BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
PURA VIDA

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

PURA VIDA

Catamaran 48 feet 6 Guests 3 Cabins 2 Crew Built 2023

From

$23,000 / week

Request This Yacht

Length

48 feet

Guests

6

Cabins

3

Crew

2

Built / Refit

2023

Type

Catamaran

Cruising Speed

6 knots

Max Speed

10 knots

Beam

26

Draft

4.3

Overview

Charter PURA VIDA

Pura Vida offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vida is your ultimate charter option. Equipped with three queen sized cabins, all with en-suite facilities and AC.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $23,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $23,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $23,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Winter 2027 to 2028

Low Season

Nov 1, 2027 - Apr 30, 2028

From $23,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$23,000
3 guests$23,000
4 guests$23,700
5 guests$24,000
6 guests$24,500

Rate Details

CRUISING FEES: BVI cruising fees included

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
​CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
 

Accommodation

3 Cabins, 6 Guests

4 Queen Cabins
4 Showers
4 Heads

Pura Vida is equipped x4 queen cabins - all cabins offering ensuite facilities

Specifications

Technical Details

Builder Dufour
Year Built 2023
Length Overall 48 feet
Beam 26
Draft 4.3
Cruising Speed 6 knots
Maximum Speed 10 knots
Fuel Consumption 2 1
Water Capacity 140 L
Watermaker yes
Air Conditioning Full
Flag United States

Crew

Meet Your Crew

MEET YOUR CREW:
CAPTAIN: Maxim Krejsa
CHEF: Zoe Meyer

Growing up in the Netherlands, Maxim developed an early connection to life on the water, which has since taken him throughout the Mediterranean and Caribbean as a professional skipper. With more than 5,000 nautical miles and 300+ charter days under his belt, he has extensive experience aboard both catamarans and monohulls.

Maxim’s charter career has taken him through Croatia, Greece, Italy, Antigua and the Grenadines. Most recently, he captained a Lagoon 52 in the Caribbean, managing luxury charters for up to eight guests and taking responsibility for everything from navigation and passage planning to yacht management, onboard maintenance and, most importantly, creating a safe and memorable experience for his guests.

His background sets him apart as a captain who is equally comfortable at the helm and behind the scenes.  His earlier career in commercial and account management also gave him a strong foundation in customer service, communication and relationship building.

An enthusiastic sailor and kite surfer, Maxim loves sharing his passion for the water with his guests. When he isn't sailing, you'll likely find him kite surfing, skiing, hiking, exercising or getting involved in a boat refit or project.

With his relaxed but professional approach, strong technical knowledge and genuine enjoyment of life on the water, Maxim’s goal is simple: to make sure his guests can completely switch off, relax and enjoy an unforgettable week on the water.

 

For Zoë, a love of food and life on the water have always gone hand in hand. Having grown up sailing in the Mediterranean, she feels completely at home aboard a yacht and brings to the galley a combination of professional culinary training, Michelin-starred restaurant experience and yacht hospitality.

Zoë completed the Chef & Waiter Programme at Hotelschool Ter Duinen as well as a specialist qualification in meat and fish at PIVA Antwerp. Her culinary career has taken her through busy restaurant kitchens in Melbourne and into the Michelin-starred kitchen of Le Pristine in Antwerp, where precision, presentation and attention to detail were an essential part of every service.

She has since brought those skills to the yachting world as a Host/Chef with The Yacht Week, preparing three fresh meals each day while taking care of menu planning, provisioning and individual dietary requirements and preferences. Working aboard different yachts with different skippers and guests has made her highly adaptable and comfortable creating great food from a constantly changing galley. She also assists with docking, mooring and general yacht operations, making her a true hands-on member of the crew.

Zoë loves creating fresh, beautifully presented food that suits both the destination and her guests. Her experience includes menu planning, provisioning, wine pairing and cocktail preparation, allowing her to think about the entire dining experience rather than simply what is on the plate.

Warm, organized and naturally guest-focused, Zoë thrives on the personal side of chartering—getting to know her guests, discovering what they love and creating meals and moments around them.

 

Together, Maxim and Zoë bring a wonderful balance of professional seamanship, culinary talent, technical knowledge and genuine hospitality to life onboard.

Both have experience with crewed charters giving them an understanding of how important the chemistry between captain, chef and guests is to a successful charter. Maxim brings extensive sailing and charter experience along with a strong technical background, while Zoë brings professionally trained culinary skills and an instinct for thoughtful, personalized hospitality.

