Additional Rates & Notes
Medium SeasonJul 2, 2026 - Nov 30, 2030
From Inquire / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI)
Gallery
Life Aboard HEAVENLY
Video Tour
Layout & Floorplan
Length
62 feetGuests
8Cabins
4Crew
2Built / Refit
2016 / 2025Type
CatamaranBeam
32.1Draft
5.1Overview
Charter HEAVENLY
Fresh off the cover of Latitude & Attitudes’ May/June 2026 charter issue, HEAVENLY is a Lagoon 620 Luxury Edition sailing catamaran pairing big-boat space with polished, resort-level comfort. Teak decks set the tone, while the aft cockpit offers dining for 8, a grill, beverage fridge, and ice maker for effortless island entertaining. Above, the flybridge serves as a breezy social hub with 360° views and a front-row seat to the sails, while the bright panoramic salon and galley-down layout keep the main living spaces open and guest-focused.
Accommodating up to 8 guests, HEAVENLY offers 4 queen cabins, each with a private ensuite, large windows, and in-cabin entertainment. Headroom measures approximately 75–80 inches in the master cabin, 76–80 inches in the master head and all additional cabins and heads, and 82 inches in the main salon.
A $1M+ refit completed across 2024 and 2025 included comprehensive servicing, replacement, and upgrades to mechanical and electrical systems throughout. Enhancements include a new tender, generator, A/C, Rainman watermaker, dual cockpit refrigerators, DIRECTV in the salon, Starlink Wi-Fi, refreshed Sunbrella cushions, interior upholstery, a new bimini, linens, dishes, and upgraded amenities. Guest robes and a surprise souvenir package add thoughtful finishing touches to a yacht that feels crisp, current, and undeniably posh. HEAVENLY is divine.
Pricing & Seasons
Charter Rates by Season
Winter 2026 to 2027
High SeasonNov 1, 2026 - Apr 30, 2027
From $37,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summer 2027
Low SeasonMay 1, 2027 - Oct 31, 2027
From $37,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Winter 2027 to 2028
High SeasonNov 1, 2027 - Apr 30, 2028
From $37,000 / week
Inclusive Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• Inquire for charters less than 7 nights.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $44,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $48,000 | 2–8 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Accommodation
4 Cabins, 8 Guests
4 Queen Cabins
4 Showers
5 Heads
Fresh off the cover of Latitude & Attitudes’ May/June 2026 charter issue, HEAVENLY is a Lagoon 620 Luxury Edition sailing catamaran pairing big-boat space with polished, resort-level comfort. Teak decks set the tone, while the aft cockpit offers dining for 8, a grill, beverage fridge, and ice maker for effortless island entertaining. Above, the flybridge serves as a breezy social hub with 360° views and a front-row seat to the sails, while the bright panoramic salon and galley-down layout keep the main living spaces open and guest-focused.
Accommodating up to 8 guests, HEAVENLY offers 4 queen cabins, each with a private ensuite, large windows, and in-cabin entertainment. Headroom measures approximately 75–80 inches in the master cabin, 76–80 inches in the master head and all additional cabins and heads, and 82 inches in the main salon.
A $1M+ refit completed across 2024 and 2025 included comprehensive servicing, replacement, and upgrades to mechanical and electrical systems throughout. Enhancements include a new tender, generator, A/C, Rainman watermaker, dual cockpit refrigerators, DIRECTV in the salon, Starlink Wi-Fi, refreshed Sunbrella cushions, interior upholstery, a new bimini, linens, dishes, and upgraded amenities. Guest robes and a surprise souvenir package add thoughtful finishing touches to a yacht that feels crisp, current, and undeniably posh. HEAVENLY is divine.
Specifications
Technical Details
Builder Lagoon
Year Built 2016
Last Refit 2025
Length Overall 62 feet
Beam 32.1
Draft 5.1
Fuel Consumption 1
Water Capacity 250 L
Watermaker yes
Air Conditioning Full
Flag USA
Yacht has two generators
Crew
Meet Your Crew
Captain Eric and Chef Madison bring an adventurous, creative, and deeply personal approach to every charter. Their shared life on the water has taken them from Nova Scotia down the U.S. East Coast and through the Caribbean, blending Eric’s confident seamanship and love of outdoor adventure with Madison’s thoughtful cuisine, mixology, and warm hospitality. Together, they create a charter experience that feels relaxed, genuine, and full of memorable moments both on and off the water.
