BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
BACCHUS

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

BACCHUS

Catamaran 59 feet 8 Guests 4 Cabins 2 Crew Built 2025

From

$52,000 / week

Request This Yacht

Length

59 feet

Guests

8

Cabins

4

Crew

2

Built / Refit

2025

Type

Catamaran

Beam

35

Draft

6

Overview

Charter BACCHUS

BACCHUS is a 2025 Fountaine Pajot Samana 59 that pairs modern sailing luxury with a fine-dining soul. Her spacious layout sets the stage for indulgent days in the Virgin Islands, from coffee on the foredeck to Champagne on the flybridge and starlit dinners aft. With a Europe-trained chef bringing Michelin-star pedigree and a certified sommelier captain curating the wine, every meal feels like part of the adventure.

Accommodating up to 8 guests, BACCHUS offers 1 spacious master cabin and 3 queen cabins, each with a private ensuite. Between courses, guests can enjoy a strong lineup of water fun, from eFoils and Seabobs to paddling hidden coves or relaxing on superyacht-level inflatables. This is a charter designed to be savored.

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Low Season

Jun 26, 2026 - Oct 26, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $52,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $52,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $52,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2028

Low Season

May 1, 2028 - Oct 31, 2028

From $52,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $64,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $70,000 | 2–8 guests ** Booked ** 
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract

Accommodation

4 Cabins, 8 Guests

4 Queen Cabins
4 Showers

BACCHUS is a 2025 Fountaine Pajot Samana 59 that pairs modern sailing luxury with a fine-dining soul. Her spacious layout sets the stage for indulgent days in the Virgin Islands, from coffee on the foredeck to Champagne on the flybridge and starlit dinners aft. With a Europe-trained chef bringing Michelin-star pedigree and a certified sommelier captain curating the wine, every meal feels like part of the adventure.

Accommodating up to 8 guests, BACCHUS offers 1 spacious master cabin and 3 queen cabins, each with a private ensuite. Between courses, guests can enjoy a strong lineup of water fun, from eFoils and Seabobs to paddling hidden coves or relaxing on superyacht-level inflatables. This is a charter designed to be savored.

Specifications

Technical Details

Builder Fountaine Pajot
Year Built 2025
Length Overall 59 feet
Beam 35
Draft 6
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag BVI

Volvo Penta D3-150
Cummins Onan

Crew

Meet Your Crew

Captain Evanne and Chef Stijn bring a rare blend of fine-dining hospitality, global travel, and confident seamanship to every charter aboard BACCHUS. With roots in the Netherlands and experience spanning Michelin-starred restaurants, Mediterranean charters, the Caribbean, and beyond, they create a warm, polished, and highly personalized experience on the water. Together, they pair thoughtful service, adventurous itineraries, and exceptional cuisine for a charter that feels both elevated and easygoing.

Click each crew profile to learn more about their background, experience, and personal story.

Evanne Soeten

Evanne Soeten

Captain

Netherlands · English and Dutch

Captain Evanne Soeten
Captain Evanne grew up in the Netherlands, where her love for the sea was shaped by childhood days cruising the Dutch canals with her parents. From an early age, coastal cities, island exploration, sailing, and watersports played a major role in her life, fostering a deep connection to the water that has only grown stronger over time.

With Indonesian roots and a family that embraced the bon vivant lifestyle, Evanne was raised in a home where delicious food, long dinners, and joyful gatherings were the norm. Hospitality and a love for the good life came naturally. After earning a degree in International Hospitality Studies & Entrepreneurship, she built a successful career in restaurants as a hostess, barista, and mixologist. Her growing passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust program. She later worked as a sommelier in several Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, named the World’s Best Restaurant in 2022.

Despite her success in fine dining, Evanne’s passion for the ocean never faded. She went on to earn her RYA Yachtmaster Offshore certification in South Africa and began working charters throughout the Mediterranean, particularly in Croatia and Greece. Yachting revealed a new path where she could merge her hospitality expertise with her love of sailing.

Evanne made the bold decision to leave her sommelier career behind and fully embrace life at sea as a skipper. Now alongside her partner, Chef Stijn, she brings hospitality excellence, adventurous spirit, and thoughtful guest care to every charter. Well-acquainted with the waters, islands, and local gems of the British Virgin Islands, Evanne delights in creating extraordinary guest experiences, from uncovering secret anchorages to recommending the best land-based activities.

