BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
STARRY NIGHT

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

STARRY NIGHT

Catamaran 46 feet 6 Guests 3 Cabins 2 Crew Built 2022

From

$20,500 / week

Request This Yacht

Length

46 feet

Guests

6

Cabins

3

Crew

2

Built / Refit

2022

Type

Catamaran

Cruising Speed

6 knots

Max Speed

10 knots

Beam

26

Draft

4.3

Overview

Charter STARRY NIGHT

Welcome to the 2022 Lagoon 46 catamaran Starry Night, the gold standard of the midsize luxury sailing
vessels.

Spacious beyond her size, Starry Night features day beds, couches, bow beds, a flybridge, and
enough exterior places to relax to accommodate every guest as you enjoy your boutique sailing charter
experience.

Soak up the sun from the comfort of the large comfortable flybridge couch or just take in a beautiful
evening under the stars while enjoying the top-quality service experience provided by your
knowledgeable and professional crew.

Enjoy the customized dining experiences as you and your loved ones are treated to three first class meals onboard each day. Take advantage of daily trips to stunning
beaches, new islands, water-sports activities, and on-land experiences, all guided and facilitated by your
expert crew.

In addition to the world class sailing grounds of the Virgin islands, the water sports experience offered by
Starry Night includes two sea scooters, two battery powered Nomad Snuba devices, two stand-up
paddle boards, snorkel gear for each guest, oversized noodles, floating dock, and trolling
fishing equipment. For the adrenaline partial guests, Starry Night also features tow-sports including
tubing.

A charter with Starry Night in the Virgin Islands also offers the possibility of a
variety of incredible off-vessel water sports experience possibilities including: rendezvous dives, kite
boarding, guiding fishing tours, parasailing, and so much more.

Starry Night hosts up to 6 guests in three queen-sized, air-conditioned cabins. Each cabin features its
own, private ensuite bathroom with a separate shower. Each room is equipped with outlets, USB
charging, ocean views, and daily cabin service.

Don’t wait to book this fabulous Caribbean experience on Starry Night.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $20,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $21,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $21,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Winter 2027 to 2028

Low Season

Nov 1, 2027 - Apr 30, 2028

From $21,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$20,500
3 guests$21,000
4 guests$21,500
5 guests$22,000
6 guests$22,500
6 guests$23,000

Rate Details

CRUISING FEES:
BVI cruising fees included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $28,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
 

Accommodation

3 Cabins, 6 Guests

3 Queen Cabins
3 Showers
3 Heads

3 Queen cabins with ensuite bathrooms

Specifications

Technical Details

Builder Lagoon
Year Built 2022
Length Overall 46 feet
Beam 26
Draft 4.3
Cruising Speed 6 knots
Maximum Speed 10 knots
Fuel Consumption 1.3 1
Water Capacity 185 L
Watermaker yes
Air Conditioning Full
Flag US Flag

Crew

Meet Your Crew

MEET YOUR CREW:
CAPTAIN: Kevin Askew
CHEF: Desre Askew
 

Kev is a South African who grew up in the coastal city of Port Elizabeth, where the ocean has always been a big part of his life. He developed his passion for the ocean and sailing during his time in the South African Navy.  He thrives on adventure and, apart from sailing, much of his fun time was spent on long-distance surf-ski racing and mountain-bike ultra marathons.  

And if that’s not enough to keep him busy, Kevin has a wonderfully diverse range of interests. He is an avid beekeeper, has an endless knowledge of wildlife and sealife, and enjoys following the world's markets.  

With a lifelong connection to the sea, a love of adventure, Kevin brings experience, enthusiasm and a great sense of humour to every charter.  

He is always looking forward to making sure everyone on board has a memorable and enjoyable experience.

 

Chef Des is a South African chef with a serious eye for detail, a big love for food, and a talent for creating dishes that people remember long after the last bite.

Coming from a family with a strong hospitality and food background, Des has grown up around great food and even greater work ethic. She takes real pride in what comes out of her galley and loves nothing more than seeing guests fall in love with what’s on their plate.

Her cooking brings flavors from around the world - from beautifully presented continental classics to aromatic oriental-inspired dishes. She loves keeping things fresh, fun and a little unexpected.

With a warm, fun-loving personality, Des, loves to meet people and establish long lasting friendships.

