BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
OHANA

Caribbean Virgin Islands (BVI)

OHANA

Catamaran 80 feet 12 Guests 5 Cabins 4 Crew Built 2023

From

$94,000 / week

Request This Yacht

Length

80 feet

Guests

12

Cabins

5

Crew

4

Built / Refit

2023

Type

Catamaran

Cruising Speed

10 knots

Beam

39

Draft

7.1

Overview

Charter OHANA

◇ Ohana 80 is a luxury sailing yacht designed for exclusive getaways, intimate charters, and island adventures. She accommodates ten guests in five deluxe king‑size ensuite cabins, each crafted with hand‑picked design elements from Sunreef’s shipyard in Poland, giving her a truly one‑of‑a‑kind feel

◇ With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yachts interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

◇ A vast central lounge with panoramic views opens to both the bow terrace and cockpit. The bow offers a cozy, sheltered retreat, while the aft saloon merges with a spacious cockpit featuring a welcoming al fresco dining area. The cockpit overlooks an extra‑large hydraulic platform that becomes a swim‑up island once the jet tender is launched. From the aft platform, guests can enjoy water toys, try scuba diving, or relax at sea level. Together, these areas create a flexible, open environment where freedom and comfort reign.

◇ Ohana carries a built‑in scuba compressor with dedicated storage for tanks and top‑tier gear. Four Seabobs and a wide selection of water toys and adventure sports are available for guests seeking excitement on the water.

◇ Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

◇ High bulwarks and a generous beam support her impressive superstructure, allowing for a large flybridge and full‑length bimini. With dual helms, plush seating, sunpads, and a spacious jacuzzi, the flybridge is dedicated entirely to leisure. Guests can dine al fresco, enjoy movie nights, or watch a game on the retractable flatscreen TV while taking in a 360‑degree Caribbean view.

◇ The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

◇ Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

◇ The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $94,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $94,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $94,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$94,000
3 guests$95,000
4 guests$96,000
5 guests$97,000
6 guests$98,000
7 guests$99,000
8 guests$100,000
9 guests$105,000
10 guests$110,000
11 guests$112,000
12 guests$114,000

Rate Details

Rates are plus 5% APA 
The APA is a pre-paid fund, derived from the charter fee set aside to cover onboard expenses such as ground transportation, reservation fees, scuba fees, guest tabs on land and other guest requests. Your captain manages this account on your behalf throughout the trip, keeping a running record of all expenditures. Any unused portion is returned to you at the end of the charter. 

Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained

Holiday Period 2026/27
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time) PLUS 5% APA
Christmas Flat Rate 12 Guests $ 134,000 PLUS 5% APA. (Inquire first) 
New Years Flat Rate 12 Guests $ 134,000 Plus 5% APA. (Inquire first) 

GENERAL NOTES: 
MINIMUM NIGHTS: 7 
For shorter charters please inquire first. 

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE 
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. 

Full Board Only 
No Sleep Aboard Offered 
TANDEM CHARTERS: Must have yacht approval in advance
 

Accommodation

5 Cabins, 12 Guests

5 King Cabins
5 Showers
5 Heads

Ohana sleeps up to 12 guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins. 

▶For 11 and 12 pax, guests must be under the age of 10 upon prior approval is gained. Children may sleep in a pack and play, which fits in two of the five cabins or co-sleep with their guardians in the king size beds. All guests must sleep in cabins.
 

Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs. 

 

Specifications

Technical Details

Builder Sunreef Yachts
Year Built 2023
Length Overall 80 feet
Beam 39
Draft 7.1
Cruising Speed 10 knots
Fuel Consumption 6 1
Water Capacity 425 L
Watermaker yes
Air Conditioning Full
Flag USA

John Deere - 280 HP Engine.
2x Onan28 KW Generators

Crew

Meet Your Crew

Rotational Crew 

Our captains and chefs follow a rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran crew to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.

