Additional Rates & Notes
Low SeasonApr 1, 2026 - Nov 26, 2030
From Inquire / week
Plus Expenses Charter · Caribbean Terms
Cruising Grounds: Caribbean Virgin Islands (US/BVI)
Gallery
Life Aboard INDULGE II
Video Tour
Layout & Floorplan
Length
90 feetGuests
10Cabins
4Crew
4Built / Refit
2006 / 2022Type
PowerCruising Speed
15 knotsMax Speed
25 knotsBeam
23Draft
7.5Overview
Charter INDULGE II
INDULGE II is a 2006 motor yacht with a 2022 refit, built for high-energy island-hopping and easy luxury. Her top-deck hot tub is the showstopper after a saltwater day, while the oversized bow pad with bimini offers front-row views in shaded comfort. A capable tender, water toys, and e-bikes add plenty of ways to explore both on the water and ashore.
Accommodating 8 to 10 guests, INDULGE II offers 4 cabins: 1 master cabin, 1 VIP cabin, and 2 twin cabins. For charters with 10 guests, 2 guests must be children under 10 years old. Spacious, playful, and designed for memorable days at sea, INDULGE II keeps the itinerary lively and the onboard experience effortlessly comfortable.
Pricing & Seasons
Charter Rates by Season
Summer 2026 Inclusive
Low SeasonMay 1, 2026 - Oct 31, 2026
From $48,000 / week
Plus Expenses Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summer 2026 APA
Low SeasonMay 1, 2026 - Oct 31, 2026
From $42,000 / week
Plus Expenses Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Winter 2026 to 2027 Inclusive
High SeasonNov 1, 2026 - Apr 30, 2027
From $48,000 / week
Plus Expenses Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Winter 2026 to 2027 APA
High SeasonNov 1, 2026 - Apr 30, 2027
From $42,000 / week
Plus Expenses Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summer 2027 Inclusive
Low SeasonMay 1, 2027 - Oct 31, 2027
From $48,000 / week
Plus Expenses Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summer 2027 APA
Low SeasonMay 1, 2027 - Oct 31, 2027
From $42,000 / week
Plus Expenses Charter · Caribbean Terms
Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
• Leewards, Down-Islands, Spanish Virgin Islands
Base Port
• Compass Point – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board APA Rates
• USVI & BVI: $42,000 +35% | 2-10 guests
• Leewards, Down-Island and SVI: $42,000 +35% + relocation fee | 2-10 guests
Full-Board USVI & BVI Rates
• 7- night charters only
• 7 breakfasts, 7 lunches & 7 dinners onboard
• 2 Guests @$48,000 | 4 Guests @$50,000 | 6 Guests @$52,000 | 8 Guests @$54,000 | 10 Guests @$56,000
USVI & BVI Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Inquire for optional APA pricing
Christmas Week
• $65,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Leeward Islands Holiday Rates 2027 / 2027 Season
Holiday season pricing is APA pricing only, 7 nights
Inquire for relocation fee
Christmas Week
• 55,000 + 35% APA | 2–8 guests
• Must end on or before December 26
New Year’s Week
• 55,000 + 35% APA | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Accommodation
4 Cabins, 10 Guests
1 King Cabins
1 Queen Cabins
2 Twin Cabins
2 Pullman Berths
4 Showers
5 Heads
INDULGE II is a 2006 motor yacht with a 2022 refit, built for high-energy island-hopping and easy luxury. Her top-deck hot tub is the showstopper after a saltwater day, while the oversized bow pad with bimini offers front-row views in shaded comfort. A capable tender, water toys, and e-bikes add plenty of ways to explore both on the water and ashore.
Accommodating 8 to 10 guests, INDULGE II offers 4 cabins: 1 master cabin, 1 VIP cabin, and 2 twin cabins. For charters with 10 guests, 2 guests must be children under 10 years old. Spacious, playful, and designed for memorable days at sea, INDULGE II keeps the itinerary lively and the onboard experience effortlessly comfortable.
Specifications
Technical Details
Builder Ferretti
Year Built 2006
Last Refit 2022
Length Overall 90 feet
Beam 23
Draft 7.5
Cruising Speed 15 knots
Maximum Speed 25 knots
Fuel Consumption 60 1
Water Capacity 350 L
Watermaker yes
Air Conditioning Full
Flag US
Cruising Range 500
2 - MTU Engines
2 - 32 Watt Kohler Generators
Crew
Meet Your Crew
Captain Shachar “Shack” Ben-David, First Mate Michael Maxime, and Chef Melinda “Mindy” Goforth bring deep regional knowledge, professional seamanship, thoughtful service, and warm hospitality to every charter. With experience spanning the U.S. Coast Guard, luxury yachts, game-fishing vessels, Caribbean cruising, and professional yacht cuisine, they create an onboard atmosphere that feels polished, welcoming, and tailored to each guest.
