BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
PLUS 10

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

PLUS 10

Catamaran 59 feet 8 Guests 5 Cabins 2 Crew Built 2025

From

$40,000 / week

Request This Yacht

Length

59 feet

Guests

8

Cabins

5

Crew

2

Built / Refit

2025

Type

Catamaran

Beam

31

Draft

5

Overview

Charter PLUS 10

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.

Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Medium Season

Jun 30, 2026 - Nov 30, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $40,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $40,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $40,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $55,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Accommodation

5 Cabins, 8 Guests

5 Queen Cabins
5 Showers
5 Heads

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.

Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.

Specifications

Technical Details

Builder Fountaine Pajot
Year Built 2025
Length Overall 59 feet
Beam 31
Draft 5
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag US

Crew

Meet Your Crew

Captain Matija Pavlovic and Chef Nella Cvijanovic share a passion for adventure, exceptional hospitality, and creating meaningful experiences on the water. Matija's extensive charter experience throughout the Mediterranean and Caribbean, calm leadership, and meticulous attention to detail pair seamlessly with Nella's creative culinary style, global perspective, and genuine love of connecting with people.

Together, they create a relaxed yet polished charter experience where personalized service, thoughtfully crafted cuisine, and unforgettable destinations come together. Whether exploring secluded anchorages, enjoying beautifully prepared meals, or discovering the local culture, Matija and Nella are dedicated to ensuring every guest leaves with lasting memories.

Click each crew profile to learn more about their background, experience, and personal story.

Matija Pavlovic

Matija Pavlovic

Captain

Croatian · English

Captain Matija Pavlovic

Growing up in Zagreb, Croatia, Captain Matija Pavlovic developed a love for the sea at an early age while sailing with his father. Although he wasn't raised on the coast, the water quickly became his second home. Before pursuing a career in yachting, Matija spent 13 years as a professional athlete, where he developed the discipline, resilience, teamwork, and attention to detail that continue to define his leadership on board today.

Over the past decade, Matija has built an impressive career at sea, spending seven years cruising the Mediterranean before expanding his experience throughout the Caribbean over the past three years. Working with guests from around the world has allowed him to refine his approach to chartering, combining professionalism with genuine hospitality to create safe, seamless, and personalized experiences.

From planning customized itineraries and navigating spectacular anchorages to ensuring every aspect of yacht operations runs smoothly, Matija is dedicated to making every charter both relaxing and unforgettable. His extensive knowledge of yacht operations, passage planning, safety, and guest service allows guests to fully unwind while enjoying everything their destination has to offer.

Away from the helm, Matija enjoys staying active, exploring new destinations, and continually expanding his knowledge both on and off the water. He believes the best charters are built on professionalism, authentic hospitality, and a shared love of the ocean—qualities he brings to every voyage.

 

 

 

Nella Cvijanovic

Nella Cvijanovic

Chef / First Mate

Serbian

Chef Nella Cvijanovic

Driven by a passion for culture, adventure, and bringing people together, Chef Nella Cvijanovic has built a culinary career centered on exploration and hospitality. Originally from Serbia, she moved to Switzerland after earning her degree, embracing the opportunity to experience a new culture while expanding her professional and personal horizons.

While living in Switzerland, Nella worked in restaurants and as an au pair before stepping into a host and chef role with Quarterdeck. It was there that she refined the hospitality skills, adaptability, and confidence that naturally led her into the world of yacht charters.

Over the past four years, Nella has cooked aboard sailing yachts throughout Europe, developing a reputation for beautifully presented cuisine, thoughtful menu planning, and attentive guest service. Dedicated to continually refining her craft, she further expanded her culinary expertise through the Božidarac Cookery School and the Anchor & Apron culinary program, where she focused on advanced techniques, presentation, and creative menu development.

More than simply a chef, Nella embraces every aspect of the charter experience. Whether serving as a first mate, local guide, gracious host, or simply someone guests enjoy spending time with, she takes pride in going above and beyond to ensure every charter is welcoming, memorable, and filled with exceptional food and genuine hospitality.

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Snorkel Gear · 12 Sea Bobs · 1 Sea Scooters · 1 Under Water Camera · 1 Swim Platform · 1 Boarding Ladder · 1

Onboard Toys

8 Person Dinghy With 60 HP
e-Foil
Sea Bobs
4 Subnado Sea Scooters
2 Stand Up Paddle Boards
Wakeboard
Towable Tube
Floating Mats
12 Snorkel Gear
Floating Couch & Chairs
Floating Toys
Yoga Matts

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.

Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.

Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.

Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.

Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.

Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.

Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.

Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.

MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.

Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.

Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.

Cheeseburgers
Served with homemade burger sauce and truffle fries.

Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.

Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.

Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.

HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.

Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.

Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.

Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.

Whipped Feta & Hummus Dips
Served with warm pita bread.

Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.

Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.

MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.

Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.

Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.

Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.

Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.

Lobster Tail
Served over creamy buttery beet potato mash.

Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.

DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.

Panna Cotta
Silky panna cotta topped with passion fruit coulis.

Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.

Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.

Warm Brownies
Served with vanilla ice cream.

Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.

Blueberry Cheesecake
Creamy cheesecake topped with blueberries.

Breakfast

Breakfast

DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.

Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.

Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.

Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.

Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.

Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.

Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.

Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.

Breakfast

Breakfast

DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.

Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.

Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.

Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.

Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.

Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.

Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.

Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.

Lunch

Lunch

MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.

Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.

Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.

Cheeseburgers
Served with homemade burger sauce and truffle fries.

Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.

Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.

Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.

Dinner

Dinner

HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.

Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.

Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.

Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.

Whipped Feta & Hummus Dips
Served with warm pita bread.

Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.

Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.

Dinner

Dinner

HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.

Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.

Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.

Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.

Whipped Feta & Hummus Dips
Served with warm pita bread.

Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.

Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.

Dinner

Dinner

MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.

Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.

Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.

Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.

Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.

Lobster Tail
Served over creamy buttery beet potato mash.

Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
CDs
BBQ
Deck Shower
Ice Maker
Generator · 2
Inverter
Dining · 8
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

36 Guest Reviews

Crew Review from Previous Yacht

Nela, you made the entire trip worth every penny. I would not have enjoyed the week without you. Your food was to die for and you listened to everyone's needs and created such amazing dishes everyday and you got along well with us. You always looked out for us and were so caring and kind. If I am ever on a boat again I would 100% request to have you as our chef.

Crew Review from Previous Yacht

Nela's Recent Guest Reviews

Nela! First of all, how you made the food in such a small kitchen I never understand. Your culinary skills should be on a TV show. As good as a chef you are, you were so kind and sweet and made me feel at home the whole week! I want you to cater at my wedding! We plan on coming back next year but only if we can charter with you. I can't say enough about Nela. Truly made the experience way better than. I could have expected!

Crew Review from Previous Yacht

Unforgettable Adventure

We had an unforgettable BVI & USVI sailing adventure!

From the time we stepped on board Chef Nela spoiled us with delicious meals easily surpassing restaurant quality. She is a culinary expert

Captain Francois navigated us to the most beautiful, secluded destinations ensuring we hit every stop on our wish list and some we never heard of! He was incredible with our kids, accommodating them with endless water activities and making sure they had the time of their lives.

The entire crew worked tirelessly. They handled every request with a smile and made us feel safe, relaxed and perfectly looked after. This was a 5-star experience and we are already planning our trip back with this crew!

November 2025

Natalie & Craig M.

Crew Review from Previous Yacht

Our Deepest Gratitude

Dear Nela & Francois,

We wanted to express our deepest gratitude for the extraordinary week we spent sailing through the USVI & BVI with you over Thanksgiving. You both made every single day of our vacation truly special and memorable.

Nela, your culinary talents are remarkable! Each meal was not only delicious but beautifully presented - you truly spoiled us with your cooking.

Francois, your creative and picturesque table settings were a delight every day, making each meal special.

Beyond that, your dedication to our grandkids and ensuring they had the time of their lives was invaluable.

They loved all the water activities you organized and you guided them through it all with such care.

Your professionalism and hospitality made us feel not like guests, but like family. You exceeded our expectations in every way.

Thank you again for an unforgettable experience.

With warmest appreciation, Ivan & Alexeena S.

Crew Review from Previous Yacht

What A Week!

You guys!!! What a week

Thank you for the epic sailing, above and beyond meals, and then planning the perfect itinerary for our families. The BV's have quickly become one of our most favorite places in the world and we could not imagine sailing the Caribbean with any other charter (or crew!). Thank you for the epic memories

Trav, Jess & Will S.

Steven, Michelle, Stella & Hudson C.

Crew Review from Previous Yacht

What a pleasure it was to sail the US and British Virgin Islands with Nela and Francois.

They truly went above and beyond in every way to assure our trip was the trip of a lifetime! We will be back...

Shawn & Lyndie A.

Showing 6 of 36 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, PLUS 10 is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 5 cabins, 59 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If PLUS 10 isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $40,000 / week

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