BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
LIVIN

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

LIVIN

Catamaran 50 feet 6 Guests 3 Cabins 2 Crew Built 2025

From

$26,000 / week

Request This Yacht

Length

50 feet

Guests

6

Cabins

3

Crew

2

Built / Refit

2025

Type

Catamaran

Cruising Speed

6 knots

Max Speed

10 knots

Beam

26.5

Draft

5.3

Overview

Charter LIVIN

Step into a world where luxury meets the sea aboard LIVIN, a stunning Leopard 50, 2025 sailing catamaran designed for travelers who crave elegance, comfort, and unforgettable experiences. With sleek lines, sophisticated spaces, and seamless indoor-outdoor living, this yacht sets the stage for a dream charter in paradise.

LIVIN features three beautifully appointed queen cabins, including a spacious master suite in the starboard hull. This private sanctuary offers an island-style/walk-around bed, generous storage, panoramic windows with breathtaking ocean views, and a luxurious en-suite bathroom complete with modern finishes and a separate shower.

The airy salon is crafted for connection and relaxation, with panoramic windows and sliding glass doors that open wide to blend the interior with the shaded cockpit. A unique forward door leads directly to the foredeck, where sun loungers and trampolines invite you to soak in the sea breeze and sweeping views.

The fully equipped galley allows your private chef to create gourmet meals with ease, while the open-air cockpit—with a large dining table and plush seating—is perfect for enjoying al fresco meals under the stars. Up top, the spacious flybridge offers yet another haven for lounging, sunbathing, or sipping cocktails as the sun dips below the horizon.

Sailing aboard LIVIN is smooth, thrilling, and effortless. Outfitted with advanced sailing systems and a variety of premium water toys—including paddleboards, a floating mat, towable tube, Subwing, and high-end snorkeling gear—your days will be filled with both excitement and serenity.

Whether you’re relaxing in luxury or chasing adventure across turquoise waters, LIVIN offers a charter experience as unforgettable as the destination itself.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $26,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $26,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $26,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

Low Season

Nov 1, 2027 - Apr 30, 2028

From $27,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$26,000
3 guests$26,500
4 guests$27,000
5 guests$27,500
6 guests$28,000

Rate Details

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the 
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Accommodation

3 Cabins, 6 Guests

3 Queen Cabins
3 Showers
3 Heads

***Please note that the images on the e-brochure are of not of LIVIN itself as the yacht will be arriving in the BVI at the end of October however this is the layout and the options the owner had chosen. Decor palette is blue, turquoise and a touch of burnt orange.
______________________________________________________________

1 master cabin with queen berth, lounge area, dressing table/desk and a large en-suite bath with electric toilet and a large shower. Individual A/C control for guest comfort.

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.

Specifications

Technical Details

Builder Leopard
Year Built 2025
Length Overall 50 feet
Beam 26.5
Draft 5.3
Cruising Speed 6 knots
Maximum Speed 10 knots
Fuel Consumption 1.3 1
Water Capacity 238 L
Watermaker yes
Air Conditioning Full
Flag BVI
Cruising Range n/a

Engines: 2 x 80hp Yanmar
Generator: 1 x 12kW

Crew

Meet Your Crew

LIVIN crew

ROTATIONAL CREW FOR 2026/27 SEASON

MEET YOUR CREW:

CAPTAIN: Emil Feuilette
CHEF/FRIST MATE: Sophie Bauer

Jan 16 - April 14, 2027

July 16 - October 14, 2027

 

CAPTAIN: Jake Le Gassick

CHEF: Georgie Acland

October 15, 2026 - Jan 15, 2027

April 15, 2027 - July 15, 2027

Emil Feuillette, from Cape Town, South Africa, is a passionate skipper with over 22 years of sailing experience. He embarked on his journey at the age of five, nurtured by his father's boat-building project in their garden, which ignited his love for both racing and cruising.
Before entering the yachting industry, Emil worked as a river and canyoning guide in the Swiss Alps, where he developed strong leadership and guiding skills. His diverse background, which includes a solo trans-Africa road trip from France to South Africa, equips Emil with a unique perspective on life which he applies to his sailing, ensuring both safety and enjoyment for all aboard. Emil is dedicated to sharing his passion for the sea and helping clients create unforgettable experiences on the water.

