BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
AWATEA

Caribbean Virgin Islands (BVI) · Caribbean Windwards

AWATEA

Catamaran 63 feet 10 Guests 5 Cabins 2 Crew Built 2019

From

$35,175 / week

Request This Yacht

Length

63 feet

Guests

10

Cabins

5

Crew

2

Built / Refit

2019

Type

Catamaran

Cruising Speed

8 knots

Max Speed

10 knots

Beam

28.5

Draft

5

Overview

Charter AWATEA

Awatea is not your average charter yacht. Seamlessly blending luxury and performance, she is the ideal yacht for the more adventurous clientele who also seek a high-end experience. A 2019, 63ft Balance, built in South Africa, she was custom built as an expedition charter yacht for one of the founders of Balance catamarans. No detail went unmissed in the design stage, and all was executed perfectly during the build. Awatea is truly a work of art that anyone can appreciate. If you enjoy smooth sailing, exquisite food, and a variety of adventurous activities then Awatea is the boat for you.
_________________________________________________________________________________________________

With a central, open plan galley, a fully-equipped bar, a café quality barista set up, duel gas/charcoal BBQ, pizza oven and seamless indoor-outdoor flow, with the perfect al fresco dining area, sheltered from the sun and wind, Awatea provides the perfect dining experience from dawn till dusk.

The interior of Awatea boasts clean lines and a calming colour palette, creating a serene and modern atmosphere. The interior design gives a nod to the owner's South Pacific roots, which are subtly woven throughout the boat in pieces of art, handcrafted wood items and thoughtful details.

Awatea provides ample lounging space, from day beds in the cockpit, to beanbags on the huge bow under the shade sail, to the multitudes of hammocks able to be strung up to enjoy a warm breeze and a cool cocktail.
After a full day in the sun and a beautiful meal, you can cozy in and enjoy a movie or the game on the drop down projector screen.

Awatea has a built in scuba diving compressor with multiple sets of scuba gear. Awatea boasts one of the most varied water sports inventory of the BVI charter boats. From tow sports to beach games to game fishing, Awatea is sure to keep everyone busy. The challenge will be to find enough time to try everything out!

The hulls provide deceiving volume to this sleek yacht. Airy, spacious guest cabins provide a comfortable oasis with ample storage spaces as well as sizeable ensuites with separate shower and head. Both sides of the boat, port and starboard are mirror images of each other with the aft cabins boasting king beds, the mid ships offering queen beds and the port forward providing a double bed. The port forward cabin can be accessed either through the midships cabin or through a top hatch above the bed, perfect for children or teenagers. Awatea sleeps up to ten guests in five cabins, with each bed being able to be partitioned in two to accommodate singles. A perfect setting to rest your body after a long day
_________________________________________________________________________________________________

Awatea (pronounced ah-wah-TAY-ah) is a Māori word from New Zealand, meaning dawn of a new day or new beginnings. The word can be seen as a symbol of hope, with the term signifying a transition from darkness to light, embodying hope and new beginnings.
The owners renamed the boat to Awatea after their purchase to pay tribute to their New Zealand roots and as a representation of the new venture they have embarked on; both physically and metaphorically.
The name has also proved fitting for guests. When they board Awatea, they often arrive not knowing what to expect as it is their first true experience living on the water. Once the week is up, they leave, having pushed themselves outside their comfort zones, discovered new passions and built stronger bonds with their families.

_________________________________________________________________________________________________

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $35,175 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Windwards

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $35,175 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Summer 2027

Low Season

May 1, 2027 - Oct 31, 2027

From $35,175 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$35,175
3 guests$35,175
4 guests$35,175
5 guests$36,200
6 guests$37,275
7 guests$38,300
8 guests$39,375
9 guests$41,750
10 guests$44,100

Rate Details

Note: No charters under 6 nights aboard please.

