Additional Rates & Notes
Medium SeasonJul 7, 2026 - Nov 30, 2030
From Inquire / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI)
Gallery
Life Aboard CELESTINE
Video Tour
Layout & Floorplan
Length
59.9 feetGuests
10Cabins
5Crew
2Built / Refit
2020Type
CatamaranMax Speed
11 knotsBeam
28Draft
5Overview
Charter CELESTINE
CELESTINE is a 2020 59’ Voyage catamaran where spacious, modern luxury meets exceptional comfort in the Virgin Islands. Open-concept living flows effortlessly through four inviting gathering spaces: a sun-drenched forward cockpit, shaded aft deck for open-air dining, bright panoramic salon, and a spacious flybridge made for sunset cocktails and sweeping Caribbean views.
Accommodating up to 10 guests in 5 queen cabins, each with a private ensuite, CELESTINE is ideal for groups who want room to gather and space to retreat. Every guest cabin also features a sink and vanity, under-bed storage, and extra headroom for added comfort. With a professional crew elevating every detail, CELESTINE offers a relaxed, spacious atmosphere where every day feels effortless and every anchorage feels like home.
Pricing & Seasons
Charter Rates by Season
Winter 2026 to 2027
High SeasonNov 1, 2026 - Apr 30, 2027
From $40,500 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summer 2027
Low SeasonMay 1, 2027 - Oct 31, 2027
From $40,500 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Winter 2027 to 2028
High SeasonNov 1, 2027 - Apr 30, 2028
From $40,500 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summer 2028
Low SeasonMay 1, 2028 - Oct 31, 2028
From $40,500 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Accommodation
5 Cabins, 10 Guests
5 Queen Cabins
5 Showers
CELESTINE is a 2020 59’ Voyage catamaran where spacious, modern luxury meets exceptional comfort in the Virgin Islands. Open-concept living flows effortlessly through four inviting gathering spaces: a sun-drenched forward cockpit, shaded aft deck for open-air dining, bright panoramic salon, and a spacious flybridge made for sunset cocktails and sweeping Caribbean views.
Accommodating up to 10 guests in 5 queen cabins, each with a private ensuite, CELESTINE is ideal for groups who want room to gather and space to retreat. Every guest cabin also features a sink and vanity, under-bed storage, and extra headroom for added comfort. With a professional crew elevating every detail, CELESTINE offers a relaxed, spacious atmosphere where every day feels effortless and every anchorage feels like home.
Specifications
Technical Details
Builder VOYAGE
Year Built 2020
Length Overall 59.9 feet
Beam 28
Draft 5
Maximum Speed 11 knots
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag USA
Crew
Meet Your Crew
Captain Tyler Haley and Chef Stephanie Nilsson bring together a shared love of the ocean, adventure, and creating exceptional guest experiences. Tyler's lifelong connection to the water, extensive charter experience, and passion for exploring pair naturally with Steph's fresh, seasonal approach to cuisine, creative spirit, and thoughtful hospitality.
Together, they offer a charter experience that balances adventure with relaxation. Whether discovering hidden anchorages, enjoying watersports, or gathering around beautifully prepared meals inspired by local ingredients, Tyler and Steph are dedicated to creating personalized experiences that leave guests with unforgettable memories.
Click each crew profile to learn more about their background, experience, and personal story.
Tyler Haley
Captain
Captain Tyler Haley
Captain Tyler was born and raised in Fort Lauderdale, Florida, where a lifelong connection to the ocean began at an early age. Surrounded by a vibrant boating culture, Tyler naturally gravitated toward a career on the water and has since built a well-rounded resume operating both sailing and motor yachts. His experience also includes serving as First Mate aboard larger luxury vessels, where he refined his skills in navigation, vessel management, and guest service.
Passionate about exploration and storytelling, Tyler spends his free time traveling, fishing, diving into watersports, and capturing his journeys through photography and video. His creativity and adventurous spirit shine both behind the lens and at the helm.
What Tyler enjoys most about chartering is the opportunity to create unforgettable experiences for his guests—introducing them to hidden gems, sharing local insights, and blending safety with fun to deliver a seamless and inspiring time at sea. His calm demeanor, professionalism, and genuine enthusiasm ensure that everyone aboard leaves relaxed, recharged, and filled with lasting memories.