Sophie Bauer is from the picturesque Elgin Valley, South Africa, where she grew up on a wine farm surrounded by great food and wine. This early exposure ignited her passion for cooking and showed her the power of bringing people together through delicious meals.
After studying illustration design at university, Sophie set off to travel and has since savored the vibrant cuisines of Thailand, Cambodia, Italy, France, Turkey, Israel, and Mauritius. These experiences have shaped her culinary style, blending international flavors to create beautiful, nourishing dishes. Following her adventures, she embarked on her culinary journey as a chef on yachts in the Mediterranean. Sophie loves to combine her passion for tasty food, travel and design. Her aim is to create delicious meals to enhance every adventure for those on board.

Emil and Sophie can't wait to share their enthusiasm for sailing, the ocean and the Virgin Islands for their second year - with you on Livin'
 

 

JAKE AND GEORGIE
Jake is a British skipper who grew up in a Naval family, which gave him his love for the water, always living by the coast in the south of England. 

Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He continued on sailing throughout his teenage years, and once he left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! 

After 4 years maritime work Jake decided to pursue being a full time skipper and worked in the Mediterranean, English Channel, north of France and on the Thames in London before heading to the BVI where he has run charters for  the past year. 

 

Georgie, grew up around boats and built a well-rounded career spanning yacht charter management, onboard operations, hospitality, and professional cooking.

Georgie trained at Le Cordon Bleu in London and completed the specialist Anchor & Apron Yacht Chef course in Mallorca. Her experience includes working as a chef aboard sailing yachts in Greece and Croatia, serving as stewardess aboard a 30-metre private yacht in Sint Maarten, and cooking for private events, supper clubs, and film crews. 

Georgie is confident both in the galley and on deck. She brings creativity, strong organisation, attention to detail, and a genuine commitment to providing warm hospitality and memorable dining experiences.

 

Jake and Georgie are super excited to come back and share their love of sailing and the Caribbean!

Jake Le Gassick

Jake Le Gassick

Captain

British · English

Georgie Acland

Georgie Acland

Chef

British · English

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Snorkel Gear · 1 Sea Scooters · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Fishing Permit # · 1

Onboard Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Tube
Floating mat
2 Stand-Up Paddle boards
Selection of snorkeling gear for all guests
2 Sea scooters
2 Fishing rods, basic lures and tackle
Noodles
Board Games

Cuisine

Menu & Dining

LIVIN’s Sample Menu

 

BREAKFAST

All breakfasts served with a seasonal fruit platter and yogurt parfaits  

Turkish Eggs:

Two delicately poached eggs on top of a bed of garlic herbed yogurt, drizzled with frothy paprika and chilli butter. Served with toasted sourdough.

Banana Pancakes:

Fluffy pancakes with maple syrup, vibrant berry coulis, a dollop of whipped cream, and a sprinkle of berry dust.

Sunshine Toast:

Toasted sourdough layered with velvety beetroot hummus, pan-seared tomatoes, ripe avocado, and perfectly folded eggs.

Smashed Avocado Toast:

Creamy avocado on toasted bread, with two soft-boiled eggs, sautéed mushrooms, and spring onions, finished with chilli flakes and a drizzle of extra virgin olive oil.

Eggs Florentine:

Poached eggs nestled on a bed of spinach, draped in silky hollandaise sauce.

Bagel Board:

A delightful selection of smoked salmon, cured meats, creamy cheese, avocado, fresh cucumber, tomatoes, capers, red onion, boiled eggs, and seasonal vegetables.

Açai Smoothie Bowl:

A refreshing açai bowl accompanied by freshly scrambled eggs, buttery croissants, and a salmon cream cheese butter board.