Click each crew profile to learn more about their background, experience, and personal story.
Shachar Ben-David
Captain
Captain Shachar “Shack” Ben-David
Shack began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard, serving as a navigation officer aboard vessels ranging from small patrol boats to large high-endurance cutters.
Shack first arrived in the Virgin Islands in the late 1990s and quickly developed a lasting love for the region. He later operated several Coast Guard vessels throughout the islands, gaining extensive local knowledge that continues to shape his charter itineraries today.
After retiring from the Coast Guard, Shack attended the Maritime Institute of Graduate Studies in Seattle before returning to warmer waters. He earned civilian qualifications aboard the cruise ship Westerdam, where he served as a watch officer and safety officer, before moving back to the Virgin Islands.
Since returning, Shack has worked both day and term charters throughout the Virgin Islands and beyond. His clients have included high-profile individuals and respected hospitality brands such as Ritz-Carlton and Rosewood. His in-depth knowledge of the region allows him to create itineraries suited to everyone from first-time cruisers to seasoned Caribbean travelers.
Shack holds a 500-ton Coast Guard Master’s License with STCW endorsement and an Unlimited Mate License with commercial radar, ECDIS, and GMDSS endorsements. He is also an Advanced Medical Care Provider and Vessel Security Officer. In his spare time, he enjoys outdoor adventures, reading, cooking, and mentoring young mariners through local youth programs.
Michael Maximie
First Mate
First Mate Michael Maximie
A native of Abaco, Bahamas, First Mate Michael has been surrounded by the ocean his entire life. He grew up exploring the Bahama Islands before moving to Florida, where he entered the charter industry as a deckhand aboard game-fishing boats operating throughout the Atlantic and Gulf of Mexico.
Michael quickly advanced to a mate position aboard an expedition yacht and continued building his technical and maritime experience by completing approved engineering courses and working aboard yachts up to 40 meters. He also holds a 100-ton Boatmaster certification and has accumulated hundreds of hours operating small craft and standing navigation watches.
On charter, Michael takes great pride in delivering a first-class guest experience. Whether providing Jet Ski instruction, guiding guests while snorkeling, assisting with water toys, or making sure every comfort is in place, he is always ready to go the extra mile.
When he is not on charter, Michael is an avid cyclist and can often be found riding the mountainous island roads in search of secluded beaches and panoramic hilltop views.
Melinda Goforth
Chef
Chef Melinda Goforth
Chef Mindy was raised in the historic coastal city of Charleston, South Carolina, where her love for the ocean and appreciation for Southern hospitality first took root. Surrounded by rich culture, art, history, and exceptional food, she developed a natural connection to coastal living.
After earning a Bachelor of Science in Biology from the College of Charleston in 2015, Mindy spent three years working in biomedical laboratory research. Longing for a life closer to the sea, she left the lab behind, purchased a boat, and taught herself to sail.
Her adventures have since taken her throughout the Bahamas, Caribbean Sea, San Blas Islands, and through the Panama Canal as a First Mate. In 2019, she completed her STCW training and fully embraced a professional maritime career.
With more than four years of experience as a yacht chef, Mindy further refined her culinary skills under Michelin-starred chefs at Ashburton Culinary Academy in the UK in 2021. Her cooking is complemented by gentle Southern charm, thoughtful hospitality, and a genuine desire to help guests relax, laugh, connect, and enjoy every moment onboard.
From delicious meals and refreshing cocktails to thoughtful personal touches, Mindy is dedicated to creating experiences that guests will remember long after the charter ends. She is also currently working toward earning her Captain’s License.
