BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
RUMAWAY

Caribbean Virgin Islands (US/BVI) · Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US)

RUMAWAY

Catamaran 53 feet 8 Guests 4 Cabins 2 Crew Built 2018

From

$23,000 / week

Request This Yacht

Length

53 feet

Guests

8

Cabins

4

Crew

2

Built / Refit

2018 / 2024

Type

Catamaran

Cruising Speed

6.5 knots

Max Speed

9 knots

Beam

28

Draft

4

Overview

Charter RUMAWAY

RUMAWAY is a 2018 53’ Royal Cape sailing catamaran, refit in 2024, offering the generous space and easygoing comfort Royal Cape is known for. Her fully air-conditioned salon includes a TV and stereo for relaxed evenings onboard, while the aft cockpit features a barbecue area for breezy meals. Forward, the expansive bow provides plenty of room for lounging, sunshine, and uninterrupted sea views.

Accommodating up to 8 guests, RUMAWAY offers 2 queen cabins and 2 double cabins, each with a private ensuite featuring an electric head and vanity. Three ensuites include separate dry shower stalls, while 1 features a wet-head arrangement. Every guest cabin also includes individually controlled A/C, a fan, its own stereo system, and a TV with Apple TV connected to a library of more than 300 movies.

Guest bed measurements are approximately 62” wide by 75” long in the starboard aft cabin, 54” wide by 75” long in the starboard mid cabin, 62” wide by 75” long in the starboard forward cabin, and 56” wide by 84” long in the port aft cabin. Comfortable, casual, and ready for adventure, RUMAWAY makes Caribbean island time easy to enjoy.

 

Pricing & Seasons

Charter Rates by Season

Additional Rates & Notes

Medium Season

Jun 30, 2026 - Nov 30, 2030

From Inquire / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $23,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $23,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $23,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)
• Spanish Virgin Islands charters available for up to 6 guests

Base Port
• Tortola, BVI
• All BVI charters must pick up and drop off in the BVI
• All USVI charters must pick up and drop off in the USVI
• Inquire for additional pick-up/drop-off options

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs available with advance approval
• Please inquire for availability and operational details based on requested itinerary

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at $1,500 for the evening
• Boarding available after 4:00 PM
• Includes welcome cocktails, snacks & light breakfast the next morning
• Dinner ashore at guest expense
• May be at the dock or on a mooring
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore at guest expense
• $200 per person discount
• Excludes Christmas & New Year’s weeks

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $31,000 | Up to 8 guests
• 7-night minimum
• Charter must end on or before December 26

New Year’s Week
• $33,000 | Up to 8 guests
• 7-night minimum
• Charter may not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Spanish Virgin Islands charters available for up to 6 guests

Accommodation

4 Cabins, 8 Guests

2 Queen Cabins
2 Double Cabins
5 Showers

RUMAWAY is a 2018 53’ Royal Cape sailing catamaran, refit in 2024, offering the generous space and easygoing comfort Royal Cape is known for. Her fully air-conditioned salon includes a TV and stereo for relaxed evenings onboard, while the aft cockpit features a barbecue area for breezy meals. Forward, the expansive bow provides plenty of room for lounging, sunshine, and uninterrupted sea views.

Accommodating up to 8 guests, RUMAWAY offers 2 queen cabins and 2 double cabins, each with a private ensuite featuring an electric head and vanity. Three ensuites include separate dry shower stalls, while 1 features a wet-head arrangement. Every guest cabin also includes individually controlled A/C, a fan, its own stereo system, and a TV with Apple TV connected to a library of more than 300 movies.

Guest bed measurements are approximately 62” wide by 75” long in the starboard aft cabin, 54” wide by 75” long in the starboard mid cabin, 62” wide by 75” long in the starboard forward cabin, and 56” wide by 84” long in the port aft cabin. Comfortable, casual, and ready for adventure, RUMAWAY makes Caribbean island time easy to enjoy.

