BVISAIL
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SERENITY 4.8

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI)

SERENITY 4.8

Catamaran 49 feet 8 Guests 4 Cabins 2 Crew Built 2022

From

$25,000 / week

Request This Yacht

Length

49 feet

Guests

8

Cabins

4

Crew

2

Built / Refit

2022

Type

Catamaran

Cruising Speed

8 knots

Beam

26

Draft

4.43

Overview

Charter SERENITY 4.8

SERENITY is a 2022 49’ Bali catamaran that captures Bali’s signature wide-open lifestyle with bright spaces and effortless indoor-outdoor flow. The signature tilt-and-turn rear salon wall opens the fully air-conditioned salon to the aft cockpit, creating one continuous entertaining space, while the galley connects directly to the forward cockpit lounge for easy movement throughout the yacht. The spacious flybridge offers comfortable lounging with panoramic 360° views, complemented by inviting forward and aft cockpit dining and seating areas.

Accommodating up to 8 guests, SERENITY offers 4 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every cabin features a private ensuite with an electric head, shower, sink, vanity, and individually controlled A/C. The starboard-side cabins include dry stall showers, while the port-side cabins feature wet showers. Airy, social, and beautifully livable, SERENITY makes island time feel effortless.

Crew accommodations include bunks measuring approximately 2’8” wide by 6’3” long on the upper bunk and 3’ wide by 6’3” long on the lower bunk.

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Medium Season

Jun 30, 2026 - Nov 30, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $25,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $25,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $25,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)
 
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI Port pick-ups available for an additional $1,000 fee
 
Yacht Status & Operations
• Based in Tortola, BVI

• Crew holds Annual BVI Work Permit
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
 
Customs Fees & Cruising Permits
• Included
 
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
 
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
 
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
 
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights 

Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $37,000 | 2–8 guests
• May not start prior to December 27
 
Important Notes
• Charter waiver required in addition to standard contract

Accommodation

4 Cabins, 8 Guests

4 Queen Cabins
4 Showers
4 Heads

SERENITY is a 2022 49’ Bali catamaran that captures Bali’s signature wide-open lifestyle with bright spaces and effortless indoor-outdoor flow. The signature tilt-and-turn rear salon wall opens the fully air-conditioned salon to the aft cockpit, creating one continuous entertaining space, while the galley connects directly to the forward cockpit lounge for easy movement throughout the yacht. The spacious flybridge offers comfortable lounging with panoramic 360° views, complemented by inviting forward and aft cockpit dining and seating areas.

Accommodating up to 8 guests, SERENITY offers 4 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every cabin features a private ensuite with an electric head, shower, sink, vanity, and individually controlled A/C. The starboard-side cabins include dry stall showers, while the port-side cabins feature wet showers. Airy, social, and beautifully livable, SERENITY makes island time feel effortless.

Crew accommodations include bunks measuring approximately 2’8” wide by 6’3” long on the upper bunk and 3’ wide by 6’3” long on the lower bunk.

Specifications

Technical Details

Builder Bali Catamarans
Year Built 2022
Length Overall 49 feet
Beam 26
Draft 4.43
Cruising Speed 8 knots
Fuel Consumption 1
Water Capacity 264 L
Watermaker yes
Air Conditioning Full
Flag BVI

2 x 57HP Yanmar diesels
Onan genset 13.5KW with sound shield and 110V

Crew

Meet Your Crew

Captain Adam Buyskes and Chef Julianna combine decades of international experience with a shared passion for sailing, travel, and exceptional hospitality. Adam's extensive knowledge of the British Virgin Islands, combined with Julianna's globally inspired cuisine and creative approach to guest experiences, creates a charter that is both adventurous and effortlessly welcoming.

Together, they enjoy introducing guests to spectacular anchorages, local culture, and unforgettable days on the water, complemented by beautifully prepared meals and thoughtful, personalized service.

Click each crew profile to learn more about their background, experience, and personal story.

Adam Buyskes

Adam Buyskes

Captain

South African · English

Captain Adam Buyskes
Captain Adam hails from Knysna, South Africa, where his lifelong passion for the sea began. Growing up sailing dinghies and his father's 60-foot gaff-rigged ketch, he crossed the Atlantic Ocean at just 18 years old, making his way to the Caribbean and launching a professional yachting career that now spans more than 25 years.

Throughout his career, Adam has captained both sailing and power vessels in commercial and private operations. He is also a certified commercial and salvage diver and a qualified large crane operator, bringing exceptional technical expertise and practical knowledge to every voyage. His calm leadership, commitment to safety, and easygoing personality ensure guests feel both confident and relaxed throughout their charter.

Having called the British Virgin Islands home for more than 17 years, Adam possesses an intimate knowledge of the region's famous destinations as well as its hidden gems. His strong local relationships allow him to arrange unique shoreside experiences while crafting itineraries tailored to each guest's interests.

An avid kiteboarder and lifelong water sports enthusiast, Adam enjoys introducing guests to the very best sailing, snorkeling, and adventure opportunities the islands have to offer. When he's ashore, he treasures time with his wife, Elisabeth, and their daughter, Izzy, at their home on Tortola.