Click each crew profile to learn more about their background, experience, and personal story.
Eric Warner
Captain
Captain Eric Warner
Captain Eric has built a life around his lifelong passion for the ocean. In 2016, he purchased his first boat with a close friend, a 34-foot Cantola trimaran used to race between his hometown of Santa Barbara and the Santa Barbara Channel Islands National Park. Often loaded with surfboards, dive gear, and friends, those trips sparked a deeper commitment to sailing and eventually led to more boats, local charter work, and years volunteering with outdoor education programs for children and young adults.
In 2020, Eric began stepping away from his career as a carpenter to pursue sailing full time. After crewing on a variety of yachts for ocean passages, deliveries, and personal adventures, he and Madison purchased a 42-foot Albin Nimbus in Nova Scotia in 2022. Their journey took them down the U.S. East Coast and offshore to the Lesser Antilles.
Eric holds a USCG Master’s License and is dedicated to sharing the joys of sailing in a fun and safe environment. A true waterman, he enjoys diving, wing foiling, and sailing, while time ashore is often spent discovering local food, events, and island culture.
Away from the boat, Eric enjoys visiting family across the United States, rock climbing, mountaineering, brewing, woodworking, and music. He has sailed throughout the Eastern Caribbean, all the Hawaiian Islands, and much of the Pacific Coast of North America. Of all the places he has explored, he finds the Virgin Islands especially idyllic and looks forward to sharing them with guests.
Madison Hite
Chef/First Mate
Chef Madison Hite
Winner of First Place in Rum Mixology at the 2024 VIPCA Charter Yacht Show, Chef Madison believes one of the best ways to get to know someone is over a shared meal. Growing up in the Midwest, food was at the center of family gatherings, holidays, and special occasions. Time spent cooking with a large family and picking fresh ingredients from the garden shaped her appreciation for meals made with care and connection.
After moving to the West Coast at 18, Madison naturally continued creating those experiences wherever she went. She cooked for nanny clients, worked with a holistic nutritionist serving pop-up dinners, hosted themed meals for friends, and later joined a catering company where she refined her skills in a professional setting.
Eventually, Madison and Eric decided to pursue their dream of full-time cruising. They sold everything, bought a boat, and began sailing from Nova Scotia down the U.S. East Coast and through the Caribbean to Trinidad. Along the way, Madison immersed herself in local grocery stores, open-air markets, and new flavors, using each destination as inspiration.
Outside the galley, she enjoys snorkeling, rock climbing, paddleboarding, hiking, swimming, drawing, playing ukulele, tattooing, reading, and learning to wing foil. She also embraces il dolce far niente, the sweetness of doing nothing, especially when it means floating behind the boat with a cocktail in hand.
Madison looks forward to sharing the magic of the islands through thoughtful meals, creative cocktails, and warm, memorable hospitality.
Watersports & Toys
Play On & Off the Water
Beach Games Boarding Ladder Dinghy Fishing Gear Floating Mats Sea Scooters Snorkel Gear Stand-up Paddle Boards Swim Platform Tube Wakeboards
Onboard Toys
8 Person Dinghy With 70 HP
3 Waydoo Sea Scooters
2 Sunchill floating chairs
2 Stand Up Paddle Boards
1 Surfboard
1 Towable Tube
1 Wakeboard
1 Solstice Mesh Circle
1 Bote Inflatable Corn Hole
Snorkeling Gear
Fishing Gear
Cuisine
Menu & Dining
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Lox Bagel Platter
Fresh-made bagels with lox, cream cheese, and a variety of toppings.
Lemon Ricotta Pancakes
Topped with lemon curd and powdered sugar. Served with sausage and dressed greens.
Crepe Station
Warm crêpes with sweet and savory fillings to assemble as you please.
Frittata & Soda Bread Scones
Bacon, veggie, and cheese frittata topped with avocado and fresh herbs. Served with soda bread scones, butter, and jam.
Eggy Avocado Toast
Toasted house bread with fresh avocado, pickled onion, soft‑boiled egg, and fresh herbs.
Fresh Cinnamon Rolls
Sticky cinnamon rolls with cream cheese frosting.
Power Fruit Bowls
Blend of fresh fruit and greens with protein, topped with seasonal fruit and granola.
Baked French Toast
Creamy, crunchy brioche French toast served with fresh fruit and berry compote.