 

Specifications

Technical Details

Builder Royal Cape
Year Built 2018
Last Refit 2024
Length Overall 53 feet
Beam 28
Draft 4
Cruising Speed 6.5 knots
Maximum Speed 9 knots
Fuel Consumption 1
Water Capacity 300 L
Watermaker yes
Air Conditioning Full
Flag USA

Yanmar 4JH80 x 2
Kohler 11KW Genset

Crew

Meet Your Crew

Captain Kendall and Chef/First Mate Kari combine a lifelong love of the water with genuine hospitality to create memorable charter experiences. Their shared passion for sailing, adventure, and bringing people together is reflected in every aspect of the guest experience—from expertly guided days exploring the islands to fresh, thoughtfully prepared meals enjoyed at anchor. Together, they create a relaxed, welcoming atmosphere where guests can truly unwind and embrace life on the water.

Click each crew profile to learn more about their background, experience, and personal story.

Kendall White

Kendall White

Captain

American · English

Captain Kendall White
Captain Kendall is a lifelong waterman whose sailing journey began along the shores of Maryland and has since taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of offshore miles—including a transatlantic crossing aboard a 52-foot catamaran—he brings seasoned seamanship and calm, confident leadership to every charter.

His connection to the sea began early. At just 14 years old, Kendall was working aboard Chesapeake Bay crab boats, and by high school he was racing Hobie Cats and cruising the coastline aboard Catalina sailboats. His 12 years of service in the U.S. Navy further developed his navigation, leadership, and operational skills, including four years stationed in Sardinia, where he refined his sailing experience aboard a 12-meter Bruce Roberts cutter in the Mediterranean.

Today, Kendall is exactly where he belongs—sharing his love of the ocean with guests exploring the Caribbean. Known for his easygoing personality, thoughtful leadership, and genuine enthusiasm for sailing, he creates an environment where guests quickly feel comfortable, relaxed, and free to disconnect from everyday life.

 

 

Kari White

Kari White

Chef/First Mate

American · English

Chef Kari White
Chef Kari believes that great food brings people together. A passionate foodie with an Advanced Certificate from The Private Chef Academy and STCW safety training, she creates fresh, vibrant cuisine inspired by her travels through Italy, Greece, Mexico, and Japan.

Raised in California’s Central Valley, Kari’s earliest culinary memories were shaped by her family’s café. She later worked in several renowned restaurants on the Monterey Peninsula, including Il Fornaio Cucina Italiana and the iconic Pebble Beach Resort, where she developed a love for fresh seafood, seasonal ingredients, and bold, balanced flavors.

As chef onboard, Kari’s cooking reflects a relaxed California coastal style—colorful, wholesome, and beautifully presented. Her menus feature fresh herbs, citrus, and globally inspired flavors, all thoughtfully tailored to guests’ preferences.

Beyond the galley, Kari’s warm, nurturing personality helps every guest feel immediately at home. Whether serving sunset cocktails and appetizers, leading a morning stretch on deck, or joining guests for a paddleboard adventure, she brings a calm, welcoming energy that perfectly complements life aboard. Together with her husband, Captain Kendall, she creates an atmosphere centered on relaxation, connection, and unforgettable memories.

Watersports & Toys

Play On & Off the Water

Dinghy · 1 Kneeboard · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Kayaks (2 Man) · 1 Snorkel Gear · 1 Swim Platform · 1 Boarding Ladder · 1 Fishing Gear · 1 Deep Sea Fishing · 1 Fishing Permit # · 1

Onboard Toys

6 Person Dinghy With 40HP
1 Subwing
1 2-Person Kayak
3 Stand Up Paddle Boards
1 4-Person Stand Up Paddle Board
Kneeboard
Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear
10’ X 10’ Inflatable Dock
2 Floating Fatboy Bean Bags
2 Deck Bean Bag Chairs

Cuisine

Menu & Dining

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Toast and preserves, freshly baked pastries

Fresh teas and coffees

Blueberry Pancakes
Served with bananas or bacon and maple syrup.

Eggs Benedict
With homemade Béarnaise sauce.

Croissant Sandwich
Filled with ham, eggs, and cheese.

French Toast
Served with fresh fruit and pure maple syrup.

Breakfast Burritos
Scrambled eggs with all the fixings.

Bacon & Spinach Quiche
Served with fresh fruit.

 

MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.

Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.

Homemade Gourmet Burgers
With all the trimmings.

Home-Baked Pizza
Toppings of your choice.

Asian Chicken Salad
Served with a sesame ginger dressing.

Pepperoni Caesar Pasta Salad

Crab & Mango Stuffed Tomato
Served with sliced avocado.

Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.

Zingy Pesto Tuna Wrap
Served with salad.

Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.

 

HORS D’OEUVRES
Thai Crab Cakes
With lime crème fraîche.

Conch Fritters
Served with sweet chili sauce.

Hot Artichoke & Spinach Dip

Baked Brie
Wrapped in puff pastry, served with crackers.

Jumbo Shrimp Cocktail

Crispy Bacon-Wrapped Scallops
In essence.

Super Nachos

Chicken Satay Skewers

 

MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.

Seafood Crêpes
With prawn, cream, and vermouth sauce.

Ginger-Glazed Mahi Mahi
Served with rice.

Seafood Linguine
Seafood served in a creamy wine sauce over linguini.

Pork Chops
Served with winter squash and a sweet cranberry dressing.

Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.

Mongolian Beef Stir-Fry
With vegetables, served over rice.

Elegant Chicken Bryan
With baby potatoes and broccoli.

Fettuccine Alfredo
Served with chicken or shrimp.

Grilled Lobster Tails
With corn on the cob and green salad.

 

DESSERT
Cheesecake Crêpe Roll-Ups

Banana Spring Rolls
Served with vanilla ice cream.

Chocolate Brownie Sundaes

Fresh Apple Cobbler
Served with ice cream.

Fruit Tart
With cream cheese filling.

Original Cheesecake
With warm blueberry topping.

 

SIGNATURE COCKTAILS
Makin’ Memories Rum Punch
Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.

Tropical Margarita
100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.

Sunshine Sailing
Vodka, blue curaçao, sweet and sour mix, fresh lemon.

Caribbean Crush
Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.

Island Breeze Martini
Coconut rum, vodka, pineapple juice, grenadine.

Island Mule
Coconut rum, lime juice, ginger beer.

 

VIRGIN ISLANDS INFAMOUS COCKTAILS
Bushwacker
Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.

Painkiller
Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.

Breakfast

Breakfast

DAY BREAK
Toast and preserves, freshly baked pastries

Fresh teas and coffees

Blueberry Pancakes
Served with bananas or bacon and maple syrup.

Eggs Benedict
With homemade Béarnaise sauce.

Croissant Sandwich
Filled with ham, eggs, and cheese.

French Toast
Served with fresh fruit and pure maple syrup.

Breakfast Burritos
Scrambled eggs with all the fixings.

Bacon & Spinach Quiche
Served with fresh fruit.

Dinner

Dinner

MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.

Seafood Crêpes
With prawn, cream, and vermouth sauce.

Ginger-Glazed Mahi Mahi
Served with rice.

Seafood Linguine
Seafood served in a creamy wine sauce over linguini.

Pork Chops
Served with winter squash and a sweet cranberry dressing.

Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.

Mongolian Beef Stir-Fry
With vegetables, served over rice.

Elegant Chicken Bryan
With baby potatoes and broccoli.

Fettuccine Alfredo
Served with chicken or shrimp.

Grilled Lobster Tails
With corn on the cob and green salad.

Lunch

Lunch

MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.

Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.

Homemade Gourmet Burgers
With all the trimmings.

Home-Baked Pizza
Toppings of your choice.

Asian Chicken Salad
Served with a sesame ginger dressing.

Pepperoni Caesar Pasta Salad

Crab & Mango Stuffed Tomato
Served with sliced avocado.

Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.

Zingy Pesto Tuna Wrap
Served with salad.

Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.

Lunch

Lunch

MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.

Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.

Homemade Gourmet Burgers
With all the trimmings.

Home-Baked Pizza
Toppings of your choice.

Asian Chicken Salad
Served with a sesame ginger dressing.

Pepperoni Caesar Pasta Salad

Crab & Mango Stuffed Tomato
Served with sliced avocado.

Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.

Zingy Pesto Tuna Wrap
Served with salad.

Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.

Lunch

Lunch

MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.

Seafood Crêpes
With prawn, cream, and vermouth sauce.

Ginger-Glazed Mahi Mahi
Served with rice.

Seafood Linguine
Seafood served in a creamy wine sauce over linguini.

Pork Chops
Served with winter squash and a sweet cranberry dressing.

Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.

Mongolian Beef Stir-Fry
With vegetables, served over rice.