Christmas/ New Years weeks 2026/2027: 
Up to 10 guests: US$55,900

Christmas/ New Years weeks 2027/2028

Up to 10 guests: US$61,500

Accommodation

5 Cabins, 10 Guests

2 King Cabins
2 Queen Cabins
1 Double Cabins
5 Showers
5 Heads

Each bunk able to be partitioned into two with wooden dividers to accommodate two singles

Specifications

Technical Details

Builder Custom
Year Built 2019
Length Overall 63 feet
Beam 28.5
Draft 5
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 5 1
Water Capacity 2000 L
Watermaker yes
Air Conditioning Full
Flag BVI
Cruising Range 3200nm

Yanmar 4JH110 x2
Northern Lights 15 kVA

Crew

Meet Your Crew

AWATEA crew

Captain | Fraser Cameron

With an insatiable appetite for adventure, Fraser is a captain that is well suited to guests looking to get off the beaten track to search for adventure and adrenaline. After a lifetime on and in the ocean, it's hard to know whether Fraser is more comfortable on or under the water as in both places he makes it look effortless. Learning to sail in the challenging yachting conditions of the South Pacific and navigating the hazardous passes of coral atolls has left him unflappable even in stressful situations. He is a natural captain, a qualified marine engineer and has a Bachelor of Science in Marine and Coastal Ecology. He is also an avid water sportsman, so whether you are new to water sports or want to improve your skills, Fraser has a knack for identifying the correct tips to pass on to those wanting to learn. After a lifetime of tinkering and time spent engineering in the tug and barge industry there is little that Fraser cannot fix, so rest easy knowing your long-awaited vacation will not be ruined due to unforeseen breakdowns!

Fraser has a curious mind and thoroughly enjoys connecting with guests and learning about their field of expertise. He has a typical laid back New Zealand attitude and prefers to take the charters day by day, taking the lead from guests by seeing what they are in the mood for all while getting off the beaten track and showing guests some of the lesser known but often more beautiful locations of the BVI.

As a young child in Auckland, New Zealand, Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats. After a childhood of recreational and commercial experience he headed offshore to work in the superyacht industry. With five years' experience in the private luxury yacht charter scene, he is well seasoned in what it takes to provide a high quality, luxury charter.

Following his superyacht years, he returned to NZ to pursue a bachelor's degree in marine and coastal ecology, which is where he met his wife, Chef Olivia. After graduating, the two went on to live a life of adventure. Starting out renovating their home and living a self-sufficient life on 10 acres in the remote bush of West Coast, NZ. They spent 3 years renovating their property and learning to grow enough food to feed their new family. Their first child, Ivy was born there followed by another, Angus. By the time the third was due the pair had had their fill of the wild country and were ready to return to the pristine beaches and ideal boating grounds of the winterless North (of NZ that is). They had their third child there and spent the next couple years enjoying all that Northland had to offer. Fraser got a job as engineer on a coastal tug and barge then was handpicked by the company owner to run their oyster farm operation. However Fraser soon began to get itchy feet and felt as though he was starting to dry out so he began to search for catamarans.

A year later Fraser found himself in French Polynesia where a 2001 Outremer 45 catamaran called Capella awaited him to sail back to NZ. 4 months later, after a breakage a day and many stories filed away, Fraser and three friends spent 22 days sailing Capella back to NZ.
Another year of repairs and many sailing holidays in NZ later the family packed up their home and left NZ waters bound for Fiji where they spent the next 6 months, spearfishing, surfing and exploring.

Not ones to sit back and let life past them by, they soon began dreaming up the next adventure which is how a month after their Fiji trip they found themselves on a 63ft Balance Catamaran in America. After a six-month set up in Florida the family departed for the Bahamas where they spent the next six months exploring and running marine science research charters, hosting scientists from the Perry Institue of Marine Science and assisting with their coral disease research.

Fast forward to October 2025 and the family has established themselves comfortably in the BVI, found an apartment to rent while Fraser and Olivia run charters, adopted a dog, bought a true island car and made many wonderful new friends. A wildly successful first season will soon be followed by a second season that is looking to be increasingly busy.

