BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
STELLA BLUE

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

STELLA BLUE

Catamaran 50 feet 4 Guests 2 Cabins Built 2021

From

$17,000 / week

Request This Yacht

Length

50 feet

Guests

4

Cabins

2

Crew

0

Built / Refit

2021

Type

Catamaran

Cruising Speed

6 knots

Max Speed

12 knots

Beam

26

Draft

4

Overview

Charter STELLA BLUE

STELLA BLUE is a 2021 50’ Xquisite X5 sailing catamaran, Hull #16, handcrafted in South Africa and proven across multiple Atlantic crossings. Her bright open-plan interior features a generous island galley, while multiple outdoor lounging areas invite guests to enjoy life under sail or at anchor. A full-width aft chaise creates a favorite spot for stargazing and sea views, wide side decks allow confident movement fore and aft, and the signature shaded “Lanai” between the hulls offers a breezy retreat just above the water.

Accommodating up to 4 guests, STELLA BLUE offers 2 queen cabins on the port side, each with a private ensuite. The full-length starboard owner’s suite is reserved for the owners/crew. Rare, refined, and purpose-built for genuine bluewater sailing, STELLA BLUE delivers an intimate charter experience with thoughtful space and unmistakable character.

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Medium Season

Jun 30, 2026 - Nov 30, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $17,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $17,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $17,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT- Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $23,000 | 2–4 guests
• Must end on or before December 26

New Year’s Week
• $25,000 | 2–4 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Accommodation

2 Cabins, 4 Guests

2 Queen Cabins
2 Showers

STELLA BLUE is a 2021 50’ Xquisite X5 sailing catamaran, Hull #16, handcrafted in South Africa and proven across multiple Atlantic crossings. Her bright open-plan interior features a generous island galley, while multiple outdoor lounging areas invite guests to enjoy life under sail or at anchor. A full-width aft chaise creates a favorite spot for stargazing and sea views, wide side decks allow confident movement fore and aft, and the signature shaded “Lanai” between the hulls offers a breezy retreat just above the water.

Accommodating up to 4 guests, STELLA BLUE offers 2 queen cabins on the port side, each with a private ensuite. The full-length starboard owner’s suite is reserved for the owners/crew. Rare, refined, and purpose-built for genuine bluewater sailing, STELLA BLUE delivers an intimate charter experience with thoughtful space and unmistakable character.

Specifications

Technical Details

Builder Xquisite Yachts
Year Built 2021
Length Overall 50 feet
Beam 26
Draft 4
Cruising Speed 6 knots
Maximum Speed 12 knots
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag USA

2 80 HP Yanmar
Fischer Panda

Crew

Meet Your Crew

STELLA BLUE crew

Captain David, Chef/First Mate Heather, and Third Mate Stella bring a warm, lively, and deeply personal energy to every charter. David’s decades of boating experience, mechanical know-how, and calm leadership pair naturally with Heather’s vibrant hospitality and gift for making guests feel instantly at home. Stella completes the team with gentle companionship, salty paws, and plenty of cuddle-officer charm.

Click each crew profile to learn more about their background, experience, and personal story.

David Elenbaum

David Elenbaum

Captain

American · English

Captain David Elenbaum
Captain David is a lifelong boating enthusiast whose passion for the water began during childhood summers on Lake St. Clair in Michigan. He earned his first boating license at just 14 and has spent more than 30 years building broad, hands-on experience across a wide range of vessels and waterways.

His background includes offshore fishing in the Florida Keys, captaining classic houseboats on Lake Hartwell in South Carolina, and operating a seasonal 33-foot tri-toon charter business with his wife, Heather. David has also personally restored and maintained several boats, handling everything from electrical systems and engine repairs to interior renovations. That mechanical experience has earned him a reputation for calm, practical problem-solving at sea.

Together, David and Heather have sailed extensively throughout the U.S. and British Virgin Islands and as far south as Grenada, welcoming guests aboard for relaxed and adventurous cruising experiences.

With additional experience in restaurant management and food service, David combines professionalism with genuine warmth. He enjoys guiding guests to beautiful anchorages, sharing stories over sunset cocktails, and creating safe, memorable days on the water. For him, captaining is the fulfillment of a lifelong dream.

 

 

Heather Elenbaum

Heather Elenbaum

Chef/First Mate

American · English

Chef Heather Elenbaum
Chef Heather brings boundless energy, warmth, and an easy ability to make guests feel immediately welcome. With a magnetic personality and a natural gift for connecting with people, she creates an atmosphere onboard that feels relaxed, personal, and full of fun.

Having moved frequently during childhood, Heather learned early how meaningful strong connections and lasting relationships can be. That instinct has carried through a successful professional background spanning sales roles in content management, advertising, real estate, and mortgages, where she consistently ranked among the top performers.

A natural entertainer, Heather loves creating memorable moments through food, drinks, music, and shared laughter. Whether she is preparing a tropical cocktail, setting the mood for dinner, or simply making someone’s day brighter, she brings infectious positivity to every interaction.

Her approach to hospitality is rooted in genuine care, thoughtful details, and helping guests feel seen, celebrated, and right at home. For Heather, life is best enjoyed with good company, great conversation, and a healthy dose of fun.

 

 

Stella

Stella

3rd Mate & Resident Cuddle Officer

Springer Spaniel · Woof Woof

3rd Mate Stella
Stella is a 10-year-old tri-color Springer Spaniel with a heart as big as the ocean. Affectionate, gentle, and famously well behaved, she is a seasoned sailor and a much-loved member of the crew.

