BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
EVENSTAR

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

EVENSTAR

Catamaran 55 feet 8 Guests 4 Cabins 2 Crew Built 2025

From

$39,000 / week

Request This Yacht

Length

55 feet

Guests

8

Cabins

4

Crew

2

Built / Refit

2025

Type

Catamaran

Cruising Speed

8 knots

Max Speed

12 knots

Beam

30

Draft

5

Overview

Charter EVENSTAR

EVENSTAR is a 2025 55’ Lagoon sailing catamaran inspired by the evening star, where golden-hour sailing, peaceful anchorages, and glowing Caribbean nights set the tone. Sun-filled interiors create an airy, serene feel, while the salon offers an inviting space for lounging and easy dining. Outdoors, the top-deck lounge is made for sunset toasts, and the villa-style aft lounge quickly becomes a favorite gathering spot once the anchor drops.

Accommodating up to 8 guests in 4 expansive queen cabins, each with a private ensuite, EVENSTAR offers a relaxed balance of comfort, style, and connection. Custom A/C adds to the ease throughout the charter, creating a yacht that feels social when guests want it and quiet when they don’t. Crew accommodations are in 1 cabin with 2 singles.

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Low Season

Jun 26, 2026 - Nov 26, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $39,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $39,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $39,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2028

Low Season

May 1, 2028 - Oct 31, 2028

From $39,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $46,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $51,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Accommodation

4 Cabins, 8 Guests

4 Queen Cabins
4 Showers
4 Heads

EVENSTAR is a 2025 55’ Lagoon sailing catamaran inspired by the evening star, where golden-hour sailing, peaceful anchorages, and glowing Caribbean nights set the tone. Sun-filled interiors create an airy, serene feel, while the salon offers an inviting space for lounging and easy dining. Outdoors, the top-deck lounge is made for sunset toasts, and the villa-style aft lounge quickly becomes a favorite gathering spot once the anchor drops.

Accommodating up to 8 guests in 4 expansive queen cabins, each with a private ensuite, EVENSTAR offers a relaxed balance of comfort, style, and connection. Custom A/C adds to the ease throughout the charter, creating a yacht that feels social when guests want it and quiet when they don’t. Crew accommodations are in 1 cabin with 2 singles.

Specifications

Technical Details

Builder Lagoon
Year Built 2025
Length Overall 55 feet
Beam 30
Draft 5
Cruising Speed 8 knots
Maximum Speed 12 knots
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag BVI

Yanmar 80

Crew

Meet Your Crew

EVENSTAR crew

Captain Tim Shiaris and Chef Zara Browne bring together a natural love for the water, thoughtful hospitality, and a genuine passion for creating memorable guest experiences. Tim’s Chesapeake Bay roots, racing background, and calm leadership style set the tone for safe, relaxed days filled with sailing, snorkeling, island-hopping, and easygoing Caribbean adventure. Zara complements that experience with a strong hospitality background, years in restaurants, bartending, luxury concierge service, and a love for fresh, flavorful food.

Together, Tim and Zara create a charter atmosphere that feels welcoming, personal, and full of island charm. From time on the water to meals and cocktails shared at the table, they focus on the little details that turn a beautiful vacation into an unforgettable experience.

Tim Shiaris

Tim Shiaris

Captain

American · English

Captain Tim Shiaris
Born and raised around the waters of the Chesapeake Bay, Captain Tim has spent most of his life on boats, both motor and sail, developing a deep respect for the sea and a passion for adventure. His love for exploration and connecting with people eventually led him to the Virgin Islands, where he now shares that sense of wonder with every charter guest.

With a strong background in racing yachts and a drive to continually expand his skills, Tim has earned advanced certifications that reflect both his commitment to safety and his passion for sailing. His calm, steady leadership makes him a natural on the water, creating a safe and relaxed environment where guests can fully enjoy island-hopping, snorkeling, and soaking in the Caribbean sunshine.

Beyond sailing, Tim’s interests are as hands-on and adventurous as his charters, from snowboarding and traveling to restoring historic homes. He is also a master of the grill, known for taking home awards in BBQ competitions and bringing serious flavor to the table.

