BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
NO INHERITANCE

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

NO INHERITANCE

Catamaran 54 feet 10 Guests 5 Cabins 2 Crew Built 2023

From

$34,000 / week

Request This Yacht

Length

54 feet

Guests

10

Cabins

5

Crew

2

Built / Refit

2023

Type

Catamaran

Cruising Speed

8 knots

Max Speed

10 knots

Beam

29

Draft

5

Overview

Charter NO INHERITANCE

NO INHERITANCE is a Bali sailing catamaran that showcases Bali’s signature open-plan design and bright, breezy living from bow to stern. Her cockpit features dining for 8 and a comfortable lounge bench for long meals and easy afternoons at anchor, while the flybridge offers sweeping turquoise-water views, front-row sail watching, and a relaxed setting for sunset cocktails.

Accommodating up to 10 guests, NO INHERITANCE offers 5 queen cabins, each with a private ensuite and individual in-cabin sound controls. Wraparound salon windows bring in abundant natural light, and the seamless indoor-outdoor flow connects multiple lounge zones throughout the yacht. Spacious, polished, and designed to balance social time with private retreat, NO INHERITANCE makes group cruising feel effortless.

 

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Medium Season

Jun 30, 2026 - Nov 30, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $34,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $42,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $47,000 | 2–10 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Accommodation

5 Cabins, 10 Guests

5 Queen Cabins
1 Twin Cabins
5 Showers
5 Heads

NO INHERITANCE is a Bali sailing catamaran that showcases Bali’s signature open-plan design and bright, breezy living from bow to stern. Her cockpit features dining for 8 and a comfortable lounge bench for long meals and easy afternoons at anchor, while the flybridge offers sweeping turquoise-water views, front-row sail watching, and a relaxed setting for sunset cocktails.

Accommodating up to 10 guests, NO INHERITANCE offers 5 queen cabins, each with a private ensuite and individual in-cabin sound controls. Wraparound salon windows bring in abundant natural light, and the seamless indoor-outdoor flow connects multiple lounge zones throughout the yacht. Spacious, polished, and designed to balance social time with private retreat, NO INHERITANCE makes group cruising feel effortless.

 

Specifications

Technical Details

Builder Bali Catamarans
Year Built 2023
Length Overall 54 feet
Beam 29
Draft 5
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag BVI

2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator

Crew

Meet Your Crew

Captain Owen Aschoff and Chef/First Mate Mia Koch bring a lively blend of sailing experience, warm hospitality, and globally inspired cuisine to every charter aboard NO INHERITANCE. Owen’s background in sportfishing, racing, and professional yacht operations pairs naturally with Mia’s creative cooking, thoughtful menus, and love for coastal living. Together, they create a charter experience that feels relaxed, personal, and full of adventure.

Click each crew profile to learn more about their background, experience, and personal story.

Owen Aschoff

Owen Aschoff

Captain

American · English

Captain Owen Aschoff
Captain Owen grew up in Florida, spending much of his time in and around the water. He often accompanied his parents to Florida BASS Federation tournaments, where they served as Directors, and soon developed a love for offshore sportfishing. Beginning as a mate, he gained valuable hands-on experience before joining the racing crew of a 38-foot Hinckley, where he discovered a lasting passion for sailing.

During this time, Owen also worked in the service industry, including bartending, and toured the United States as a drummer for many years. Those experiences eventually brought him to the U.S. Virgin Islands, where his professional boating career truly took off.

Owen holds a 100-ton Inland and 50-ton Near Coastal Master Captain’s license. Over the past ten years, he has captained vessels ranging from 35-foot boats to 60-foot catamarans and many others in between. He has also raced aboard Swan 90s and 60-meter Perini Navi yachts in international superyacht regattas, experiences that helped shape his seamanship and yachting career.

 

 

Mia Koch

Mia Koch

Chef/First Mate

South African · English

Chef Mate Mia Koch
Chef Mia is passionate about creating food that excites, comforts, and brings people together. Originally from Wellington, South Africa, a small town surrounded by mountains and vineyards, Mia grew up immersed in natural beauty and warm hospitality. Her love for the ocean began during family holidays by the sea and has remained an important part of her life ever since.

Mia’s culinary journey has taken her across Asia, where she fell in love with bold flavors, vibrant spices, and the art of using fresh, local ingredients. Her cooking celebrates each ingredient’s character, with a focus on simplicity, balance, and memorable flavor.

With experience catering everything from intimate dinner clubs to festive family gatherings, Mia enjoys creating personalized menus that suit both the occasion and the guests. Whether preparing a celebratory dinner or a relaxed lunch on the aft deck, she aims to make every meal feel thoughtful and special.