 

 

Stijn van der Bruggen

Stijn van der Bruggen

Chef/First Mate

Netherlands · English and Dutch

Chef Stijn van der Bruggen
Growing up in the south of the Netherlands, Chef Stijn knew from an early age that he was destined for the kitchen. He began refining his culinary skills under the mentorship of top chefs and later graduated from the prestigious Cas Spijkers Academy, renowned for its rigorous training in classical French techniques.

His career launched in Michelin-starred kitchens, where he spent six years mastering every station before rising to Chef de Partie and Sous Chef. Always eager to broaden his culinary horizons, Stijn ventured abroad to Norway and Denmark, where he embraced the purity and innovation of Nordic cuisine.

Passionate about both food and travel, Stijn spent a year exploring Asia, immersing himself in its diverse flavors, techniques, and culinary traditions. These experiences continue to inspire his globally influenced cooking style, blending refined European classics with vibrant African flavors, delicate Asian dishes, and timeless American favorites.

His yachting journey began with two successful charter seasons in the Mediterranean before leading him to the Caribbean, where he served as a private chef for ultra-high-net-worth guests on exclusive estates and islands, including Necker Island and Moskito Island.

With a foundation rooted in French technique and a creative approach that knows no borders, Stijn brings both precision and passion to the galley. He bakes artisanal sourdough bread, crafts pastries and gelato from scratch, and is always ready to prepare the freshest catch with flair. His attention to dietary needs and culinary preferences ensures every guest enjoys meals that are delicious, thoughtful, and tailored to their lifestyle.

Now returning to the water alongside Captain Evanne aboard BACCHUS, Chef Stijn blends fine-dining sophistication with bistro-style warmth and global inspiration, creating unforgettable culinary experiences at sea.

Watersports & Toys

Play On & Off the Water

Beach Games Boarding Ladder Dinghy Fishing Gear Sea Bobs Snorkel Gear Stand-up Paddle Boards Swim Platform Tube Under Water Camera Under Water Video Wakeboards

Onboard Toys

8 Person Dinghy With 70HP
1 Lift 5 E-Foil 5'4" Cruiser
2 F9 Sea Bobs designed by Studio F•A•Porsche
2 Stand Up Paddle Boards
2 2-Seater Kayak Conversions For SUPs
Wakeboard
Towable Tube
10 Snorkel Gear
Floating Aquabana Sun Lounger
Floating Aquabana Water Hammock
Wakeskate
GoPro Hero 13
4 Bean Bags
Foam Noodles
Fishing Gear
Beach Games

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts are served with a shared fruit platter, pastry, and a smoothie, together with an egg special of the day.

Indian Eggs
Homemade sourdough toast with avocado, scrambled eggs, Indian curry béchamel, smoked cheddar, crispy shallots, and fresh coriander.
Banana bread with white chocolate and blueberries.
Green Detox Smoothie: Granny Smith apple, spinach, kale, kiwi, lime, celery, and chia.

Mexican Breakfast Tacos
Flour tortillas with sirloin steak, avocado, fried egg, pickled red onion, Cotija cheese, and green herb salsa.
Crêpes Suzette with orange and Cointreau.
Tropical Smoothie: Pineapple, mango, coconut, banana, and coconut milk.

Tunisian Shakshuka
Poached eggs in tomato sauce with smoked peppers, caramelized onions, feta, spring onion, and parsley.
Carrot cake with ginger, pecans, and lemon cream-cheese frosting.
Peanut Butter Power Smoothie: Banana, peanut butter, nutmeg, cinnamon, and milk.

American Eggs Florentine Royale
English muffin, garlic spinach, smoked salmon, poached eggs, hollandaise, and green onion.
Apple cinnamon muffins.
Almond Energy Smoothie: Almond butter, nutmeg, banana, and almond milk.

Italian Eggs
Ciabatta toast, arugula, garlic mushrooms, sunny-side-up egg, puffed cherry tomatoes, parmesan, and olive oil.
Cinnamon rolls with vanilla cream-cheese glaze.
Citrus Glow Smoothie: Orange, carrot, ginger, honey, and chia.