Tim lives by the motto, “It’s all about the experience.” Whether it is a guest’s first sail or tenth, he is dedicated to crafting unforgettable days on the water with just the right mix of adventure, local charm, and laid-back island vibes.

 

 

Zara Browne

Zara Browne

Chef/First Mate

Irish | American · English

Chef Zara Browne 
Born in Dublin, Ireland, Chef Zara moved to Long Island at a young age, where she discovered her love of the water. She spent weekends sailing with her dad and exploring the North Fork of Long Island. When she was not enjoying the outdoors, she spent time at her family’s restaurant in Hoboken, New Jersey, where her appreciation for fresh, quality food first began.

Zara’s professional background has always been rooted in restaurants and hospitality. She brings more than 15 years of bartending experience, along with five years in luxury concierge services, where she worked closely with high-profile New York City restaurants, planned extravagant events, and helped run private spas and gyms.

When Zara was ready for a change of pace, she found the perfect way to combine her love of hospitality and the water by joining the yachting industry. She has worked under multiple yacht chefs, adding a new layer of knowledge and refinement to her personal culinary style and onboard service.

Zara has always been passionate about creating memorable experiences for her guests. Through fresh food, creative cocktails, thoughtful service, and the natural ambiance of the islands, she looks forward to helping guests form unforgettable memories on charter.

Watersports & Toys

Play On & Off the Water

Beach Games Boarding Ladder Dinghy Fishing Gear Kayaks (2 Man) Sea Bobs Snorkel Gear Stand-up Paddle Boards Swim Platform

Onboard Toys

8 Person Dinghy With 60 HP
1 FlightScooter E-Foil
2 Sea Bobs
1 2-Person Kayak
2 Stand Up Paddle Boards
2 Floating Chairs
Snorkel Gear
Fishing Gear
Beach Games

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

 

DAY BREAK
The Sunrise Burrito
Generously stuffed with fluffy scrambled eggs, savory crumbled sausage, golden-brown potatoes, and melted cheddar and jack cheese. We wrap it all in a toasted flour tortilla and serve it with a side of zesty homemade salsa and sour cream.

Artisan Avocado Toast
A thick slice of our rustic, boat-baked sourdough is toasted to golden perfection, providing the perfect canvas for a generous spread of creamy, fresh avocado. We finish it with a sprinkle of flaky sea salt, fresh-ground black pepper, and a drizzle of vibrant extra-virgin olive oil.

Classic Continental Breakfast
Enjoy a freshly baked pastry served alongside sweet butter and fruit preserves. Eggs to order paired with a morning protein of your choice. Can’t forget the yogurt and fresh homemade sourdough.

Bagel, Eggs & Lox Platter
A true delicatessen classic. Your choice of a freshly baked, toasted bagel served with cream cheese, delicate slices of premium smoked salmon (lox), thin-sliced red onion, and briny capers. This generous platter is accompanied by eggs, fruit and bacon.

Maryland Crab Cake Benedict
A decadent taste of the Chesapeake. Two perfectly poached eggs sit atop authentic, lump-filled Maryland crab cakes, pan-seared to a beautiful golden brown. Served on a toasted English muffin and draped in a rich hollandaise sauce, then finished with a light dusting of Old Bay.

Sweet Potato Pancakes
A unique and comforting twist on a breakfast staple. Our fluffy, warmly-spiced sweet potato pancakes offer a beautiful earthy sweetness, stacked high and drizzled with a rich, velvety coconut cream sauce. Finished with a sprinkle of toasted pecans and a dash of cinnamon.

Classic French Toast
Thick slices of rich brioche bread are soaked in a warm vanilla and cinnamon custard, then griddled to a perfect golden-brown. This timeless classic is served with a pat of sweet butter, a dusting of powdered sugar, and a generous side of our vibrant, homemade blueberry compote.

 

MIDDAY
Tuna Poke Bowl
A fresh, vibrant taste of the islands. Cubes of sushi-grade ahi tuna are tossed in a light soy-sesame dressing and served over a bed of seasoned sushi rice. This healthy and satisfying bowl is loaded with colorful toppings, including creamy avocado, crisp cucumber, edamame, pickled ginger, and a sprinkle of toasted sesame seeds.

