BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
MAHASATTVA

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

MAHASATTVA

Catamaran 62 feet 8 Guests 4 Cabins 3 Crew Built 2018

From

$47,000 / week

Request This Yacht

Length

62 feet

Guests

8

Cabins

4

Crew

3

Built / Refit

2018

Type

Catamaran

Cruising Speed

7 knots

Max Speed

10 knots

Beam

32.1

Draft

5.1

Overview

Charter MAHASATTVA

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $47,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $47,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $47,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Winter 2027 to 2028

Low Season

Nov 1, 2027 - Apr 30, 2028

From $47,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$47,000
3 guests$47,500
4 guests$48,000
5 guests$48,500
6 guests$49,000
7 guests$49,500
8 guests$50,000

Rate Details

*****MAHA WILL ONLY BE ACCEPTING 7 NIGHT CHARTERS FOR THE REMAINDER OF THE 2025/26 SEASON.

BVI:
BVI Pickup and Drop-off

FOR 2026/27 SEASON
MINIMUM NIGHTS: 4 
For 6 night charters, divide weekly rate by 7 nights X 6 nights. 
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI CRUISING FEES:
Fees are included in the charter rate.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 
$150 discount per person/7nights. Prorated for less nights.

LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 
$75 discount per person/7nights. Prorated for less nights.

7 night minimum, 1-8 guests

HOLIDAY RATES: (Flat Rate)
THANKSGIVING: $52,000
CHRISTMAS: $57,000 - charter must end by 12/26
NEW YEARS: $59,000 - charter may not start prior to 12/27 

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 (max of 3)

Accommodation

4 Cabins, 8 Guests

4 Queen Cabins
6 Showers

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Equipped with wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Fans throughout the boat.

Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day

We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

Specifications

Technical Details

Builder Lagoon
Year Built 2018
Length Overall 62 feet
Beam 32.1
Draft 5.1
Cruising Speed 7 knots
Maximum Speed 10 knots
Fuel Consumption 11 1
Water Capacity 238 L
Watermaker yes
Air Conditioning Full
Flag Cayman Islands

2 x 110 hp diesel engines
2 x Onan generators
3 x 3,000w inverter

Crew

Meet Your Crew

MEET YOUR CREW:
CAPTAIN: RILEY MORRISON 
CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
STEWARDESS: LOVISA GUSTAFSSON - PADI Dive Master

Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!

Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
 

Lovisa grew up in Sweden and before entering the maritime industry she worked internationally as a destination and service manager across Cyprus, Mallorca, Gran Canaria and Thailand. This experience developed her ability to coordinate logistics and provide consistently high levels of guest service. Her background also includes hospitality management, barista and cocktail service, event logistics and leading activities for children and teenagers.

A former elite-level footballer, Lovisa brings discipline, resilience, energy and a strong team ethic. She has natural ability to create positive relationships with anyone she meets.  She is a qualified PADI Divemaster with a genuine passion for the ocean and extensive experience working in and around the water.

 

Riley Morrison

Riley Morrison

Captain

Canadian

Glen Massey

Glen Massey

Chef

South African

Lovisa Gustafsson

Lovisa Gustafsson

Stewardess

Swedish · English

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Kneeboard · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 2 Snorkel Gear · 1 Under Water Camera · 1 Under Water Video · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1

Onboard Toys

Sunlounger pads for the trampoline
Wakeboard
Water Skis
2 x SUP boards
Inflatable Floating Sunchill
Large towable Tube
GoPro with Underwater Dome
Large ergonomic pool noodles
Inflatables
1 E-foil

Scuba diving from MAHASATTVA

Scuba Diving

Onboard Diving

We offer 4 complimentary guided dives during your charter.
All dives will be guided by our onboard Dive Master.
If your last dive was more than a year ago, we’ll start with a refresher dive.

.

Tanks

18

Divers

8

Dives

4

Licensing

Master

Cuisine

Menu & Dining

 

CHEF GLEN'S SAMPLE MENU

Breakfast

Continental served everyday accompanied by seasonal fruits, yoghurt

 

Pancakes

Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut 

side of scrambled egg

 

Avo smash

Hummus, avo, feta, fresh herbs, fried egg, crispy bacon

 

Shakshuka

Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread

 

Potato Rosti

bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki

 

Home cured salmon

Coffee Cure, everything cream cheese. house dill pickle

 

Eggs Benedict

Homemade english muffin, hollandaise, poached egg, pork belly

 

Omelette

Kimchi, aged cheddar, furikake

 

Superfood smoothie Bowl

banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder

 

Lunch

Seared Tuna salad

Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing

 

Caesar Salad

Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing

 

Burgers

Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto

Watermelon salad

 

Pulled pork Taco

slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion 

Served with street style elote

 

Crab Roll

Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps

 

Baby calamari 

Grilled calamari, Israeli cucumber salad, muhammara and flatbread

 

Moules - Frites

White wine, Pancetta, leaks served with double fried fries and homemade aioli

 

Appetisers

Tomatoes and Burrata salad

Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette 

 

