BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
SOGGY DOGGY

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

SOGGY DOGGY

Catamaran 51 feet 6 Guests 3 Cabins 2 Crew Built 2019

From

$24,000 / week

Request This Yacht

Length

51 feet

Guests

6

Cabins

3

Crew

2

Built / Refit

2019

Type

Catamaran

Cruising Speed

7 knots

Max Speed

11 knots

Beam

26.5

Draft

5.3

Overview

Charter SOGGY DOGGY

SOGGY DOGGY is a 2019 Leopard 50 designed for open-air living, with the next-generation layout that helped make the Leopard line a fleet favorite. Her extra-spacious flybridge is a standout, offering lounge seating, a table, and a sunbed, along with generous headroom even under sail so guests can move comfortably without the boom overhead. Floating stairs connect the aft cockpit to the flybridge, while Leopard’s signature helm placement keeps the captain part of the social atmosphere.

Accommodating up to 6 guests, SOGGY DOGGY offers 1 master owner’s suite and 2 queen cabins. Water toys add plenty of fun between anchorages, while the yacht’s breezy layout and multiple gathering spaces make it easy to settle into island time. Social, comfortable, and thoughtfully designed, SOGGY DOGGY delivers relaxed Caribbean cruising with room to enjoy every moment.

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $24,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Additional Rates & Notes

Medium Season

Apr 1, 2026 - Nov 30, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $24,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $24,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$24,000
3 guests$24,500
4 guests$25,000
5 guests$25,500
6 guests$26,000

Accommodation

3 Cabins, 6 Guests

1 King Cabins
2 Queen Cabins
3 Showers
3 Heads

SOGGY DOGGY is a 2019 Leopard 50 designed for open-air living, with the next-generation layout that helped make the Leopard line a fleet favorite. Her extra-spacious flybridge is a standout, offering lounge seating, a table, and a sunbed, along with generous headroom even under sail so guests can move comfortably without the boom overhead. Floating stairs connect the aft cockpit to the flybridge, while Leopard’s signature helm placement keeps the captain part of the social atmosphere.

Accommodating up to 6 guests, SOGGY DOGGY offers 1 master owner’s suite and 2 queen cabins. Water toys add plenty of fun between anchorages, while the yacht’s breezy layout and multiple gathering spaces make it easy to settle into island time. Social, comfortable, and thoughtfully designed, SOGGY DOGGY delivers relaxed Caribbean cruising with room to enjoy every moment.

Specifications

Technical Details

Builder Leopard
Year Built 2019
Length Overall 51 feet
Beam 26.5
Draft 5.3
Cruising Speed 7 knots
Maximum Speed 11 knots
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag US

2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank
Inverter: 3000w 110/60Hz Inverter

Crew

Meet Your Crew

Captain Kevin Baker and Chef Jennifer Baker bring decades of shared adventure, seamanship, and hospitality to every charter. Having spent years cruising together aboard their own sailboat throughout the U.S. East Coast, the Bahamas, Caribbean, and Central America, they understand what it takes to create a relaxed, welcoming, and unforgettable experience on the water.

Kevin's extensive maritime background, calm leadership, and commitment to safety are perfectly complemented by Jennifer's creative cuisine, warm hospitality, and thoughtful attention to every guest. Together, they create an atmosphere where personalized service, memorable meals, and genuine connection come naturally.

Click each crew profile to learn more about their background, experience, and personal story.

Kevin Baker

Kevin Baker

Captain

American · English

With a lifelong passion for the ocean, Captain Kevin Baker brings decades of maritime experience, leadership, and hospitality to every charter. Growing up in Hawaii, where sailing and surfing were a way of life, he developed an early connection to the sea that eventually led him to embrace life as a liveaboard sailor.

For four years, Kevin and his wife of more than 30 years made their sailboat their home, cruising extensively along the U.S. East Coast, throughout the Bahamas, the Caribbean, and Central America—from Guatemala in the west to Grenada in the south. These years of exploration deepened both his seamanship and his appreciation for the unique experiences that life on the water offers.

