Winter 2025 to 2026
Low SeasonNov 1, 2025 - Apr 30, 2026
From $30,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Gallery
Life Aboard TAPAS
Layout & Floorplan
Length
57 feetGuests
10Cabins
5Crew
2Built / Refit
2023Type
CatamaranBeam
28Draft
4.7Overview
Charter TAPAS
The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety
and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines.
The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift.
The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis.
The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on
Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and
Tapas giveaways.
Pricing & Seasons
Charter Rates by Season
Summer 2026
High SeasonMay 1, 2026 - Oct 31, 2026
From $30,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter 2026 to 2027
Low SeasonNov 1, 2026 - Apr 30, 2027
From $30,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer 2027
High SeasonMay 1, 2027 - Oct 31, 2027
From $30,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Price by Guest Count
| Guests | Weekly Rate |
|---|---|
| 2 guests | $30,000 |
| 3 guests | $30,000 |
| 4 guests | $32,000 |
| 5 guests | $33,000 |
| 6 guests | $34,000 |
| 7 guests | $35,000 |
| 8 guests | $36,000 |
| 9 guests | $37,000 |
| 10 guests | $38,000 |
Rate Details
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Accommodation
5 Cabins, 10 Guests
3 King Cabins
2 Queen Cabins
5 Showers
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew uses the twin cabin and will not move cabins.
Specifications
Technical Details
Builder Royal Cape
Year Built 2023
Length Overall 57 feet
Beam 28
Draft 4.7
Fuel Consumption US Gall/Hr
Water Capacity 210 L
Watermaker Yes
Air Conditioning Full
Flag USA
Crew
Meet Your Crew
Captain Ryan has lived and breathed the ocean for as long as he can remember. Growing up in South Africa, his passion for the sea started early and evolved into a dedicated career built on hands‑on experience, continuous learning, and a genuine love for sharing life on the water with others.
Now an RYA Yachtmaster Offshore–certified captain, Ryan has sailed extensively throughout the Caribbean and the U.S. East Coast, captaining and crewing a range of sailing and motor yachts up to 72 feet. His experience includes charter operations in St. Vincent and the Grenadines, multiple vessel deliveries, and both private and charter cruising throughout the Virgin Islands. Ryan takes pride in running a safe, smooth, and well‑maintained yacht.
What truly sets Ryan apart is his calm, steady presence and the genuine way he connects with guests. Patience comes effortlessly to him, it’s not just a trait, it’s part of who he is. Ryan takes real joy in creating a relaxed, unhurried atmosphere onboard, making guests feel comfortable, cared for, and completely at ease. His easygoing nature, thoughtful communication, and quiet confidence create an environment that is both professional and warmly welcoming.
When he’s not on deck, Ryan loves staying active, diving, surfing, hiking, or exploring anything nature has to offer. He’s also a passionate foodie who enjoys discovering and sharing great food along the way. Hardworking, approachable, and deeply people‑focused, Ryan is committed to creating memorable, meaningful experiences at sea that guests will carry with them long after the voyage ends.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Ryan Niemann
Mary Campbell
Chef
Watersports & Toys
Play On & Off the Water
Dinghy · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 2 Snorkel Gear · 1 Fishing Gear · 1
Onboard Toys
Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment
Cuisine
Menu & Dining
Breakfast
- Turkish eggs (Çilbir) topped with Aleppo pepper butter, pickled onions & herbs, served with warm bread and bacon
- Scandinavian breakfast plate with seedy bread, smoked fish, whipped butter, fresh veggies, jammy eggs and sliced cheese
- Bayou Benedict with a buttermilk biscuit base, crab cake, creole hollandaise and roasted corn salsa
- Classic American breakfast with fluffy buttermilk pancakes, fried eggs, crispy bacon and hash-browns
- Spinach, mushrooms and feta quiche topped with microgreens and herb oil. Served with crispy hash browns & bacon
- Bagel board with an assortment of accompaniments including: avocado, cream cheese, tomatoes, fried eggs, candied smoked salmon bites, bacon & red onions
- Açai bowls, soft scrambled eggs, crusty sourdough with homemade jam & breakfast sausage
- All breakfasts include local fruit and freshly-baked pastries
Lunch
Tapas on Tapas!
