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Belldia

Bahamas · Caribbean All · Caribbean Leewards

Belldia

Catamaran 23.99 meter 8 Guests 4 Cabins 4 Crew Built 2025

From

$94,000 / week

Request This Yacht

Length

23.99 meter

Guests

8

Cabins

4

Crew

4

Built / Refit

2025

Type

Catamaran

Cruising Speed

8 knots

Max Speed

10 knots

Beam

11.5

Draft

2.6

Overview

Charter Belldia

Main Deck Salon

Pricing & Seasons

Charter Rates by Season

Winter 2026/2027

Medium Season

Nov 1, 2026 - Apr 30, 2027

From $94,000 / week

All Inclusive Charter · Caribbean Terms

Cruising Grounds: Bahamas, Caribbean All, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer 2027

Medium Season

May 1, 2027 - Oct 31, 2027

From $94,000 / week

All Inclusive Charter · Caribbean Terms

Cruising Grounds: Bahamas, Caribbean All, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$94,000
3 guests$95,000
4 guests$96,000
5 guests$97,000
6 guests$98,000
7 guests$99,000
8 guests$10,000

Rate Details

(ALL INCLUSIVE PLUS 5% PREMIUM APA) 

 

WINTER 2026/2027

- Christmas: $120,000 

- New Years: $120,000 

 

WINTER LOW SEASON (Other months) 

- 2 people: $94,000 

- 3 people: $95,000 

- 4 people: $96,000 

- 5 people: $97,000 

- 6 people: $98,000 

- 7 people: $99,000 

- 8 people: $100,000 
 

Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover specific requests and external expenses not included in the package, such as port fees, local taxes, cruising permits, third-party charges, and certain beverages and food. The APA is fully reconciled at the end of the charter, and any unused amount is refunded to the charterer.

Accommodation

4 Cabins, 8 Guests

3 Double Cabins
1 Twin Cabins
4 Showers

MASTER CABIN & BATHROOM
- King size 180x200cm bed
- Desk
- Pop-up 32" TV
- Big portlight
- Shower with seat
- Toilet
- Double sink
- Openable portlight
- Various storage

MID-SHIP CABIN
- Queen size 160x200cm bed
- Big portlight
- Shower with seat
- Toilet
- Sink
- Various storage

FRONT CABIN 1
- Queen size 160x200cm bed
- Openable portlight
- Shower
- Toilet
- Sink
- Various storages

FRONT CABIN 2
- Convertible bed (2 x 80x200cm beds)
- Openable portlight
- Shower
- Toilet
- Sink
- Various storage

Specifications

Technical Details

Builder Sunreef Yachts
Year Built 2025
Length Overall 23.99 meter
Beam 11.5
Draft 2.6
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 30 1
Watermaker yes
Air Conditioning Full
Flag Maltese
Cruising Range 2500

- 2 x John Deere 249hp engines
- 2 x Kholer Generators
- 2 x Watermakers

Crew

Meet Your Crew

Belldia crew

BELLDIA’s crew is a dedicated, highly experienced team focused on delivering a personalised and seamless superyacht charter experience. Led by Captain Sofía Deambrosi, the team combines strong maritime expertise, warm hospitality, adventure, and attention to detail. Stewardess Julie VandeWoestyne brings extensive hospitality and diving experience, while Deckhand Tiaan Greeff offers strong technical skills and enthusiasm for water sports. Chef Jessica-Lynn Muller completes the team with extensive yacht-chef experience and a passion for creative, tailored cuisine, including dietary and plant-based options.
See feedback below from the 2026 season.

Sofía Deambrosi

Sofía Deambrosi

Captain

Italian / Uruguayan

Born by the sea, Sofía’s life has always been guided by adventure and a dedication to excellence. She began her career early, gaining experience in investment management, finance, accounting, event management, and yachting before embracing her true calling as a yacht captain. Combining her love for the ocean with a warm, professional approach, she creates memorable, welcoming experiences for guests on board. An accomplished adventurer and fitness enthusiast, Sofía has rowed across the Atlantic, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit and strong hospitality focus make her an inspiring leader both on and off the water. Passionate about sharing the beauty of the sea, Sofía is happiest helping guests discover new horizons while delivering an unforgettable charter experience.