Kevin's professional background includes service as a boat operator in the U.S. Coast Guard, where he built a strong foundation in navigation, vessel operations, safety, and professionalism. Throughout his career, he has operated a wide variety of both sailing and power vessels in diverse cruising conditions. He also served as captain of a youth sailing program, leading multi-day adventures while inspiring confidence, teamwork, and a lifelong love of sailing in the next generation.

As a charter captain, Kevin is dedicated to creating safe, personalized, and unforgettable experiences for every guest. Whether introducing newcomers to sailing, exploring secluded anchorages, or simply enjoying a peaceful afternoon under sail, his calm demeanor, attention to detail, and genuine hospitality help guests feel welcome, comfortable, and completely at ease from the moment they step aboard.

 

 

Jennifer Baker

Jennifer Baker

Chef/First Mate

American · English

Chef Jennifer Baker

Raised in California and shaped by 13 years living in Hawaii, Chef Jennifer Baker developed a lifelong connection to the ocean, an appreciation for diverse cultures, and a natural passion for hospitality. Her love of cooking has always centered on creating fresh, thoughtful meals that bring people together, whether ashore or at sea.

For the past four years, Jennifer has embraced the liveaboard lifestyle, cruising extensively aboard a sailboat with her husband of more than 30 years. This experience has strengthened her creativity, adaptability, and resourcefulness in the galley, allowing her to prepare high-quality meals while living and working on the water.

Jennifer further refined her culinary skills through a culinary boot camp with the Culinary Institute of America, building a strong foundation in professional techniques while developing a style focused on fresh ingredients, flavorful cuisine, and welcoming hospitality.

Her experience as first mate aboard a chartered youth sailing program reflects her hands-on approach to life at sea. From teaching young sailors the rhythms of living aboard to supporting daily vessel operations and safety, she is known for her calm presence, positive attitude, and ability to make others feel comfortable and confident.

Blending her coastal roots, culinary training, and years of sailing experience, Jennifer is dedicated to creating memorable dining experiences that elevate every charter. Her thoughtfully prepared meals, warm hospitality, and genuine care for her guests ensure that every voyage is as enjoyable around the table as it is under sail.

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Kneeboard · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Snorkel Gear · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Deep Sea Fishing · 1 Fishing Permit # · 1

Onboard Toys

6 Person Dinghy With 30 HP
1 Subwing
2 Stand Up Paddle Boards
Kneeboard
1 2-Person Towable Tube
Floating Mats/Dock
Large Inflatable Swan Float
Noodles
Floats
Snorkel Gear
Fishing Gear
Beach Games
4 Yoga Mats

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfast is served with coff ee or tea, fresh seasonal fruit, and a variety of juices.

Classic Eggs Benedict
Poached eggs on a toasted English muffin with Canadian bacon and creamy hollandaise sauce.

Potatoes O’Brien
Diced potatoes with bell peppers and onions, served with crispy bacon and fluffy scrambled eggs.

Mediterranean Frittata
Red bell peppers, zucchini, tender spinach, blistered cherry tomatoes, green onions, and creamy feta cheese.

Stuffed French Toast
Sweet brioche stuffed with whipped vanilla cream cheese, dusted with powdered sugar, and topped with fresh strawberries.

Huevos Rancheros
Crisp tortillas topped with spicy chorizo, fried eggs, warm black beans, queso fresco, ranchero sauce, and sliced avocado.

Avocado Toast
Sourdough toast with your choice of crispy bacon crumbles or salmon lox, creamy goat cheese, and chives.

Blueberry Pancakes
Fluffy pancakes with fresh blueberries, served with sausage links and real maple syrup.

MIDDAY
Ahi Poke Bowl
Ahi tuna, edamame, pickled cucumber, onions, and carrots served over white rice with a soy ginger dressing.

Flank Steak Tacos
Marinated grilled skirt steak with corn salsa, avocado, and a cilantro lime drizzle.

Chicken Satay
Marinated grilled chicken thigh skewers served with coconut jasmine rice and cucumber salad.