Elegant Chicken Bryan
With baby potatoes and broccoli.

Fettuccine Alfredo
Served with chicken or shrimp.

Grilled Lobster Tails
With corn on the cob and green salad.

Dinner

Dinner

HORS D’OEUVRES
Thai Crab Cakes
With lime crème fraîche.

Conch Fritters
Served with sweet chili sauce.

Hot Artichoke & Spinach Dip

Baked Brie
Wrapped in puff pastry, served with crackers.

Jumbo Shrimp Cocktail

Crispy Bacon-Wrapped Scallops
In essence.

Super Nachos

Chicken Satay Skewers

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Hammock
Bimini
Hatches
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining · 8
Sailing Instruction
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

69 Guest Reviews

Crew Review from Previous Yacht - June 2026

After talking about a sailing charter vacation for several years with friends, our family finally decided it was time to make it happen. Instead of going with a larger group, we chose to take the trip with just the four of us—my wife and I and our two children, ages 18 and 21. After researching numerous charter boats, reading reviews, and watching videos, we ultimately selected Paradigm Shift.

Like many people planning their first charter, we spent a lot of time comparing boats. The reality is that many of the sailboats are beautiful, well-maintained, and visit many of the same destinations. What ultimately convinced us to choose Paradigm Shift was Captain Kendell and Kari. Based on everything we read and watched, we felt that the crew would be the difference between a good trip and an unforgettable one. We were absolutely right.

Captain Kendell was outstanding from the moment we stepped aboard. His sailing knowledge, boating expertise, and familiarity with the islands were impressive. He seemed to know exactly where to go, when to go, and how to avoid crowds while maximizing our experience. Whether we were finding the perfect snorkeling spot, discovering a hidden beach, or enjoying a sunset sail, his local knowledge made every day special. What I appreciated most was his willingness to share his experiences. He took the time to explain sailing techniques, boat systems, and life aboard a sailboat, making the trip both educational and enjoyable. He was always approachable, professional, and clearly passionate about what he does.

Kari was equally amazing. The food she prepared throughout the week was simply exceptional. To this day, I'm still amazed at the quality and variety of meals she created from such a small galley. Every meal felt like something you would expect at a high-end restaurant, yet it was served in the relaxed atmosphere of our own private sailboat. Beyond her culinary skills, Kari has a remarkable ability to anticipate guests' needs. She seemed to instinctively know when we wanted conversation, when we needed something, and when we simply wanted to relax and enjoy the moment as a family. That balance is a rare talent and one that greatly enhanced our experience.

What made this trip truly memorable was how comfortable and welcome Kendell and Kari made us feel. By the end of the week, it felt less like we had hired a captain and chef and more like we had spent time with friends who happened to know the islands better than anyone else. They created an atmosphere that allowed our family to disconnect from everyday life, reconnect with each other, and make memories that we will talk about for years to come.

If you are considering a charter vacation and are comparing boats, my advice is to pay as much attention to the crew as you do the boat itself. Paradigm Shift is a beautiful sailboat, but Captain Kendell and Kari are what make the experience exceptional. They exceeded every expectation we had and made our first charter trip one we will never forget.
~Spears

Crew Review from Previous Yacht - April 2026

Our trip on Paradigm Shift was amazing!! The boat was pristine and well equipped and Kari and Kendall were absolutely amazing!! Kendall set up a Zoom call with us prior to our trip and took down all of our wants and needs. And he ended up putting together an itinerary that was tailored to exactly what we wanted. And Kari's cooking was beyond our expectations. We ate like kings and queens. And finally, we got to know them so well that we are still in touch and they may visit us this summer. Such a lovely, lovely couple!
~Sybil

Crew Review from Previous Yacht - January 2026

This was my first charter experience, and here's what I learned: It’s all about the crew! From the moment we met Chef Kari, with her warm and infectious smile, and Captain Kendall, who immediately made us feel welcome, we knew we were in excellent hands! This incredible team has a chemistry that will be hard to find on any other charter. They have a way of naturally creating a positive, fun, and authentic vibe that at the end of the trip, you won't want to leave. From start to finish, we felt at home.

They took incredible care of us throughout the trip. Everything we wanted to do was thoughtfully planned. For example, when we went snorkeling (only my second time!), Kari and Kendall went with us, making sure everyone felt safe and comfortable while still having an amazing time. Great peace of mind! Plus, I could relax knowing someone was keeping an eye on me.