 

 

Julianna Zysk

Julianna Zysk

Chef/First Mate

Polish

Chef Julianna Zysk
Originally from Kraków, Poland, Chef Julianna brings a unique blend of international experience, creativity, and culinary talent to life at sea. Having also lived in Lisbon and Paris, her travels have shaped a global perspective that is reflected in both her cooking and her warm approach to hospitality.

Julianna's diverse professional background includes roles as a yacht broker, project manager, marketing specialist, and chef in restaurants, festivals, and aboard yachts. She holds degrees in Management and Project Management from universities in Warsaw and Paris, combining exceptional organizational skills with a passion for creating memorable guest experiences.

A licensed skipper, passionate sailor, and accomplished chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean, drawing culinary inspiration from Croatia, Greece, Turkey, Spain, France, Italy, and her native Poland. Her cuisine celebrates fresh local ingredients, blending regional flavors with artistic presentation and thoughtful attention to detail. She is also a certified herbalist, adding an extra dimension of wellness and creativity to her menus.

Beyond the galley, Julianna enjoys diving, snorkeling, surfing, yoga, psychology, and art. Her adventurous spirit, creativity, and genuine hospitality help create charters filled with exceptional cuisine, meaningful experiences, and lasting memories.

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Snorkel Gear · 1 Sea Scooters · 1 Under Water Camera · 1 Under Water Video · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Fishing Permit # · 1

Onboard Toys

6 Person Dinghy With 40 HP
Sea Scooters
1 Subwing
2 Stand Up Paddle Boards
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Floats/Noodles
Underwater Camera
Underwater Lights
Onshore Games
Snorkel Gear
Fishing Gear With 1 Trolling Rod
Beach Games

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Charcuterie Board
Croissants with Caprese salad, selection of meats, cheeses, and fruits.

French Toast
Served with passion fruit syrup, whipped cream, and berries.

Waffles
With creamy scrambled eggs, bacon, and vegetables.

Bagels with Salmon & Caviar
Served with cream cheese, avocado, and dill.

Granola Bowls
Tropical fruits—pineapple, mango, papaya, banana—with roasted seeds and honey.

Avocado Toasts
Maple-glazed bacon, poached eggs, and hollandaise sauce.

French Quiche
Comté cheese with cherry tomatoes and shallots.

English Breakfast
Bacon, sausage, fried eggs, grilled cherry tomatoes, mushrooms, and beans.

 

MIDDAY
Bún Bò Xào
Vietnamese cold noodle salad with beef sirloin, peas, cucumber, carrot, radish, lettuce, and roasted peanuts in a lemongrass‑ginger sauce.

Caesar Salad
Chicken breast, bacon, cherry tomato, avocado, and sprouts.

Buddha Bowl with Shrimp
Quinoa, sweet potato, chickpeas, and greens with tahini sauce.

Tropical Tuna Ceviche
Mango, cilantro, avocado, red onion, and tomatoes, served with nachos.

Greek Salad & Mediterranean Mezze
Hummus, baba ganoush, and walnut paprika dip served with pita.

Paradise Burgers
Cheddar, caramelized onions, bacon, pickles, and lettuce, with batatas bravas.

Salmon Teriyaki Poke Bowl
With caviar, shrimp, avocado, mango, radish, cucumber, edamame, cabbage, and carrots.

 

HORS D’OEUVRES
Savory Watermelon Salad
With feta, mint, and cucumber.

Tuna Tataki
Teriyaki glaze, roasted sesame seeds, and chives.

Melon & Prosciutto
Served with crackers and arugula.

Mussels in White Wine
Garlic and parsley, served with crispy bread.

Burrata Salad
Tomatoes, peaches, prosciutto, basil, and balsamic glaze.

Halibut en Papillote
Olive oil, lemon, and herbs.

 

MAIN
Coconut Shrimp
With chili sauce, lime, and fresh herbs.

New York Strip Steak
Mushroom cream sauce, mashed potatoes, glazed carrots, and broccoli.

Lamb Chops
Mint sauce, baked baby potatoes, and greens with vinaigrette.

Local Snapper
Asparagus, zucchini, and zesty beurre blanc.

Lobster Bisque & Tails
Crispy bread, garlic butter, and herbs.

Shrimp Coconut Curry
Cilantro, mushrooms, cherry tomatoes, and coconut milk, served with limes.

Taco Night
Pulled beef with red salsa, queso, marinated onions, crema, cilantro, corn, and beans.

 

DESSERTS
Brownie
Served with ice cream and red fruit compote.

Pistachio Cheesecake
Butter cookie crust.

Carrot Cake
Walnuts and mascarpone topping.

Pear Tarte Tatin
With roasted almonds.

Lemon Posset
Mint and whipped cream.

Avocado Condensed Milk Mousse

Tiramisu
Mascarpone cream, coffee‑dipped Savoiardi, and cocoa.

Coktails

Coktails

Lunch

Lunch

MIDDAY
Bún Bò Xào
Vietnamese cold noodle salad with beef sirloin, peas, cucumber, carrot, radish, lettuce, and roasted peanuts in a lemongrass‑ginger sauce.