MIDDAY
Buttermilk Roasted Chicken
Marinated roast chicken with butter lettuce salad (shallot vinaigrette) and fresh bread.
Ahi Poke Bowls
Soy‑marinated ahi over rice with pickled veggies, seaweed salad, and edamame.
Focaccia Sandwiches
Homemade focaccia with meats, marinated cheeses, spreads, and veggies to build your favorite combo.
Mediterranean Chicken
Herby grilled chicken with crispy halloumi, couscous salad, tomato salad, warm pita, tzatziki, and tahini.
Bang Bang Shrimp Bowls
Crispy shrimp with bang bang sauce, garlic rice, salad cups, and crunchy wonton chips.
Crispy Tofu Salad
Crispy tofu on cabbage slaw topped with toasted rice, edamame, and sesame seeds.
Everything Salmon Salad
Roasted “everything bagel” salmon over dressed greens, pickled red onions, caper sauce, and fresh bread.
Pizza Party!
Classic Margherita and white pizzas served with salad and house herby ranch.
HORS D’OEUVRES
Bacon‑Wrapped Goat Cheese Dates
Sweet, salty, and creamy bites.
Warm Olives with Citrus & Herbs
Marinated and gently warmed.
Charcuterie Platter
Assorted cheeses, cured meats, fruit, and roasted nuts.
Baba Ganoush with Crispy Pita & Vegetables
Smoky eggplant dip with fresh crudités.
Caprese Salad with Balsamic Pearls
Tomato, mozzarella, basil, and balsamic.
Blistered Shishito Peppers
Lightly charred and seasoned.
Fresh Spring Rolls with Peanut Sauce
Herb‑packed rice paper rolls.
Homemade Pretzel Bites
Soft, warm pretzels for dipping.
Caribbean Sausage Rolls
Flaky pastry with seasoned sausage.
Fresh Cookies
Baked onboard.
“Fancy Ranch” Dip
Sizzled herb labneh with fresh veggies.
Spanish Nachos
Kettle chips, crispy prosciutto, parmesan, and crème fraîche sauce.
Late‑Night Truffle Popcorn
With truffle salt and olive oil.
MAIN
Homemade Pasta
Fresh pappardelle with homemade bolognese and baby gem salad.
Confit Chicken
Tender legs slow‑cooked in olive oil with pickled roasted onions, roasted carrots, fresh aioli, and crusty bread.
Mahi Mahi with Polenta
Local mahi poached with tomato, leek, and fennel; served with fresh corn polenta and broccolini.
New York Strip
Grilled steak with poivre sauce, rosemary‑garlic smashed potatoes, braised leeks, and Brussels sprouts.
Salmon with Romesco
Pan‑seared salmon with wild rice and broiled asparagus; romesco and pesto sauces.
Taco Night
Homemade carne asada, fresh corn tortillas, salsas, and local avocado guacamole.
Seared Scallops with Risotto
Pan‑seared scallops, beurre blanc, mushroom risotto, and roasted cauliflower.
Saag Paneer
Indian‑spiced stewed spinach with paneer, curry‑seasoned pumpkin, garlic naan, and jasmine rice.
DESSERT
Chocolate Chip Cookies & Fresh Ice Cream
Classic and comforting.
Blood Orange Olive Oil Cake
Moist citrus cake with a delicate crumb.
Pavlova with Tropical Fruits
Crisp meringue, soft center, seasonal fruit.
Fruit Galette with Vanilla Ice Cream
Rustic tart served warm.
Tiramisu
Layers of espresso‑soaked ladyfingers and mascarpone.
Brownies with Olive Oil Caramel
Rich, fudgy, and glossy.
Margarita Pie
Graham crust, citrusy filling.
Crème Brûlée with Orange & Cinnamon
Silky custard, caramelized top.
Cornmeal Cake with Strawberries
Finished with fresh whipped cream.
Salty Lemon Shortbread with Lemon Curd
Bright and buttery.
Classic Chocolate Birthday Cake
Celebration‑ready.
Decorate‑Your‑Own Sugar Cookies
Fun, customizable treats.
Chocolate‑Covered Coconut Butter Dates
Indulgent bites.
Homemade Chocolate Pudding & Whipped Cream
Silky and nostalgic.