Tiaan Greef

Tiaan Greef

Deckhand

South African

Tiaan grew up in Cape Town, boating and sailing along the Cape of Good Hope from Saldanha Bay to False Bay. After starting a career in transport and later manufacturing with Food Lovers, he followed his love of the ocean into yachting. For the past two and a half years, he’s explored the Caribbean from the USVI and BVI down through the Grenadines. A Stellenbosch graduate in Business Management, Tiaan is an energetic, hands-on deckhand who thrives on snorkeling, wakeboarding, tubing, and skiing. Qualified as a Yachtmaster Offshore with STCW, Powerboat Level 2, and AEC 1 & 2, he brings skill and enthusiasm to every charter. His favourite escape is South Africa’s Cederberg mountains, and what he loves most about yachting is its camaraderie, adventure, and creating memorable experiences for guests.

Julie Vandewoestyne

Julie Vandewoestyne

Stewardess

French

Julie brings four years of yachting experience combined with a genuine passion for guest care and hospitality. Originally from France, she holds two Master’s degrees in Non-Profit Management and Internal Audit, Monitoring & Consulting. Before entering the yachting industry, Julie spent several years in Southeast Asia teaching scuba diving while travelling extensively and volunteering with different organizations. An active and adventurous spirit, Julie enjoys hiking, trekking, freediving, scuba diving, boxing, yoga, and dancing. Over the last two seasons, she worked aboard the Sunreef 80 Eco Otoctone, cruising the South of France, Corsica, and Sardinia. Her favourite place in the world is Koh Phangan in the Gulf of Thailand, where she lived and taught diving for four years. Julie loves creating a warm onboard atmosphere, exceeding guest expectations, and discovering new destinations through sailing.

Jessica-Lynn Muller

Jessica-Lynn Muller

Chef

South African

Sit back, relax and enjoy an unforgettable culinary experience onboard with Chef Jess who will be taking care of all your meals so that you are able to get the most out of your vacation. Jess’s attention to detail and skill for creating a unique menu to suit all dietary requirements will keep making you want to come back for more. Her love and passion for all cuisine will not only be tasted in every bite but also stimulate your visual sensory with her beautiful and creative plating skills. Jess has extensive experience as a yacht chef who discovered the world of food in 2015 when she started working onboard luxury yachts up to 80” in the BVI. She has completed multiple chef courses as well as courses specialising in nutrition, Plant Based Diet and most recently completed a 12 week chef program at the world renowned Balleymaloe Cooking School in Ireland. Jess looks forward to welcoming you on board and to share her passion for food with you through creating an amazing food experience suited to you and your guests.

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Sailing Dinghy · 1 Sea Bobs Snorkel Gear · 1 Stand-up Paddle Boards · 2 Wakeboards · 1 Water Skis Adult · 1 Water Skis Kids · 1

Onboard Toys

- 1 x William 505 Jet Diesel Tender 

- 2 x Flite E-foils 

- 2 x Seabobs 

- Snorkeling equipment 

- Inflatable sailing dinghy (Tiwal 3R inflatable sail 6.2m Freeride) 

- 2 x Stand up Paddleboards 

- 3pax Chaser banana 

- Wakeboard 

- Water skis 

- Kids waterskis 

- OW swim buoys 

- Subwing 

- BOTE hangout 240 with back rests inflatable lounging mat

Cuisine

Menu & Dining

A refined and diverse culinary experience

Chef Jess creates an ever-changing menu that blends Mediterranean and French influences with vibrant Asian and Caribbean flavours. Expect beautifully presented dishes made with fresh, seasonal ingredients, from elegant seafood and premium meats to colourful salads, creative vegetarian options and indulgent desserts. Breakfasts range from freshly baked pastries and tropical fruit to eggs and healthy bowls, while lunches and dinners are complemented by carefully selected wines. The menu is designed to be both sophisticated and relaxed, with every meal tailored to guests’ preferences and dietary requirements.

 

Below you will find a 7-day sample menu showcasing the style and variety of cuisine available onboard BELLDIA. The menu is fully flexible and can be tailored to suit each client’s individual preferences, tastes and dietary requirements, ensuring a personalised dining experience throughout the charter.