When she is not in the galley, Mia can often be found swimming, snorkeling, or exploring new destinations. Her adventurous spirit and love of global cuisine bring creativity and warmth to every dish, helping make each meal a highlight of the charter experience.

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Kneeboard · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Kayaks (2 Man) · 1 Snorkel Gear · 1 Sea Scooters · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1

Onboard Toys

8 Person Dinghy With 60 HP
4 Sublue Sea Scooters
2 Subwings
1 2-Person Inflatable Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Towable Tube
Floating Mats
8’ X 7” Pop Board
Bean Bags
Drone
4 Beach Chairs
10 Snorkel Gear
Fishing Gear
Beach Games

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Served daily with fresh local fruit, juices or smoothies, coffee, and tea.

Eggs Benedict
Poached eggs perched on toasted English muffins, drizzled with velvety hollandaise and served with avocado and your choice of smoked ham or creamy cheese.

French Toast
Thick, buttery brioche lightly fried and topped with fresh cream, golden honey, and seasonal berries.

Shakshuka Bowls
Eggs nestled in a spiced tomato and bell pepper sauce, accompanied by fresh crusty bread for dipping.

Quiche Lorraine
A classic French quiche with smoky bacon and Gruyère cheese baked in a rich, buttery pastry.

Granola Parfaits
Layers of homemade crunchy granola, creamy yogurt, and fresh seasonal fruit served in charming individual pots.

Flapjacks / Pancakes
Soft, fluffy pancakes stacked high with maple syrup, fresh berries, and a dollop of whipped cream.

Full English / American Breakfast
Crispy bacon, savory sausages, golden hash browns, sautéed mushrooms, grilled tomatoes, and eggs cooked to your liking.

Tropical Smoothie Bowl
A vibrant blend of mango, pineapple, and banana topped with granola, coconut flakes, chia seeds, and juicy seasonal berries.

Cinnamon Rolls & Tropical Fruit Platter
Warm, gooey cinnamon rolls glazed with cream cheese icing alongside a colorful selection of fresh tropical fruits.

 

MIDDAY
Asian Ginger Chicken Salad
Tender grilled chicken tossed with crisp greens, shredded carrots, cucumber, and toasted sesame seeds in a light ginger–soy dressing.

Sesame Tuna Lettuce Wraps
Seared sesame-crusted tuna with avocado, tomato, and pickled slaw served in crisp lettuce cups.

Lamb Pita
Warm pita filled with spiced lamb, seasonal vegetables, and a cool herb yogurt dressing.

Grilled Chicken & Coconut Rice Salad
Juicy grilled chicken paired with aromatic coconut rice, fresh mango, and a tangy lime-chili dressing.

Shrimp Tacos
Soft tortillas filled with seasoned shrimp, crunchy coleslaw, pickled onions, and a drizzle of cilantro-yogurt sauce.

Fresh Fish Plate
Fresh catch served with fluffy quinoa and a spicy green papaya salad.

Korean Fried Chicken
Crispy, double-fried chicken glazed in sweet and spicy gochujang sauce with a refreshing cucumber salad.

Tofu & Herb Spring Rolls (V)
Fresh herbs, rice noodles, and marinated tofu wrapped in rice paper with a ginger-lime dipping sauce.

Vietnamese Rice Paper Rolls
Shrimp, vermicelli noodles, herbs, and crisp vegetables wrapped in rice paper, served with hoisin-peanut dipping sauce.

 

HORS D’OEUVRES
Fresh Fish Ceviche
Local catch marinated in lime with cilantro, red onion, and chili, served with crisp tortilla chips.

Grilled Peach & Tomato Salad
Charred peaches with heirloom tomatoes and whipped feta finished with olive oil and basil.

Roasted Golden Beetroot with Whipped Brie
Earthy beets paired with creamy brie and honeyed balsamic.

Phyllo Pastry Veggie Tartlet with Goat Cheese
Flaky phyllo filled with caramelized onions, peppers, and creamy goat cheese.

Watermelon, Feta & Mint Salad

Leek & Mushroom Tartlet
Sautéed leeks and mushrooms baked in puff pastry with cream and thyme.

Caprese Salad
Heirloom tomatoes, mozzarella, basil, and a balsamic glaze.

 

MAIN
Pan-Seared Local Fish
Served with coconut rice, Asian greens, and a miso sauce.

Grilled Caribbean Lobster Tail
With quinoa, grilled corn, and chili-lime butter sauce.

Fresh Fish with Creamy White Wine Sauce
Pan-seared fillet with black rice, pea purée, and crisp broccoli florets.