SHIP'S BAR
Cocktails
Caribbean Rum Punch
Classic Old Fashioned
Jamaica Sangria
Fresh Herb Clarified Margarita
Passion Fruit Gin & Tonic
Piña Colada
Bloody Mary
Ti’ Punch
Jungle Bird
Non-Alcoholic
Fresh Cucumber Mint Lemonade
Turmeric Tonic
Boatmade Shrub Mocktails
Fruit Smoothies
Boatmade Chai
Note on dietary preferences and allergies: The chef is happy to accommodate preferences such as gluten‑free, vegan, vegetarian, nut allergies, etc.
Breakfast
DAY BREAK
Lox Bagel Platter
Fresh-made bagels with lox, cream cheese, and a variety of toppings.
Lemon Ricotta Pancakes
Topped with lemon curd and powdered sugar. Served with sausage and dressed greens.
Crepe Station
Warm crêpes with sweet and savory fillings to assemble as you please.
Frittata & Soda Bread Scones
Bacon, veggie, and cheese frittata topped with avocado and fresh herbs. Served with soda bread scones, butter, and jam.
Eggy Avocado Toast
Toasted house bread with fresh avocado, pickled onion, soft‑boiled egg, and fresh herbs.
Fresh Cinnamon Rolls
Sticky cinnamon rolls with cream cheese frosting.
Power Fruit Bowls
Blend of fresh fruit and greens with protein, topped with seasonal fruit and granola.
Baked French Toast
Creamy, crunchy brioche French toast served with fresh fruit and berry compote.
Lunch
MIDDAY
Buttermilk Roasted Chicken
Marinated roast chicken with butter lettuce salad (shallot vinaigrette) and fresh bread.
Ahi Poke Bowls
Soy‑marinated ahi over rice with pickled veggies, seaweed salad, and edamame.
Focaccia Sandwiches
Homemade focaccia with meats, marinated cheeses, spreads, and veggies to build your favorite combo.
Mediterranean Chicken
Herby grilled chicken with crispy halloumi, couscous salad, tomato salad, warm pita, tzatziki, and tahini.
Bang Bang Shrimp Bowls
Crispy shrimp with bang bang sauce, garlic rice, salad cups, and crunchy wonton chips.
Crispy Tofu Salad
Crispy tofu on cabbage slaw topped with toasted rice, edamame, and sesame seeds.
Everything Salmon Salad
Roasted “everything bagel” salmon over dressed greens, pickled red onions, caper sauce, and fresh bread.
Pizza Party!
Classic Margherita and white pizzas served with salad and house herby ranch.
Lunch
MIDDAY
Buttermilk Roasted Chicken
Marinated roast chicken with butter lettuce salad (shallot vinaigrette) and fresh bread.
Ahi Poke Bowls
Soy‑marinated ahi over rice with pickled veggies, seaweed salad, and edamame.
Focaccia Sandwiches
Homemade focaccia with meats, marinated cheeses, spreads, and veggies to build your favorite combo.
Mediterranean Chicken
Herby grilled chicken with crispy halloumi, couscous salad, tomato salad, warm pita, tzatziki, and tahini.
Bang Bang Shrimp Bowls
Crispy shrimp with bang bang sauce, garlic rice, salad cups, and crunchy wonton chips.
Crispy Tofu Salad
Crispy tofu on cabbage slaw topped with toasted rice, edamame, and sesame seeds.
Everything Salmon Salad
Roasted “everything bagel” salmon over dressed greens, pickled red onions, caper sauce, and fresh bread.
Pizza Party!
Classic Margherita and white pizzas served with salad and house herby ranch.
Dinner
HORS D’OEUVRES
Bacon‑Wrapped Goat Cheese Dates
Sweet, salty, and creamy bites.
Warm Olives with Citrus & Herbs
Marinated and gently warmed.
Charcuterie Platter
Assorted cheeses, cured meats, fruit, and roasted nuts.
Baba Ganoush with Crispy Pita & Vegetables
Smoky eggplant dip with fresh crudités.
Caprese Salad with Balsamic Pearls
Tomato, mozzarella, basil, and balsamic.
Blistered Shishito Peppers
Lightly charred and seasoned.
Fresh Spring Rolls with Peanut Sauce
Herb‑packed rice paper rolls.
Homemade Pretzel Bites
Soft, warm pretzels for dipping.
Caribbean Sausage Rolls
Flaky pastry with seasoned sausage.
Fresh Cookies
Baked onboard.