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Breakfast:

  • Mascarpone French butter croissants, artisan fruit preserves,
  • Greek yogurt parfait with saffron-poached apricots, toasted
    pistachios & Ashura granola
  • Cold-pressed juice of the day
  • Crème fraiche French omelette

Lunch:

  • Beef watercress strip salad:
    Aged beef sirloin, pickled walnut salsa verde
  • Wine Pairing: Beaujolais Fleurie 2020 Rhône France

Hors D'Oeuvres:

  • Mini tartelettes with whipped goat cheese & roasted fig

Dinner:

  • Starter: Creamy burrata.
    Heritage tomatoes, hand-blended basil pesto, balsamic caviar, wild rocket
  • Main: Mediterranean Lemon & Herb Seabass.
    Shaved baby fennel, pea velouté, pommes fondant
  • Wine Pairing: Chablis Premier Cru Burgundy, France
  • Dessert: Saint Emillion au chocolate
     
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Breakfast:

  • Citrus butter infused French crêpes
  • Tropical fruit smoothie bowl
  • Cold-pressed juice of the day
  • Smoked salmon, watercress salad with perfectly poached egg

Lunch:

  • Blackened Grilled Mahi-Mahi:
    Tropical mango salsa, herbed quinoa with pan sautéed seasonal vegetables,
    and a passion fruit reduction
    Wine Pairing: Pinot Gris Alsace, France

 

Hors D'Oeuvres:

  • Caribbean inspired king crab, lime & crème fraiche canapés

Dinner:

  • Starter: Chilled Gazpacho.
    Locally farmed fresh vegetables combined and chilled for complete flavour depth, creamy
    stracciatella, charred pine nuts, drizzled with hand blended herb oil
  • Main: Honey & sage squash, crispy asparagus tips, charred shallots, burnt apple purée & beer sauce
  • Wine Pairing: Burgundy Côte D’or Pinot Noir 2023, France
  • Desset: Semifreddo with almond praline, freeze dried raspberries & fresh pomegranate
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Breakfast:

  • White peach Bellini
  • Freshly baked variation of Grande muffins
  • Cold-pressed juice of the day
  • Creamy scrambled eggs & green onion on toasted artisan bread,
    with shaved Parmigiano Reggiano

Lunch: Vitello Tonnato.

  • Slow roasted veal loin with tuna-caper emulsion & shaved bottarga
    Warm roasted young beet, & goat cheese salad, black garlic crostini topped with
    tomato fondu
  • Wine Pairing: Verdicchio Marche Italy

Hors D'Oeuvres: Chicken Cesar croquettes
 

Dinner:

  • Starter: Wagyu beef carpaccio.
    Parsnip shards, chimichurri emulsion, confit garlic oil
  • Main: Classic Lobster Thermidor.
    Butter poached lobster in cognac cream, gratinéed
    with aged parmesan, tarragon & Dijon
  • Dessert: Lemon Yuzu Posset, white chocolate crumble
     
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Breakfast:

  • Pancakes with roasted vanilla bean berries
  • Creamy chia pudding with mango compote and fresh tropical fruit
  • Fresh-squeezed green juice
  • Arugula avocado sourdough toast, poached egg & balsamic roasted vine tomatoes

Lunch:

  • Chicken paillard with lemon & Dijon vinaigrette
  • Salad of baby gem, charred squash, smoky cheese & roasted balsamic onions
  • Wine Pairing: Côtes du Rhône Blanc, France

Hors D'Oeuvres:  Fresh oysters with mignonette sauce and champagne
Shrimp ceviche
 

Dinner:

  • Starter: Compressed melon & stone fruit salad, aged prosciutto & herb oil
  • Main: Crispy roasted duck breast.
    Cherry balsamic glaze, pommes mousseline, glazed young carrots, plum condiment
  • Wine Pairing: Côtes du Rhône rouge, France
  • Dessert: Blood orange granita & burnt caramel chocolate truffles
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Breakfast:

  • Matcha banana breakfast smoothie
  • Cold-pressed juice
  • Chilli fried eggs, avocado, kimchi breakfast stack

Lunch:

  • Sticky Asian pork, herb and peanut salad
    Chilled soba noodle salad with ginger-sesame dressing
  • Wine Pairing: Rosé, Côtes de Provence, France
     

Hors D'Oeuvres: Shredded mushroom/duck boa buns, green onion, sesame seeds, hoisin dressing
 

Dinner:

  • Starter: Tuna tartare.
    Sesame, ginger, soy marinade, wasabi avocado mouse with balck sesame tuile
  • Main: Miso-marinated black cod, shiitake dashi broth, baby bok choy
    Wine Pairing: Riesling Kabinett, Germany
  • Desser: Port roasted pineapple, pecan brittle, matcha ice-cream
Select Category