Captain's Rotation: Two-On, Two-Off 
Captain Piers + Captain Brian
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to date information on who will be working during your charter please inquire. 

2026: Oct 20 - Dec 15 Nov, Brian | Dec 15, Piers 
2027: - Feb 15, Piers | Feb 15-Apr 15, Brian | April 15 -June 15, Piers | June 15 - Aug 15 Brian | Aug 15 - Oct 15, Brian | Oct 15 - Dec 15, Piers| Dec 15 -, Brian

Chef's Rotation: Three-On, Three-Off 
Chef Dominic + Chef Sam 
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire. 

2026: Nov-Dec, Sam
2027: Jan-Feb, Sam | March-May, Dominic | June-July, Sam | Aug-Sept, Dominic | Oct-Nov, Sam | Dec, Dominic 

This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests. 

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

Brian Schott

Brian Schott

Captain - Rotational

American · English

A lifelong ocean enthusiast, Brian has built a dynamic career rooted in his deep love and respect for the sea. Raised in the coastal haven of Carmel-by-the-Sea, California, his connection to the water began early as a junior lifeguard, where he developed a strong foundation in ocean safety, awareness, and confidence in the surf.

His passion for hospitality led him to pursue a degree in Hospitality and Hotel Management, after which he relocated to Southern California. It was in the lively waters of San Diego Bay that Brian first fell in love with sailing. At the helm of small sailboats, he discovered a true passion for seamanship and navigation—an experience that would chart the course for his future.

In 2017, Brian made the bold decision to leave the corporate world behind and commit fully to life on the water. Since then, he has logged over a decade of hands-on experience in the maritime industry, demonstrating a unique ability to adapt across a wide variety of vessels, from nimble sailing yachts to luxurious motor yachts.

His diverse background includes leading multi-day charter adventures, offshore deliveries, private family cruising, and managing liveaboard programs. Whether curating bespoke itineraries or ensuring seamless day-to-day operations, Brian brings a calm, confident presence and an unwavering commitment to guest satisfaction. Known for his approachable leadership style, he creates a relaxed yet professional onboard atmosphere centered on safety, teamwork, and genuine enjoyment.

In 2025, after nearly a decade of yachting, Brian met his now-wife, fittingly, on a boat. The couple recently welcomed a baby boy in their UK home-base. Brian started rotating as a captain when he started his family. 

Today, Brian continues to bring his trademark energy, precision, and enthusiasm to every Ohana charter—delivering unforgettable experiences with a personal touch, one voyage at a time.

Brian’s Charter Experience | 120+ Charter weeks
(USVI/BVI), Croatia, Montenegro, Greece, Italy, Ireland, French Polynesia, Seychelles, Bahamas, British Virgin Islands, Grenada, and the Southern Caribbean

Brian’s Ocean Experience | 25,000+ NM Offshore
Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Poland (Sunreef Factory Build/Sea Trials), Baltic Sea, Indian Ocean

Brian’s Qualifications
—Yachting—
Master 500 GT Near Coastal Captain's License | USCG
Endorsements: STCW II/3, Sailing | USCG
Royal Yachting Association Offshore Yachtmaster License | RYA
Endorsements: Commercial 
GMDSS, EDCIS | USCG
First Aid + CPR, AED | USCG
BVI Work Permit | RYC 

—Water Safety + Scuba Diving—
Dive Instructor | PADI

—Wellness—
Interests: Scuba Diving, Freediving, Snowboarding, Running, Fine Wines 

Piers Helm

Piers Helm

Captain - Rotational

British Virgin Islands

Born and raised in the British Virgin Islands, Piers Helm naturally developed a deep connection to the ocean. Most free time was spent on or in the sea, from freediving for lobsters to teaching windsurfing during the summers. A passion for the ocean emerged at a young age, with weekends dedicated to exploring the bays and islands of the BVI aboard power and sailing boats.

