BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
SOMMER

Caribbean Virgin Islands (US/BVI) · Caribbean Leewards · Caribbean Virgin Islands (BVI)

SOMMER

Catamaran 50 feet 6 Guests 3 Cabins 2 Crew Built 2022

From

$23,000 / week

Request This Yacht

Length

50 feet

Guests

6

Cabins

3

Crew

2

Built / Refit

2022

Type

Catamaran

Cruising Speed

7 knots

Max Speed

11 knots

Beam

26

Draft

5

Overview

Charter SOMMER

SOMMER is a pristine 2022 50’ Leopard catamaran designed for effortless Caribbean cruising, combining bright interiors with exceptional outdoor living. Her flybridge features a U-shaped settee and sunbed for sweeping island views, while forward and aft cockpits give guests the freedom to choose sun or shade throughout the day. At the bow, the trampoline offers a favorite spot for sea breezes and wave watching while underway.

Accommodating up to 6 guests, SOMMER offers 3 queen cabins, each with a private ensuite and zoned A/C for personalized comfort. With a modern, easy-flow layout and plenty of room to spread out, she is perfectly suited for island-hopping adventures and relaxed evenings at anchor. Clean, comfortable, and beautifully dialed in, SOMMER is the kind of charter you’ll wish could last forever.

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Medium Season

Jun 30, 2026 - Nov 30, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $23,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $23,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $23,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available 

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available at half the daily rate.
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $30,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
 

Accommodation

3 Cabins, 6 Guests

3 Queen Cabins
3 Showers
3 Heads

SOMMER is a pristine 2022 50’ Leopard catamaran designed for effortless Caribbean cruising, combining bright interiors with exceptional outdoor living. Her flybridge features a U-shaped settee and sunbed for sweeping island views, while forward and aft cockpits give guests the freedom to choose sun or shade throughout the day. At the bow, the trampoline offers a favorite spot for sea breezes and wave watching while underway.

Accommodating up to 6 guests, SOMMER offers 3 queen cabins, each with a private ensuite and zoned A/C for personalized comfort. With a modern, easy-flow layout and plenty of room to spread out, she is perfectly suited for island-hopping adventures and relaxed evenings at anchor. Clean, comfortable, and beautifully dialed in, SOMMER is the kind of charter you’ll wish could last forever.

Specifications

Technical Details

Builder Leopard
Year Built 2022
Length Overall 50 feet
Beam 26
Draft 5
Cruising Speed 7 knots
Maximum Speed 11 knots
Fuel Consumption 1
Water Capacity 185 L
Watermaker yes
Air Conditioning Full
Flag USA

2 Yanmar 4JH80 engines | 1 11KW Kohler generator

Crew

Meet Your Crew

Captain Brandon Johnson and Chef Jenna Culshaw bring together a love of the ocean, warm hospitality, and a shared focus on creating memorable guest experiences. Brandon’s extensive cruising background, easygoing leadership, and knowledge of the Virgin Islands pair naturally with Jenna’s creative culinary approach, hospitality experience, and passion for adapting menus to local ingredients and cultures.

Together, they create a charter experience that feels relaxed, personal, and full of adventure. Whether guests are exploring secluded bays, snorkeling vibrant reefs, enjoying sunset cocktails, or gathering around the table for a fresh and thoughtfully prepared meal, Brandon and Jenna are dedicated to making every moment aboard feel welcoming, effortless, and memorable.

Click each crew profile to learn more about their background, experience, and personal story.

Brandon Johnson

Brandon Johnson

Captain

American · English.

Captain Brandon Johnson
Captain Brandon is a lifelong boater whose passion for the sea has taken him on adventures along the entire U.S. East Coast From Northern Main to Key West, the Pacific Northwest into Alaska, the upper Antilles and across the Caribbean including 16 countries. The Virgin Islands are his favorite playground!

With years of experience at the helm sailing catamarans, Brandon combines confident seamanship with a genuine enthusiasm for sharing the beauty of the Virgin Islands. His local knowledge helps guests discover secluded bays, pristine beaches, vibrant reefs, and unforgettable island experiences both on and off the water.

