Winter 2026 to 2027
Low SeasonNov 1, 2026 - Apr 30, 2027
From $42,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Gallery
Length
60 feetGuests
12Cabins
7Crew
2Built / Refit
2027Type
CatamaranCruising Speed
8 knotsMax Speed
10 knotsBeam
28.8Draft
4.5Overview
Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, SV60. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience.
On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment.
Crafted with a harmonious blend of comfort and practicality, the aft deck of SV60 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts.
Experience the innovative design of the SV60, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as SV60 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family.
State-of-the-art green technology innovation is at the forefront of the SV60 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.
Pricing & Seasons
Nov 1, 2026 - Apr 30, 2027
From $42,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
May 1, 2027 - Oct 31, 2027
From $42,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Nov 1, 2027 - Apr 30, 2028
From $43,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
May 1, 2028 - Oct 31, 2028
From $43,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
| Guests | Weekly Rate |
|---|---|
| 2 guests | $42,000 |
| 3 guests | $43,000 |
| 4 guests | $44,000 |
| 5 guests | $45,000 |
| 6 guests | $46,000 |
| 7 guests | $47,000 |
| 8 guests | $48,000 |
| 9 guests | $49,000 |
| 10 guests | $50,000 |
| 11 guests | $53,000 |
| 12 guests | $56,000 |
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.
Accommodation
Guest cabins:
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
Specifications
110 Yanmar engines and 24kw Kohler generator.
Crew

Captain Romano and Chef Silvia
Sail with a smile, stay for the vibes.
Romano navigates, Silvia creates, and together, they bring you a journey where every wave tells a story. Step aboard and let the adventure begin!

Captain
CAPTAIN ROMANO
Born in Croatia, a country with an incredible coastline and over a thousand islands, and with roots on the island of Brač, his love for the sea has been present for as long as he can remember. His earliest memories are tied to the sea, shaping the course of his life. Naturally drawn to explore every cove, he built a deep bond with the sun, wind, and waves. It simply couldn't have turned out any other way – the sea will always be a part of him.
While his path was always destined for the sea, he also pursued a Master’s degree in Electrical Engineering — a field that strengthened his analytical thinking and problem-solving skills. This combination of maritime passion and technical expertise became the perfect foundation for his career as a professional skipper and flotilla lead, delivering safe, high-quality sailing experiences across Croatia and the Caribbean.
Over the years, he has honed his abilities in route planning, navigation, and team communication. With hundreds of successful charters to his name, he is trusted for his calm leadership, attention to detail, and collaborative spirit, ensuring every journey is smooth and enjoyable.
No matter where he is, his priority is always to provide unforgettable experiences for his guests, blending professionalism with a warm, approachable attitude.
Off the sea, he enjoys hiking in nature, cycling, snowboarding, kiteboarding, and dancing at salsa festivals.