Piers began sailboat racing early on, traveling to other Caribbean islands to compete in regattas. His journey in the hospitality industry started during his early teenage years, progressing from bartending to captaining day sailboats across the Virgin Islands. The joy of sailing and entertaining led him to run term charters, advancing from bareboats to crewed yachts, and eventually managing several mega yachts.

After years of chartering larger yachts, Piers transitioned to performance multihulls, pursuing his love for high-speed sailing and freediving. Following seven years of managing private yachts, he decided to return to charter boats, reigniting his passion for sharing the beauty of the BVI and his love for the ocean with charter guests once again.

 

Piers's Qualifications

—Yachting—

RYA Yachtmaster Ocean, Commercially Endorsed | RYA
BVI Boat Master License Grade 2 | BVI Maritime Authority
STCW 10 | USCG
Navigation and Radar | CCC
Efficient Deckhand | RYA
ENS and ARPA Simulation | CCC
GMDSS | CCC
Designated Security Duties | IMO
Proficiency in Survival Craft and Rescue Boats | UK Maritime Authority

 

—Water Safety + Scuba Diving—

Scuba Instructor | NAUI 

Advanced PADI Diver | PADI

 

—Wellness—

Interests: Stand-up Paddleboarding, Freediving, Scuba Diving, Spear Fishing, Fishing, Cooking for Friends

Dominic Hörl

Dominic Hörl

Chef - Rotational

German · English, German

Dominic’s culinary journey began in the picturesque village of Schreiersgrün, Germany, where his early connection to nature and food was nurtured by his grandparents’ gardens and the surrounding forests. Foraging for wild herbs, vegetables, and mushrooms sparked a fascination that led him to begin his culinary career at just 16.

He launched his apprenticeship at a Michelin-starred restaurant within a renowned spa hotel in the German countryside, where he quickly discovered a love for precision, creativity, and exceeding expectations. Over the next decade, Dominic thrived in Michelin-caliber kitchens, mastering the art of refined cuisine. His dedication and skill were ultimately recognized when, as head chef, he helped lead his restaurant to earn its own Michelin star—an achievement that remains a proud milestone in his career.

After years of high-level success, Dominic was ready for a new adventure. He relocated to the Caribbean, where his connection to nature deepened—this time through the sea. Embracing freediving and scuba diving, he explored vibrant marine life and diverse island ecosystems, finding new inspiration in every dive. It was here, in the British Virgin Islands, that he and his wife chose to make their home.

Now with over 18 years of experience in hospitality and fine dining, Dominic brings a calm confidence and thoughtful approach to every table. As a rotating yacht chef, he has found the perfect harmony between his love for exploration and his dedication to delivering unforgettable culinary experiences. His cuisine blends the elegance of Mediterranean techniques with bold Asian influences and a hint of Caribbean soul—tailored to delight Ohana's guests with every bite.

Dominic's Qualifications
—Culinary + Hospitality—
Degree of Culinary Arts | German Restaurant + Hotel Association (DEHOGA)
Culinary Studies | German Restaurant + Hotel Association (DEHOGA)
Sommelier Degree | ISC

—Yachting—
STCW | USCG
ENG 1 | MCA
BVI Work Permit | RYC 

—Water Safety + Scuba Diving—
Scuba Diver 

—Industry Awards + Achievements— 
Wine Pairing Award First Place Winner 2016 | Bordeaux Wine Boot Camp
Michelin Star Award, Restaurant Carrousel Head Chef, 2015 | Michelin Guide 
Culinary Competition for the German State of Brandenburg First Place Winner 2009 | Rudolf Achenbach Preis

—Wellness—
Interests: Freediving, Foraging, Hiking, Travel 

Sam Middeke

Sam Middeke

Chef - Rotational

American · English

Originally from St. Louis, Missouri, Sam is a trained chef with a deep-rooted passion for crafting thoughtful, ingredient-driven cuisine. After completing culinary school in his hometown, he honed his skills in the dynamic food scene of Nashville, Tennessee, working under some of the city's most respected chefs. Through dedication and creativity, Sam quickly rose through the ranks to become Executive Chef at one of Nashville’s culinary mainstays.