Stephanie Nilsson
Chef/First Mate
Chef Stephanie Nilsson
Hailing from Sweden’s picturesque west coast, Chef Steph grew up surrounded by the sea, spending her summers sailing aboard her family’s boat. From a young age, she developed a passion for both life on the water and cooking, inspired by countless hours in the kitchen alongside her father. Those early experiences sparked a lasting appreciation for meals prepared with love, flavor, and intention.
Steph’s culinary style is guided by seasonality and the bounty of nature. She prioritizes fresh, locally sourced ingredients and draws inspiration from what is available in the moment, creating dishes that celebrate simplicity, vibrant flavors, and natural produce. With a diploma in gastronomy and nutrition, along with several professional cooking courses, she is dedicated to preparing light, healthy, and flavorful meals that nourish both body and soul.
For Steph, cooking is a lifelong journey of creativity and curiosity. She brings that same passion to every charter, continually expanding her knowledge while creating memorable dining experiences tailored to her guests.
Outside the galley, Steph enjoys outdoor adventures, staying active, traveling, and spending time with family and friends. Her approach to life, much like her cuisine, is rooted in creativity, connection, and well-being, making every meal onboard both joyful and memorable.
Watersports & Toys
Play On & Off the Water
Boarding Ladder Dinghy Floating Mats Sea Bobs Sea Scooters Snorkel Gear Stand-up Paddle Boards Swim Platform
Onboard Toys
10 Person Dinghy With 60HP
1 efoil
2 Sea Scooters
1 Sea bob
2 Stand Up Paddle Boards
2 Sea Scooters with paddle board attachments
1 Bote Hangout Floating Mat
10 Snorkel Gear
Foam Noodles
Cuisine
Menu & Dining
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Smoked Salmon Bagels
Smoked salmon on freshly toasted bagels with cream cheese and capers.
Full Traditional English Breakfast
Crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.
Swedish-Style Pancakes
Delicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.
Caribbean Crêpes
Filled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.
Açaí Breakfast Bowl
Açaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.
Mediterranean Burrata Bruschetta
Toasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.
Coconut Chia Pudding with Raspberry Jam
Creamy coconut-infused chia pudding layered with homemade raspberry jam.
Eggs Benedict
Perfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.
MIDDAY
Ahi Tuna Poke Bowls
Premium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.
Japanese Summer Rolls
Crisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.
Mexican Street-Style Tacos
Tender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.
Greek Souvlaki
Tender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.
Spinach & Swiss Quiche
Buttery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.
Blackened Mahi-Mahi Tacos
Spice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.
Quinoa Superfood Bowl
A wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.
HORS D’OEUVRES
Roasted Eggplant
Tender roasted eggplant drizzled with silky tahini yogurt.
Chilled Tomato or Watermelon Gazpacho
Sweet ripe tomatoes or juicy watermelon blended with subtle spices and served chilled.
Grilled Garlic Prawn Skewers
Juicy prawns marinated in garlic and herbs, grilled to perfection.
Herbed Feta Wrapped in Courgette Ribbons
Feta cheese wrapped in ribbons of fresh courgette, seasoned with aromatic herbs.
Pink Homemade Hummus with Vegetables
Vibrant beetroot hummus served with crisp, fresh vegetables.
Fig, Brie, and Red Onion Artisan Flatbread
Sweet figs, melted brie, and caramelized onions on warm flatbread, finished with a balsamic glaze.
Zesty Pea, Mint, and Chili Crostini
Crisp crostini topped with a bright pea and mint spread, finished with a touch of chili.
MAIN
Moroccan-Spiced Duck Breast
Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.
Pan-Seared Sea Bass
Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.
Chargrilled Skirt Steak
Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.
Herb-Rubbed Lamb Chops
Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.
Authentic Thai Green Curry
Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.
Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with sweet roasted butternut squash and tangy goat cheese.
Asian-Style Stir-Fry
Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.
Parmesan-Crusted Cod
Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.
DESSERT
Frozen Painkiller Ice Cream
A tropical blend of coconut, pineapple, orange, and a hint of rum.
