Additional Rates & Notes
Medium SeasonJun 26, 2026 - Nov 26, 2030
From Inquire / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI)
Gallery
Life Aboard EXTRA NAUTI
Video Tour
Layout & Floorplan
Length
50 feetGuests
8Cabins
4Crew
2Built / Refit
2019 / 2025Type
CatamaranCruising Speed
6 knotsMax Speed
8 knotsBeam
27Draft
5Overview
Charter EXTRA NAUTI
EXTRA NAUTI is a 2019 Lagoon 50 that strikes an inviting balance between comfort and performance, offering a sleek, spacious setting for serious island-hopping. Panoramic windows fill the interior with natural light and keep the ocean in view, while the open-plan layout flows easily from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails.
Accommodating up to 8 guests, EXTRA NAUTI offers 4 queen cabins, each with a private ensuite. Her tapered hulls and optimized rigging support smooth, confident sailing, while generous social spaces provide plenty of room for shared meals, games, and unhurried afternoons at anchor. Comfortable, capable, and fun to sail, EXTRA NAUTI makes every passage part of the vacation.
Pricing & Seasons
Charter Rates by Season
Winter 2026 to 2027
High SeasonNov 1, 2026 - Apr 30, 2027
From $23,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summer 2027
Low SeasonMay 1, 2027 - Oct 31, 2027
From $23,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Winter 2027 to 2028
High SeasonNov 1, 2027 - Apr 30, 2028
From $23,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $29,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $31,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Accommodation
4 Cabins, 8 Guests
4 Queen Cabins
4 Showers
4 Heads
EXTRA NAUTI is a 2019 Lagoon 50 that strikes an inviting balance between comfort and performance, offering a sleek, spacious setting for serious island-hopping. Panoramic windows fill the interior with natural light and keep the ocean in view, while the open-plan layout flows easily from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails.
Accommodating up to 8 guests, EXTRA NAUTI offers 4 queen cabins, each with a private ensuite. Her tapered hulls and optimized rigging support smooth, confident sailing, while generous social spaces provide plenty of room for shared meals, games, and unhurried afternoons at anchor. Comfortable, capable, and fun to sail, EXTRA NAUTI makes every passage part of the vacation.
Specifications
Technical Details
Builder Lagoon
Year Built 2019
Last Refit 2025
Length Overall 50 feet
Beam 27
Draft 5
Cruising Speed 6 knots
Maximum Speed 8 knots
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag BVI
2 x 80 hp Yanmar
1 x Onan 13.5 kva
Crew
Meet Your Crew
Captain Michael Kaufman and Chef Morgan Keeley bring together a shared love of the ocean, travel, and genuine hospitality. Michael's lifelong passion for sailing and exploring the Caribbean complements Morgan's enthusiasm for creating fresh, memorable meals that bring people together. Together, they believe the best charters combine adventure, relaxation, and thoughtful personal service.
Whether introducing guests to spectacular anchorages, sharing time on the water, or gathering around beautifully prepared meals at the end of the day, Michael and Morgan are dedicated to creating an experience that feels welcoming, personal, and filled with lasting memories.
Click each crew profile to learn more about their background, experience, and personal story.
Michael Kaufman
Captain
Captain Michael Kaufman
Born and raised in Miami, Florida, Captain Michael Kaufman developed a lifelong passion for the ocean through sailing, SCUBA diving, and exploring the waters of the Caribbean. Coming from a family with generations of sailing experience, he spent much of his childhood on the water, while early adventures in the British Virgin Islands and the Bahamas sparked a lasting appreciation for tropical cruising and discovering new destinations.
While studying chemistry at Florida State University, Michael competed on the university's sailing team for four years. As president of the sailing club, he also enjoyed teaching others to sail, finding particular satisfaction in helping students build confidence and develop their skills on the water. It was during time spent working in the Bahamas while attending university that he realized he wanted to turn his passion for sailing into a full-time career.