Safety is always Brandon’s highest priority, but he firmly believes every charter should be filled with fun and adventure. Whether snorkeling with marine life, paddleboarding through calm anchorages, fishing, hiking The Baths on Virgin Gorda, or enjoying sunset cocktails after a day under sail, he works to create an experience tailored for the guests.

Known for his easygoing personality and welcoming nature, Brandon enjoys sharing stories from his travels, sharing local history and helping guests create lifelong memories in one of the world’s most spectacular cruising destinations.

 

 

 

Jenna Culshaw

Jenna Culshaw

Chef/First Mate

British · English

Chef Jenna Culshaw
Jenna grew up near London where her love for cooking for her family began at the young age of 10. Often cooking from scratch using fresh homegrown ingredients. She grew these skills through years in scouting and multiple youth cooking competitions where she learned the value of planning and preparing meals for a variety of occasions. Her aptitude and work ethic propelled her to win multiple cooking events. Later on Jenna further honed her skills through classes and certificates on food preparation, nutrition, recipe development, food science and catering for diverse dietary needs.

Jenna has over eight years of working in hospitality. This experience spans multiple high-end restaurants, cocktail bars and nightclubs. She thrived creating focused experiences and memories for her guests.

Because of Jenna’s love for the water and sailing experiences from a young age, her next move was working in yachting. Combining her love of creating culinary delights with her love for the ocean has been her greatest joy. She has worked as a stewardess and chef on motor and sailing yachts. The move allows her to bring her passion on the water and adapting menus to local produce and cultures.

Off-season Jenna enjoys her time in nature hiking, kayaking foraging and photography she loves rock climbing salsa dancing and also works as a runway model when she is home during London fashion week.

Jenna currently holds;

STCW

ENG 1

Food and hygiene level two

Proficiency and security awareness

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Kayaks (2 Man) · 1 Snorkel Gear · 8 Sea Scooters · 1 Under Water Camera · 1 Under Water Video · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Fishing Permit # · 1

Onboard Toys

8 Person Dinghy With 30 HP
Sea Scooters
1 Subwing
1 2-Person Kayak
4 Stand Up Paddle Boards
1 2-Person Towable Tube
1 Floating Mat
Floating Circular Lounge
6 Foam Noodles
8 Snorkel Gear
Fishing Gear
Beach Games

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Served with coffee or juice.

French Crêpes
Delicate French-style crêpes served with a fresh fruit platter.

The Fry-Up
A hearty breakfast of bacon, sausages, eggs, mushrooms, and tomatoes.

Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.

Classic American Pancakes
Fluffy pancakes served with bacon, maple syrup, and scrambled eggs.

Omelette
Freshly prepared omelette with peppers, mushrooms, and cheese.

Eggs Benedict
Poached eggs served on toasted English muffins with creamy hollandaise sauce.

MIDDAY
Fish Tacos
Fresh fish served in warm tortillas with classic taco accompaniments.

Island Poke Bowls
Fresh island-inspired poke bowls with rice, vegetables, and vibrant toppings.

Shrimp Skewers
Grilled shrimp skewers served with a fresh salad.

Tuna Ceviche
Fresh tuna with cucumber and avocado in a bright citrus-style ceviche.

Cheesy Quesadillas
Warm quesadillas filled with cheese, olives, mushrooms, and chicken, served with guacamole.

Sailor-Style Mussels
Steamed mussels served with rustic bread.

Iced coffee, coconut water, and cocktails available.

HORS D’OEUVRES
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.

Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.

Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.

Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.

Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.

Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.

MAIN
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.

Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.

Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.

Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.

Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.

Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.

Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.

Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.

Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.

DESSERT
Homemade Cheesecake Selection
A variety of homemade cheesecake flavors including zingy lemon, coconut rum, and passionfruit.

Jen’s Nostalgic Chocolate Chip Cookies
Classic homemade chocolate chip cookies with a soft, comforting finish.

Nutty Shortbread Swirls
Buttery shortbread swirls with a delicate nutty flavor.

Gooey Chocolate Brownie
Rich chocolate brownie served warm with ice cream.