Caesar Salad
Chicken breast, bacon, cherry tomato, avocado, and sprouts.

Buddha Bowl with Shrimp
Quinoa, sweet potato, chickpeas, and greens with tahini sauce.

Tropical Tuna Ceviche
Mango, cilantro, avocado, red onion, and tomatoes, served with nachos.

Greek Salad & Mediterranean Mezze
Hummus, baba ganoush, and walnut paprika dip served with pita.

Paradise Burgers
Cheddar, caramelized onions, bacon, pickles, and lettuce, with batatas bravas.

Salmon Teriyaki Poke Bowl
With caviar, shrimp, avocado, mango, radish, cucumber, edamame, cabbage, and carrots.

Lunch

Lunch

MIDDAY
Bún Bò Xào
Vietnamese cold noodle salad with beef sirloin, peas, cucumber, carrot, radish, lettuce, and roasted peanuts in a lemongrass‑ginger sauce.

Caesar Salad
Chicken breast, bacon, cherry tomato, avocado, and sprouts.

Buddha Bowl with Shrimp
Quinoa, sweet potato, chickpeas, and greens with tahini sauce.

Tropical Tuna Ceviche
Mango, cilantro, avocado, red onion, and tomatoes, served with nachos.

Greek Salad & Mediterranean Mezze
Hummus, baba ganoush, and walnut paprika dip served with pita.

Paradise Burgers
Cheddar, caramelized onions, bacon, pickles, and lettuce, with batatas bravas.

Salmon Teriyaki Poke Bowl
With caviar, shrimp, avocado, mango, radish, cucumber, edamame, cabbage, and carrots.

Dinner

Dinner

HORS D’OEUVRES
Savory Watermelon Salad
With feta, mint, and cucumber.

Tuna Tataki
Teriyaki glaze, roasted sesame seeds, and chives.

Melon & Prosciutto
Served with crackers and arugula.

Mussels in White Wine
Garlic and parsley, served with crispy bread.

Burrata Salad
Tomatoes, peaches, prosciutto, basil, and balsamic glaze.

Halibut en Papillote
Olive oil, lemon, and herbs.

Dinner

Dinner

HORS D’OEUVRES
Savory Watermelon Salad
With feta, mint, and cucumber.

Tuna Tataki
Teriyaki glaze, roasted sesame seeds, and chives.

Melon & Prosciutto
Served with crackers and arugula.

Mussels in White Wine
Garlic and parsley, served with crispy bread.

Burrata Salad
Tomatoes, peaches, prosciutto, basil, and balsamic glaze.

Halibut en Papillote
Olive oil, lemon, and herbs.

Dinner

Dinner

MAIN
Coconut Shrimp
With chili sauce, lime, and fresh herbs.

New York Strip Steak
Mushroom cream sauce, mashed potatoes, glazed carrots, and broccoli.

Lamb Chops
Mint sauce, baked baby potatoes, and greens with vinaigrette.

Local Snapper
Asparagus, zucchini, and zesty beurre blanc.

Lobster Bisque & Tails
Crispy bread, garlic butter, and herbs.

Shrimp Coconut Curry
Cilantro, mushrooms, cherry tomatoes, and coconut milk, served with limes.

Taco Night
Pulled beef with red salsa, queso, marinated onions, crema, cilantro, corn, and beans.

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
DVDs
Books
Board Games
Sun Awning
Bimini
Hatches
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq

Green Initiatives

Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

21 Guest Reviews

February 2026

Taking us to snorkeling locations with so much to see and it felt safe to swim there. It was perfect. Even though Captain John was very knowledgeable and very attentive to our needs. JulieAnna’s sublime cooking and presentation is top on my feedback when I’m recounting my trips highlights to my friends. She truly made this an amazing experience.
-JD

Words Can't Describe

Words can't describe how amazing this trip was- from the minute we stepped on the boat, everything was first class. Thank you Bryny & John for an experience of a lifetime.  - Koby & Shelby R.

Forget Your Worries

A week on Serenity with John + Bryny makes you forget your worries for a bit. Snorkeling, swimming, a drink or two, and fabulous food made by Bryny will make it hard to leave, but easy to come back. - Tim, Stacy, John, Emily, Jim, Holly

Amazing First Trip

What an amazing first trip to the BVI! So grateful to have John and Bryny to give us an expert tour of the islands. We even got to go conch shell hunting on Anegada with Sherwin and make fresh ceviche. You're in a good hands on the Serenity! - Ben T.

Great Trip!

Great trip! John was magnific as a captain, Bryny was terrific as a chef and 1st mate and both were so knowledgeable, so friendly, so pleasant. We completely enjoyed 6 wonderful days on Serenity in the BVI. We will return 4 sure. Many thanks for the terrific trip!  -Mike H.

Impressed!!!

So so so impressed!!! Thank you for taking us all around the sea ❤️ We have had so many great memories. Loved seeing all the sea life, bats and people watching on Soggy dollar beach!
Nikki T.

Showing 6 of 21 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, SERENITY 4.8 is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 49 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If SERENITY 4.8 isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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