In 2020, Sam started a Supper Club in Nashville. Developed during the covid-19 pandemic to give people an opportunity to get together in a small, safe environment when options were scarce. His first taste of cooking in a more intimate and private setting. 

After six successful years in Music City, Sam set his sights beyond the restaurant world—exchanging brick-and-mortar kitchens for a life at sea. As a yacht chef, he now brings together his love of scratch cooking and his appetite for adventure, drawing inspiration from global flavors and techniques discovered through his culinary travels. 

Recently, Sam discovered a new passion for skydiving and paragliding. Adrenaline-fueled pursuits that perfectly complement his adventurous spirit. These high-flying hobbies have sparked a renewed drive for exploration, learning, and pushing boundaries. The thrill of jumping and traveling inspired him to shift to a rotational schedule, offering the freedom to chase new experiences while maintaining his love for life at sea.

When he’s not in the sky or on the water, Sam stays connected to his culinary roots. His time off allows him to continue hosting his signature Supper Club and collaborate with fellow chefs in Nashville, keeping his creativity sharp and his menus ever-evolving.

Sam's boundless curiosity, eye for detail and commitment to excellence make him a skilled chef. He designs bespoke, handcrafted menus tailored to each guest, making every meal a memorable experience on Ohana.

Sam's Qualifications
—Culinary + Hospitality—
Degree of Culinary Art | STLCC 

—Yachting—
STCW | USCG
BVI Work Permit | RYC 

—Water Safety + Scuba Diving—
Advanced Scuba Diver (Dive Master Canidate) | NAUI

—Industry Awards + Achievements— 
Best Crew In Show 2022 | USVI VIPCA Charter Yacht Show 
Best Crew In Show Runner-Up 2023 | USVI VIPCA Charter Yacht Show

—Wellness—
Skydiving B License | USPA
Paragliding 2 | USHPA 

Candace Flatley

Candace Flatley

Stewardess

American · English

Connor Gregg

Connor Gregg

Mate

South African

Born in London but raised in Cape Town, South Africa, from a young age, Connor grew up around the ocean and has always felt most at home on or in the water. His love for water sports, diving and adventure eventually led him to a career at sea. When he’s not working onboard, he spends much of his free time in Namibia, where he has developed a real passion for wildlife, nature and conservation.

 

Connor started his yachting career in 2022 aboard a newly built 80-foot sailing catamaran in Gdańsk, Poland. What began in the Baltic quickly turned into an adventure that took him through the Kiel Canal, into the Mediterranean and across the Atlantic to the Caribbean. Since then, he has sailed throughout the Bahamas and along the East Coast of the United States, completing two transatlantic crossings and clocking up more than 30,000 nautical miles along the way.

 

Life on the water is something Connor genuinely loves, and sharing that with guests is one of his favorite parts of working on charter yachts. As a scuba diving Instructor, he’s always keen to get beneath the surface, but he’s just as happy e-foiling, fishing, wakeboarding, snorkeling or heading out on the tender. Whether he’s helping someone try a new water sport for the first time or taking guests out to explore a great dive or snorkel spot, he brings plenty of energy while always keeping safety and enjoyment at the forefront.

 

Behind the scenes, Connor enjoys the hands-on side of yachting just as much. His experience includes tender operations, exterior maintenance, sail handling, solo offshore watches and the day-to-day work that keeps a busy charter yacht running smoothly. Having worked with owners and charter guests from around the world, he understands the balance between being professional and attentive while still helping create the relaxed, fun atmosphere that makes a great charter.

 

Away from yachting, Connor enjoys keeping active and challenging himself. He’s a keen runner and endurance athlete and has completed an Ironman 70.3. When he gets the chance to slow things down, he’s equally happy getting off the beaten track, exploring somewhere new or spending time surrounded by nature.