Pork Tenderloin with Romesco Sauce
Juicy pork medallions with smoky Spanish romesco, roasted baby potatoes, and charred peppers.

Grilled Lemon Butter Chicken Breast
Served with seasonal vegetables and a smooth carrot–ginger purée.

Grilled Steak & Parmesan Mash
Ribeye with creamy garlic-parmesan mash, roasted asparagus, and a red wine jus.

Halloumi & Butternut Curry
Fragrant coconut-based curry with roasted butternut, halloumi cubes, and steamed rice.

Mushroom Risotto with Shredded Lamb & Creamed Spinach
Rich arborio rice with slow-braised lamb and velvety creamed spinach.

Pan-Seared Salmon with Beurre Blanc
Served with crispy-garlic potatoes, sautéed greens, and a pickled salad.

 

DESSERT
Tiramisu Cups
Coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Mango Crème Brûlée
Silky vanilla custard infused with ripe Caribbean mango and topped with caramelized sugar.

Semolina & Orange Cake (Revani)
Light citrusy semolina cake with a subtle orange-syrup drizzle.

Chocolate Fondant Cakes
Warm chocolate cakes with a molten center served with vanilla ice cream or whipped cream.

South African Malva Pudding
Sticky, spongy pudding served with Rooibos custard and fresh guava.

Mixed Berry Panna Cotta
Creamy panna cotta topped with fresh local berries and honey.

Pumpkin Pie with Cream
Spiced roasted-squash pie served with whipped cream.

Breakfast

Breakfast

DAY BREAK
Served daily with fresh local fruit, juices or smoothies, coffee, and tea.

Eggs Benedict
Poached eggs perched on toasted English muffins, drizzled with velvety hollandaise and served with avocado and your choice of smoked ham or creamy cheese.

French Toast
Thick, buttery brioche lightly fried and topped with fresh cream, golden honey, and seasonal berries.

Shakshuka Bowls
Eggs nestled in a spiced tomato and bell pepper sauce, accompanied by fresh crusty bread for dipping.

Quiche Lorraine
A classic French quiche with smoky bacon and Gruyère cheese baked in a rich, buttery pastry.

Granola Parfaits
Layers of homemade crunchy granola, creamy yogurt, and fresh seasonal fruit served in charming individual pots.

Flapjacks / Pancakes
Soft, fluffy pancakes stacked high with maple syrup, fresh berries, and a dollop of whipped cream.

Full English / American Breakfast
Crispy bacon, savory sausages, golden hash browns, sautéed mushrooms, grilled tomatoes, and eggs cooked to your liking.

Tropical Smoothie Bowl
A vibrant blend of mango, pineapple, and banana topped with granola, coconut flakes, chia seeds, and juicy seasonal berries.

Cinnamon Rolls & Tropical Fruit Platter
Warm, gooey cinnamon rolls glazed with cream cheese icing alongside a colorful selection of fresh tropical fruits.

Dinner

Dinner

HORS D’OEUVRES
Fresh Fish Ceviche
Local catch marinated in lime with cilantro, red onion, and chili, served with crisp tortilla chips.

Grilled Peach & Tomato Salad
Charred peaches with heirloom tomatoes and whipped feta finished with olive oil and basil.

Roasted Golden Beetroot with Whipped Brie
Earthy beets paired with creamy brie and honeyed balsamic.

Phyllo Pastry Veggie Tartlet with Goat Cheese
Flaky phyllo filled with caramelized onions, peppers, and creamy goat cheese.

Watermelon, Feta & Mint Salad

Leek & Mushroom Tartlet
Sautéed leeks and mushrooms baked in puff pastry with cream and thyme.

Caprese Salad
Heirloom tomatoes, mozzarella, basil, and a balsamic glaze.

Dinner

Dinner

HORS D’OEUVRES
Fresh Fish Ceviche
Local catch marinated in lime with cilantro, red onion, and chili, served with crisp tortilla chips.

Grilled Peach & Tomato Salad
Charred peaches with heirloom tomatoes and whipped feta finished with olive oil and basil.

Roasted Golden Beetroot with Whipped Brie
Earthy beets paired with creamy brie and honeyed balsamic.

Phyllo Pastry Veggie Tartlet with Goat Cheese
Flaky phyllo filled with caramelized onions, peppers, and creamy goat cheese.

Watermelon, Feta & Mint Salad

Leek & Mushroom Tartlet
Sautéed leeks and mushrooms baked in puff pastry with cream and thyme.

Caprese Salad
Heirloom tomatoes, mozzarella, basil, and a balsamic glaze.