Pan-Seared Mahi Mahi
A beautiful, flaky fillet of Mahi Mahi, pan-seared to a golden-brown with a delicate, crisp crust. It's served over a bed of light and fluffy Mediterranean couscous salad, tossed with tomatoes, crisp cucumber, Kalamata olives, feta cheese, and a bright, zesty lemon-herb vinaigrette.

Flank Steak Tacos
Tender, marinated flank steak, grilled to perfection and thinly sliced, is piled into warm corn tortillas. We top them with a bright, crunchy cilantro-lime slaw for a burst of freshness, a cool and creamy avocado crema, and a sprinkle of cotija cheese.

Cheeseburger in Paradise
Find your escape with this perfectly grilled beef patty, smothered in melted American cheese. It’s served on a toasted brioche bun with crisp iceberg lettuce, ripe tomato, sliced red onion, and tangy pickles. A generous helping of our signature "paradise" sauce brings it all together for a truly transportive bite.

Taste of the Mediterranean
A generous family style meal of grilled chicken souvlaki, served with warm, fluffy pita bread. This feast is accompanied by a classic Greek salad with crisp lettuce, ripe tomatoes, cucumbers, Kalamata olives, and creamy feta cheese. Finished with a side of tangy fresh tzatziki sauce and fresh hummus.

 

HORS D'OEVRES
Guacamole, Queso & Salsa Trio
Enjoy our boat-made chunky guacamole, zesty fire-roasted salsa, and a warm, creamy queso dip. Served with a generous bowl of crispy tortilla chips.

Vietnamese Summer Rolls
Light, fresh, and vibrant. Delicate rice paper wrappers are filled with crisp lettuce, fragrant herbs like mint and cilantro, cool vermicelli noodles, and plump, poached shrimp. Served chilled with a rich and creamy homemade peanut dipping sauce.

Bacon-Wrapped Stuffed Dates
A perfect balance of sweet, savory, and tangy. Plump Medjool dates are stuffed with creamy, tangy goat cheese, then wrapped in savory, crisp-smoked bacon. Baked until caramelized and served warm for an irresistible bite.

Artisan Charcuterie Board
A beautiful, shareable spread of cured meats, artisanal cheeses, and classic antipasto. This bountiful board features seasonal fresh fruit, crisp veggie batons, tangy pickles, and savory olives. Served with gourmet crackers and a side of fig jam.

Artisanal Pizza Board
A flight of flatbread pizzas, perfect for sharing. This board features three distinct flavors: classic Margherita with fresh mozzarella and basil, a savory pepperoni with zesty tomato sauce, and a gourmet white pizza with roasted garlic, ricotta, and a drizzle of hot honey.

Spanakopita
A classic Greek delicacy. Flaky, golden-brown phyllo dough is layered and baked to perfection, encasing a savory filling of tender spinach, creamy feta cheese, and fragrant herbs. Served warm for a crisp, flavorful bite.

 

MAIN
Pan-Seared Chilean Seabass
A truly elegant main course. A thick, buttery fillet of Chilean Seabass is pan-seared until it-boasts a perfectly crisp, golden-brown crust. It's served over a bed of fragrant saffron rice and accompanied by sautéed baby bok choy with a hint of garlic and soy.

Filet Mignon Medallions
Incredibly tender, sous-vide then pan-seared Filet Mignon medallions are cooked to your exact preference and draped in a rich port reduction. This luxurious dish is served with a side of classic, decadent potato dauphinoise—scalloped potatoes baked in cream and cheese—and slightly blistered asparagus.

Thai Green Curry Mahi Mahi
A taste of the tropics. Fresh, locally-caught Mahi Mahi is gently poached in a rich, aromatic Thai green curry broth, bubbling with coconut milk, kaffir lime, and lemongrass. This vibrant dish is served over a bed of fluffy, fragrant jasmine rice and finished with fresh cilantro and thai basil.

Sous-Vide Pork Tenderloin
Experience pork tenderloin at its most tender. This premium cut is cooked sous-vide to a perfect, succulent medium, then seared for a delicate crust. It’s sliced and served over a bed of crispy, herb-roasted fingerling potatoes and finished with a savory pan sauce infused with fresh sage and rosemary.

