaxing and enjoying each others and your company. We appreciate all the things you did to take care of us, big and small. We truly appreciate your attention to detail and thoughtfulness in making our experience so fulfilling (again!). It’s also been so fun to hang out and I’m so glad we got to play games, fish, foil, have dinner together, and just catch up all together. We’d love to see you guys if you’re ever in DC. Wagner

Jan 30 – Feb 7, 2026

THANK YOU most importantly for being you. We appreciate your care, professionalism, joy, expertise, positive energy, company, and attentiveness. You make this vacation amazing - and as beautiful and luxe as this boat is. The trip would only be average without you. Well ok more than average! But nowhere near as exceptional. We have made beautiful memories as a family on this trip and will remember baby W’s first sailing trip forever. We hope to join you again for a sailing trip or visit or vacation!! You are welcome in our home anytime. Please stay in touch!! We wish you all amazing lives and futures with miracles and so much happiness! Holton

New Year 2025/26

How do I put into words this experience? Amazing? Incredible? ‘Once in a lifetime?’ All seem too trite. We loved every minute of this journey. It was especially special to me as I am facing a new chapter in my life. Thanks for making this the most incredible trip of my chapter thus far. See you soon.

Jan 11 – 18 2026

WOW, WOW, WOW, thank you from the bottom of our hearts for the most amazing week! Everything was perfect, food, fun and new friends! We are so grateful for your kindness and hospitality and amazing energy! We hope to see you all again for another charter. Much love. Sparrow

DUBE - JULY 2025

To the Amazing Aura Team!

We are so incredibly thankful for this unforgettable journey and for the amazing people who made it so special. From the moment we stepped aboard, you gave our family a gift—so many firsts that we’ll always remember: paddleboarding, e-foiling, catching a tarpon, the shot ski, and numerous other little adventures in between that made us laugh and connect.

But what made this trip truly meaningful wasn’t just the new experiences—it was being able to share a powerful last. Jos, your care and presence as my dad fulfilled his wish to dive one final time meant more than words can express. Watching him underwater with my son, guided by you, was like witnessing a beautiful passing of the torch—a moment that will stay with us forever. Your incredible patience while my son wanted to do every activity on board—and your ability to make him fall in love with fishing—was a gift all its own.

To Allie—thanks for making us feel comfortable everyday! You also brought he party with those magical painkillers and other fun cocktails and your impressive tablescapes! Katie… your food! I don’t know how you do it, but everything you made was delicious, comforting, and beautifully prepared. My daughter was talking about your crepes when we got home and everyone has asked me to take a bread class to try to learn how to make bread! I ate so much I’m going to need stretch pants for the foreseeable future—but it was worth every bite.

Jos, Allie, and Katie—thank you for being a part of this journey. You weren’t just the crew; you were part of our family for a little while. And we’re grateful beyond words for the memories we made together.

With all our love and appreciation,
The Dube and Darrell Family

May 2025

After Charter Review

WHAT WAS THE HIGHLIGHT OF YOUR CHARTER?
Wow, that is a hard one! From the minute we got there until we departed it was fabulous. Every meal was wonderful and we all were very impressed. The crew was so much fun and treated us like family. They are a real jewel and made our trip one of the best we have ever had. We can’t say enough about them except thank you!

BEST ANCHORAGE?
Brewer Bay

FAVORITE MEMORY?
Crazy card game with Francois!

FAVORITE ACTIVITY?
Eating and sailing

BEST SHORE EXCURSION?
We had a ball on Anegada!
WHY?
Rented a small vehicle and toured the island and all the fun bars

HOW WAS YOUR BOAT?
The boat was in tip top shape and was everything you could want on a sailing trip. We would charter her again in a heartbeat with Francois, Kathy and Kat!

BEST THINGS ABOURT YUR CREW?
So friendly, fun and full of life! They made Sally and I really miss our kids.

ANYTHING SPECIAL TO MENTION: -
As the terminator would say “I be back”

Showing 6 of 30 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, AURA is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 4 cabins, 65 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If AURA isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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