After graduating, Michael earned his USCG Captain's License and moved to the Cayman Islands, where he spent nearly three years operating charter catamarans. He later returned to South Florida to work with a captain services company, gaining valuable experience through charters, yacht deliveries, and vessel operations aboard a variety of luxury sailing yachts. His experience across different vessels, destinations, and conditions has shaped him into a confident, adaptable, and resourceful captain. He later completed his RYA Yachtmaster Offshore qualification in South Africa, along with his PADI Divemaster certification, before returning to the Caribbean waters that first inspired his career.
Michael believes the best adventures begin with curiosity, an open mind, and a willingness to embrace new experiences. Whether introducing guests to the beauty of the islands, sharing his love of sailing, or helping them discover life beneath the surface, he is dedicated to creating safe, memorable, and rewarding experiences that guests will remember long after their charter has ended.
Morgan Keeley
Chef/First Mate
Chef Morgan Keeley
With more than ten years of experience in professional hospitality, Chef Morgan Keeley has developed a genuine passion for bringing people together through food. She finds her greatest joy in creating meals that make guests feel welcomed, cared for, and completely at home.
Morgan's love of cooking began at an early age, baking with her family and helping prepare dinners alongside her mother. At just 15, she started working in busy cafés and kitchens throughout Kent and London, gaining experience as a barista, baker, bartender, and brunch chef while building the strong culinary foundation that continues to shape her cooking today.
Her sense of adventure eventually led her to Cornwall, where what was meant to be a summer escape quickly became home. Living in a small fishing village, she worked in a popular beachfront café and a well-loved local pub renowned for its celebrated feast nights. Preparing meals for hundreds of guests each day while working alongside local farmers and fishermen gave Morgan a deep appreciation for fresh, seasonal ingredients—particularly seafood—and continues to influence her menus today.
Drawn once again by adventure, Morgan traded life ashore for the sea, training as a professional yacht chef before spending a busy summer as sole chef aboard sailing catamarans throughout Europe. Now setting her sights on the Caribbean, she looks forward to sharing her passion for fresh, flavorful cuisine while creating memorable dining experiences for every guest who steps aboard.
When she's not in the galley, Morgan can usually be found swimming in the ocean, curled up with a good book, or planning her next solo adventure to somewhere she's never been before.
Watersports & Toys
Play On & Off the Water
Boarding Ladder Dinghy Sea Scooters Snorkel Gear Stand-up Paddle Boards Tube Wakeboards
Onboard Toys
8 Person Dinghy With 30 HP
2 Sea Scooters
2 Stand Up Paddle Boards
Towable Tube/Donut
2 Inflatable Lounge Chairs
Flotaing Mat/Dock
Snorkel Gear
Noodles
Fishing Gear
Cuisine
Menu & Dining
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Turkish Eggs
Poached eggs served with garlic yogurt, chili oil, and homemade flatbreads.
Cinnamon Sugar French Toast
Served with fresh berries and maple syrup.
Whipped Feta & Asparagus Tarts
Topped with prosciutto, poached eggs, and pesto.
Buttery Scrambled Eggs
Served with chives and toast.
Shakshuka
Baked eggs in a tomato, white bean, and roasted red pepper sauce with feta and pickled onions.
Eggs Benedict
Poached eggs on a toasted English muffin with spinach and lemon hollandaise.
Sausage, Red Onion & Cheddar Frittata
MIDDAY
Seared Salmon
Served with fresh tomato salsa, herby couscous, and a coconut tahini dressing.
Grilled Chicken Caesar Salad
Crunchy romaine, cucumber, croutons, anchovies, and Parmesan.
Mediterranean Mezze
Tzatziki, hummus, warm breads, pork skewers, and a stone fruit Caprese salad.
Thai Steak Noodle Salad
Fresh coriander, lime, and toasted cashews.
Peruvian Chicken Thighs
Served with turmeric rice, aji verde, and salsa.
Grilled Prawn Skewers
Served with pesto rice and a roasted red pepper and burrata salad.
Sesame Beef Tataki
Served with vegetable summer rolls and a peanut dipping sauce.
HORS D'OEUVRES
Sea Bass Crudo
Orange and cucumber.
Confit Tomato & Whipped Ricotta Crostini
Mozzarella-Stuffed Arancini
Served with tomato dipping sauce.