They even provided pirate hats and fun accessories to make our visit to Willy T’s extra memorable!

Captain Kendall was knowledgeable, friendly, and fun, all while maintaining a strong focus on safety. He knew the best places to go - for white beaches, turquoise waters, snorkeling, stargazing, sunsets and sunrises, and some secret gems along the way. We really enjoyed getting to know both of them and sharing stories over dinner and late night jam sessions (our group had 2 musicians).

The food and unique rum drinks were absolutely delicious and exactly what we were hoping for! Yummy seafood and breakfast dishes!

If you’re looking for a charter crew that anticipates your needs, checks in often, makes fantastic drinks and meals...and is ready to make your trip remarkable, I highly recommend Kari and Kendall. An unforgettable experience. We can’t wait to do it again!
-Mike and Diane

Crew Review from Previous Yacht - June 2025

An Unforgettable BVI Adventure with Kendell and Kari!

My recent charter boat trip to the British Virgin Islands was, without a doubt, one of the most incredible experiences of my life, thanks in large part to our phenomenal crew, Captain Kendell and our amazing chef, Kari!

From the moment we stepped aboard, we knew we were in for a treat. Captain Kendell navigated the stunning BVI waters with expert precision and a fantastic sense of humor, ensuring every stop was perfectly timed for maximum enjoyment. He truly knows all the best spots and made us feel safe and relaxed throughout the entire journey.

And then there's Kari... oh, the food! Every single meal was a culinary masterpiece. Seriously, if you're a food lover, Kari's cooking alone is reason enough to book this charter. From fresh, vibrant breakfasts to gourmet lunches and decadent dinners, each dish was prepared with passion and skill, using the freshest ingredients. We were constantly amazed by the variety and quality – it truly felt like dining at a five-star restaurant every day, but with the most breathtaking ocean views imaginable.

Our itinerary was packed with iconic BVI gems:

Foxy's (Jost Van Dyke): The perfect spot for a lively evening, great music, and vibrant atmosphere.

Willy T's: A rite of passage and an absolute blast!

Soggy Dollar Bar (Jost Van Dyke): Famous for Painkillers and unforgettable beach vibes.

Lime Out (St. John/Coral Bay): Tacos and cocktails in paradise – what more could you ask for?

The Baths (Virgin Gorda): An absolutely stunning natural wonder, perfect for exploring the massive granite boulders and grottoes.

Virgin Gorda: Beyond The Baths, its natural beauty and serene bays are captivating.

The Bitter End Yacht Club (Virgin Gorda): A fantastic spot to relax, enjoy the nautical atmosphere, and grab a drink.

Saba Rock: A newly rebuilt, fantastic spot to relax and enjoy the vibrant atmosphere and incredible views.

Every stop offered something unique, and Kendell ensured we had ample time to swim, snorkel, explore, or simply soak in the stunning surroundings.

This charter trip was more than just a vacation; it was an immersive experience that recharged our souls. If you're looking for an unforgettable adventure in the BVI with top-notch service, incredible food, and a crew that feels like family, look no further. Kendell and Kari made this trip truly epic, and I cannot recommend them enough! We are already dreaming of our next trip back with them!

Thank you and stay safe,

Doug Hoffman

Guests aboard RumAway in March of 2025 commented

Tara and Travis are THE BEST! We had a beautiful family trip that they tailored to our likes and preferences. Chef Tara makes delicious meals that kids and adults loved. Highly recommend and will be back soon!

Guests from March 2025 aboard RumAway wrote:

From the moment we booked the trip to the (sad) moment we got off the boat, everything was perfect. Tara and Travis planned the most wonderful itinerary for us around the BVI, kept a drink in our hands and fed us the most amazing food. The boat is awesome, from the small touches (our own Stanley water bottles and insulated cups to use on board) to the big ones (the floating dock and the furniture on the front of the boat), we could not have asked for anything more…except to stay another week! This was definitely a trip of a lifetime, one we will have to do every year!

Showing 6 of 69 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, RUMAWAY is well suited for groups of up to 8 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (US/BVI). The combination of 4 cabins, 53 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If RUMAWAY isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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