Chef
CHEF SYLVIA
Growing up by the sea on the island of Brač, surrounded by a family of mariners and passionate sailors, she developed a deep love for the sea, sunshine, and the people drawn to it. Her heritage is deeply rooted in the Croatian coastline, where food and hospitality go hand in hand with a seafaring lifestyle. Cooking and food became her second great passion in life. She realized early on how much a well-prepared meal influences an experience—it shapes the mood, fuels energy, and creates a sense of comfort and connection.
From a young age, she was captivated by the tastes and aromas of her grandmother's and mother’s kitchens, where traditional recipes made with homegrown ingredients left a lasting impression. This love for authentic, heartfelt cooking eventually led her to combine her two greatest passions — the sea and gastronomy — transforming her talent into a career as a chef on luxury sailing charters.
Through her work, she has gained valuable international experience, including seasons spent in the Caribbean, which inspired her to blend Mediterranean traditions with tropical freshness and creativity.
One of her signature dishes, Squid and Chickpea Stew, perfectly embodies this philosophy. Slow-cooked to perfection, it combines tender squid with rich Mediterranean flavours, aromatic herbs, and a hint of spice, creating a dish that is both comforting and deeply satisfying. This simple yet flavourful stew, inspired by coastal traditions, highlights her love for fresh, locally sourced ingredients and brings a true taste of the Adriatic to the table.
Talented and passionate, she’s the Chef everyone loves on board. With a gift for creating fresh, delicious meals tailored to guests, she turns every dish into an experience.
Watersports & Toys
Tube (1-2pax) & life jackets
Floating Ring/Trampoline
Wake/Kneeboard
Inflatable Kayak
Sea Scooters x2
Snorkeling Gear
Paddle Boards
Boat Scooters
Pool Noodles
Beach Games
Bote Chairs
Subwing
E-foils
Cuisine
Egg Nests
Free-range eggs baked in pancetta baskets with melted cheddar and spinach, topped with microgreens, served with a tropical fruit selection and freshly baked pastries.
Mediterranean Morning
Seasonal fruits with hummus or avocado spread, fluffy omelette, roasted pancetta, and freshly brewed coffee or tea.
French Toast Delight
Golden brioche slices dipped in a rich blend of farm eggs, fresh milk, a touch of sea salt, and warm cinnamon, then pan-seared in butter until perfectly crisp on the outside and soft inside. Served with assorted toppings, fresh fruit, and creamy yogurt.
Smoked Salmon Bagels
Warm bagels with cream cheese, smoked salmon, scrambled eggs, and fresh chives.
Classic Eggs Benedict
Bacon, poached eggs, hollandaise sauce, and toasted English muffins.
Crêpes Selection
Golden crêpes with Nutella, lemon & sugar, fresh berries, and whipped cream.
Overnight Oats Bar
Creamy oats with seasonal fruit including blueberries, raspberries, peaches, bananas, nuts, seeds, and a honey drizzle.
Greek Scramble
Scrambled eggs with feta, cherry tomatoes, oregano, and fresh herbs.
Colorful Quinoa Salad
A rainbow of peppers, aged cheddar, cucumber, chickpeas, and corn with balsamic crema.
Authentic Greek Salad
Fresh local tomatoes, cucumbers, olives, capers, and feta cheese with a lemon-oregano dressing.
Eggplant Parmigiana
Baked eggplant with mozzarella and parmesan, served with roast chicken.
Adriatic Bites
Mini ćevapčići with pita bread, ajvar, creamy cheese spread, and Šopska salad.
Seafood Risotto
Creamy risotto with mussels, clams, squid, and shrimp, prepared buzara shellfish style.
Pasta Napoletana
Fresh pasta with tomato basil sauce and a side salad.
Squid Stew
Slow-cooked squid with savory sauce and warm bread.
Baked Camembert or Brie
Oven-baked cheese with rosemary, pine nuts, caramelized onion, and raw honey, served with toasted bread.
Artisan Pesto Pizza
Thin-crust pizza with pesto Genovese, creamy goat cheese, and sun-dried tomatoes.
Cheese & Jerky Board
A selection of cheeses with apricot and fig-orange marmalade, beef jerky, olives, and spicy peppers.
Cowboy Caviar
A colorful blend of black beans, sweet corn, peppers, and fresh herbs tossed in a zesty lime dressing, served with warm tortilla chips.
Rustic Sataraš Dip
Traditional roasted vegetable dip served with warm baked bread.
Vietnamese Spring Rolls
Shrimp, asparagus, carrot, red cabbage, cucumber, spinach, and sprouts wrapped in rice paper, served with soy dipping sauce.
Beet Hummus
Vibrant roasted beetroot hummus drizzled with olive oil and served with warm pita chips.
Roasted Garlic Parmesan Potatoes
Crispy golden potato bites tossed with roasted garlic, parmesan, and fresh herbs.
Seared Grouper Fillet
Pan-seared grouper with sweet pea purée and herb oil.
Caribbean Lobster Tail
Grilled lobster with honey-wine glaze, coconut rice, and roasted vegetables.
Filet Mignon
Tender beef fillet with mushrooms, asparagus, and creamy mashed potatoes.
Moqueca
Brazilian mahi-mahi stew with coconut-lime sauce and rice.
Linguine Bolognese
Traditional slow-simmered ragù alla Bolognese served with linguine.
Sesame Ginger Tuna Steak
Honey-soy-ginger marinated tuna with wok-fried vegetables and lime.
Slow-Cooked Beef Stew
Hearty beef ragù served with creamy polenta and a fresh seasonal salad.
Baked Pears
Stuffed with pecans, drizzled with caramel, and served with vanilla ice cream.
Lemon Tart
Zesty lemon cream in buttery pastry.
Panna Cotta
Vanilla panna cotta with wild berries or Caribbean-style rum-roasted pineapple.
Classic Crème Brûlée
Vanilla custard with a caramelized sugar crust.
Molten Lava Cake
Rich chocolate cake with a molten center.
Tiramisu
Classic Italian layers of espresso, mascarpone, and cocoa.
Affogato
Vanilla ice cream drowned in hot espresso.
Bananas Flambé
Rum-caramelized bananas with a tropical flair.
Amenities
Availability
Availability is updated in real time — contact us to confirm exact dates for your travel window.
Planning Help
Based on her specifications and charter profile, Viridian is well suited for groups of up to 12 guests seeking a comfortable crewed charter in Caribbean Leewards. The combination of 7 cabins, 60 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.
Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If Viridian isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.
Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.
The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.
Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.
Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.
Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.
No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.
Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.
Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.
Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.
Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.