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Breakfast:

  • Banana foster Belgian waffles
  • Dragon fruit tropical fruit bowl
  • Cold-pressed juice of the day
  • Spicy sugo eggs with sausage and cannellini beans
     

Lunch:

  • Seared tuna tataki: Charred bell pepper peperonata, olive tapenade purée, yuzu-compressed cucumber,
    micro basil & lemon oil, warm rosemary focaccia, olive oil & flaked salt
  • Wine Pairing: Sancerre 2022, Loire Valley, France

Hors D'Oeuvres:  Dragon eggs with pickled beets & smoked wahoo
 

Dinner: 

  • Starter: Prosciutto-Wrapped Medjool Dates, roquefort espuma,
    endive & frisée, champagne vinaigrette
  • Main: 8-hour braised short rib in red wine, freshly made parpadelle pasta,
    whipped chive ricotta, white truffle oil drizzle
  • Wine Pairing: Saint Emillion Grand Cru, Bordeaux, France
  • Dessert: Crème Brulée
     

Amenities

Everything Onboard

Gym
Netflix
Internet/WiFi
VCR/DVD
Satellite TV
Smart TV
Video

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Yes Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

7 Guest Reviews

Belldia was awesome!

So first things first: Belldia was awesome! The boat and crew were beyond exceptional. We are still talking about our trip. Coming back home to winter has been painful. The experience on Belldia was truly amazing 

Amazing Experience!

Thank you for the most amazing experience and for putting up with our resident DJs! We had a blast and you made my son's birthday week very special indeed!

"How lucky are we?"

How lucky are we? We had the chance of spending the week aboard this beautiful yacht with the most amazing crew. Thank you all so much for an epic adventure. Every moment was a dream come true. The food, service and experiences were something we will always remember. Hoping to see you all again soon!

 

Thank you all for the most spectacular week onboard beautiful BELLDIA. Your attention to every detail, our safety + our endless requests to ensure we had the best time was amazing. The food was delightful - the best desserts - Wow! We all head home 10lb heavier!! Thank you for creating new memories of a lifetime and for making our trip so enjoyable. It was a true pleasure meeting and spending time with you all.

I’m so happy I got to meet you!

Julie

Thank you Julie for everything you do for us every day. You always have a smile on your face, and you make everyone feel so welcome and comfortable. I love playing games with you and laughing together. You work so hard, you’re always kind, patient, and so much fun to be around. You have made this trip so much more special, and I really appreciate all the little things you do that make such a big difference. Thank you for taking such great care of us. I’m so happy I got to meet you.

 

Tien

Thank you for being so kind and making this trip so much fun. I love how you laugh with us, play games with us, and make everyone feel happy. you’re always smiling everything on the boat runs better because of you, and I really appreciate everything you do for our family and I’m so glad I got to meet you. Thank you for taking such great care of us and for making so many fun memories.

 

Jess

Thank you so much for everything. Your kindness, hard work, and positive energy have made this trip even more special.

Your food has been absolutely incredible. Every meal has been delicious, and it’s clear how much care and passion you put into everything you make. It’s something I’ll definitely miss!

Thank you for always making everyone feel so welcome and looked after. You’ve been amazing, and I’m so grateful for all that you’ve done. Wishing you all the best.

 

Sofía

I just wanted to say thank you for everything. Your hard work, leadership, and kindness have made this experience truly unforgettable. I really appreciate all the time, effort, and care you’ve put into making every moment on board enjoyable and memorable. It’s been a pleasure being your gest and I’m grateful for everything you’ve done. Wishing you calm seas, safe journeys, and all the best wherever your adventures take you.

You’ve made a lasting impression.

We ADORE you!

We had a wonderful time because of the crew. Each of you are so special and we can’t thank you enough. From the food, the drinks, the fishing, the wake-boarding, the jumping off the boat, the paddle boarding, and more. Each of you out did yourselves. We appreciate all the memories you helped our family create. - an endless thank you. We ADORE you!

Amazing Trip!

What an amazing trip! The Captain and crew were outstanding and made us feel right at home! Wonderful hospitality and memories we’ll never forget! We also felt incredibly fortunate to charter this beautiful boat - even before the Owners!! Thank you for an amazing adventure!!

Showing 6 of 7 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, Belldia is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Bahamas. The combination of 4 cabins, 23.99 meter of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If Belldia isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $94,000 / week

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