“Fancy Ranch” Dip
Sizzled herb labneh with fresh veggies.
Spanish Nachos
Kettle chips, crispy prosciutto, parmesan, and crème fraîche sauce.
Late‑Night Truffle Popcorn
With truffle salt and olive oil.
Dinner
MAIN
Homemade Pasta
Fresh pappardelle with homemade bolognese and baby gem salad.
Confit Chicken
Tender legs slow‑cooked in olive oil with pickled roasted onions, roasted carrots, fresh aioli, and crusty bread.
Mahi Mahi with Polenta
Local mahi poached with tomato, leek, and fennel; served with fresh corn polenta and broccolini.
New York Strip
Grilled steak with poivre sauce, rosemary‑garlic smashed potatoes, braised leeks, and Brussels sprouts.
Salmon with Romesco
Pan‑seared salmon with wild rice and broiled asparagus; romesco and pesto sauces.
Taco Night
Homemade carne asada, fresh corn tortillas, salsas, and local avocado guacamole.
Seared Scallops with Risotto
Pan‑seared scallops, beurre blanc, mushroom risotto, and roasted cauliflower.
Saag Paneer
Indian‑spiced stewed spinach with paneer, curry‑seasoned pumpkin, garlic naan, and jasmine rice.
Dinner
MAIN
Homemade Pasta
Fresh pappardelle with homemade bolognese and baby gem salad.
Confit Chicken
Tender legs slow‑cooked in olive oil with pickled roasted onions, roasted carrots, fresh aioli, and crusty bread.
Mahi Mahi with Polenta
Local mahi poached with tomato, leek, and fennel; served with fresh corn polenta and broccolini.
New York Strip
Grilled steak with poivre sauce, rosemary‑garlic smashed potatoes, braised leeks, and Brussels sprouts.
Salmon with Romesco
Pan‑seared salmon with wild rice and broiled asparagus; romesco and pesto sauces.
Taco Night
Homemade carne asada, fresh corn tortillas, salsas, and local avocado guacamole.
Seared Scallops with Risotto
Pan‑seared scallops, beurre blanc, mushroom risotto, and roasted cauliflower.
Saag Paneer
Indian‑spiced stewed spinach with paneer, curry‑seasoned pumpkin, garlic naan, and jasmine rice.
Amenities
Everything Onboard
BBQ
Bimini
Deck Shower
Dining
Generator
Ice Maker
iPod/MP3
Internet/WiFi
Salon Stereo
VCR/DVD
Charter Preferences
Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: No
Availability
Check Open Dates
October 2026
Available On Hold Booked
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Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
23 Guest Reviews
January 2026
Fabulous trip! loved everything about it, the boat, the natural beauty, Madison food, Eric's confident steering. Most of all, Madison and Eric's warm and engaging personalities. Hope to sail with you again in the near future! Let's keep in touch!
You both were such wonderful hosts! Thank you for showing us the beauty of the BVI, cooking wonderful meals , and laughing with us :)
Beautiful boat, great sailing, and experiences, fantastic food, but most of all, truly wonderful people in Eric and Maddie. Would be back in a heart beat. Only issue was too short a time spent on heavenly.
January 2026
Eric and Madison, thank you from the bottom of our hearts for an unforgettable week in paradise aboard the heavenly! Eric, your calm and steady caretaking made everything feel effortless. Your knowledge, stories, and constant optimism created a sense of ease and trust that allowed us to fully relax and be present. Madison, you are pure sunshine. Your talent as a chef is extraordinary, but even more special is the love you pour into every meal. You filled our stomachs beautifully and refueled our souls in ways we will long remember. Together, you created an adventure that was seamless and full of love and laughter. We will carry this week with us always and are so grateful to you both!
-Roth
January 2026
We had an incredible week ringing in the new year aboard heavenly while sailing through the BVIs with captain Eric and chef Madison. The trip was the perfect mix of relaxation and adventure, and every detail was exceptional. Chef Madison's meals were truly Michelin star worth... we even found ourselves missing her cooking whenever we ate off the boat. Captain Eric took wonderful care of us, guiding us from one beautiful destination to the next and making the entire experience seamless and unforgettable. We love you guys!
-Rolfes
June 2025
TC & Sonja,
What a fantastic trip you curated for us. So attentive, so friendly and engaging with our family, and you gave us exactly what we wanted. Couldn’t ask for more. Sonja’s menu and preparation were excellent – 5 stars! TC’s stories and knowledge of the islands brought everything more to life.