Cantaloupe Wrapped in Prosciutto
Courgette Fritters
Served with mint yogurt.
Tuna Tartare on Toasted Brioche
Finished with crème fraîche and chives.
Charcuterie Board
A selection of cured meats, soft cheeses, and seasonal fruit.
MAIN
Glazed Sea Bass
Served with beurre blanc and charred leeks.
Steak
Served with peppercorn sauce, potato pavé, and blanched asparagus.
Saffron Risotto
Served with butter-poached lobster and confit tomatoes.
Herb-Crusted Lamb Rack
Served with fried polenta, roasted broccolini, and salsa verde.
Mexican Feast
Spicy pork tacos, corn ribs, and zingy slaw.
Salmon
Served with pea purée, potato fondant, and white wine mussels.
Slow-Cooked Sausage Ragù
Served over cavatelli pasta with Parmesan and a bitter leaf and ricotta salad.
DESSERT
Dark Chocolate Mousse
Finished with sea salt and dark cherries.
Lemon Tart
Served with honey cream and fresh raspberries.
Burnt Basque Cheesecake
Served with sticky brown sugar plums.
Pistachio Tiramisu
Espresso, Caramel & Hazelnut Semifreddo
Mango Panna Cotta
Served with white chocolate crèmeux.
Almond & Nectarine Cake
Served with whipped mascarpone.
Chocolate Cake
Finished with coffee frosting and fresh strawberries.
Breakfast
DAY BREAK
Turkish Eggs
Poached eggs served with garlic yogurt, chili oil, and homemade flatbreads.
Cinnamon Sugar French Toast
Served with fresh berries and maple syrup.
Whipped Feta & Asparagus Tarts
Topped with prosciutto, poached eggs, and pesto.
Buttery Scrambled Eggs
Served with chives and toast.
Shakshuka
Baked eggs in a tomato, white bean, and roasted red pepper sauce with feta and pickled onions.
Eggs Benedict
Poached eggs on a toasted English muffin with spinach and lemon hollandaise.
Sausage, Red Onion & Cheddar Frittata
Breakfast
DAY BREAK
Turkish Eggs
Poached eggs served with garlic yogurt, chili oil, and homemade flatbreads.
Cinnamon Sugar French Toast
Served with fresh berries and maple syrup.
Whipped Feta & Asparagus Tarts
Topped with prosciutto, poached eggs, and pesto.
Buttery Scrambled Eggs
Served with chives and toast.
Shakshuka
Baked eggs in a tomato, white bean, and roasted red pepper sauce with feta and pickled onions.
Eggs Benedict
Poached eggs on a toasted English muffin with spinach and lemon hollandaise.
Sausage, Red Onion & Cheddar Frittata
Lunch
MIDDAY
Seared Salmon
Served with fresh tomato salsa, herby couscous, and a coconut tahini dressing.
Grilled Chicken Caesar Salad
Crunchy romaine, cucumber, croutons, anchovies, and Parmesan.
Mediterranean Mezze
Tzatziki, hummus, warm breads, pork skewers, and a stone fruit Caprese salad.
Thai Steak Noodle Salad
Fresh coriander, lime, and toasted cashews.
Peruvian Chicken Thighs
Served with turmeric rice, aji verde, and salsa.
Grilled Prawn Skewers
Served with pesto rice and a roasted red pepper and burrata salad.
Sesame Beef Tataki
Served with vegetable summer rolls and a peanut dipping sauce.
Lunch
MIDDAY
Seared Salmon
Served with fresh tomato salsa, herby couscous, and a coconut tahini dressing.
Grilled Chicken Caesar Salad
Crunchy romaine, cucumber, croutons, anchovies, and Parmesan.
Mediterranean Mezze
Tzatziki, hummus, warm breads, pork skewers, and a stone fruit Caprese salad.
Thai Steak Noodle Salad
Fresh coriander, lime, and toasted cashews.
Peruvian Chicken Thighs
Served with turmeric rice, aji verde, and salsa.
Grilled Prawn Skewers
Served with pesto rice and a roasted red pepper and burrata salad.