Lunch

Lunch

MIDDAY
Asian Ginger Chicken Salad
Tender grilled chicken tossed with crisp greens, shredded carrots, cucumber, and toasted sesame seeds in a light ginger–soy dressing.

Sesame Tuna Lettuce Wraps
Seared sesame-crusted tuna with avocado, tomato, and pickled slaw served in crisp lettuce cups.

Lamb Pita
Warm pita filled with spiced lamb, seasonal vegetables, and a cool herb yogurt dressing.

Grilled Chicken & Coconut Rice Salad
Juicy grilled chicken paired with aromatic coconut rice, fresh mango, and a tangy lime-chili dressing.

Shrimp Tacos
Soft tortillas filled with seasoned shrimp, crunchy coleslaw, pickled onions, and a drizzle of cilantro-yogurt sauce.

Fresh Fish Plate
Fresh catch served with fluffy quinoa and a spicy green papaya salad.

Korean Fried Chicken
Crispy, double-fried chicken glazed in sweet and spicy gochujang sauce with a refreshing cucumber salad.

Tofu & Herb Spring Rolls (V)
Fresh herbs, rice noodles, and marinated tofu wrapped in rice paper with a ginger-lime dipping sauce.

Vietnamese Rice Paper Rolls
Shrimp, vermicelli noodles, herbs, and crisp vegetables wrapped in rice paper, served with hoisin-peanut dipping sauce.

Lunch

Lunch

MIDDAY
Asian Ginger Chicken Salad
Tender grilled chicken tossed with crisp greens, shredded carrots, cucumber, and toasted sesame seeds in a light ginger–soy dressing.

Sesame Tuna Lettuce Wraps
Seared sesame-crusted tuna with avocado, tomato, and pickled slaw served in crisp lettuce cups.

Lamb Pita
Warm pita filled with spiced lamb, seasonal vegetables, and a cool herb yogurt dressing.

Grilled Chicken & Coconut Rice Salad
Juicy grilled chicken paired with aromatic coconut rice, fresh mango, and a tangy lime-chili dressing.

Shrimp Tacos
Soft tortillas filled with seasoned shrimp, crunchy coleslaw, pickled onions, and a drizzle of cilantro-yogurt sauce.

Fresh Fish Plate
Fresh catch served with fluffy quinoa and a spicy green papaya salad.

Korean Fried Chicken
Crispy, double-fried chicken glazed in sweet and spicy gochujang sauce with a refreshing cucumber salad.

Tofu & Herb Spring Rolls (V)
Fresh herbs, rice noodles, and marinated tofu wrapped in rice paper with a ginger-lime dipping sauce.

Vietnamese Rice Paper Rolls
Shrimp, vermicelli noodles, herbs, and crisp vegetables wrapped in rice paper, served with hoisin-peanut dipping sauce.

Dinner

Dinner

MAIN
Pan-Seared Local Fish
Served with coconut rice, Asian greens, and a miso sauce.

Grilled Caribbean Lobster Tail
With quinoa, grilled corn, and chili-lime butter sauce.

Fresh Fish with Creamy White Wine Sauce
Pan-seared fillet with black rice, pea purée, and crisp broccoli florets.

Pork Tenderloin with Romesco Sauce
Juicy pork medallions with smoky Spanish romesco, roasted baby potatoes, and charred peppers.

Grilled Lemon Butter Chicken Breast
Served with seasonal vegetables and a smooth carrot–ginger purée.

Grilled Steak & Parmesan Mash
Ribeye with creamy garlic-parmesan mash, roasted asparagus, and a red wine jus.

Halloumi & Butternut Curry
Fragrant coconut-based curry with roasted butternut, halloumi cubes, and steamed rice.

Mushroom Risotto with Shredded Lamb & Creamed Spinach
Rich arborio rice with slow-braised lamb and velvety creamed spinach.

Pan-Seared Salmon with Beurre Blanc
Served with crispy-garlic potatoes, sautéed greens, and a pickled salad.

Amenities

Everything Onboard

BBQ
Bimini
Board Games
CDs
Deck Shower
Dining
Generator
Smoking Allowed
Gym
Hair Dryer
Ice Maker
Inverter
iPod/MP3
Internet/WiFi
Hatches · 8
Salon Stereo
VCR/DVD

Charter Preferences

Kosher: Yes Special Diets: Yes Gay Charters: Yes Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

70 Guest Reviews

July 2026

From the moment we stepped aboard No Inheritance, we knew we were in great hands. Owen welcomed us with confidence, warmth, and an obvious passion for sailing, making us feel safe and relaxed from day one. Chef Mia amazed us with incredible meals, thoughtful surprises, and attention to every little detail that made each day feel special. Together, they worked seamlessly as a team, anticipating our needs before we even had to ask.