Thank you so much for the excellent week.
Matt, Alex, Lizzie and Jacob
June 2025
My experience on “Heavenly” was truly incredible!
I was already very grateful to be on this excursion, but the crew seriously made it ten times better.
Sonja, your food is AMAZING, you’re so talented, and it was awesome getting to know you. And TC, you’re so funny, and a great person to get to know.
Thank you both for enhancing our experience on board this boat! I wish you both the best.
Best wishes,
Lizzie
June 2025
Heavenly!! Perfect in every way!
The weather was incredible! The boat comfy. But the CREW made it the BEST!
Captain TC & Sonja catered to our every request. Changed our itinerary to get my husband’s bucket list – an island with no other people and amazing sunsets.
Great snorkeling area – one of many.
Captain’s stories about the islands were fascinating.
The food was presented beautifully, on schedule and tasted fantastic! Sonja even adapted for a sick child! Above & beyond!!
Thank you!
The Kent Family
May 2025
Jennifer & Jason,
Thank you for a wonderfully relaxing trip. I could sit up top and enjoy the sea all day. It was great to meet you and we appreciate all your hard work. Wishing you many happy sailings. ~Roger & Teresa
We couldn’t have said it any better! ~Don & Jennifer, Beth & Craig, Elena & Greg
April 2025
“Reporting live from your WA crew”…
Such an amazing week with Jason & Jen❤️ I mean, WOW. So many amazing memories made. Great food & smooth sailing. This trip was one for the books! Heavenly Vibes Only- Lots of love, Amy & Jeff
April 2025
☀️⚓️Captain Jas & Miss Jen, AKA “Julie McKoy”⚓️☀️
You two are sunshine sparklers and an encyclopedia of knowledge & history that helped make an epic trip 4ever memorable! “Big Sexy” & “Tessa Messa” had the time of our lives for our 1st adventure in the BVI together. Thank You So Much for EVERYTHING!
Heavenly Vibes Only☀️ ~Ron & Tessa
April 2025
What an amazing week! Thank you for making our trip one that we will never forget! We loved your relaxed island vibes, great cooking, sailing/captain instructions, snorkel adventures, cocktails, and knowledge of the area! Stay in touch and come visit us in Washington! Hugs! ❤️ Sandy (AKA Cannonball) & Ryan
April 2025
Captain Jason and Jen, you made our week so memorable and amazing! Thank you for all the amazing hospitality and fun you brought to our vacation. You are an amazing team. Wonderful food and all the fun spots. Your inside suggestions brought the fun and adventure. We would love to host you in the South Sound. Keep in touch, Kelly and Chris ❤️
March 2025
Jennifer & Jason, we have had a wonderful week with you both on Heavenly! Thank you for your hospitality! Wonderful meals, special drinks & sharing in our family time. Jeff’s “Retirement Trip” will be a special memory for us all!
~ Mary & Jeff Crittenden, Matthew C., Ryan & Matthew Melin, Morgan & Beau
March 2025
8 of us recently had the pleasure of embarking on a five-day cruise aboard the stunning catamaran yacht, Heavenly. It was an unforgettable experience. From the moment we set sail, everything exceeded expectations.
The yacht itself was beautiful and meticulously maintained, offering plenty of space to relax and enjoy the breathtaking views. The cabins were cozy and comfortable, and the deck was the perfect place to unwind with a cocktail in hand while taking in the gorgeous sunsets each evening.
What truly made this trip special was the crew. Captain Jason was highly experienced and made sure we were always safe and comfortable, all while keeping things lighthearted and fun. The first mate, Jennifer, also served as our chef, and the meals were nothing short of spectacular. Each dish was expertly prepared with fresh, local ingredients, and every meal was a culinary delight. From gourmet breakfasts to incredible dinners, we were treated to an endless array of flavors that made the trip feel like a luxury retreat.
Throughout the journey, the crew went above and beyond to ensure we had an amazing time. Whether it was guiding us through serene coves for a swim or sharing fascinating insights about the islands we visited, they made sure we had an immersive and enjoyable experience.
This cruise was the perfect blend of relaxation and adventure, and I can't recommend it enough. If you're looking for a getaway with incredible views, exceptional food, and a professional, friendly crew, this is the experience for you!”