Sesame Beef Tataki
Served with vegetable summer rolls and a peanut dipping sauce.
Dinner
HORS D'OEUVRES
Sea Bass Crudo
Orange and cucumber.
Confit Tomato & Whipped Ricotta Crostini
Mozzarella-Stuffed Arancini
Served with tomato dipping sauce.
Cantaloupe Wrapped in Prosciutto
Courgette Fritters
Served with mint yogurt.
Tuna Tartare on Toasted Brioche
Finished with crème fraîche and chives.
Charcuterie Board
A selection of cured meats, soft cheeses, and seasonal fruit.
Dinner
MAIN
Glazed Sea Bass
Served with beurre blanc and charred leeks.
Steak
Served with peppercorn sauce, potato pavé, and blanched asparagus.
Saffron Risotto
Served with butter-poached lobster and confit tomatoes.
Herb-Crusted Lamb Rack
Served with fried polenta, roasted broccolini, and salsa verde.
Mexican Feast
Spicy pork tacos, corn ribs, and zingy slaw.
Salmon
Served with pea purée, potato fondant, and white wine mussels.
Slow-Cooked Sausage Ragù
Served over cavatelli pasta with Parmesan and a bitter leaf and ricotta salad.
Amenities
Everything Onboard
BBQ
Deck Shower
Dining
Generator
Pets Allowed
Smoking Allowed
Ice Maker
Inverter
Internet/WiFi
Salon Stereo
Sun Awning
Charter Preferences
Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq
Availability
Check Open Dates
October 2026
Available On Hold Booked
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Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
21 Guest Reviews
June 2026
Thank you guys so much for everything, You both are so fun and made my trip so great. Love the baby guinesses too!
— Carrington “ur favorite”
June 2026
Fav memory is Soggy Dollar or game night with the two of you. Thank you for everything!! The BEST big sibling duo. NOAH AND STEPH!! Truly my older siblings. Fav memory ever was making the boys do karaoke and playing cards with us. The best nights ever.
-Melaina Hale
June 2026
Thank you for blessing our family with an unforgettable adventure. You both will always have a home with us. More time till such time.
-Tori Smith
June 2026
Noah – You are a gentleman to grow. You are a great Captain! You hold this boat like a Boss!! We felt safe and taken care of! Thanks for the great itinerary and suggestions.
Steph! – Oh. My. God! You are an amazing Chef! Every meal was not only delicious but incredibly beautiful! Thank you for nourishing us in this trip.
We ♥ both of you and pray this is only the beginning of a great friendship.
— Richard Hale
June 2026
Noah – You are a gentleman to grow. You are a great Captain! You hold this boat like a Boss!! We felt safe and taken care of! Thanks for the great itinerary and suggestions.
Steph! – Oh. My. God! You are an amazing Chef! Every meal was not only delicious but incredibly beautiful! Thank you for nourishing us in this trip.
We ♥ both of you and pray this is only the beginning of a great friendship.
— Maria Hale
June 2026
Thank you guys so so much for making this trip so special and one to remember! The baby guinesses and karaoke was legendary. I loved all the meals you made and the stories you brought us to. Thank you guys!!
— Lily Bissonnette
June 2026
Talk about a dream trip – thanks to you two! You even made us a birthday cake above & beyond! Can’t wait for the next trip with you two in charge.
— Matt & Allyson Tholen
June 2026
Thank you so much for an incredible trip! It was even better than we had hoped. Thank you for giving this group of parents a week of delicious rest!
— The Douglas, Brandt & Hume Crew
June 2026
Thanks for such a great trip. It completely exceeded my expectations.
I loved taking photos of both of you and couldn’t have imagined better food or hospitality. Thanks a ton.
— Evan Hume
May 2026
What an amazing crew & trip!
The food was over the top incredible! Steph is a miracle worker in the kitchen with beautiful presentation at every meal!
Noah’s ability to “pivot” w/ awesome recommendations and securing Anegada adventures of a lifetime!
Thank you for getting us safely to ALL the great harbours, dive spots and beach bars. This was a trip of a lifetime for sure!