 

 

Maxim Krejsa

Maxim Krejsa

Captain

Dutch

Zoe Meyer

Zoe Meyer

Chef

Dutch

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Kayaks (2 Man) · 1 Snorkel Gear · 10 Swim Platform · 1 Boarding Ladder · 1 Fishing Gear · 1 Fishing Permit # · 1

Onboard Toys

Subwing
Towable tube
Water hammocks
Floating Dock
2 x sea scooters

Cuisine

Menu & Dining

KLARISSE’S SAMPLE MENU

BREAKFAST

Shakshuka in Mini Copper Pans

Baked eggs in spiced tomato-pepper sauce with crumbled feta and parsley. Served with grilled pita.

Breakfast Blend

Prosciutto, soft-boiled egg, croissant, mini cheese wedge, jam, fresh figs and nuts.

Acai Bowls

Acai base blended with banana and berries. Topped with Strawberries, granola, coconut flakes and chia seeds

Quiche Trio

1.Spinach, feta and pine nut. 2.Tomato, mozzarella and basil 3. Mushroom and Aged cheddar. Served on top of fresh arugula.

Smoked Salmon and Avo Toast

Toasted sourdough topped with smashed Avo, salmon ribbons and soft-boiled egg. Dill crème fraiche on the side.

French Toast Brule with Berries & Mascarpone

Thick-cut brioche French toast with torched sugar crust. Mascarpone and fresh mixed berries.

Papaya Boat with Greek Yogurt & Tropical Granola

Halved Papaya filled with Greek yogurt and tropical granola and honey.

Breakfast Sliders

Mini brioche buns filled with scrambled egg, crispy bacon and cheese. Served with a fruit salad.

 

 

 

Lunchtime

Shrimp Tacos with Mango Salsa

Soft Tortillas with spicy shrimp and mango-lime slaw.

Chicken Ceasar Wraps

Romaine, Parmesan, grilled chicken and creamy Caesar dressing wrapped in a whole wheat Tortilla.

Grilled Halloumi Salad with Pomegranate Seeds

Grilled Halloumi served over arugula, sprinkled with pomegranate seeds and a honey-lemon design.

Chicken Power Bowl

Grilled chicken breast served over brown rice with roasted vegetables and a drizzle of tahini sauce.

Thai Chicken Lettuce Cups

Ground chicken sauteed with Thai spices, served in crisp lettuce leaves and topped with chopped peanuts, pineapple and fresh herbs.

Grilled Calamari & Chickpea Salad

Tender grilled calamari rings combined with chickpeas, cherry tomatoes, red onion and parsley, all tossed in a lemon vinaigrette.

Salmon Poke Bowl

Salmon marinated in a mix of soy sauce, lemon juice and sesame oil served over sushi rice. Accompanied by avocado slices, cucumber, pickled ginger and a sprinkle of sesame seeds.

 

APPETIZERS

Prosciutto & Melon Skewers

Sweet Melon cubes wrapped in thin slices of prosciutto.

Bruschetta Platter

An assortment of toasted baguette slices topped with various spreads and toppings such as tomato- basil, olive tapenade and honey goat cheese.

Charcuterie Board

An elegant assortment of cured meats, cheeses, fruits, nuts and crackers.

Tuna Tartare on Wonton Crisps

Diced raw tuna tossed in sesame- soy dressing, served on crunchy wonton chips and topped with avocado.

Miniature Crab Cakes with Remoulade

Bite-sized golden crab cakes served with a tangy, creamy Cajun-style sauce.

Miniature Meatballs

Tender beef meatballs with a lemon-garlic-parsley aioli.

Japanese Cucumber Rolls

Rolled cucumber slices filled with cream cheese, ginger and sesame.

 

DINNER

Herb Crusted Salmon with Asparagus

Herb Crusted pan-seared salmon served with lemon butter and white wine asparagus.

Indian Butter Chicken

Creamy tomato-based chicken curry served with basmati rice and garlic naan.

Chicken Parmesan with Capelli

Breaded chicken cutlets with marinara and mozzarella, baked and served with angel hair pasta.

Seared Tuna with Wasabi Mashed Potatoes

Ahi Tuna seared rare, served over creamy wasabi mash with sesame spinach and soy-ginger drizzle.

Greek Moussaka

Baked layers of eggplant, spiced beef and creamy bechamel served with Greek salad.

Shrimp Skewers with Cucumber & Mint Salad

Spicy Shrimp and pineapple skewers served with a cucumber and mint salad.

Ricotta Gnocchi with Sage Butter

Gnocchi filled with ricotta sauteed in browned butter with crispy sage and shaved parmesan.

 

 

DESSERTS TO DELIGHT

Coconut Tres Leches Cake

Moist sponge soaked in coconut milk, topped with whipped cream.