Sesame-Encrusted Ahi Tuna
Fresh, local Ahi tuna is rolled in a blend of black and white sesame seeds and seared rare to perfection. This stunning dish is sliced and fanned over a bed of chilled green tea soba noodles, accompanied by a crisp, tangy Asian cucumber salad and a savory seaweed salad.

Seared Sea Scallops
Jumbo sea scallops, pan-seared to a perfect golden-brown crust, are presented over a bed of ultra-creamy Arborio rice, slow-simmered with earthy porcini mushrooms and a touch of Parmesan. Finished with a drizzle of white truffle oil and fresh chives.

 

DESSERT
Warm Apple Crumble
A comforting classic. Tender, cinnamon-spiced apples are baked until bubbly under a buttery, golden-brown oat and brown sugar crumble. Served piping hot with a generous scoop of creamy vanilla bean ice cream that slowly melts into a rich, decadent caramel sauce.

Eton Mess
A delightfully chaotic and classic English dessert. We fold crisp, broken meringue pieces and a vibrant swirl of strawberry coulis into mounds of fresh, lightly sweetened whipped cream. Topped with more fresh berries for a perfectly light, sweet, and textured finish.

Classic Crème Brûlée
A timeless French classic. This elegant dessert features a rich, velvety vanilla bean custard hidden beneath a delicate, paper-thin crust of caramelized sugar. Enjoy the satisfying crack of the spoon as it shatters the glassy, torched topping to reveal the cool, creamy custard below.

Key Lime Pie
A true taste of the tropics! A perfectly tart and wonderfully creamy key lime filling, made with real key lime juice, is chilled in a buttery graham cracker crust. This slice of sunshine is finished with fresh whipped cream and a zesty lime twist.

Boat-Made Biscoff Ice Cream
An irresistible, creamy, boat-made ice cream loaded with the caramelized, spiced-cookie magic of Biscoff. Every scoop is packed with crunchy cookie crumbles and rich cookie butter swirls.

Captain’s Chocolate Mousse
A decadent, velvety-smooth chocolate mousse, whipped to airy perfection by the Captain. This rich yet light dessert is finished with a dollop of fresh whipped cream and chocolate shavings for an extra touch of luxury.

Seasonal Sorbet with Prosecco
A bright and refreshing end to your meal. We take a scoop of vibrant sorbet, made from the best local and seasonal fruits, and serve it in a chilled glass. To make it extra special, we pour a splash of crisp, bubbly prosecco over the top, creating an elegant and effervescent dessert.

Breakfast

Breakfast

DAY BREAK
The Sunrise Burrito
Generously stuffed with fluffy scrambled eggs, savory crumbled sausage, golden-brown potatoes, and melted cheddar and jack cheese. We wrap it all in a toasted flour tortilla and serve it with a side of zesty homemade salsa and sour cream.

Artisan Avocado Toast
A thick slice of our rustic, boat-baked sourdough is toasted to golden perfection, providing the perfect canvas for a generous spread of creamy, fresh avocado. We finish it with a sprinkle of flaky sea salt, fresh-ground black pepper, and a drizzle of vibrant extra-virgin olive oil.

Classic Continental Breakfast
Enjoy a freshly baked pastry served alongside sweet butter and fruit preserves. Eggs to order paired with a morning protein of your choice. Can’t forget the yogurt and fresh homemade sourdough.

Bagel, Eggs & Lox Platter
A true delicatessen classic. Your choice of a freshly baked, toasted bagel served with cream cheese, delicate slices of premium smoked salmon (lox), thin-sliced red onion, and briny capers. This generous platter is accompanied by eggs, fruit and bacon.

Maryland Crab Cake Benedict
A decadent taste of the Chesapeake. Two perfectly poached eggs sit atop authentic, lump-filled Maryland crab cakes, pan-seared to a beautiful golden brown. Served on a toasted English muffin and draped in a rich hollandaise sauce, then finished with a light dusting of Old Bay.

Sweet Potato Pancakes
A unique and comforting twist on a breakfast staple. Our fluffy, warmly-spiced sweet potato pancakes offer a beautiful earthy sweetness, stacked high and drizzled with a rich, velvety coconut cream sauce. Finished with a sprinkle of toasted pecans and a dash of cinnamon.