 

LUNCH

Tuna Poke Bowl:

A vibrant bowl of marinated tuna, served with an array of fresh toppings and sticky rice.

Steak Salad: T

Tender steak salad paired with homemade chimichurri and parmesan shavings.

Slow Roasted Lamb Shoulder:

Succulent lamb, with fresh mint and labneh, served with pomegranate seeds, blistered tomatoes on herbed yogurt, green bean salad, and warm pita.

Fish Tacos:

Crispy fish in a homemade soft taco, topped with creamy avocado, crisp greens, and zesty mango salsa, finished with a drizzle of dill yogurt.

Pulled Pork Reuben:

Savoury pulled pork in a fresh ciabatta sandwich with mustard, cheese and pickles, served with homemade fries and aioli.

Rainbow Noodle Salad:

Asian rice noodle salad with crunchy fresh vegetables topped with grilled prawn skewers and finished with crushed peanuts and sesame seeds.

Creamy Truffle Pasta:

With exotic mushrooms and crispy bacon bits, topped with a parmesan crisp. Served with a zucchini ribbon salad.

 

APPETIZERS

Fresh Ceviche:

A mix of citrus-marinated fish with lemon coconut milk, basil, and beetroot oil, garnished with avocado and grapefruit.

Moules Frites:

Steamed mussels served with a side of homemade aioli and golden fries.

Prawn Vietnamese Spring Rolls:

Delicate rice paper rolls filled with prawn and mango, served with a savoury peanut and spring onion dipping sauce.

Pear and Prosciutto Salad:

A salad of pears and prosciutto, drizzled with olive oil and garnished with fresh basil and lemon zest.

Pork and Spring Onion Dumplings:

Homemade dumplings and chilli crisp served with a vibrant dipping sauce.

Charred Lettuce:

Grilled lettuce drizzled with olive oil and topped with shavings of parmesan.

Spinach and Blue Cheese Phyllo Tarts:

Flaky phyllo tarts filled with spinach and blue cheese, topped with seared balsamic cherry tomatoes.

  

DINNER

Giant Pappardelle:

Handcrafted pappardelle filled with spinach and ricotta, served on a bed of ragu alla bolognese, crowned with parmesan shavings.

Grilled Beef Fillet:

A tender beef fillet accompanied by onion fondant, crispy potatoes, and green beans served with mushroom sauce.

Pan-Seared Mediterranean Cod:

Flaky cod in a vibrant tomato and basil sauce, served on top of roasted bell peppers with fresh, crusty sourdough.

Stuffed Chicken Breast:

Juicy chicken breast filled with feta, spinach and sun-dried tomato on a bed of pesto orzo, accompanied by buttery pan-seared mushrooms.

Sun-Dried Tomato and Salmon Pasta:

A combination of sun-dried tomatoes and succulent salmon tossed in a creamy

Green Curry:

Crunchy fried chicken served with coconut rice, green curry broth, and pickled ginger, served with smashed marinated cucumber salad with toasted sesame seeds.

Pan-Seared Gnocchi:

Gnocchi sautéed in a perfectly foamy sage and brown butter sauce.

 

DESSERT

Zeppole:

Sardinian doughnuts dusted with cinnamon sugar and lemon zest, served with a side of tangy lemon curd for dipping.

Chocolate Mousse:

Luxurious chocolate mousse with a drizzle of olive oil and a sprinkle of sea salt.

Gooey Chocolate Hazelnut Brownies:

Brownies topped with tiramisu cream and a dusting of cocoa powder.

Snickers Bars:

Indulgent layers of date caramel, creamy peanut butter, crushed peanuts, and dark

Mini Pavlova:

A delicate pavlova topped with fresh berries and cream, interspersed with vibrant passionfruit puddles.

Baked Cheesecake:

Served with a sesame maple crisp.