Affogato al Caffe

Vanilla gelato drowned in hot espresso.

Salted Caramel Brownie Bites

Fudgy, gooey brownie bites.

Chocolate & Chili Pudding

Spicy-smooth chocolate custard served in ramekins.

Poached Pears in Red Wine

Elegant, aromatic pears with spiced syrup served over vanilla-bean ice-cream.

Passionfruit Cheesecake Jars

Tangy tropical topping over whipped cheesecake base.

Tiramisu

Classic Italian dessert served in elegant glasses.

 

 

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, White Claw, Love City, Highnoon

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

 

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

 

 

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

Salon Stereo
iPod/MP3
CDs
Board Games
Bimini
BBQ
Deck Shower
Generator
Inverter
Smoking Allowed
Dining · 10
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Inq Crew Smoke: Inq

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

36 Guest Reviews

Once In A Lifetime

I wanted to let you know how much we enjoyed our vacation with Matthew and Klarisse. We spent last week on Pura Vida, and our crew was absolutely fabulous!!! They are respectful and courteous but still so much fun!!

After eating Klarisse’s delicious food, my husband will never want to eat my cooking again!! She is so talented!!! Matthew was so kind and helpful in every way. We were so blessed to have them as our crew.

This was our second “once in a lifetime” trip. We also went to the Grenadines on Sea Dog. We can’t wait to book our third “once in a lifetime” trip with you. We will definitely request to have Matthew and Klarisse again.

Heather F.

5 Times In The BVI!

Matthew and Klarisse are an amazing crew! They are both very caring and professional. They were always meeting every need we had on such a relaxing vacation.

Klarisse is magic in the kitchen and could be a chef in a five star restaurant.
We have sailed 5 times in the BVI and her meals are by far the very best.

Matthew was always ready to take us to any snorkeling area and to help us out on all of the islands: driving a rental car to the best beaches on Anegada, arranging a fabulous visit to the Baths on Virgin Gorda, and anchoring the boat at all the best places!

Pura Vida was an awesome vacation!
The best!

Art & Sally C.

Wonderful Hospitality!

Thanks so much for the wonderful hospitality! The sights, the snorkeling, the beaches — not to mention the amazing meals and fun conversations!

Matthew & Klarisse were the ultimate hosts — meeting every need/request. They were so fun to spend time with and we thoroughly enjoyed our time with them. We would gladly book another with them.

Thanks again to Matthew & Klarisse — you made our trip so worthwhile!!

Hope to see you again.
Best
Bob & Jim O

What A Great Time!

What a great time!

Matthew & Klarisse were absolutely fantastic. We were so welcomed & attended to immediately.

Klarisse & her creations were fabulous! In all of my 64 years I have never experienced such consistently fantastic meals (and I have travelled extensively). The meals were lite and filling all at the same time - and DELICIOUS!

Matthew was a great captain and was very aware of our group needs. I always felt like he was looking out for us! His captain cocktails were so yummy & I may have fallen in love with a few new recipes :)

It was a super fun trip & I cannot recommend this crew enough! Super fun, great food & all of our needs were met! Hate to leave!!

Monica & Tim S

★★★★★★★★★★

If you’re thinking about booking Pura Vida – do it! We had three couples on board and somehow Klarisse and Matthew managed to keep us well-fed, well-sailed, and completely relaxed for an entire week (no small task).

Matthew sailed us smoothly through sunshine, storms, and questionable music playlists. Klarisse kept us full with incredible meals that magically appeared no matter how often we changed our plans… Can’t imagine what she would whip up in a bigger kitchen.

The sailing was a real highlight – peaceful, beautiful, and never once did we feel anything but safe. They took as good of care of us as they did their third crew member, Pura Vida herself. These two are absolutely pros who make it look easy.

Thanks for putting up with us and making Sharksweeks 2026 unforgettable! I hope the rest of your season is full of clapping and applause that you deserve.
Well DONE!!!

♡ The Crew from OKC
(Better at relaxing than sailing)

Fabulous Week

Our Fav Memory or Recommended Activity:

Fav memory – Ryan rolling down the shoreline, running into the reef.
♡ The Baths, Gorda Peak trail to the lookout point, dinner at Coco Maya, every meal on the boat, and morning FDs. Oh, and sailing! ♡

My Message:
We had a fabulous week with Matthew and Klarisse in the BVI! Wonderful hospitality! Some great memories were made!

Showing 6 of 36 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, PURA VIDA is well suited for groups of up to 6 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 3 cabins, 48 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If PURA VIDA isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $23,000 / week

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