 

Easy-going, adventurous and always up for a challenge, Connor takes pride in making sure guests feel comfortable, safe and able to make the most of every moment onboard. As Mate aboard Ohana, he’s excited to share his love of the ocean, the outdoors and a good adventure with everyone who comes aboard.

 

Connor’s Charter/ Delivery Experience | 30,000+ NM 

Caribbean: British Virgin Islands (BVI), US Virgin Islands (USVI), St. Maarten, Anguilla, St. Barths, Antigua, Guadeloupe, Martinique, St. Lucia, St. Vincent and the Grenadines, Grenada, Bonaire & Curacao (ABC)

Greater Caribbean & Atlantic: Bahamas, Turks & Caicos, Dominican Republic

USA East Coast: Florida, South Carolina, Newport (Rhode Island), Nantucket, Martha’s Vineyard 

Mediterranean: Spain (Barcelona, Ibiza, Palma de Mallorca), France, Corsica, Sardinia

Baltic & Northern Europe: Poland, Baltic Sea, Kiel Canal, Bay of Biscay, Atlantic Crossing (westbound) x2

 

Connor's Qualifications

—Yachting—

STCW 95 | SAMSA 
Advanced Deckhand Course | RYA

Coastal Skipper/Yachtmaster Offshore Theory | RYA
Powerboat Level 2 | RYA

Dayskipper | RYA
Competent Crew for Sail and Power Craft | RYA
VHF Radio Operation | RYA
Radar | RYA
Diesel Engine Course | SAMSA 
Personal Watercraft Certificate of Proficiency | RYA 
BVI Work Permit | RYC

 

—Water Safety + Scuba Diving—

PADI Divemaster (Instructor Candidate) 
Elementary First Aid
Personal Safety and Social Responsibility
Personal Survival Techniques

 

—Wellness—

Interests: Hiking, Triathlons, IronMan Athlete, Water Polo, Board Sports, Running, E-Foiling 

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Boarding Ladder Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats · 1 Sea Bobs · 4 Snorkel Gear · 1 Stand-up Paddle Boards · 4 Swim Platform Tube · 1 Under Water Camera · 1 Under Water Video · 1 Wakeboards · 1 Water Skis Adult · 1 Water Skis Kids · 1

Onboard Toys

Four Seabobs
Lift E-Foil 
4 Standup Paddle Boards 
Wakeboard 
Water Skis 
Subwing 
Floats 
Noodles 
Scuba Pro Dive Gear + Snorkel Gear 
110 HP Diesel Jet Tender 
Beach Games 

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Scuba diving from OHANA

Scuba Diving

Onboard Diving

— Contractual Wording for Diving in Special Conditions — 
1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. 
Additional dives can be added based upon itinerary and captain/instructor’s discretion. 
The cost of scuba diving for certified divers is $100/dive/diver. 

2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.  E-learning is not included in scuba course fees! 

3. Dive Safety: 
All certified and non-certified divers must be medically and physically fit for diving. 
A Doctor’s release may be required depending on health conditions or concerns. 
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

 

Tanks

12

Dives

5

Licensing

Instructor

Cuisine

Menu & Dining

Ohana’s menu focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

 

Breads and baked goods are all made in the galley or sourced from local bakeries. They uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

Breakfast

BREAKFAST

Served with buffet of different homemade granolas, bircher
muesli, Caribbean fruit salad + yogurt

 

Soufflé Pancakes | marinated berries, pecan brittle +
nutmeg-miso caramel

Caribbean Benedict | butter poached lobster,
tamarind Hollandaise, poached egg, wilted chard,
mango raisin chutney on cassava crumpet
 

PBJ French Toast | brioche French toast filled with
pecan butter and raspberry jam, caramelized pecans,
whipped ricotta, candied orange skin + maple syrup.
 