Brandon, Carol, Campbell, Grace, Carl, Tyler ❤️
April 2026
Unfortunately, we are back home. We’ve never been so sad! The entire trip was extraordinary - truly. This was a bucket list trip for us and what we got to do was unforgettable. We all agreed, even after that day that we absolutely will do this again.
I can’t stress enough how much fun and perfect the trip was other than Easter Sunday. Steph and Noah work SO well together. In hindsight, at 23, Noah has the wisdom of an aged old sea captain. Steph’s ability to make the most incredibly delicious and stunningly beautiful food is out of this world. Truly - words don’t do that duo enough!! The way they planned our meals and activities was the perfect balance of fun and relaxation.
~Lauren and Team
March 2026
My name is Connor and I am 12 years old, and this was honestly one of the best weeks of my life! Our trip on the catamaran with Captain Noah and Chef Stef through the British Virgin Islands was absolutely incredible from start to finish.
We spent a whole week sailing around and visiting so many beautiful islands throughout the BVI — each one was unique and amazing in its own way. There was always something new and exciting to explore!
First of all, Chef Stef’s food was out of this world! The breakfast was so delicious — definitely one of my favorite meals ever throughout the whole week. And don’t even get me started on the dessert… I could have eaten it all day! Everything tasted amazing, and it was cool to see how Chef Stef prepared such great food right there on the boat every single day.
Captain Noah did an awesome job navigating us to all the best spots across the islands. My absolute favorite place we visited was Turtle Bay — what an incredible spot! I got to go snorkeling there and it was so cool seeing all the sea life underwater. I didn’t want to get back on the boat!
The whole crew made sure we had the best time and made everyone feel welcome all week long. As a 12-year-old, I was a little nervous at first being out on the open water, but Captain Noah made everything feel safe and fun every single day.
If you’re thinking about booking this trip — do it! Whether you love great food, island hopping, snorkeling, or just being out on the ocean, you will have the best time. I already want to go back!
~Connor, 12 yrs old
March 2026
Our group of 8 loved the trip.
Our favorites were Little Harbor @ Peter Island, snorkeling, hiking, chasing turtles, paddle boarding in circles. We deemed our trip the Best 3 hour Tour in the biz. We LOVED Steph’s food. Several of us really enjoy cooking and she went above and beyond to spoil us tremendously. Another several of us are boaters and took advantage of sitting at the helm with Noah and gleaning all his knowledge.
Octopus, Murray eel, starfish, squid, turtles, sea snake, slugs, conchs, goats
Def the trip of a lifetime and one for the books!!! :)
~Greenes
March 2026
EPIC
The trip of a lifetime! We were told at the beginning that this experience would be lifechanging, and no doubt it was. From Captain Noah’s guidance and insider tips to master navigation and daily siting, he led us through ever-changing immersions in paradise. “Turtle Bay” was a big highlight, and we loved spending some time hiking among giant hermit crabs and ruins here, as well as SUP and snorkeling with the turtles, rays, and conch.
We wove between quiet, still spots and bustling bays and loved everywhere Noah led us. The entire time we were fueled by Chef Stephanie’s healthy and creative meals that elicited “Wow’s”, “Incredible!” and even a “Oh my god!” from the youngest (12) in our group! She skillfully met everyone’s dietary needs and truly fed us the most delicious meals that could be found in any fine dining restaurant.
We highly recommend “full board” and taking all the meals one can from this exceptionally gifted chef. This trip gets all the stars we could give. ♡
~Hucks
February 2026
5 ✴ Until we meet again! :)
Cheers to Steph & Noah for making it so extraordinary.
This was our annual girls trip.
There are 6 of us that have traveled extensively together.
First time on a boat for a week — & will not be the last!
From the moment we stepped aboard, we felt like VIPs. Chef Stephanie truly went above & beyond; every meal was beautifully presented, thoughtfully curated, & beyond delicious. She didn’t just cook for us, she spoiled us.
Cap Noah made the entire journey feel effortless & special. We felt completely safe the entire time while he guided us to stunning spots & hidden gems that made the trip feel exclusive & magical. The perfect balance of fun & relaxation.