Classic French Toast
Thick slices of rich brioche bread are soaked in a warm vanilla and cinnamon custard, then griddled to a perfect golden-brown. This timeless classic is served with a pat of sweet butter, a dusting of powdered sugar, and a generous side of our vibrant, homemade blueberry compote.

Breakfast

Breakfast

DAY BREAK
The Sunrise Burrito
Generously stuffed with fluffy scrambled eggs, savory crumbled sausage, golden-brown potatoes, and melted cheddar and jack cheese. We wrap it all in a toasted flour tortilla and serve it with a side of zesty homemade salsa and sour cream.

Artisan Avocado Toast
A thick slice of our rustic, boat-baked sourdough is toasted to golden perfection, providing the perfect canvas for a generous spread of creamy, fresh avocado. We finish it with a sprinkle of flaky sea salt, fresh-ground black pepper, and a drizzle of vibrant extra-virgin olive oil.

Classic Continental Breakfast
Enjoy a freshly baked pastry served alongside sweet butter and fruit preserves. Eggs to order paired with a morning protein of your choice. Can’t forget the yogurt and fresh homemade sourdough.

Bagel, Eggs & Lox Platter
A true delicatessen classic. Your choice of a freshly baked, toasted bagel served with cream cheese, delicate slices of premium smoked salmon (lox), thin-sliced red onion, and briny capers. This generous platter is accompanied by eggs, fruit and bacon.

Maryland Crab Cake Benedict
A decadent taste of the Chesapeake. Two perfectly poached eggs sit atop authentic, lump-filled Maryland crab cakes, pan-seared to a beautiful golden brown. Served on a toasted English muffin and draped in a rich hollandaise sauce, then finished with a light dusting of Old Bay.

Sweet Potato Pancakes
A unique and comforting twist on a breakfast staple. Our fluffy, warmly-spiced sweet potato pancakes offer a beautiful earthy sweetness, stacked high and drizzled with a rich, velvety coconut cream sauce. Finished with a sprinkle of toasted pecans and a dash of cinnamon.

Classic French Toast
Thick slices of rich brioche bread are soaked in a warm vanilla and cinnamon custard, then griddled to a perfect golden-brown. This timeless classic is served with a pat of sweet butter, a dusting of powdered sugar, and a generous side of our vibrant, homemade blueberry compote.

Lunch

Lunch

MIDDAY
Tuna Poke Bowl
A fresh, vibrant taste of the islands. Cubes of sushi-grade ahi tuna are tossed in a light soy-sesame dressing and served over a bed of seasoned sushi rice. This healthy and satisfying bowl is loaded with colorful toppings, including creamy avocado, crisp cucumber, edamame, pickled ginger, and a sprinkle of toasted sesame seeds.

Pan-Seared Mahi Mahi
A beautiful, flaky fillet of Mahi Mahi, pan-seared to a golden-brown with a delicate, crisp crust. It's served over a bed of light and fluffy Mediterranean couscous salad, tossed with tomatoes, crisp cucumber, Kalamata olives, feta cheese, and a bright, zesty lemon-herb vinaigrette.

Flank Steak Tacos
Tender, marinated flank steak, grilled to perfection and thinly sliced, is piled into warm corn tortillas. We top them with a bright, crunchy cilantro-lime slaw for a burst of freshness, a cool and creamy avocado crema, and a sprinkle of cotija cheese.

Cheeseburger in Paradise
Find your escape with this perfectly grilled beef patty, smothered in melted American cheese. It’s served on a toasted brioche bun with crisp iceberg lettuce, ripe tomato, sliced red onion, and tangy pickles. A generous helping of our signature "paradise" sauce brings it all together for a truly transportive bite.

Taste of the Mediterranean
A generous family style meal of grilled chicken souvlaki, served with warm, fluffy pita bread. This feast is accompanied by a classic Greek salad with crisp lettuce, ripe tomatoes, cucumbers, Kalamata olives, and creamy feta cheese. Finished with a side of tangy fresh tzatziki sauce and fresh hummus.