- Seafood paella, pan con tomate, padrón peppers, chorizo croquettes and grilled octopus on aji verde sauce
- Boat-made pizza day with prosciutto & cantaloupe and grilled caesar salad
- Barbacoa tacos with onions, cilantro and avocado, served with Elote, Mexican street corn
- Peruvian chicken with aji verde, roasted corn avocado salad on top of tacu tacu, a traditional Peruvian bean and rice cake
- Red Snapper with pearl couscous and zhug, a Yemeni herby sauce and Malaweh, a Middle Eastern buttery flatbread
- Steak salad with blistered corn, gorgonzola, cherry tomatoes, grilled zucchini and chimichurri, along with fresh crusty sourdough
- Bún Cha, a traditional Hanoi street food bowl of fresh herbs, rice noodles, pickled veggies and pork meatballs with Nuoc Cham dressing
Dinner and Dessert
- Louisiana Delight: Stuffed soft shell crab topped with tomato jam, over cheesy grits, haricots verts and finished with a creole mustard beurre blanc; Café du Monde style Beignets
- Crispy skin salmon over a pea puree with a drizzle of fish velouté, served with pomme pavé and a bed of zucchini ribbons; Gooey chocolate ganache brownies
- Brazilian Moqueca with purple cauliflower, double-fried plantains, and rice, accompanied by pão de queijo, traditional Brazilian cheese bread; Passionfruit meringue pie
- Roman Amatriciana with crispy guanciale and tomatoes, accompanied by boat-made focaccia and artichokes alla Romana; Tiramisu and espresso
- Moroccan chicken tagine with preserved lemons and olives served Persian tahdig, Msemen flat bread and a Moroccan-inspired salad; Bastani Sonnati (Persian Ice Cream)
- New Zealand lamb lollipops crusted in pistachio, served with mashed sweet potatoes with mint and pea coulis; Pavlovas with raspberry curd, fresh fruit and whipped cream
- Glazed short ribs over mashed potatoes served with tri-colored carrots, a horseradish chimichurri and crispy shallots; Chocolate mousse with flaky sea salt
Happy Hour
- Duck confit lettuce wraps topped with Asian slaw and shaved macadamia nuts
- Tuna tostadas with avocado, cilantro and a sriracha aioli
- Mini lobster rolls with lemon and fresh herbs
- Crudité with a yogurt herb sauce and beetroot hummus
- Burrata with N’duja, tomatoes and bread
- Bao buns with pulled pork and pickled onions
- Broiled scallops with yuzu butter in the half shell
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Amenities
Everything Onboard
VCR/DVD
Salon Stereo
Sun Awning
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Dining
Internet/WiFi
Charter Preferences
Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Inq Crew Smoke: No
Green Initiatives
Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest's safety.
Availability
Check Open Dates
October 2026
Available On Hold Booked
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Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
16 Guest Reviews
2024
"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.
10/10 couldn’t fault him!"
Tapas experience
My family just finished a wonderful week sailing with our Captain and Chef Mary Campbell.
The experience was 5 stars. The boat was clean, comfortable and as described. The itinerary was well crafted with snorkeling, beach time, fun spots (hello Soggy Dollar, Tipsys, Willy T’s).
What made it unique was the crew. They took exceptional care of us from before the trip started until we parted ways. A taxi was waiting for us when we landed, welcome snacks when we arrived to the boat.
A highlight was the beautiful healthy delicious food prepared by MC. We felt like we were in a food vlog. Every meal better than the one before and accommodated a food allergy and restriction. Fresh fish, fruit, deserts, international flavors from Brazil to Morocco, it was amazing.
Capt kept us safe and engaged. Putting us on great snorkeling spots, taking our kids inner tubing behind the dingy, making drinks, great conversations.