 

Both Kev and Des have been working together for many years as an energetic and fun-loving team. Their shared passion for adventure, hospitality and the ocean, combined with their complementary skills and strong work ethic, allows them to create a relaxed, professional and enjoyable experience for every guest.

 

 

 

Kevin Askew

Kevin Askew

Captain

South African · English

Desre Askew

Desre Askew

Chef/First mate

South African

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Kneeboard · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Snorkel Gear · 1 Sea Scooters · 1 Boarding Ladder · 1 Fishing Gear · 1 Fishing Permit # · 1

Onboard Toys

Toys/Activities:

2 x SUP's
Inflatable Tube
2 x Sea Scooters
Zup Kneeboard
Floating Mat
Snorkel Gear
Fishing Gear
2 x Snuba units
Noodles

Cuisine

Menu & Dining

DESRE'S SAMPLE MENU

 

All breakfasts will be served alongside seasonal fruit, a coffee/tea and fresh fruit juices.

Vegan, vegetarian, lactose- and gluten-free replacements available upon request.

Please inform your chef of any dietary restrictions/allergies before your arrival.

This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.

 

BREAKFAST

Fresh seasonal fruit platter, Greek yogurt, homemade granola, assorted cereals and freshly baked muffins.

 

Fresh butter croissants with scrambled eggs, crispy bacon, cheddar cheese, rocket (arugula), grilled cherry tomatoes and balsamic glaze.

 

Toasted bagels with cream cheese, smoked salmon, avocado, vine-ripened tomatoes, microgreens and scrambled eggs.

 

Buttermilk pancakes with fresh mixed berries, pure maple syrup, breakfast sausages and eggs cooked to order.

 

South African farm breakfast with bacon, scrambled eggs, savoury mince, sautéed mushrooms, avocado, baked beans and toast.

 

Cinnamon French toast served with fresh berries, crispy bacon and maple syrup.

 

Eggs Benedict with toasted English muffins, poached eggs, hollandaise sauce and grilled asparagus.

 

LUNCH

 Shrimp tacos with homemade mango, avocado and cilantro salsa, served with lime wedges.

 

Grilled chicken salad with crispy bacon, fennel, shaved Parmesan, roasted peppers and homemade ciabatta.

 

Homemade gourmet pizzas served with a fresh mixed garden salad.

 

Gourmet sandwiches with spicy grilled chicken, smoked pork or black pepper ham, cheese, tomato, mixed greens and mustard, served with gourmet crisps.

 

Salmon and shrimp poke bowls with sushi rice or noodles, avocado, mango, edamame, mixed greens, sesame seeds and Asian sauces.

 

Spicy beef or pork gyros with homemade tzatziki, tomato, red onion, parsley and gourmet potato crisps.

 

Grilled chicken wraps served with a summer green salad and homemade macaroni and cheese.

 

APPETIZERS

Bruschetta with tomato, basil and balsamic glaze.

 

Butterfly prawns served with spicy aioli.

 

Vegetable spring rolls with sweet chilli sauce.

 

Brie and balsamic tomatoes served with crispy homemade crostini

 

Caprese skewers with basil pesto.

 

Loaded nachos with cheese, salsa, guacamole and sour cream.

 

Charcuterie board with cured meats, artisan cheeses, olives, crackers and seasonal fruit.

 

DINNER

Slow-braised red wine oxtail served with steamed rice and seasonal vegetables.

 

Sesame-crusted tuna steak or salmon with savoury rice and a fresh garden salad.

 

Gourmet hamburgers served with crispy potato wedges.

 

Fresh homemade sushi and sashimi platter

 

Steak night: grilled beef steak, roasted baby potatoes, baby broccoli and honey-glazed carrots.

 

Seafood platter with grilled mahi-mahi or grouper, garlic butter prawns, mussels and crab, served with savory spiced rice and homemade coleslaw.

 

Paella with salmon, shrimps, calamari, mussels served on Orzo

 

DESSERTS

Classic New York baked cheesecake with berry coulis.

 

Warm chocolate brownie served with vanilla ice cream.

 

Homemade coconut ice cream served with toasted coconut.

 

Lemon tart served with freshly whipped cream.

 

Traditional South African malva pudding served with warm vanilla custard.

 

Classic crème brûlée with fresh seasonal berries.

 

Chocolate mousse finished with shaved dark chocolate and fresh strawberries.