Lunch

Lunch

MIDDAY
Tuna Poke Bowl
A fresh, vibrant taste of the islands. Cubes of sushi-grade ahi tuna are tossed in a light soy-sesame dressing and served over a bed of seasoned sushi rice. This healthy and satisfying bowl is loaded with colorful toppings, including creamy avocado, crisp cucumber, edamame, pickled ginger, and a sprinkle of toasted sesame seeds.

Pan-Seared Mahi Mahi
A beautiful, flaky fillet of Mahi Mahi, pan-seared to a golden-brown with a delicate, crisp crust. It's served over a bed of light and fluffy Mediterranean couscous salad, tossed with tomatoes, crisp cucumber, Kalamata olives, feta cheese, and a bright, zesty lemon-herb vinaigrette.

Flank Steak Tacos
Tender, marinated flank steak, grilled to perfection and thinly sliced, is piled into warm corn tortillas. We top them with a bright, crunchy cilantro-lime slaw for a burst of freshness, a cool and creamy avocado crema, and a sprinkle of cotija cheese.

Cheeseburger in Paradise
Find your escape with this perfectly grilled beef patty, smothered in melted American cheese. It’s served on a toasted brioche bun with crisp iceberg lettuce, ripe tomato, sliced red onion, and tangy pickles. A generous helping of our signature "paradise" sauce brings it all together for a truly transportive bite.

Taste of the Mediterranean
A generous family style meal of grilled chicken souvlaki, served with warm, fluffy pita bread. This feast is accompanied by a classic Greek salad with crisp lettuce, ripe tomatoes, cucumbers, Kalamata olives, and creamy feta cheese. Finished with a side of tangy fresh tzatziki sauce and fresh hummus.

Dinner

Dinner

HORS D'OEVRES
Guacamole, Queso & Salsa Trio
Enjoy our boat-made chunky guacamole, zesty fire-roasted salsa, and a warm, creamy queso dip. Served with a generous bowl of crispy tortilla chips.

Vietnamese Summer Rolls
Light, fresh, and vibrant. Delicate rice paper wrappers are filled with crisp lettuce, fragrant herbs like mint and cilantro, cool vermicelli noodles, and plump, poached shrimp. Served chilled with a rich and creamy homemade peanut dipping sauce.

Bacon-Wrapped Stuffed Dates
A perfect balance of sweet, savory, and tangy. Plump Medjool dates are stuffed with creamy, tangy goat cheese, then wrapped in savory, crisp-smoked bacon. Baked until caramelized and served warm for an irresistible bite.

Artisan Charcuterie Board
A beautiful, shareable spread of cured meats, artisanal cheeses, and classic antipasto. This bountiful board features seasonal fresh fruit, crisp veggie batons, tangy pickles, and savory olives. Served with gourmet crackers and a side of fig jam.

Artisanal Pizza Board
A flight of flatbread pizzas, perfect for sharing. This board features three distinct flavors: classic Margherita with fresh mozzarella and basil, a savory pepperoni with zesty tomato sauce, and a gourmet white pizza with roasted garlic, ricotta, and a drizzle of hot honey.

Spanakopita
A classic Greek delicacy. Flaky, golden-brown phyllo dough is layered and baked to perfection, encasing a savory filling of tender spinach, creamy feta cheese, and fragrant herbs. Served warm for a crisp, flavorful bite.

Dinner

Dinner

MAIN
Pan-Seared Chilean Seabass
A truly elegant main course. A thick, buttery fillet of Chilean Seabass is pan-seared until it-boasts a perfectly crisp, golden-brown crust. It's served over a bed of fragrant saffron rice and accompanied by sautéed baby bok choy with a hint of garlic and soy.

Filet Mignon Medallions
Incredibly tender, sous-vide then pan-seared Filet Mignon medallions are cooked to your exact preference and draped in a rich port reduction. This luxurious dish is served with a side of classic, decadent potato dauphinoise—scalloped potatoes baked in cream and cheese—and slightly blistered asparagus.

Thai Green Curry Mahi Mahi
A taste of the tropics. Fresh, locally-caught Mahi Mahi is gently poached in a rich, aromatic Thai green curry broth, bubbling with coconut milk, kaffir lime, and lemongrass. This vibrant dish is served over a bed of fluffy, fragrant jasmine rice and finished with fresh cilantro and thai basil.