Tiramisu
Classic Italian-style layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.

Layered Greek Yogurt Cups
Greek yogurt layered with fruit compote and crunchy granola.

Breakfast

Breakfast

DAY BREAK
Served with coffee or juice.

French Crêpes
Delicate French-style crêpes served with a fresh fruit platter.

The Fry-Up
A hearty breakfast of bacon, sausages, eggs, mushrooms, and tomatoes.

Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.

Classic American Pancakes
Fluffy pancakes served with bacon, maple syrup, and scrambled eggs.

Omelette
Freshly prepared omelette with peppers, mushrooms, and cheese.

Eggs Benedict
Poached eggs served on toasted English muffins with creamy hollandaise sauce.

Lunch

Lunch

MIDDAY
Fish Tacos
Fresh fish served in warm tortillas with classic taco accompaniments.

Island Poke Bowls
Fresh island-inspired poke bowls with rice, vegetables, and vibrant toppings.

Shrimp Skewers
Grilled shrimp skewers served with a fresh salad.

Tuna Ceviche
Fresh tuna with cucumber and avocado in a bright citrus-style ceviche.

Cheesy Quesadillas
Warm quesadillas filled with cheese, olives, mushrooms, and chicken, served with guacamole.

Sailor-Style Mussels
Steamed mussels served with rustic bread.

Iced coffee, coconut water, and cocktails available.

Dinner

Dinner

HORS D’OEUVRES
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.

Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.

Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.

Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.

Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.

Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.

Dinner

Dinner

HORS D’OEUVRES
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.

Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.

Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.

Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.

Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.

Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.

Dinner

Dinner

MAIN
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.

Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.

Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.

Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.

Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.

Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.

Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.

Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.

Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.

Dinner

Dinner

MAIN
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.

Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.

Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.

Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.

Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.

Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.

Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.

Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.

Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
Satellite TV
iPod/MP3
DVDs
Board Games
Sun Awning
Hammock
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining · 8
Sailing Instruction
Gym
Internet/WiFi

Charter Preferences

Kosher: No Special Diets: Yes Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Green Initiatives

ECO/Reef friendly cleaning supplies |
ECO/Reef friendly shampoo, conditioner and soaps provided |
Reef Safe sunscreen

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

51 Guest Reviews

July 2026

Thank you so much for such an amazing time on the water! You went above and beyond helping us have an amazing vacation!

We always felt safe and appreciated all of your hard work so that we could relax. Thank you for serving us, guiding us, teaching us, and having fun with us!

Both of you made this such a memorable and fun getaway, and we are so grateful!
~Paul, Amanda, Hayden, and Linley

July 2026

A week ago, we showed up with bags, although I'm not sure we needed any more than a swimsuit. Today we leave with salt in places we'll probably discover next week and memories for a lifetime.

Somewhere between snorkeling through crystal clear waters, squeezing ourselves through the Baths while collectively thinking, "There's no way we're fitting through that!", plane Dinga on Saba Rock like it was a professional sport, drinking lots of Painkillers at Soggy Dollar, swimming with Sally, the nurse shark, and Rigging, and rushing to watch the US soccer team in the World Cup on a boat, the days blurred together in the best possible way.

Thank you for an unforgettable week, amazing food, and views we'll be talking about long after we land!

~Jessica, Adam, Stephanie, Richard, Adrienne, and John

 

 

June 2026

Captain Brandon and Chef Bea, thank you for the incredible week! The snorkeling, turtles, spotted eagle rays, and eel and sharks, jumping at Willy Ts, the sugar cane Mail ruins, the Baths, soggy dollar and Foxey’s!

You both truly made this a week we will never forget! Thank you for helping us create memories will be talking about for years to come! 
~The Tennessee crew.
 

May 2026

Thank you for the trip, new memories with new travel friends. Will not wait so long for the next trip!
~Bubba

May 2026

Amazing trip thank you until next time.
~Laurie

May 2026

Thank you for the amazing memories!
~Megan

Showing 6 of 51 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, SOMMER is well suited for groups of up to 6 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 3 cabins, 50 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If SOMMER isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $23,000 / week

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