Avery
Crew Review from Previous Yacht
What an amazing trip! Jason & Jennifer make an awesome team and took such great care of us, taking us to the most beautiful beaches and great snorkeling spots while teaching us a little bit of history too! Jennifer kept us well-fed with her delicious food, and Jason, with his smooth margaritas. We can’t wait to come back!
~ Jerry & Ellen
Crew Review from Previous Yacht
Jason & Jennifer worked as a team to make our experience LEGENDARY! Their mission was our enjoyment, and they succeeded.
~ Owen Tierney
Crew Review from Previous Yacht
We had such an incredible vacation! There’s nothing like waking up and going to sleep to the ocean breeze and the lull of the waves. Jennifer & Jason are amazing hosts. We were well-fed with delicious gourmet meals and refreshing drinks and treated to the most beautiful beaches! Together, we shared lots of laughter and great music! We will be back!
~ Wendy & David
Crew Review from Previous Yacht
This was a trip of a lifetime! Thank you for an AMAZING trip! We will miss you, Jason and Jen, and hope to see you both again. Good luck with all your travels.
~ Margaret & Eamon
Crew Review from Previous Yacht
Jason & Jennifer—Super time, exceeded all expectations. We were family for the day.
~ Phil C
Crew Review from Previous Yacht
What a highlight during my life in the BEST possible way. Andy, Amy (longtime friends and best travel companions), Michael, and I booked this charter about a week before we arrived. We wanted to check out the experience of living on board a catamaran like Ithaka. SPLENDID is the word I’d use to describe Ithaka and her crew!
From the moment we stepped on board, Captain Jason and Chef Jennifer helped us navigate every comfort and experience of this trip. I felt very safe and blessed to find such an impressive first experience on charter with such a lovely team in Captain Jason and Jennifer. Every night and every sunrise presented an experience filled with JOY.
The pitcher of painkiller brought to us on the beach by Jason and Jennifer, unexpectedly, was one of many surprises. No need to eat on the island—Jennifer’s meals were wonderful! We were well-fed and loved through healthy, scrumptious food all week!
May Ithaka sail on in the beauty of St. John, and may we have the experience to join her and her crew again. With much love and respect for the sea.
~ Michelle
Crew Review from Previous Yacht
What a FABULOUS family vacay! Jennifer & Capt. Jason pulled out all the stops to ensure that adults & kids alike had fun at every turn. The prettiest beach was White Bay on Jost Van Dyke, the coolest experience was touring Necker Island, and snorkeling was a highlight of every day! As was Jennifer’s cooking! We will be back!
~ M.A. Allen
Crew Review from Previous Yacht
Thank you for a wonderful week! Memories made for a lifetime! Jennifer, you are the #1 BOSS who always kept us on course and well-fed with delicious meals! Captain Jason, your expertise at the helm and positive energy made every day a great one.
You both have an open invitation to NC ANYTIME. We would love to have you!! Until next time, fair winds and tight lines.
~ Love, Chester
Crew Review from Previous Yacht
J’squared turned J’cubed this week!! I loved our talks and time under the stars every night! Y’all made this trip UNFORGETTABLE with Jennifer’s delicious meals and Jason’s fun energy. Thank you for taking the kids and me to the Pirate Show—I think Jason loved it the most. Haha.
This has TRULY been a spectacular journey. Love you!
~ XO Ja’nanny
Crew Review from Previous Yacht
Jennifer and Jason made our trip exceptional. We had to make a last-minute vessel and crew change, and both Jennifer and Jason made everything come together so that my 52nd birthday trip was amazing.
This was our first charter, and they provided so many opportunities for special memories that we will always cherish. Jennifer—your culinary skills are amazing, and thank you for the love & care you showed our family! Jason—I will never forget our talks. You are so young! We are envious of your life adventures ahead!
PS. We will pack much, much, much less next time!
~ Love, John & Kristin
Showing 6 of 23 reviews
Planning Help
Why Charter With Us
Based on her specifications and charter profile, HEAVENLY is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 62 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.
Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If HEAVENLY isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.
How do I check if this yacht is available?
Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.
Is the displayed price final?
The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.
What is included in a yacht charter?
Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.
Can I customize my itinerary?
Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.
How far in advance should I book?
Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.
Do I need sailing experience?
No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.
Can you recommend similar yachts?
Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.
Which destinations can this yacht visit?
Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.
Can I book this yacht online?
Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.
Why should I book through BVI Sail?
Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.