This crew is special.
We are already dreaming of coming back.
2025
An exceptional experience from start to finish.
While the boat Tapas was as expected, the crew exceeded all expectations of our charter.
Our extended family—parents, our four adult sons, and two daughters-in-law, recently spent an unforgettable week aboard the yacht Tapas with Captain Matija Pavlović and MC, and the experience exceeded every expectation we had.
From the moment we stepped on board, Matija created a welcoming environment that made all eight of us feel instantly at home. Managing a group of varied ages and personalities isn’t always easy, but Matija balanced everyone’s interests with incredible ease, making each of us feel cared for and completely included.
His knowledge of the British Virgin Islands is outstanding. Every day brought a new highlight secluded beach, a spectacular snorkeling spot, or a perfectly timed sail between islands—each chosen with our family dynamics in mind. He orchestrated the itinerary so seamlessly that it felt like the islands were unfolding just for us.
Matija’s professionalism and mastery of seamanship were evident in everything he did. His calm, confident demeanor made us feel safe at all times, even in challenging winds or busy anchorages. Yet he pairs that competence with genuine warmth, humor, and a positive spirit that made even simple moments onboard feel special.
Whether he was helping the adventurous members of our family find the best places to explore, or giving space to those who wanted to relax and soak in the scenery, Matija always seemed to know exactly what each person needed. His ability to connect with everyone—parents, sons, and daughters-in-law alike—made the trip feel personal and perfectly tailored.
Our week with Captain Matija was truly one of the finest family vacations we’ve ever taken. If you’re considering a yacht charter in the British Virgin Islands, you couldn’t choose a better captain. He transforms a beautiful sailing trip into an extraordinary family memory.
An exceptional experience from start to finish.
These two crew helped us have a great experience in every way.
In addition to the captain, another of the highlights of our trip was the incredible talent, warmth, and artistry of Chef Mary “MC” Campbell.
From the very first meal to the last, MC delivered a dining experience worthy of a top-tier resort, yet with the comfort, creativity, and personal touch that only a gifted private chef can provide. Every dish she prepared was beautifully presented, perfectly balanced, and crafted with thoughtfulness and care. Whether it was a fresh, bright breakfast, a vibrant island-inspired lunch, or a showstopping dinner, MC turned each meal into an event we looked forward to.
One of the standout moments of the entire week was her extraordinary jerk turkey Thanksgiving feast. Preparing something so special in a yacht galley is no small feat, yet MC delivered a holiday meal that was both festive and unforgettable, flavorful, tender, and infused with her signature creativity. It made celebrating Thanksgiving in the islands feel magical.
MC’s collaboration with Captain Matija was another huge part of what made the trip feel effortless. The two work together with seamless coordination and genuine respect, creating an atmosphere on board that is relaxed, joyful, and incredibly well-orchestrated. Their synergy ensured that meals were timed perfectly with sailing plans, activities, and family energy, helping each day unfold smoothly and beautifully.
Beyond her culinary skill, MC is simply wonderful to be around, warm, thoughtful, upbeat, and always attentive without ever being intrusive. She connected effortlessly with each member of our family, and her ability to accommodate different tastes and preferences made everyone feel cared for.
Chef Mary Campbell is a true gem, an exceptional chef, a gracious host, and an essential part of what made our week on Tapas, one of the best family vacations we’ve ever had. Anyone fortunate enough to sail with her will remember the meals, the creativity, and the warmth long after the trip ends.
These two crew helped us have a great experience in every way. I highly recommend Matija and MC.
10/10 skipper
Matija’s personality and Croatian background makes him a perfect skipper. He was very familiar with restaurants and clubs along the route and helped us plan our stops. He is also very easy going and fun to be around. He made our whole crew feel comfortable. He can also be very professional when called upon. My wife sprained her ankle, and he coordinated a trip to an ER on the island that night. When the ER said they couldn’t help much where he then coordinated for us to get an Xray someplace else. Furthermore, he ensured we were back by the afternoon so we could meet back up with the rest of the crew. 10/10 skipper and we look forward to working with him in the future.