Questionable dance moves, themed outfits that got progressively more unhinged as the days went on. Through it all, Steph & Noah never flinched. They embraced the fun, chuckled & carried on. We loved it!!
XOXO
Amy, Nina, Sue, Laurie, Lisa & Kristie
January 2026
Hasselbring’s adrift
This is hands down the best family vacation we have ever been on. Noah and Steph went above and beyond to take care of us and make our trip memorable!
When we video called before the trip to talk about what we wanted for adventure, Noah gave us exactly what we wanted. Steph also took note of our food likes and dislikes and presented us with the most amazing meals every single meal. They both exceeded our expectations, were so friendly and fun, my kids don’t want to leave. We feel blessed to have been able to spend our vacation with Noah and Steph.
Some highlights:
• Norman Island caves
• Peter Island snorkeling & hiking to abandoned buildings
• Virgin Gorda Baths
• Snorkeling Monkey Point along Guana Island to White Bay Beach
• Soggy Dollar and beach
• Swimming w/ stingrays, turtles, seeing eel, nurse shark, needlefish, squid, octopus
• Paddle boarding around
• Boat time w/ family
• All meals
• Noah catching fish
We can’t wait to do it again! We can’t thank Noah and Steph enough.
♡ The Hasselbrings
January 2026
We had the trip of a lifetime here in the BVI. The weather was spectacular, the views unbelievable, and the hospitality top notch. We enjoyed the beautiful beaches, swimming off the boat, and walking through the Baths. We also saw beautiful fish, birds, flamingos, and goats.
It has been a wonderful and relaxing five days and we can’t wait to do it again. Thank you to Noah for your great recommendations and keeping us safe. Thank you, Steph, for your amazing food, every meal was a treat.
We will be holding on to these memories back in chilly PA!
-Gabres / Wiggins
January 2026
We came on our trip to the BVI to celebrate our 28th anniversary, graduations from graduate school, and Christmas / New Year’s.
Our week together represents the best time and the best family vacation to date. As a family of six (our son just married, Caitlyn), our goal was to be together without being in a hurry to leave. Our favorite memories are:
Sea turtles at Peter Island (Sea Sward, etc.)
Norman Island – snorkeling, fish
Baths at Virgin Gorda were beautiful
Day at Jost Van Dyke when we watched the full moon rise
Beaches were great
Private beach at Guana was terrific
Sandy Spit & Jost Van Dyke bubbly pool
The food this week has been the best food we’ve ever had. Consistently healthy, well prepared, well presented. We appreciate Chef Stephanie’s diligence and effort. Her love for preparing & serving others is clear. Captain Noah was well prepared for most problems & did an excellent job transporting our family. We appreciate them both very much.
Thank you for making our week unforgettable. We will pray for you.
Warmest regards.
- Gilbert / Sims
Crew Review from Previous Yacht
What an amazing journey this has been. The crew curated the most special outings and experiences. Our captain took us to special deserted coves , rum bars, natural reefs, sand spits and did I mention the rum bars. The chef made the most delicious healthy food and we never wanted for a thing.
Thank you for the trip of a lifetime.
Patt
Crew Review from Previous Yacht
Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal. Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip.
Janet Mark
Crew Review from Previous Yacht
Our adventure sailing the BVI was one of the most amazing trips that we have experienced. The memories that were made are over the top. We will be sharing our experiences with family and friends for years to come. Thank you to Rob and crew for great experiences, great food and great memories. 1st time to BVI buy won't be our last,
Doug Karen
Showing 6 of 21 reviews
Planning Help
Why Charter With Us
Based on her specifications and charter profile, EXTRA NAUTI is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 50 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.
Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If EXTRA NAUTI isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.
How do I check if this yacht is available?
Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.
Is the displayed price final?
The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.
What is included in a yacht charter?
Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.
Can I customize my itinerary?
Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.
How far in advance should I book?
Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.
Do I need sailing experience?
No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.
Can you recommend similar yachts?
Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.
Which destinations can this yacht visit?
Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.
Can I book this yacht online?
Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.
Why should I book through BVI Sail?
Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.