Turkish Eggs
Herbed garlic yogurt with smoked-paprika chili butter, poached eggs, and homemade pita.
French toast with berries and coffee-Oreo butter.
Mocha Morning Mix Smoothie: Banana, espresso, chocolate protein powder, and oat milk.

English Breakfast
Eggs of your choice with sticky bacon, beans in tomato sauce, potato rösti, Portobello mushroom, sausage, black pudding, and homemade sourdough bread.
Berry Boost Smoothie: Greek yogurt, strawberry, blueberry, raspberry, vanilla, and macadamia milk.

 

MIDDAY
Hawaiian Poke Bowl
Sushi rice with spicy salmon, pineapple, pickled purple cabbage, carrots, avocado, and miso mayo; served with spicy edamame, wakame salad, and chicken gyoza.

Peruvian Ceviche
Tuna ceviche with lime, avocado, roasted cherry tomatoes, sweet potato, green herb salsa, blackened garlic corn, pickled shallots, and crispy quinoa.

Buddha Bowl
Black rice, feta, avocado, crispy chickpeas, falafel, spinach, edamame, roasted sweet potato, courgette, beetroot pesto, and grilled chicken from the Big Green Egg.

Open Sandwiches
Sourdough bread topped with:
Beer-battered cod, sauce ravigote, coleslaw, pickled onion, and parsley; or
Arugula, smoked red peppers, roasted zucchini, tenderloin steak, chimichurri, and crispy potato.

Korean Bibimbap
Short-grain rice with soy-marinated short-rib beef, bean sprouts, stir-fried spinach, soy shiitake mushrooms, sesame carrots, grilled courgette, cucumber, and soy egg yolk with gochujang.

Spanish Paella
Saffron seafood paella with mussels, clams, and prawns. Served with crispy garlic tomato bread and aioli, fried Padrón peppers, Jamón Ibérico, Manchego cheese, crispy calamari, chilled gazpacho, and a Spanish mixed salad.

Burger Lunch
Toasted homemade brioche bun with smashed beef burger, butter lettuce, caramelized onion, bacon, and “Big Mac” sauce; served with grilled sweet corn, sweet potato fries with truffle mayo, and Caesar salad.

 

HORS D’OEUVRES
Arancini
Filled with Comté cheese and served with a lemon dip.

Potato Parmesan Schiacciata
With smoked pepper-lime dip.

Cauliflower Cheese Croquettes
With chorizo mayonnaise.

Crispy Polenta Fries
With confit garlic aioli.

Onion Bhaji
With a yogurt-ginger-cucumber dip.

Chicken Karaage
With a chili togarashi dip.

Pintxos
Olives, anchovies, cheese, pickles, and chorizo.

 

MAIN
Surf & Turf Night
Tenderloin steak with caramelized onions, mushrooms, and peppercorn sauce, paired with grilled shrimp in herb lemon-garlic butter. Served with truffle-parmesan fries, pesto mayo, onion rings, and green salad with peas and asparagus.

Caribbean Night
Grilled spiny lobster in garlic herb butter, sweet potato wedges with green salsa, herby potato salad, and crispy plantain.

Mexican Night
Tequila-lime shrimp and chicken mole with roasted corn in chipotle-mezcal butter, pineapple salsa, burnt-jalapeño salsa, loaded nachos, cumin black beans, and coleslaw.

Italian Pizza Tasting Night
Arugula parmesan salad.
Capricciosa: tomato sauce, mozzarella, smoked ham, mushrooms, artichokes, and olives.
Mortadella al Pistacchio: ricotta, mozzarella, mortadella, pistachio pesto.
Prosciutto e Rucola: tomato sauce, mozzarella, prosciutto, arugula, parmesan.
‘Nduja: tomato sauce, ‘Nduja, red onion, basil.

Japanese Night
Sushi rice with panko-soy sirloin katsu, katsu curry, pickled carrot, furikake, spring onion, and crispy green cabbage.

Greek Night
BBQ lamb over garlic-parsley yogurt; grilled pulpo in spicy tomato sauce; homemade pita, tzatziki, Muhammara, baba ganoush, watermelon-feta salad, and thyme-roasted potatoes.