April 18th, 2025
Thank you, Tapas crew, for having us on the boat, diving, & so much fun ❤️
Love the (rest) ❤️
Gianna ♡
Most magical week in Paradise!
Thank you to the crew for the most magical week in Paradise! Captain Sam is truly the captain of all captains — professional, knowledgeable, calm + funny. He got us to each place safely + smoothly + was a great guide. MC fed us so well + her meals were (in a word) amazing. Fresh, flavorful + delicious!
Brian, Megan, Mike, Max, Emery & Kaden
❤️
Mary Campbell
Mary Campbell — if you ever do a cookbook, I would love to be one of the authors!
This is [illegible] 2nd trip w/ you guys — so fun! I LOVE everything you’ve made. I can’t stop saying, “oh my gosh!” after each bite. Everything was so good! You are a 5-star level niche cuisine chef.
Jane Fleming – Westwood, MA
Mary Campbell is a gem. ❤️
What a trip. So fun + thankful!!
Thank you Capt + lovely MC!! Thanks for making it so special ❤️
Charlotte – Lexington, MA, USA
Allie & Jeff Yaw
A trip of a lifetime! Thank you for the wonderful meals, adventures & all around good time. Our Captain made us feel comfortable & safe during our excursions & always had great suggestions & stories to share. MC, you are an AMAZING chef! Still dreaming of your delicious meals. You both made our trip unforgettable.
Wishing you both a very wonderful rest of the sailing year. We hope to sail again!
We felt taken care of every step of the way.
Thank you for a wonderful vacation! Your talents are unmatched, from the meals to the destinations to the snorkeling spots. We felt taken care of every step of the way. You're calm presence & experience always made us feel safe. MC, your cooking is beyond 5-star — every plate perfection.
We hope to see you again on another adventure.
5 ⭐️’s!!!
Thank you for a wonderful week at sea. You truly go above + beyond to make the trip 5 ⭐️’s!!!
Love + hugs,
Michelle & Donna
Charlotte, NC
March 13, 2025
How can we sum up our experience? You three made our trip so special! We love your thoughtfulness, your love for the ocean, and your love for what you do! You welcomed us into your home and made sure we were well taken care of!! Thank you for the wonderful food, the homemade drinks and the awesome adventures! We will always be thinking of this week!
Christian, Donna
NC, USA
Absolutely wonderful!
Absolutely wonderful! You both made this trip unforgettable for our son, Nash, and us! The food, the boat, the experiences — all top tier. Your hospitality + attention made it even better. We hope to see you again.
Rob + Glenda
Mooresville, NC, USA
3/15/25
What a wonderful week on the BVI’s — thank you Sam for keeping us safe on the sea (and the big swells!) and for getting us to the best spots! MC, the food was 5-star all the way.
Grateful for this trip.
Brett and Vicki
Dreare
Candler, NC USA
Trussville, AL – May 21, 2025
Amazing!! 1st boat trip & while the thought of being on the boat for a week scared me, it was one of the most amazing trips we have been on. Chef “MC” your food is amazing and you are a delight! Captain you do a wonderful job and are AMAZING!
You are both one of a kind!
If you are ever our way please let us know.
Lash, Keith, Lindsey, Andrew, Caleb, Luke, Anna & Seth
Showing 6 of 16 reviews
Planning Help
Why Charter With Us
Based on her specifications and charter profile, TAPAS is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 5 cabins, 57 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.
Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If TAPAS isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.
How do I check if this yacht is available?
Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.
Is the displayed price final?
The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.
What is included in a yacht charter?
Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.
Can I customize my itinerary?
Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.
How far in advance should I book?
Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.
Do I need sailing experience?
No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.
Can you recommend similar yachts?
Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.
Which destinations can this yacht visit?
Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.
Can I book this yacht online?
Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.
Why should I book through BVI Sail?
Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.