Baked Pears

Camembert, confit duck, truffle, honey, walnuts

 

Ceviche

fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips

 

Beef tartare 

Classic beef tartare, fresh herbs, cured egg yolk, toast

 

Lobster

Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet

 

Sweet pea and Pork bao

Coconut pea puree, pork belly and coconut sambal served on a steamed bao

 

Chamomile cured fish

Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger

 

Mains

Beef tenderloin

Truffled pomme puree, root veg, port jus

 

 Shrimp Carbonara

Homemade pasta, guanciale, shrimp, peas, pecorino

 

Chicken “Blanquette" 

Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts

 

Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

 

Herb Crusted Lamb

Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus

 

Seabass

Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous

 

Crispy Duck

Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange

Dessert

 

Poached pears

Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble

 

Lemon polenta cake

Mandarin mascarpone and candied mandarins

 

Cherry and black pepper tiramisu 

Cherry gel, dark chocolate, cognac, diplomat cream

 

Churros

Cardamom and cinnamon and sugar w/ salted chocolate ganache 

 

Passion fruit and Tart

White chocolate, shortcrust pastry, french meringue, vanilla

 

Millefeuille 

Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio 

 

Rum Baba

Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
CDs
Books
Board Games
Sun Awning
Hammock
Bimini
Hatches · 18
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining · 8
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Green Initiatives

We use organic/locally grown produce when available.

We provide guests with reef friendly sunscreen and bath products/toiletries.

We provide filtered water to limit single use plastics.

We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.

We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\

We use re-usable grocery bags.

Stainless steel straws and reusable water bottles.

Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

96 Guest Reviews

Magical Week

We had an absolutely magical week with the crew of Mahasattva!
Riley, Jess and Glen are beyond compare in providing a safe, fun, relaxing, delicious and engaging experience for the entire family. I could not recommend them any more highly
Kenneth M

Heartfelt Gratitude

As our incredible week aboard this beautiful catamaran comes to an end, the seven of us want to express our heartfelt gratitude.

To Captain Riley, thank you for your steady leadership, professionalism, and genuine care. From the moment we stepped aboard, we knew we were in great hands. You helped create an atmosphere where we could completely relax, enjoy the beauty around us, and simply live in the moment.

To Jess, thank you for taking such wonderful care of us throughout the week. From crafting delicious cocktails to keeping our cabins comfortable and spotless, you handled every detail with grace, warmth, and a constant smile. Your kindness, energy, and attentiveness made us feel truly pampered and welcomed every day.

And to our extraordinary chef, thank you for treating us to meal after meal of excellence. Every breakfast, lunch, dinner, and snack was prepared with remarkable talent, creativity, and care. We were continually impressed by the quality and presentation of every dish, and each meal became a memorable part of our experience.

The three of you worked together seamlessly to create something truly special. What began as a vacation became an unforgettable experience because of your hard work, dedication, and genuine hospitality. Every detail—from the thoughtfully planned itinerary and smooth sailing to the exceptional service, handcrafted cocktails, and outstanding cuisine—reflected the passion and care each of you brought to your role.

Please know that you have made a lasting impression on all seven of us. We leave with full hearts, wonderful memories, and tremendous appreciation for everything you have done.

Thank you for an unforgettable week. We hope our paths cross again someday.

With sincere gratitude,

Your Very Grateful Crew of Seven

We Love You!
Lora, Brent, Ana, Tom, Jeanette, Dan, and Sandy

Incredible!

Captain Riley, Jess and Chef Glen were all incredible. We had an amazing family vacation. Best praise - planning our next trip with this wonderful crew. Going home is going to be difficult - we were so spoiled.
Paula Z.

No Question - The Best Vacation!

Best vacation we’ve taken as a family. No question. Riley, Jess and Glenn are the best crew in the BVI. They made our trip so much fun and entertaining all the time.

Riley was always accommodating and ready to do any activity whether snorkeling, tubing, waterskiing, e-foiling or teaching us about sailing or the different islands.

Jess made us feel like family from the moment we stepped on board. She has a real talent for hospitality and is patient with everyone. Not to mention an incredible bartender.

Glenn’s cooking is by far better than any restaurant in the BVI and he could easily cook at any of the best restaurants in the world. Every meal outdid the last..and we enjoyed all of the conversations as well. Next trip will require the same crew or we won’t go.

Thanks again!

Andrew Z.

Best Vacation!

This was the best vacation ever! We loved Jess, Riley and Glen! We loved every second of the trip!! We hope to come back very soon! The boat was amazing !
Lauren Z

Good Humans We All Need

Riley, Glen, Jess,

Thank you for an amazing week. This trip was an experience of a lifetime. You guys are absolutely the best and the perfect combo. We are blown away by the adventures. You have helped us create memories that we will cherish forever. The amazing food created just the way we all love. We hope our paths will cross one day. You are all one of a kind, good humans that we all need. We cannot thank you enough.

♡ Stef & Neal

Showing 6 of 96 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, MAHASATTVA is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 4 cabins, 62 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If MAHASATTVA isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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From $47,000 / week

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