Big Green Egg Night
Big Green Egg smoked pork ribs with ginger-pineapple glaze, grilled snapper with mango salsa, coleslaw with raisins, crispy potato wedges with smoked-pepper mayo, grilled corn with jerk butter, and garlic-roasted broccolini.

 

DESSERT
Espresso Martini Dessert
Chocolate brownie, coffee granita, almond crumble, and espresso foam.

Masala Chai Tart
With mango sorbet.

Home Made Gelato Night
Sicilian pistachio, Madagascar vanilla, and stracciatella gelato.

Dark Chocolate Moelleux
With home made vanilla ice cream.

Salted Caramel Miso Tart
With banana-yuzu sorbet.

Rhubarb & Vanilla Crème Brûlée
Classic baked custard with a caramelized sugar top.

Almond Spiced Rum Cake
With coconut and lime sorbet.

Breakfast

Breakfast

Breakfast

Breakfast

Lunch

Lunch

MID DAY
Hawaiian Poke Bowl
Sushi rice with spicy salmon, pineapple, pickled purple cabbage, carrots, avocado, and miso mayo; served with spicy edamame, wakame salad, and chicken gyoza.

Peruvian Ceviche
Tuna ceviche with lime, avocado, roasted cherry tomatoes, sweet potato, green herb salsa, blackened garlic corn, pickled shallots, and crispy quinoa.

Buddha Bowl
Black rice, feta, avocado, crispy chickpeas, falafel, spinach, edamame, roasted sweet potato, courgette, beetroot pesto, and grilled chicken from the Big Green Egg.

Open Sandwiches
Sourdough bread topped with:
Beer-battered cod, sauce ravigote, coleslaw, pickled onion, and parsley; or
Arugula, smoked red peppers, roasted zucchini, tenderloin steak, chimichurri, and crispy potato.

Korean Bibimbap
Short-grain rice with soy-marinated short-rib beef, bean sprouts, stir-fried spinach, soy shiitake mushrooms, sesame carrots, grilled courgette, cucumber, and soy egg yolk with gochujang.

Spanish Paella
Saffron seafood paella with mussels, clams, and prawns. Served with crispy garlic tomato bread and aioli, fried Padrón peppers, Jamón Ibérico, Manchego cheese, crispy calamari, chilled gazpacho, and a Spanish mixed salad.

Burger Lunch
Toasted homemade brioche bun with smashed beef burger, butter lettuce, caramelized onion, bacon, and “Big Mac” sauce; served with grilled sweet corn, sweet potato fries with truffle mayo, and Caesar salad.

Lunch

Lunch

MID DAY
Hawaiian Poke Bowl
Sushi rice with spicy salmon, pineapple, pickled purple cabbage, carrots, avocado, and miso mayo; served with spicy edamame, wakame salad, and chicken gyoza.

Peruvian Ceviche
Tuna ceviche with lime, avocado, roasted cherry tomatoes, sweet potato, green herb salsa, blackened garlic corn, pickled shallots, and crispy quinoa.

Buddha Bowl
Black rice, feta, avocado, crispy chickpeas, falafel, spinach, edamame, roasted sweet potato, courgette, beetroot pesto, and grilled chicken from the Big Green Egg.

Open Sandwiches
Sourdough bread topped with:
Beer-battered cod, sauce ravigote, coleslaw, pickled onion, and parsley; or
Arugula, smoked red peppers, roasted zucchini, tenderloin steak, chimichurri, and crispy potato.

Korean Bibimbap
Short-grain rice with soy-marinated short-rib beef, bean sprouts, stir-fried spinach, soy shiitake mushrooms, sesame carrots, grilled courgette, cucumber, and soy egg yolk with gochujang.

Spanish Paella
Saffron seafood paella with mussels, clams, and prawns. Served with crispy garlic tomato bread and aioli, fried Padrón peppers, Jamón Ibérico, Manchego cheese, crispy calamari, chilled gazpacho, and a Spanish mixed salad.

Burger Lunch
Toasted homemade brioche bun with smashed beef burger, butter lettuce, caramelized onion, bacon, and “Big Mac” sauce; served with grilled sweet corn, sweet potato fries with truffle mayo, and Caesar salad.