Pork Sliders
Savory pulled pork topped with coleslaw and pickles, served with baked beans.

Caesar Salad
Crisp romaine lettuce, Parmesan cheese, croutons, and lemon pepper grilled chicken.

Sandwich Bar
A variety of breads, meats, and cheeses with fresh vegetable toppings and potato salad.

Cheeseburger
Seasoned beef patty with caramelized onions, mushrooms, Swiss cheese, and crispy bacon, served with pasta salad.

MAIN
Chicken Piccata
Chicken cutlets with a buttery white wine caper sauce served over angel hair pasta.

New York Strip
Grilled New York strip served with lemon garlic asparagus and roasted rosemary potatoes.

Mahi Mahi
Pan-seared mahi mahi with a lemon garlic cream sauce served over mashed potatoes.

Chicken Alfredo
Chicken cutlets served over creamy fettuccine Alfredo.

Korean Beef Bowl
Korean-spiced ground beef over white rice, topped with pickled cucumber and kimchi.

Beef & Shrimp Kabobs
Marinated beef and shrimp grilled with bell peppers, onions, mushrooms, and zucchini, served with watermelon feta salad.

Green Chicken Enchiladas
Hand-rolled enchiladas filled with onion, green chilies, black olives, and pepper jack cheese, served with Mexican rice.

Lunch

Lunch

MIDDAY
Ahi Poke Bowl
Ahi tuna, edamame, pickled cucumber, onions, and carrots served over white rice with a soy ginger dressing.

Flank Steak Tacos
Marinated grilled skirt steak with corn salsa, avocado, and a cilantro lime drizzle.

Chicken Satay
Marinated grilled chicken thigh skewers served with coconut jasmine rice and cucumber salad.

Pork Sliders
Savory pulled pork topped with coleslaw and pickles, served with baked beans.

Caesar Salad
Crisp romaine lettuce, Parmesan cheese, croutons, and lemon pepper grilled chicken.

Sandwich Bar
A variety of breads, meats, and cheeses with fresh vegetable toppings and potato salad.

Cheeseburger
Seasoned beef patty with caramelized onions, mushrooms, Swiss cheese, and crispy bacon, served with pasta salad.

Dinner

Dinner

MAIN
Chicken Piccata
Chicken cutlets with a buttery white wine caper sauce served over angel hair pasta.

New York Strip
Grilled New York strip served with lemon garlic asparagus and roasted rosemary potatoes.

Mahi Mahi
Pan-seared mahi mahi with a lemon garlic cream sauce served over mashed potatoes.

Chicken Alfredo
Chicken cutlets served over creamy fettuccine Alfredo.

Korean Beef Bowl
Korean-spiced ground beef over white rice, topped with pickled cucumber and kimchi.

Beef & Shrimp Kabobs
Marinated beef and shrimp grilled with bell peppers, onions, mushrooms, and zucchini, served with watermelon feta salad.

Green Chicken Enchiladas
Hand-rolled enchiladas filled with onion, green chilies, black olives, and pepper jack cheese, served with Mexican rice.

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
CDs
DVDs
Books
Board Games
Hammock
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Dining · 6
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

30 Guest Reviews

February 2026

Jon and Suzanne,
Thank you both so much for an awesome week here in the BVIs.  
Jon- thank you for keeping us safe during such a weather laden week. 
Suzanne- thank you for being such a great hostess and amazing chef. We had such a great family trip! Thanks for making 
Laurie's birthday so special.  

Thank you for making the most out of a not so great weather event.  It did make it exciting! We were happy to be safe in the
marina!  We loved it all. Best snorkeling ever, sights, The Baths, Hog Heaven, Sandy Spit, Bitter End (heard so much about it). 
Hope to be back one day! Please come up to NH!

Thank you so much for making this such a memorable charter experience.  We couldn't imagine a better introduction to the BVI's.
Thank you for being such wonderful tour guides!
Jon- thanks for your masterful strom navigation.
Suzanne- thanks for never letting us go hungry- all your meals were extravagant!
Thank you both for bringing us to top notch snorkeling spots- we even saw an octopus!  We hope to be back soon and wish you a fun and safe
remainder of the season.