Her favorite activities include lounging in the coziest spots onboard, greeting guests with a wagging tail, keeping watch over the horizon, and fitting in plenty of naps between duties. Clipped for comfort and minimal shedding, Stella blends easily into the rhythm of life at sea.

Whether offering quiet companionship or politely requesting belly rubs, Stella has a natural way of making guests feel at home. Dog lovers and newcomers alike quickly discover that a little four-legged company adds an extra layer of warmth to the charter experience.

Fair winds, salty paws, and warm snuggles await.

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Snorkel Gear · 1 Boarding Ladder · 1 Fishing Gear · 1

Onboard Toys

6 Person Dinghy With 25 HP
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Sunchill
Foam Noodles
6 Snorkel Gear
Fishing Gear

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.

Eggs Benedict
Classic Benedict with dressed greens and home fries.

Frittata
Various frittata creations served with a side of bacon.

Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.

Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.

French Toast
Golden French toast with fresh fruit and sausage.

Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.

Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.

Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.

 

MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.

Greek Chicken Gyro
Served with Greek orzo salad.

Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.

Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.

King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.

Enchilada Bar
A variety of fillings with traditional sides.

Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.

Caesar Salad
Classic Caesar with chicken or shrimp.

 

HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.

Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.

Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.

Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.

Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.

Bruschetta
Toasted bread topped with seasonal garnishes.

Chicken Satay
Skewered chicken served with spicy peanut sauce.

 

MAIN
Mahi with Mango Salsa
Served with coconut lime rice.

Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.

Fajita or Taco Bar
Assorted proteins with toppings and sides.

Mahi Tacos
Topped with avocado purée and coleslaw.

Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.

Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.

Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.

Caesar Salad
Classic Caesar with chicken or shrimp.

Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.

Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.

Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.

Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.

 

DESSERT
Key Lime Pie
Creamy tart custard with graham cracker crust.

Brownies and Ice Cream
Rich chocolate brownies with a scoop of ice cream.

Watermelon and Cucumber Granita
Light and refreshing frozen treat.

Cheesecake Cupcakes
Mini cheesecakes topped with fresh fruit.

Chocolate Cookie Pie
Decadent pie with a cookie crust.

“Fried” Oreos
Crispy golden batter over sweet Oreos.

Peanut Butter Pie
Rich peanut butter filling with whipped cream.

Banana Foster Crepes
Caramelized banana wrapped in crepes with rum sauce.

Breakfast

Breakfast

DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.

Eggs Benedict
Classic Benedict with dressed greens and home fries.

Frittata
Various frittata creations served with a side of bacon.

Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.

Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.

French Toast
Golden French toast with fresh fruit and sausage.

Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.

Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.

Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.

Dinner

Dinner

MAIN
Mahi with Mango Salsa
Served with coconut lime rice.

Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.

Fajita or Taco Bar
Assorted proteins with toppings and sides.

Mahi Tacos
Topped with avocado purée and coleslaw.

Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.

Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.

Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.

Caesar Salad
Classic Caesar with chicken or shrimp.

Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.

Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.

Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.

Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.

Lunch

Lunch

MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.

Greek Chicken Gyro
Served with Greek orzo salad.

Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.

Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.

King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.

Enchilada Bar
A variety of fillings with traditional sides.

Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.

Caesar Salad
Classic Caesar with chicken or shrimp.

Dinner

Dinner

HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.

Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.

Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.

Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.

Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.

Bruschetta
Toasted bread topped with seasonal garnishes.

Chicken Satay
Skewered chicken served with spicy peanut sauce.

Dinner

Dinner

MAIN
Mahi with Mango Salsa
Served with coconut lime rice.

Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.

Fajita or Taco Bar
Assorted proteins with toppings and sides.

Mahi Tacos
Topped with avocado purée and coleslaw.

Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.

Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.

Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.

Caesar Salad
Classic Caesar with chicken or shrimp.

Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.

Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.

Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.

Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.

Dinner

Dinner

MAIN
Mahi with Mango Salsa
Served with coconut lime rice.

Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.

Fajita or Taco Bar
Assorted proteins with toppings and sides.

Mahi Tacos
Topped with avocado purée and coleslaw.

Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.

Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.

Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.

Caesar Salad
Classic Caesar with chicken or shrimp.

Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.

Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.

Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.

Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Books
Board Games
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining · 8
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

10 Guest Reviews

May 2026

Really enjoyed my time on Stella Blue. Thank you both for everything!
~Ralph

May 2026

Wow, what a celebration of birthdays, adventures along with incredible personal service. Thanks for sharing paradise, your knowledge and your wonderful boat.
~Paul

May 2026

What a fabulous week spent on Stella Blue! We loved every minute, and the adventures were over the top!
~Merri

May 2026

Thank you for a great trip. The boat is beautiful, the BVIs even better, and you two make it great- food, stops along the way, snorkel, paddle, etc.
Love y’all! Holly

May 2026

David and Heather,
There are no words that can adequately describe how absolutely perfect this vacation experience has been for us all. Your hospitality and hosting efforts far exceeded anything we all could possibly imagine. Thank you from the bottom of our hearts. We look forward to many more fun adventures together and can’t wait to visit when you come back to Greenville.
All the best, Harold, Peggy, Doug and Diedre

April 2026

Heather, David + Stella-
What an incredible experience we had on the Stella Blue! Thank for taking us to some beautiful places and feeding us such amazing food! We appreciate you making sure we were Safe every step of the way.
Steve + Lisa

Showing 6 of 10 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, STELLA BLUE is well suited for groups of up to 4 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 2 cabins, 50 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If STELLA BLUE isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request STELLA BLUE for Your Charter

From $17,000 / week

Request This Yacht

Explore More

Similar Yachts in This Destination