Dinner

Dinner

HORS D’OEUVRES
Arancini
Filled with Comté cheese and served with a lemon dip.

Potato Parmesan Schiacciata
With smoked pepper-lime dip.

Cauliflower Cheese Croquettes
With chorizo mayonnaise.

Crispy Polenta Fries
With confit garlic aioli.

Onion Bhaji
With a yogurt-ginger-cucumber dip.

Chicken Karaage
With a chili togarashi dip.

Pintxos
Olives, anchovies, cheese, pickles, and chorizo.

Dinner

Dinner

HORS D’OEUVRES
Arancini
Filled with Comté cheese and served with a lemon dip.

Potato Parmesan Schiacciata
With smoked pepper-lime dip.

Cauliflower Cheese Croquettes
With chorizo mayonnaise.

Crispy Polenta Fries
With confit garlic aioli.

Onion Bhaji
With a yogurt-ginger-cucumber dip.

Chicken Karaage
With a chili togarashi dip.

Pintxos
Olives, anchovies, cheese, pickles, and chorizo.

Amenities

Everything Onboard

BBQ
Board Games
Books
Deck Shower
Dining
Generator
Gym
Hair Dryer
Ice Maker
Inverter
iPod/MP3
Internet/WiFi
VCR/DVD

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

22 Guest Reviews

July 2026

Dear Evanne & Stijn,

 

Our week aboard Bacchus in the British Virgin Islands was truly the trip of a lifetime. From the moment we stepped onboard, we knew we were in for something special.

 

Captain Evanne’s extensive knowledge of the BVI, thoughtful itinerary planning, and flexibility made exploring the islands effortless and enjoyable. Each destination was carefully selected, offering the perfect balance of adventure, relaxation, beautiful scenery, and unforgettable experiences. Whether sailing between islands, swimming in crystal-clear waters, or simply enjoying the stunning views from the deck, every day brought something new to enjoy.

 

Chef Stijn elevated the experience even further with his incredible culinary talent. Every meal was beautifully prepared and presented, taking us on a culinary journey around the world. From breakfast through dinner, each dish was creative, flavorful, and worthy of a five-star restaurant. We are still talking about the meals and already miss dining onboard.

 

The Bacchus itself was spacious, comfortable, immaculately maintained, and perfectly suited for our group. There was plenty of room to gather together, as well as quiet spaces to relax, read, nap, or simply take in the surroundings. Every detail of the trip was thoughtfully organized, allowing us to fully unwind and enjoy our vacation.

What truly made this charter exceptional was the seamless teamwork between Captain

 

Evanne and Chef Stijn. Their professionalism, attention to detail, warmth, and genuine passion for creating memorable experiences made us feel completely at home. They anticipated every need and consistently went above and beyond to ensure our trip was unforgettable.

 

This was a dream vacation that exceeded every expectation and created memories that will last a lifetime. We cannot recommend Bacchus, Captain Evanne, and Chef Stijn highly enough. If you’re considering a charter in the BVI, look no further.

~The Costa, Krieg, Henkel & O’Neil Families

July 2026

Dear Evanne & Stijn

 

If I could give this experience more than five stars, I would. Our week aboard this incredible yacht exploring the U.S. and British Virgin Islands was truly the trip of a lifetime, and it's something our family will be talking about for years to come.

 

From the moment we stepped on board, we knew this wasn't going to be an ordinary vacation. Traveling with my husband, our two sons, and their friends could have been a challenge for any crew, but Evanne and Stijn made every single person feel welcomed, cared for, and completely at home. By the end of the trip, they no longer felt like our crew they felt like family.

 

Evanne is simply exceptional. Before we even arrived, she took the time to understand exactly what our family enjoys and crafted the most thoughtful, personalized itinerary imaginable. Every day felt perfectly balanced between adventure, relaxation, and unforgettable experiences. We explored the breathtaking beauty of St. John, snorkeled the caves around Norman Island, visited charming Little Harbor, spent time on the famous beaches of Jost Van Dyke, and experienced the incredible Baths each destination somehow more spectacular than the last.

She always seemed one step ahead of us.