Swedish Chocolate Coconut Balls “Chokladbollar”
Oats, cocoa, sugar, butter, and coffee rolled in shredded coconut.
Maple-Baked Pears with Greek Yogurt & Pistachio
Tender pears baked in maple syrup, topped with creamy Greek yogurt and crunchy pistachios.
Mango, Coconut, or Lemon Panna Cotta
Silky panna cotta offered in tropical mango, creamy coconut, or zesty lemon.
Swedish Chocolate Fudge Cake “Kladdkaka”
Rich Swedish chocolate cake with a gooey center, served with whipped cream or ice cream.
Frozen Blueberry Dream Cheesecake
Creamy and tangy blueberry cheesecake with a cool, refreshing finish.
Brazilian “Brigadeiros”
Bite-sized Brazilian chocolate truffles made with condensed milk, cocoa, butter, and chocolate sprinkles.
Breakfast
DAY BREAK
Smoked Salmon Bagels
Smoked salmon on freshly toasted bagels with cream cheese and capers.
Full Traditional English Breakfast
Crispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.
Swedish-Style Pancakes
Delicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.
Caribbean Crêpes
Filled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.
Açaí Breakfast Bowl
Açaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.
Mediterranean Burrata Bruschetta
Toasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.
Coconut Chia Pudding with Raspberry Jam
Creamy coconut-infused chia pudding layered with homemade raspberry jam.
Eggs Benedict
Perfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.
Lunch
MIDDAY
Ahi Tuna Poke Bowls
Premium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.
Japanese Summer Rolls
Crisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.
Mexican Street-Style Tacos
Tender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.
Greek Souvlaki
Tender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.
Spinach & Swiss Quiche
Buttery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.
Blackened Mahi-Mahi Tacos
Spice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.
Quinoa Superfood Bowl
A wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.
Lunch
MIDDAY
Ahi Tuna Poke Bowls
Premium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.
Japanese Summer Rolls
Crisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.
Mexican Street-Style Tacos
Tender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.
Greek Souvlaki
Tender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.
Spinach & Swiss Quiche
Buttery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.
Blackened Mahi-Mahi Tacos
Spice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.
Quinoa Superfood Bowl
A wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.
Dinner
MAIN
Moroccan-Spiced Duck Breast
Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.
Pan-Seared Sea Bass
Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.
Chargrilled Skirt Steak
Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.
Herb-Rubbed Lamb Chops
Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.
Authentic Thai Green Curry
Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.
Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with sweet roasted butternut squash and tangy goat cheese.
Asian-Style Stir-Fry
Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.
Parmesan-Crusted Cod
Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.
Dinner
MAIN
Moroccan-Spiced Duck Breast
Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.
Pan-Seared Sea Bass
Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.
Chargrilled Skirt Steak
Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.
Herb-Rubbed Lamb Chops
Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.
Authentic Thai Green Curry
Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.
Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with sweet roasted butternut squash and tangy goat cheese.
Asian-Style Stir-Fry
Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.
Parmesan-Crusted Cod
Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.
Dinner
MAIN
Moroccan-Spiced Duck Breast
Pan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.
Pan-Seared Sea Bass
Tender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.
Chargrilled Skirt Steak
Smoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.
Herb-Rubbed Lamb Chops
Juicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.
Authentic Thai Green Curry
Creamy green curry with Thai spices served over fluffy, aromatic basmati rice.
Golden Butternut Squash & Goat Cheese Risotto
Creamy risotto with sweet roasted butternut squash and tangy goat cheese.
Asian-Style Stir-Fry
Crisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.
Parmesan-Crusted Cod
Tender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.
Amenities
Everything Onboard
BBQ
Board Games
Books
Dining
DVDs
Generator
Hair Dryer
Ice Maker
Inverter
Salon Stereo
VCR/DVD
Charter Preferences
Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq
Availability
Check Open Dates
October 2026
Available On Hold Booked
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Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
26 Guest Reviews
June 2026
Jamie and Ina — Thank you for making our dream vacation a truly amazing experience for our family! We celebrated two major milestones — 60th birthday and 30th Anniversary — as well as our first family vacation! Ditto, the meals, the sites & time with water sports was amazing. Thank you for making our dream come true!