Chocolate-Chip Ice-Cream Sandwich:

Served with homemade vanilla icecream

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

White Claw, Truly, Highnoon, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

 

 

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
CDs
Books
Board Games
Sun Awning
Bimini
Hatches
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

We use organic/locally grown produce when available.
We provide guests with reef friendly sunscreen and bath products/toiletries.
We provide filtered water to limit single use plastics.
We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.
We use re-usable grocery bags.

Inspire our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation - "If they fall in love with it then they will fight to protect it."

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

43 Guest Reviews

Felt So Special Every Moment

Emil, Sophie

At almost 69, I can truly state that I have never been so well taken care of and made to feel so special every moment of this trip.

Emil’s knowledge, confidence and his energy was so genuine.

Sophie’s food was exceptional and that isn’t really giving the proper context. If Sophie had a restaurant near me, I would not only eat there every week, but I would plead to be an investor.

Truly an experience unlike any I have ever experienced. Thank you for memories that I will hold dear for the rest of my life.

Jim & Deb

From The Bottom Of Our Hearts

I can’t thank you enough for all you’ve done for us during these dreamy weeks. Besides endorsing every word written below, I’d like to add my deepest gratitude for taking such amazing care of my dietary needs.

Only at home had I been able to completely relax and enjoy a meal “with closed eyes” knowing that Sophie had my back 1000/100 and nothing bad was going to happen to me while eating.

It restored for me the unusual pleasure of just surrendering to the pleasure of a well-prepared meal (and what a meal!!!!) without any anxieties.

From the bottom of our hearts, THANK YOU!!!
Deb

Than You For Always Saying Yes

Emil & Sophie,

Thank you for serving us great food. Also captaining the boat for us. Thank you for taking us snorkeling, tubing, water skiing and surfing, also knee boarding and the rope swing. Thank you for making our bed the way you make my stuffed animals. I loved playing cards with you. You are amazing at games. Sophie makes the best food and has the best dance moves. Thank you Emil for always saying yes. We had the best trip EVER.
From: Neve

On Our Top 5 List of Trips

Emil & Sophie,

We almost canceled over the trip at the last minute because of our busy lives. Instead, we traveled across the US and enjoyed an amazing week with our family & two strangers.

You guys were so friendly, kind, knowledgeable, professional, & fun. We are so grateful we chose “Livin”. Every day was unique, adventurous, & enjoyable from hitting gold balls from the top of a mountain or off the dock, to exploring the Baths or surfing behind the boat, the trip will go on our top 5 list.
Thank you for taking care of our family & showing us a great time.

Happy Days!

Ben
Rose
Stevie
Neve

Became Family To me

Emil ★ and Sophie,

Thank you so much for everything, it was amazing.

Sophie – You are great at games especially Left, Right, Center. You are the G.O.A.T at cooking and games, plus dance moves. You have great jokes and style. In a week you were just two people that were going to help us with the boat then you basically became family to me.

Emil – Thanks for saying yes to everything. You had great stories to each adventure. Thanks for taking us tubing, waterskiing, surfing, and wakeboarding. Even though you didn’t win Left, Right, Center you still are good at games. You are the BEST captain. Sailing at night was fun and a good idea. You were a stranger 7 days ago, you became family to me.

Life Is Short - Book LIVIN!

Emil & Sophie,

Thank you for the most incredible week. The best “Holiday” as you would say. The food was over the top. Truly, 5 star quality. You also made exceptions for the kids that was so kind, but not expected and very appreciated. We were all wowed at EVERY meal!

I also loved learning about your cooking background from your accommodations but also your Momma ♥ Can’t wait to bring the recipes to Big Harbor.
Emil was the best captain. He does it all always so you can comfortably sit back and relax, feel safe and enjoy the water. Everything on the boat is ready, prepared and secure. Down to the cute stuffed animals displays in the AM! He’s the best YES guy and my family adored both him and Sophie.
Wishing they come and visit us or we will have to come back. Life is short—book LIVIN. Always, Ron & … (last name unclear)

Showing 6 of 43 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, LIVIN is well suited for groups of up to 6 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 3 cabins, 50 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If LIVIN isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $26,000 / week

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