Every morning our coffee was ready before we even asked, the day's plan was thoughtfully explained, and every detail was handled seamlessly. Whether it was finding the perfect snorkeling spots, calm anchorages, or making sure everyone was comfortable, Evanne's professionalism, kindness, and genuine love for what she does made all the difference. She made every single day effortless.

 

Then there's chef Stijn... and honestly, words don't do his cooking justice.

Every meal was an experience in itself. Calling him a chef almost feels like an understatement because every breakfast, lunch, dinner, appetizer, and dessert felt like a work of art. His food wasn't just delicious it was a culinary journey. Every plate was beautifully presented, incredibly creative, and somehow better than the last. We found ourselves wondering every day how he could possibly top the previous meal, and somehow he always did.

 

This yacht is centered around wine and food, which made it even more special for us. My husband creates wine content, so each evening became a memorable dining experience as he paired wines with Stijn's incredible menus. Watching those pairings come together against the backdrop of Caribbean sunsets was something we'll never forget. It felt like dining in a Michelin-starred restaurant every single night except surrounded by crystal clear water and some of the most beautiful scenery in the world.

 

Stijn also somehow managed to keep up with our very active boys. Between snorkeling, swimming, paddleboarding, SeaBobbing, and countless backflips off the yacht, they worked up serious appetites. Without ever being asked, he was constantly preparing fresh smoothies, protein shakes, snacks, and anything else they needed to keep the adventures going. It was such a thoughtful touch that really showed how much he cared about every guest onboard.

 

The snorkeling throughout the Virgin Islands was absolutely incredible. We saw beautiful reefs, colorful fish, sea turtles, and crystal clear water everywhere we went. The SeaBobs were an absolute favorite for everyone, and watching all of the boys spend hours laughing, diving, and backflipping off the boat made this trip even more memorable. There was never a shortage of fun, but there was also plenty of time to relax, soak in the scenery, and appreciate just how lucky we were to be there.

 

What made this vacation truly unforgettable wasn't just the luxury yacht, the beautiful islands, or the incredible food it was the people. Evann and Stijn poured so much heart into every detail of our trip. Their hospitality felt genuine, effortless, and incredibly personal. They anticipated our needs before we even realized we had them, celebrated alongside us, laughed with us, and created an atmosphere that felt warm, welcoming, and completely stress-free.

Thank you, Evanne, for creating the perfect itinerary and making every day feel magical. Thank you, Stijn, for feeding us some of the best meals we've ever had and making every dining experience unforgettable. You both exceeded every expectation we had and gave our family memories we'll cherish forever.

 

If you're considering chartering this yacht, don't hesitate for a second. Whether you're passionate about food and wine, looking for adventure, or simply wanting to experience the beauty of the Virgin Islands in the most unforgettable way possible, this is the experience you've been dreaming of.

 

We can honestly say this was one of the best vacations our family has ever taken. It was the perfect combination of luxury, adventure, incredible cuisine, outstanding hospitality, and lifelong memories. We only wish we could relive it all over again. We hope everyone gets the chance to experience something this special at least once in their lifetime.

 

~The Hurleys

June 2026

One time per year we are blessed to spend 4 days on a vacation with our incredibly dear fiends. As a result, we want to make it a special trip and there is lots of planning. This year we chose to spend our trip with Evanne and Stijn hosting us on Bacchus. The boat was spectacular and the food and wine that was created and curated by Evanne and Stijn was remarkable. We have been blessed to enjoy many Michelin star rated restaurants around Europe and the United States. Our entire group of 8 felt like we were at a Michelin star restaurant throughout the entire trip. The service, the food quality, the wine quality, the hospitality and the graciousness provided by Evanne and Stijn was as good as any we have ever experienced. 

Beyond that Evanne and Stijn are smart, responsible, mature, fun, and kind. They both wanted to provide a memorable and comfortable experience. They far exceeded our expectations. Together they are an amazing team. We would encourage everyone to spend time with Evanne and Stijn as the crew, hosts, chefs, captains and leaders of your vacation on Bacchus.

All the best,
The November's and friends

June 2026

Evanne & Stijn,

You guys have been absolutely awesome this whole month! From Stijn’s wonderful sourdough to Evanne’s deliciously refreshing drinks, everything has been exceptional. They prioritized our comfort and safety wherever we traveled to. Everything was always professional and on-point.