Dave, Laurie, Diana and Sydney Fontaine

January 2026

To Captain Jon and Chef Suzanne,
Wow, wow, wow... from the stateroom to the top deck, we loved it all.  We felt like we made good friends in just one week!
The whole trip was a PEAK!  Thank you for all the great suggestions on new experiences and we have never eaten so well on ANY
vacation. You guys are an awesome team!  Best wishes and prayers for this season and for your future seasons. Happy 5th anniversary!

Marv & Joy Veltkamps
Michigan

January 2026

We have traveled to many parts of the US and other parts of the world but I must say this adventure is right up there as a trip of a lifetime!!
Captain Jon’s sailing resume and lifetime experiences in the BVI made us feeling safe and in good hands along with his life long experiences in the BVI providing us with island history we could never experience with another charter. Chef Suzanne was an absolute delight and her culinary expertise provided high end dining well beyond our expectations! She was also very considerate of Joy’s vegetarian life style choices as well as special meal preparation for my type 1 diabetes. Every meal was beautifully plated and so delicious.
Probably the coolest thing of the week was the friendship we developed with Jon and Suzanne. Joy enjoyed snorkeling, paddleboarding and touring the Baths and Suzanne was right there eagerly participating right next to Joy in all of these activities. Jon and I also spent memorable time sharing our professional and personal backgrounds and I certainly learned a lot about sailing a vessel like SOGGY DGGGY.
Their care for detail and upkeep for the vessel was apparent at all times and I can assure you that SOGGY DOGGY is in excellent hands with the two of them as your crew!
Thanks for providing us the vacation of a lifetime!
-Marv & Joy

December 2025

Thank you, Captain Jon, steady and true
Capable and conscientious in all that you do
With expert hands and a watchful eye
You guided our journey by sea and by sky.

Tipsy's and Soggy Dollar, both sunlit and sweet
Perfect stops, each a Caribbean treat
Marina Cay sparkled, the caves were divine
Every stop was a memory, perfectly timed.

And Chef Suzanne, what a gift you are-
Talented, warm, a true culinary star
With gracious care and a generous heart,
You spoiled us daily with edible art.

Together you made this week something rare-
A voyage filled with joy, intention and care
With deepest thanks and gratitude sincere
We thank you and wish you a happy new year!

-Carolyn, John, Anders, Michael & Evie B

January 2026

BVIs Hellos and Goodbyes
To Captain Jon and Chef Suzanne,

You plotted our course and laid our our plan
We set sail from the harbor at West End
To spend a whole week with our best friends
The sights, cold drinks and great food we did eat
Not much we could ask for, not more could be beat
Clear blue water to swim in, soft white sand that we walked on
Early evenings we'd set in, Debbie up with the dawn
Long days, Carib for Dave and Jamie with her Gin & Tonics
Swim up dinner at Pizza Pi
The guys jumping off Willie T's
The Bitter End, a beach and hopes we'd get back
If by Hobie Cat, Craig would have to learn how to tack
The time passed too soon and at Red Hook we will part
But with the Bolgers and Smiths, keeping you in our hearts.

Thank you for everything! Fantastic getaway! Awesome vacation! Thank you for a wonderful week!
Dave, Jamie, Craig & Debbie

July 2025

Thank ya'll, thank ya'll, thank ya'll!
We had such an AMAZING time. The both of you did a wonderful job...all our meals were excellent and Captain Jon took such good care of your 'Southern Crew'. Skeeter and I know the amount of behind the scenes work that goes into this and we really appreciate the time and effort ya'll put into taking care of us!
Fair winds and following seas!

Pat & Skeeter
Pascagoula, MS

Showing 6 of 30 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, SOGGY DOGGY is well suited for groups of up to 6 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 3 cabins, 51 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If SOGGY DOGGY isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $24,000 / week

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