Watersports & Toys
Play On & Off the Water
Beach Games Boarding Ladder Dinghy Fishing Gear Floating Mats Jet Skis Kneeboard Snorkel Gear Stand-up Paddle Boards Swim Platform Wakeboards Water Skis Adult Wave Runners
Onboard Toys
10 Person Dinghy With 170 HP
2 SeaDoo Wave Runners
Oversized bow-pad with bimini top for shade
Hot Tub
e-Foil*
Sea Bob*
3 Stand Up Paddle Boards
Kneeboard
Wakeboard
Adult Water Skis
18' x 6' Floating Mat
Snorkel Gear
Fishing Gear
Beach Games
2 Electric Bikes
*Seabob and e-Foil are available for an additional cost
Cuisine
Menu & Dining
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Eggs Benedict Florentine with Side of Fruit
Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Fit for a Sailor Frittata Spinach Feta Caramelized onion
MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini
Smoke Salmon Wrapped Asparagus Filo Fingers
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Crudite Platter with homemade Sun Dried Tomato Feta Hummus
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
DESSERT
White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
Lemon Curd Tart with Fresh Whip Cream and Raspberries
Hot Mango Soufflé with Vanilla Bean Ice Cream
Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
Vanilla Creme Brûlée
Grandma Goforth’s Lemon Pound Cake
Breakfast
DAY BREAK
Eggs Benedict Florentine with Side of Fruit
Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Fit for a Sailor Frittata Spinach Feta Caramelized onion
Lunch
MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
Lunch
MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
Dinner
HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini
Smoke Salmon Wrapped Asparagus Filo Fingers
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Crudite Platter with homemade Sun Dried Tomato Feta Hummus
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
Dinner
MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
Dinner
MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
Amenities
Everything Onboard
BBQ
Bimini
Board Games
Books
Deck Shower
Dining
Generator
Hair Dryer
Ice Maker
Inverter
iPod/MP3
Internet/WiFi
Salon Stereo
VCR/DVD
Satellite TV
Sun Awning
Charter Preferences
Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: No
Availability
Check Open Dates
October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
21 Guest Reviews
May 2026
Thank you for a trip of a lifetime! We, Karol and Mary are celebrating our 50th wedding anniversary this year and wanted to have a memorable trip which we enjoyed with our daughter, Lauren, on Indulge II, a beautiful and spacious boat! We truly appreciated our captain, Shack, who planned out a wonderful itinerary and was a wealth of local and nautical information. We always felt safe and secure. Mandy, our chef, was excellent! She created wonderful meals and snacks (lots of chocolate) for us. How do we go back to reality? Mike, our 1st mate was great! He was very patient, taking us to several good snorkeling areas and always watching over us. We loved the little tours we had with him in the tender. We appreciate that he accompanied us in the jet skies, too. And, last but not least Emma was fabulous — she saw to our every need and created some wonderful tropical drinks for us.
We can’t thank you enough and we will always remember you and this trip!
Fondly,
Karol, Mary and Lauren
November 2025
Shack, Mindy, Mel & Mike ⇒ Thank you all!
My very first charter, after boating for 40 years—
and you all have set the bar as high as it can possibly go❤️.
Thank you for your wonderful hospitality, accommodations, flexibility, and great driving. This was an adventure, a five star restaurant, and 4 new best friends!
From the bottom of my heart, thank you, you are all true professionals with personality.
Jack Halliwell
August 2025
Indulge II Crew,
We are so thankful for all your hard work to make this the best week ever!
You kept us well fed, safe, and having fun and that’s no easy feat! We are so blessed for all the time and effort you all put in and wish you seamless travels for your next trip. Enjoy quality time off with friends & family, and we hope you get to relax after dealing with our rowdiness! 😊
October 2025
As a first-time charter guest, we felt blessed by the trip and the crew. Mindy’s cooking was top shelf. We began to feel bad saying “Another Coke Zero” to Olivia—she was a champ to us. Captain Mike caught us some sunshine. Thank you so much!
Have fun,
Cole, Carter, Emily, Kaylee, & Lillian
😊
Thanks ♥ Love, Emily
June 2025
Five days on the Indulge II with an amazing crew.
Captain Shack, Michael, Mindy and Megan too.
A dream came true for this Merritt Island crew.
Foxy’s, Soggy’s and Willy T were fun, but Saba Rock was by far a one-of-a-kind place in the sun.
We celebrated being 50 years old in one of the most beautiful places in the word with a crew that were like friends, and friends that are family.
Thank you for hosting the Merritt Island Handgliding Club.
-Marlowes, Knights, Leidichs and Fowlers
Juen 2025
Captain Shack & crew, we had a great time! Thank you for all that you did for us in giving us a once-in-a-lifetime vacation. We will cherish these memories forever!