Every destination, excursion, meal, and sunset felt perfectly planned, allowing us to simply relax and enjoy every moment. What started as a bucket-list vacation quickly became so much more—we left not only with unforgettable memories of the beautiful islands, but also feeling like we had gained lifelong friends.

Thank you, Owen and Mia, for creating such a genuine, first-class experience that our family will treasure forever.

~Richter

July 2026

This was a bucket list trip for us and it definitely delivered. What a week! Beautiful islands, great snorkeling, cool excursions, wonderful food & drinks, everything we hoped it would be.

Captain Owen and Chef Mia made sure we had everything we needed and could want. Captain Owen knows what he is doing and made us feel safe throughout... and the meals were incredible too! Chef Mia did top-notch meals and snacks throughout the week. The quality and variety of her offerings was first-class.

Together, they make a great team and delivered a very special experience for our family. We made memories for a lifetime and will always fondly remember our week on "No Inheritance." Thank you Owen and Mia!!

~Doig

June 2026

We just finished an amazing week long Catamaran charter through the British Virgin Islands with Captain Owen and Chef Mia. We are a group of 6 - Grandpa and Grandma, Mom and Dad and two teenagers.
Needless to say, our interests vary.

One member of our party has a mild physical disability. Mia and Owen went out of their way to accommodate her needs, provide accessible ways in and out of the boat and dinghy, and made her feel so comfortable. They were so flexible with the itinerary as the week went on. If we expressed interest in something different than our itinerary, Owen simply changed course. He shared personal experience and opinion, and so many interesting stories.

Then there’s Mia. OMG. We didn’t know what to expect, but we couldn’t have dreamt up Mia. Every meal she created was a delicious work of art. We didn’t have major dietary restrictions, but the minor requests we did have Mia handled without batting an eye.We will be following Mia and Owen and hope to sail with them again in the future!

Love, John, Brenda, Scott, Sadie, Gracie and Charlie Walton
“THANK YOU!” ❤️

June 2026

Thank you from the bottom of our hearts! This was unforgettable.

Your Favorite Nurses:
Melanie, Regina, Ji, Flaw, Delene, Steph, Sunny, Mom and Dad.

There are very few times in your life when you can have unforgettable experiences we will never forget.

Thank you for making Mel’s retirement trip so amazing. From exploring the islands to excursions and the most amazing food — we can’t explain in words our gratitude and love we feel for you.

Mia and Owen — you guys are officially inducted into our ‘ohana (family).

We will remember this time together forever. You always have a place to crash — Hawaii to Washington D.C. and everywhere between.

Please visit us and we will be dreaming of when we can join you here again.

Your Favorites

Also, thanks for everything!
— Mel, Angie Budnik, Steph, and the family. ❤️

May 2026

We just finished an incredible 7-day catamaran charter through the BVI as a family of 10, & Owen & Mia made the trip absolutely unforgettable. Owen was the best captain we could have asked for. He coordinated every stop perfectly, from snorkeling spots to driving us around Anegada & somehow also managed to be our bartender, tour guide, & all-around problem solver for the week. His espresso martinis & rum punch became a daily highlight for all of us. He kept everything running smoothly while still making the trip feel relaxed & fun, even though he’d say, “I just drive the boat.”

And Mia. WOW. Every single meal she made was phenomenal. She absolutely killed it from start to finish. Breakfasts, snacks, apps, lunches, dinners, desserts… every bite was amazing. Not only was the food delicious, but it was beautifully prepared & felt restaurant-quality every day. By the end of the trip, we were all joking that we wanted to take her home with us.

Together, Owen & Mia made the boat feel welcoming, effortless, & luxurious. They also kept everything incredibly clean & organized the entire week, which did not go unnoticed with a group of 10 onboard. This trip exceeded all of our expectations, & so much of that was because of the care, energy, & talent Owen & Mia brought to it. We would charter with them again in a heartbeat.
-Moses group

April 2026

Owen + Mia,

Thank you both for an incredible week on No Inheritance. From start to finish you made our vacation unforgettable. Your care, kindness, and attention to every detail are what truly made it special.

Mia - the meals you prepared were absolutely amazing! Owen - you made every day effortless getting us to and from each place with ease. Even delivering us drinks to the beach!

We’re so grateful for an amazing experience that we will be talking about for a long time. We hope to be back sometime soon!

~The Coppercane + Breakthru Beverage Group

Showing 6 of 70 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, NO INHERITANCE is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 5 cabins, 54 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If NO INHERITANCE isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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