John & Kristen Stott
June 2026
Jamie and Ina, thank you both for an amazing charter in the Virgin Islands. This has truly been the experience of a lifetime!
— Nathaniel Stott
June 2026
Truly an experience I won’t forget. Thank you for all that you & Ina have done the last 8 days. 😄
— Alex Stott
June 2026
Our time on Celestine has been a dream — truly Trip-of-a-Lifetime stuff! Chef Ina’s cheerful spirit and truly world class culinary skills have ruined us for sure. Captain Jamie always stayed calm, cool and collected… and one step ahead of us. Thank you for continuously entertaining our never-ending questions about the area and sailing! What a wonderful week of memories with great friends. Our hearts — and bellies — are full.
Craig Johnson & Rebecca Baudoin
Norwood, Minnesota
June 2026
Capt. Jamie & Ina — What a week! Thank you for making our time in the BVI nothing short of magical! Ina — the food was exquisite! Every meal was like sitting down in a 5-star restaurant. You have spoiled us and we may be ruined for all future dining experiences! 😊 Jamie — thanks for overseeing all our adventures. We appreciate your flexibility and humor! And your sailing stories! You make a great team and we are forever grateful.
♥ Christie & Danny Bartell
May 2026
We had such an incredible time with incredible friends. The crew made the trip so enjoyable, from all the fun interesting facts from Captain Jamie to the unbelievable meals made by Ina. Certainly a trip we’ll never forget.
Chris & Kaitlyn
Pittsburgh, PA
May 2026
Captain Jamie & Ina, Thank you for taking such great care of us on this trip. Felt spoiled and relaxed — even when I wasn’t feeling so hot (ek!). 😄 Celestine is the best!
Harper & Britton
May 2026
Thank you so much for making our 1st charter an unbelievable experience! We felt spoiled from start to finish. Ina’s food was top notch & Captain Jamie was so accommodating to our wishes! Thank you! We will be back as soon as we can.
♥ Corrie & Nick
Altenburg, Charleston, SC
May 2026
Best trip ever!! The staff, the food, the memories made with wonderful girlfriends. Thank you so much for including me, Casey. I will never ever forget this week!!
♥ Jonya
May 2026
Celestine, you have my heart. This trip has been life changing and I will never forget the memories made with my girlfriends. The staff, Jamie, Chef Ina and Kaylee were absolutely amazing. 10/10! Thank you so much Ciano Family for inviting me.
♥ Brook Nicoson
May 2026
Celestine is absolute magic! We had the ultimate girls trip! Truly the perfect itinerary. Chef Ina was perfection and Captain Jaime + Kayla were always one step ahead of us. I was blown away by all the thought and care that went into this. They thought of everything! So, so, so grateful! Thank you for everything!
BRANDY!
Jennifer Pea-Nysmith
April 2026
Best week together with the best food, drink, and views… and Sea Bobs!
— The Stevens
April 2026
Thank you for all of the adventure and for making this such a special trip for us. Everything was amazing!
— Valerie
April 2026
Thank you for going out of your way to always make sure I had something good to eat!
— Sam
March 2026
A fantastic week on Celestine! Captain Jamie is an experienced skipper who loves to sail (as in sailing with the sails up!) And Chef Ina is an experienced cuisinière who loves to please her guests.
Sail on Celestine if you would enjoy tacking up the Sir Francis Drake Channel by 25 knots of wind, relaxing in a quiet mooring, and snorkeling around.
Venez sur Celestine si vous appréciez une cuisine franco-antillaise avec une inventivité internationale.
Famille LeCun & friends
March 2026
Many thanks to both of you. Mille mercis à vous deux. — Isabelle
March 2026
Many thanks — we had an amazing time with you. — Remy and Anne"
March 2026
Don’t make us go! Celestine was the perfect home away from home. We enjoyed every minute and could not have asked for a better trip. Jamie and Ina made every wish come true. We were endlessly spoiled. Thank you is not enough!
Until next time,
The Brown Family
Guest Comment from Previous Yacht
This trip was so fun—thanks, Captain Jamie!