-Marlowes, Knights, Leidichs and Fowlers
January 2025
We had the most incredible week exploring the BVIs on Indulge II! We can’t say enough about how amazing the crew was—from Mindy’s delicious meals, Emily’s yummy drinks, to Mike + Captain Chad’s expert knowledge of the best spots to visit, they made every moment unforgettable. It’s an experience we’ll always remember, + we are so grateful for everything the crew did to make it so special + the best way to celebrate the New Year!
XOXO,
Trey, Nina, Alexa, Amelia, Connor and Maggie
December 2024
Shac, Mindy, Emily, and Michael
Guys, we had an incredible time. The service, food, island stops, etc., were fabulous. This was our first trip to the BVIs and hopefully won’t be the last. This is the most beautiful place we’ve ever been.
The Savells
December 2024
To the Captain and crew,
I cannot say enough good things about this trip! From the food, to the service, everything was top-notch! This was definitely the best trip I have been on.
I already cannot wait to come back again. We will miss all of you! Happy yachting to you all!
❤️ Joe and Melissa
December 2024
Thanks for a great trip. David and I enjoyed the week. Spent with great friends and now new friends as well.
Thanks!
David & Kim
June 2024
Dear Shac, Aaron, and Mindy
You all made our trip very wonderful and memorable. It was such an amazing experience and you all took such great care of us. It was comforting to know that we were cared for by such a kind and capable captain and first mate. And then our food was beyond incredible and I’m really going to miss it! This will always be the highlight of our life and it’s all thanks to an amazing crew who made it possible.
❤️ Chad, Deana, Amber and Logan
April 2024
Thank you Indulge Crew!
This has truly been a therapeutic trip for us all. We appreciate the care and hospitality. We’ve been so pampered - thanks so much. The boat is beautiful and comfortable.
We really need THIS!
Gabriel, Michelle, Bart & Stacy
March 2024
Thank you for a great week of family fun in the sun for Spring Break. Great food, service and activities! Think the girls loved the Bathes the most!
Love, Bill, Roth Ann, Jon, Jenn, Ella & Maddie
March 2024
Muchas Gracias!
The Indulge II & crew were 1st Rate in Every Way! Fantastic Family Spring Break Trip - 3 generations and all enjoyed everything.
Many, many thanks to Captain Shack & crew.
The Strains
Abilene, TX
March 2023
Indulge Charter is an experience like no other. Indulge yacht is beautiful inside and out. The staterooms were spacious, clean and designed with an elegant touch. The hospitality and kindness of the crew and caption went above and beyond. The chef on board was exceptional as every meal was a piece of art and equally delicious! I highly recommend Indugle to anyone no matter how long the charter.
This was truly an amazing experience and a class act. Set sail with Indulge, it will not disappoint
February 2023
We had the best time on Indulge. The yacht was beautiful, the food was delicious, the staff was friendly and very accommodating and the views were breathtaking! The yacht was impeccably clean and stocked with everything we needed. This trip was a couples trip, but I would love to take kids (ages 14 and 19) the next time. Being able to visit places only accessible by water was one of our favorite things. If you love a vacation that offers lots of options and personalized service, Indulge is a must!!
January 2023
Luxurious yacht equipped with professional and knowledgeable crew. They catered to our every wish and made this a dream vacation. Thank you Indulge!!
January 2023
My amazing husband surprised me with this Caribbean trip. He couldn’t have picked a more amazing charter company. The boat was beautiful, the crew was fantastic, and the memories my husband and I made on that yacht were climactic.
January 2023
What an amazing trip. Words or pictures can’t explain this trip, you have to live it. Very knowledgeable crew, well maintained and beautiful yacht. The attention to details was over the top. We highly recommend.
September 2022
My wife and I took a cruise on Indulge and we were treated with first class service and we had fun swimming, jet skiing, snorkeling and the captain and crew were excellent. I would recommend Indulge for those who want a very personal experience.
May 2022
Luxurious yacht with a fantastic crew! They went above and beyond to make this dream vacation perfect! We highly recommend this charter.
Showing 6 of 21 reviews
Planning Help
Why Charter With Us
Based on her specifications and charter profile, INDULGE II is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 90 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.
Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If INDULGE II isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.
How do I check if this yacht is available?
Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.
Is the displayed price final?
The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.
What is included in a yacht charter?
Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.
Can I customize my itinerary?
Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.
How far in advance should I book?
Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.
Do I need sailing experience?
No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.
Can you recommend similar yachts?
Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.
Which destinations can this yacht visit?
Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.
Can I book this yacht online?
Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.
Why should I book through BVI Sail?
Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.