Sous-Vide Pork Tenderloin
Experience pork tenderloin at its most tender. This premium cut is cooked sous-vide to a perfect, succulent medium, then seared for a delicate crust. It’s sliced and served over a bed of crispy, herb-roasted fingerling potatoes and finished with a savory pan sauce infused with fresh sage and rosemary.

Sesame-Encrusted Ahi Tuna
Fresh, local Ahi tuna is rolled in a blend of black and white sesame seeds and seared rare to perfection. This stunning dish is sliced and fanned over a bed of chilled green tea soba noodles, accompanied by a crisp, tangy Asian cucumber salad and a savory seaweed salad.

Seared Sea Scallops
Jumbo sea scallops, pan-seared to a perfect golden-brown crust, are presented over a bed of ultra-creamy Arborio rice, slow-simmered with earthy porcini mushrooms and a touch of Parmesan. Finished with a drizzle of white truffle oil and fresh chives.

 

 

Amenities

Everything Onboard

BBQ
Bimini
Board Games
Books
CDs
Deck Shower
Dining
Generator
Hair Dryer
Ice Maker
Inverter
iPod/MP3
Internet/WiFi
Hatches
Salon Stereo
VCR/DVD

Charter Preferences

Kosher: No Special Diets: Yes Gay Charters: Yes Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

56 Guest Reviews

February 2026

Tim and Zara
Thank you for a trip of a lifetime! You took a fabulous experience and made it spectacular. Of course all the wonderful places we went to were unforgettable but it was the extra special moments and all the laughter that will live in my heart as my memories when I think back on this vacation. I mean, who couldn't plan to swim with dolphins, or be involved in dance parties (with an amazing disco ball and a dance platform) night and day - I will always remember Jen driving us around Anegada and sharing Bloody Marys, then music and dancing with you both. I wish you both all the best as you start your lives together at least you know you will always eat well - since you both are amazing chefs for which we were so lucky and happy to enjoy. I hope our paths cross again over the years. Please stay in touch!!
~Geosits Review #1

February 2026

Tim and Zara,
Thank you so much for an amazing trip! You made this trip unforgettable with the activities, food, and dance parties! Zara, thank you so much for all the amazing food! Tim, keep singing Taylor Swift and her Redemption album! Good luck starting your future lives together
~Geosits Review #2

February 2026

Tim and Zara
Thank you so so much for giving us such a fantastic trip! This was by far one of my favorite vacations ever -and I have been to a lot of places. What made the trip so wonderful was having the best, most fun and energetic captains ever. Thank you for showing us all of your favorite spots in the bvi. I hope Tim can go to the next Redemption tour and Zara keep showing off your dance moves but don't fall off the boat! Thank you for the amazing food and guidance throughout the trip. I will miss our dance parties and occasional movie nights as well.
Best of luck on your future together you guys are perfect for each other
~Geosits Review #3

February 2026

Tim and Zara,
Thank you so much for your hospitality on Evenstar. You are a fun and fantastic crew. The food was amazing. All the best!
~Geosits Review #4

February 2026

Tim and Zara
Where do I even begin?! you made my 50th birthday celebration so memorable. the Hawaiian celebration on the beach with all the attention to detail. I loved the pineapples stuffed with rice and that chicken was some of the best chicken I have ever had! It was an unforgettable evening. The birthday cake was delicious and the disco ball and birthday banner added to the party atmosphere. Your energy and enthusiasm was contagious. "Just jump on the Dolphins!" Night time swims with tarpons and spying on other boats.. and all of the amazing food I'm so grateful to have met you two and the trip wouldn't have been the same without you. You must come visit us in Boston! Best of luck on an amazing life together!
~Geosits Review #5

February 2026

Dear Tim and Zara
This trip was amazing. The food was impeccable. Thank you Zara and Tim for giving me an incredible experience. There were very fun activities. You guys also had some incredible dance moves. I will never forget your kindness towards my family.
PS the disco ball was a very good addition to the dance parties.
~Geosits Review #6

Showing 6 of 56 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, EVENSTAR is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 55 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If EVENSTAR isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request EVENSTAR for Your Charter

From $39,000 / week

Request This Yacht

Explore More

Similar Yachts in This Destination