My favorite dish from Stijn was his tiramisu. It was so light and fluffy that you didn’t even feel like you ate anything once you savored it. It was very fun waking up early to bake with Stijn. We made some decadent white chocolate and pistachio cupcakes together that everyone loved. He has inspired me to cook at home regularly.

Evanne is one of the friendliest people I have ever met. She is a people pleaser and a huge overachiever. When we had a karaoke night at Little Harbour, Evanne sang beautifully!

Together, they both made sure that we had the best vacation ever!

We love you guys

Love,
Olivia

June 2026

This was our second four-week charter with Captain Evanne and Chef Stijn, and somehow they managed to exceed the incredibly high expectations they set during our first trip. We enjoyed them so much that we have already booked our third four-week charter with them for next year.

After spending a full month onboard with a crew, you get to know them well, and what makes Evanne and Stijn so exceptional is that they consistently deliver a level of service, professionalism, and genuine care that rivals the finest luxury resorts in the world while making you feel like you're traveling with close friends.

One of the things that impressed us most was how attentive they were to every detail of our family's needs. Our daughter Olivia has significant food allergies, and Chef Stijn went above and beyond throughout the entire trip to ensure she could enjoy every meal safely and confidently. We never had to worry. The amount of planning, communication, creativity, and care that went into accommodating her needs was remarkable and deeply appreciated.

Over the course of four weeks, Evanne and Stijn created countless unforgettable experiences for our family. Some of our favorite memories included spending time at Oil Nut Bay, seabobbing alongside a sea turtle in Little Harbour, exploring hidden coves throughout the BVI, and the legendary karaoke nights that somehow became even more entertaining as the weeks went on. What made these moments special wasn't just the destinations—it was the atmosphere that Evanne and Stijn created every single day.

Captain Evanne's knowledge of the British Virgin Islands is second to none. Whether it was finding the perfect secluded anchorage, navigating us to the best beaches, arranging activities, securing reservations, or simply knowing exactly where to be at the right time, every day felt effortless because she had already thought of every detail. Her professionalism, confidence, and calm demeanor made us feel completely comfortable and cared for throughout the entire trip.

Chef Stijn's culinary talent was extraordinary. Every meal felt like dining in a five-star restaurant, yet somehow he was able to customize menus to accommodate everyone's preferences while ensuring Olivia's dietary restrictions were handled flawlessly. After four weeks onboard, we were still being surprised by the creativity, quality, and variety of the meals. It is hard to imagine a better chef anywhere in the charter industry.

The yacht was immaculate throughout the entire month, the service was flawless, and the hospitality was truly world-class. What sets Evanne and Stijn apart is not just their professional abilities, but the genuine warmth and kindness they bring to every interaction. By the end of the trip, they felt like part of our family.

Having chartered in the BVI for the past three years, I can confidently say that Evanne and Stijn are among the very best crew members we have ever experienced. Their professionalism, hospitality, and genuine care for our family are the primary reasons we continue returning year after year. In fact, after completing our second four-week charter with them, we have already booked our third four-week charter for next year.

A four-week charter is a significant amount of time to spend with anyone, and by the end of our trip we genuinely felt like we were saying goodbye to close friends rather than crew members. That is a rare gift and a testament to the kind of people they are.

If you are considering a charter in the British Virgin Islands, there is no captain-and-chef team I would recommend more highly than Captain Evanne and Chef Stijn. They turned an amazing vacation into an unforgettable experience, and our entire family is already counting down the days until we return next year.

Thank you both for another incredible month and for creating memories our family will cherish for a lifetime.

Appreciatively,
Seth

June 2026

Evanne & Stijn,

This has been our second year with you as our crew, and you continue to exceed expectations with hospitality.

Stijn – every meal has been full of amazing flavor and presented beautifully. Also, thank you for accommodating our dietary preferences.

Evanne – you are so hospitable towards us, and we feel very comfortable with you as captain. Thank you for smooth rides and lots of great drinks!

This was a beautiful boat, and we are very fortunate for spending time on it.

This was an amazing experience, and we hope to be back next year!

~Liz, Ken, & Hannah
 

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Planning Help

Why Charter With Us

Based on her specifications and charter profile, BACCHUS is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 59 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If BACCHUS isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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