 

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

 

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

 

 

Breakfast

Breakfast

Lunch

Lunch

Breakfast

Breakfast

Cocktails

Cocktails

Lunch

Lunch

Dinner

Dinner

Amenities

Everything Onboard

Salon Stereo
iPod/MP3
CDs
Board Games
Bimini
Hatches
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining · 8
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

We use organic/locally grown produce when available.

We provide guests with reef friendly sunscreen and bath products/toiletries.

We provide filtered water to limit single use plastics.

We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.

We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.

We use re-usable grocery bags.

We provide information to our guests on the best practices for 'Traveling Green'

Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

13 Guest Reviews

Amazing Week

We enjoyed one week of fun, sun & adventure. The memories made this week will be retold and hard to beat. 
Murray and Tiggie are the best and made our week amazing. Thank you!

Frank & Erin

Broker Review

Ultimate Charter Experience
Nov 2025

We are a family of four that includes two mid twenties daughters and each said it was the best vacation ever. 
Starry Night was the perfect vessel as each daughter had their own berth and we had a rock star crew of Tiggie and Capt Murray. Somehow they seamlessly blended in with our family while serving our every need. 
Tiggie managed to amaze us with her cooking skills always working with a smile. 
Capt Murray had things under control the entire trip. The boat was great, but the crew was the straw that stirred the drink.
 

Memories

What a joy it is to sail with you! 
Both of you radiate so much joy and kindness! 
It is impossible to be in a bad mood around you because you both enjoy what you do so much. 

 

Thank you for all the memories.
 

You Guys Are Amazing!

You guys are amazing! 
Murray, you had us at the right spot at the right time. No crowds & stress free memories made possible for us. 
For going out of our way to not only find the perfect cliff dive spot but to join in! 
Tiggs you are such a servant. Your meals & skills are amazing. You take such pride in making sure we relax. You have a smile that can light up a room. Thank you for giving us a taste of many different cultures. Even the fish was amazing. 
Your team dynamic is light and fun. 
Thanks for making time in your days & evenings to hang out, eat, play games. We will miss you guys & some of the other connections we made along the way. 
Until the next time.

♡ Jeremy & Kristen W ♡

Broker Reveiw

Summary
David had a highly positive experience on a recent yacht charter in the US Virgin Islands, praising the crew, food, and overall service, though he noted the snorkeling was less impressive than in the past. He rated the trip a perfect 10 and is willing to leave a review for the crew.

Key notes
David rated the charter experience a perfect 10 out of 10.
The crew, Tiggy and Murray, provided attentive, socially aware service, enhancing the trip.
Food was excellent, with highlights including grilled chicken and sea bass. The party enjoyed a variety of foods, including sushi, steak, jerk chicken, and taco

Charter Experience
He rated the overall experience as a perfect 10.
The crew was praised for their attentive, socially aware service.
The itinerary was well-managed, with no feeling of being rushed.
The crew’s ability to read body language contributed to a relaxed atmosphere.

Food Quality
The party enjoyed a variety of foods, including sushi, steak, jerk chicken, tacos, and sea bass.
The grilled chicken and sea bass were particular favorites.
Murray was skilled at making cocktails and grilling.
Food options were tailored to their preferences by Tiggie, enhancing the experience.

Snorkeling Experience
David expressed disappointment with the snorkeling compared to past experiences.
He suggested they could have asked for better spots. However, he was not blaming the crew, as the BVI has changed since he lived there 35 years ago
Environmental changes over time may have impacted the quality of snorkeling

Yacht and Crew Maintenance
No maintenance issues were observed during the trip.
The yacht’s systems, including toilets and engines, functioned perfectly.
The crew managed any issues so discreetly( if there were any) that the clients didn't notice, ensuring a smooth experience.
The crew was described as an “amazing team” that contributed significantly to the trip’s success

Phenomenal!

Tiggy + Murry!

Thank yall so much for the most fantastic week ever! Y'all have been so fun to be around and we are so lucky to have been able to spend Thanksgiving together. 
This was an experience we will never forget! All of the thought and detail that went into all the work y'all did, showed so much passion and we enjoyed watching! 
The food… AMAZING, presentation, phenomenal! 
Please come stay with us in Houston! We would love to show y'all around!

Love,
William, Grace,
David, Sarah, Valerie

Showing 6 of 13 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, STARRY NIGHT is well suited for groups of up to 6 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 3 cabins, 46 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If STARRY NIGHT isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $20,500 / week

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