Caccio e peppe Rösti | tomato marmalade, artisanal
brekkie sausages, easy over eggs + pesto
 

Smoked salmon and Gravlax Spread | whipped cream cheese with chives + radishes, pickled shallots,
capers + a variety of bagels
 

Huevos Rancheros | roasted red pepper chutney, Cotija cheese + crispy tortillas.

Lunch

LUNCH

 

Coconut Passionfruit Ceviche | local Mutton
Snapper, iced onions and boat-made tostadas

Salad Niçoise with Swordfish | Onsen egg, la ratte
potatoes + freshly baked olive focaccia

Shaved Fennel Salad | with saffron, orange and
taciasca olives, served with shrimp toast and ginger
pickled carrots.
 

Vietnamese BBQ Spread | assorted grilled meat
and fish skewers, dips, vinaigrettes and salads

Stracciatella | red endive, roasted beets, fig
vinaigrette, walnuts, seared scallops and Parma ham
chips

Taco Bar | caramelized pork belly, grilled Mahi, salsas, green mango slaw, local hot sauces + corn or wheat tortillas

Dinner

MAINS

Dinner consists of three courses, only the main is featured in this menu. 

 

Halibut Supreme | scallop mousseline, green bean
cassoulet with tomato confit, pineapple +
sauerkraut velouté

German “Zwiebelrostbraten” | beef tenderloin, onion
marmalade, crunchy shallots, sauce périgourdine,
pomme fondant and green asparagus + black
garlic aioli

Seared Local Grouper | mussel-saffron sabayon,
braised leek, fennel marmalade + barley risotto
with guanciale

“Saltimbocca” Sakura Pork Loin | stuffed with shrimp,
creamy buttermilk polenta, radicchio, haricot verde
+ truffled celery salat

Anegada Lobster | poached in curry butter, sweet
potato mousseline, fava beans, yuzu beurre blanc
+ papadums with cumin

Seared Duck Breast | butternut squash hasselback, parmesan crème, braised shallots + duck jus with raspberry vinegar

Lamb Shanks | braised with oriental spices and dried
fruits, goat yogurt with mint, honey braised carrots
+ tabouleh salat with pomegranate seeds

Boat-Made Agnolotti | filled with goats cheese +
Nigella seeds, smoked tomato butter, roasted corn,
Szechuan chili oil + marinated water cress

 

SUNDOWNERS

 

Bao Buns | confit duck legs, crispy duck skin,
pickled carrots, ginger and sesame emulsion
 

Thai Pomelo Salad | cilantro, shrimp and
roasted peanuts

Vitello Tonnato | capers, salsa verde + focaccia chips
 

Strawberry Gazpacho | labneh, falafel + basil
 

Tuna Tataki | ponzu vinaigrette and Japanese
cucumber Salad with shiso
 

Charcuterie Board | European inspired cheeses, cold
cuts with homemade chutneys + pickles

Sweets

DESSERT

 

Guanaja Chocolate Mousse | mango-passionfruit
salat + brownie crumble

“Banana Snickers” | banana-peanut ice cream with
miso caramel, milk chocolate mousse, peanut
brittle + caramelized bananas
 

Apricot Frangipane Tarte | thyme, tonka bean
ice cream + crème chantilly

Chocolate Ganache Tarte | ginger, hazelnuts +
cherry sorbet, honey -sesame macerated strawberries,
caramelized white chocolate mousse, toasted
sesame ice cream + shortbread crumble

 

Matcha Tea Ganache | kiwi marinated in ginger-
vanilla syrup, yogurt sorbet + crunchy filo dough

 

Mascarpone-Coffee Mousse | berries marinated with
extra virgin olive oil + rosemary, salted caramel
ice cream + honey tuile

Breakfast

BREAKFAST

Served with buffet of different homemade granolas, bircher
muesli, Caribbean fruit salad + yogurt

 

Boat-Made Sourdough Focaccia | smoked salmon, soft scrambled egg, chives

 

Crepes | soft scramble egg, prosciutto, hollandaise

 