– Evan Raff
Guest Comment from Previous Yacht
Thank you for showing our family around the BVI and USVI. Everyone had a great time and enjoyed the safety and sailing education. It’s a trip we’ll remember for a lifetime. Go Birds!
– The Raffs
Guest Comment from Previous Yacht
Captain Jamie – What a dream come true this trip has been!
Grand Sue has been talking about taking all the grandkids sailing since our last sailing trip in 2004. Amazingly, it has happened! Though chartering the catamaran wasn’t in our original plan, thank goodness we found you and Rapscallion!
You’ve been super flexible and accommodating, while also leading the way to some of the best spots in the BVI. How deluxe to have a guide, captain, chef, and boat connoisseur to lead the way!
And you were such a good sport to join us in dancing to Yuck! It’s hard to beat the day in Anegada and that incredible lobster feast, but my favorite nights so far have been relaxing under the stars and making drinks to share together.
Gratitude, much respect! Fingers crossed we’ll recreate this reunion again.
– First Mate Ashley
Guest Comment from Previous Yacht
Captain Jamie and the Rapscallion turned our BVI charter into a masterclass in how to live well and sail better. From the moment we stepped aboard, Jamie’s planning was tighter than a ship’s rigging-every stop, from the Rhone’s haunting wreck to Anegada’s lobster-laden shores, felt like he’d whispered to the islands ahead of time. He tailored the trip to our interests as he got to know us, weaving in Northern Sound’s rugged splendor, Smuggler’s Cove’s raw edge, and Sandy Spit’s tiny paradise-each a perfect match by the journey’s end. His know-how was encyclopedic; he navigated us through Jost Van Dyke’s party pulse and pristine snorkeling spots with the ease of a man who’s memorized the Caribbean’s heartbeat. Recommendations were spot-on-RMS Rhone’s underwater cathedral left us awestruck, Anegada’s beaches were a revelation, and Jost’s Soggy Dollar was a triumph of timing. The snorkeling? I’ve got a new standard for ‘clear water’ now. Bonus points: his connection to Sweet Tea Willy, the taxi driver with more charm than a barrel of rum, added a local flavor we’ll never forget. Jamie didn’t just captain a boat-he orchestrated an odyssey. The Rapscallion’s a gem, and
we’re already plotting our return.
Ben
Guest Comment from Previous Yacht
Rapscallion and Jaime, thank you for a journey that felt like more than just Miles. Both the craftsmanship of the vessel and the wisdom at the helm, your skill and the boat spirit delivered days worth savoring.
Mike, Ben, Christina, Maude, Harun
Guest Comment from Previous Yacht
Jamie,
Thank you for such a relaxing and joy filled week. We laughed, we ate, we saw turtles, we hiked, some of us saw jumping sting ray’s…. It was amazing. Can’t thank you enough and can’t wait the BVIs!
Within you a wonderful nest of the season! Lots of love from TX,
❤️Megan, Dustin, & Hannah
Guest Comment from Previous Yacht
Jamie, thank you for being our ultimate captain this week. You are fun, considerate, and a damn good dishwasher. We loved every minute of it. You rock dude. Come visit if you find yourself in Columbia, South Carolina.
All our gratitude- Tammy, Cagle and Mike
Guest Comment from Previous Yacht
Jamie, you made our bucket list trip a wonderful memory, I’ll treasure forever. The beautiful places you took us to see and the beauty of this part of the world. I’ll never forget. Thank you for helping us with the recommendations of places to go and eat and transportation, it made the trip so easy. Would love to return your hospitality when you come to Columbia and show you, Lake Murray! Thank you for such great memories! Thank you! Thank you! Thank you!
Endless gratitude, Maria and Mike
Showing 6 of 26 reviews
Planning Help
Why Charter With Us
Based on her specifications and charter profile, CELESTINE is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 5 cabins, 59.9 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.
Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If CELESTINE isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.
How do I check if this yacht is available?
Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.
Is the displayed price final?
The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.
What is included in a yacht charter?
Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.
Can I customize my itinerary?
Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.
How far in advance should I book?
Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.
Do I need sailing experience?
No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.
Can you recommend similar yachts?
Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.
Which destinations can this yacht visit?
Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.
Can I book this yacht online?
Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.
Why should I book through BVI Sail?
Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.