Assorted Quiches 

Lunch

LUNCH

 

Ahi Tuna | orzo, boat-made green goddess dressing 

 

Crab Sandwich | boat-made potato bun, remoulade, pickle

 

Pork Katso | charred corn, radicchio, caesar, pecorino

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Books
CDs
Deck Shower
Dining
DVDs
Generator
Hair Dryer
Ice Maker
Inverter
iPod/MP3
Sailing Instruction
Internet/WiFi
Salon Stereo
VCR/DVD
Sun Awning
Video

Charter Preferences

Kosher: No Special Diets: Inq Gay Charters: Yes Nude Charters: No Crew Smoke: No

Green Initiatives

Member of Project Green Flag, Provides Reef-Safe and Organic Toiletries, Chef Sources Local and Sustainable Ingredients When Available

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability and holds can change. Calendar information is indicative only. Contact BVISAIL to confirm your exact dates before booking.

Guest Reviews

191 Guest Reviews

"Best trip" | July 11-18, 2026

Very amazing trip! thank you so much! Best trip I could ask for! -John

"amazing trip" | July 11-18, 2026

Thank you guys so much for an amazing trip and helping get over my fear of scuba diving, hopefully next time I'll be certified! -Russell

"cannot wait to be back" | July 11-18, 2026

We cannot thank you all enough for such an incredible trip! Every one of you made this vacation truly unforgettable. Dom, your meals were absolutely phenomenal. Maddy your attentive service and amazing cocktails made every day even better. Fabian, thank you for always keeping us active, laughing and making every scuba adventure memorable. Brian your ability to create the perfect plan each day made the entire experience seamless. Getting to know each of you was one of the highlights of our trip. Thank you for welcoming our family so warmly and for creating memories that we will cherish for a lifetime. We cannot wait to be back on board and explore the BVI/St Vincent with you all again. Until next time, thank y'all for an unforgettable adventure! Love, The Family!

"make a fantastic team" | July 1-8, 2026

Wow, what a trip! Brian, Fabian, Maddy, + Dom - You 4 make a fantastic team and I'm so glad we got to be onboard with you all. Brian, thanks for graciously answering my endless yachting/logistics questions. I've gained important knowledge that I will take forward in my boating adventures. Thanks for keeping us all safe while still letting the good times roll. Fabian, you make an excellent scuba instructor and an even better fishing pal. No doubt you will be one of the best captains in the Caribbean next year. Maddy, thank you for keeping us so comfortable and "hydrated" throughout the trip. Your knowledge of wine is so impressive & the passion you bring to work is contagious. Whether on yachts, running nursing homes, or wherever life takes you next, your people skills should carry you far. And Dom — holy deliciousness! Your food skills are insane, but you are so much more than a chef onboard. Thank you for the great conversations and your clever sense of humor. Wishing you the best in your next adventure — fatherhood! The boat + the islands are amazing, but it was you 4 that have made this week truly unforgettable. Until next time…David 

"Everyday just got better" | July 1-8, 2026

Thank you so much to Brian, Maddy, Fabian, +Dom! That was just such an amazing trip. Everyday just got better and better. I had so much fun scuba diving and am so happy I was able to do my open water certification! The food was also such a highlite. Every meal was breath taking. And thank you Dom for making me cooked beef tartar :) I am going to miss being on Ohana and the amazing crew! ♡ Casey

"Scuba certified!" | July 1-8, 2026

My goodness! What an incredible crew turned Friends. This week could not have been more perfect. Top top highlight: have been new members to my #Scuba certified! Ohana! Thank you Xx a million for making this genuinely the best week ever! You guys are so cool. Thank you for so many amazing food, friendships, and SO many fun memories! Miss it already! ♡ Kylie 

 

Love you guys! xoxo Paige ♡

Showing 6 of 191 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, OHANA is well suited for groups of up to 12 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 5 cabins, 80 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If OHANA isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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