—Yachting Experience—
South Pacific (New Zealand, Australia, Great Barrier Reef, Fiji, New Caledonia, French Polynesia)
Mediterranean Sea (Greece, Turkey, Straits of Gibraltar, Spain)
Bahamas, BVI, St Martin, Panama Canal, Costa Rica,
USA Eastern Seaboard

—Previous Boats Worked On—
SailNZ ex Americans Cup racing charter yacht (deckhand)
95ft expedition motor yacht Maverick (deckhand)
82ft Choy Lee (first mate)
170ft private motor yacht (deckhand/dive/fishing guide)
120ft alloy yachts private motor yacht (mate/fishing/diving guide)
180ft private motor yacht (deckhand)
82ft Oyster Sailing Vessel (mate)
50m tuna longline (deckhand)
24m tug and barge (engineer)
Cable patrol vessels and large fishing trawlers (relief engineer)

—Yachting Qualifications—
Yacht Master Offshore
Inshore Launch Master
Marine Engineer Class 5

—Water Safety + Scuba Diving—
NZ certified Lifeguard
Dive Master | PADI

—Education—
Bachelor of Marine Science -Majoring in marine and Coastal Ecology | University of Auckland

—Wellness—
Interests: Surfing, Spearfishing, Fishing, Hunting, Board Sports

_______________________________________________________________________________________________________________________________________________________________

Chef | Olivia Cameron

Olivia started cooking at a young age, taking inspiration from the influential cooks around her and learning quickly to focus on flavour above all else. Years of working in the hospitality industry taught her to work well under pressure, to take notice of the details and the importance of providing an unforgettable experience for guests.

A gap year in Spain not only meant Olivia became fluent in Spanish but it also introduced her to the flavours of Europe. That and further overseas travel is reflected in her culinary style which infuses global influences. Guests frequently comment on the variety of cuisine as well as the abundance of meal components that are made from scratch. After her years living on the ocean, she understands what people crave after a full day in the sun.

Olivia has two degrees: a Bachelor of Biological Science specializing in Marine Science and a Bachelor of Arts, with a double major in Spanish and Geography. She is a keen water woman who enjoys surfing and spearfishing. When not on charter, her days are full, running the charter business as well as homeschooling their three children and completing the many daily tasks she is responsible for with a life at sea.

Fraser

Fraser

Captain

NZ · English, Spanish (Olivia)

Olivia

Olivia

Chef/Mate

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Boarding Ladder Deep Sea Fishing Dinghy · 1 Fishing Gear Floating Mats · 1 Kite Boarding Scurfer · 1 Sea Scooters · 2 Snorkel Gear · 10 Stand-up Paddle Boards · 2 Swim Platform Tube · 1 Under Water Camera · 1 Under Water Video · 1 Wakeboards · 2 Water Skis Adult · 1

Onboard Toys

E Foil
Wingfoil
2x sea scooters 
Floating dock with centre net
Wakesurfer
Drone
4 folding bicycles (available upon request pre charter)
Quality snorkel gear (mask, snorkel, fins) for all guests

Scuba diving from AWATEA

Scuba Diving

Onboard Diving

Tanks

5

Divers

5

Dives

2 +3 - 5/w

Licensing

Master

Cuisine

Menu & Dining

A sampler from Olivia's galley aboard AWATEA

NB. Menu may vary subject to availability

Breakfast

Freshly baked ham and gruyere cheese croissant

Brioche French Toast with whipped mascarpone cream and berry compote

Silky scrambled eggs with toasted artisan bread, sliced tomatoes and microgreens

Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.

Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.

Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.

Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.

 

Lunch

Spiced fish tacos on a toasted corn tortilla, topped with fresh mango salsa, cheese, avocado cream, jalapenos and greens grown on the Awatea.

Mediterranean Mezze Platter – Turkish chicken and falafel on a bed of hummus with tabouleh, tzatziki and pita.

Lobster rolls – a zesty, citrus lobster mix made with herbs picked fresh from Awatea’s garden served on a crusty baguette.

Tortilla Española (Spanish potato tortilla) paired with a simple, green, tuna salad

Flame fired Pizza

  • Classic margherita (mozzarella, fresh tomato slices, freshly picked basil)
  • Pepperoni
  • Roasted aubergine, zucchini, onion and mushroom with feta
  • Anchovy, garlic and extra cheese

 

Sushi Platter

  • Sushi Rolls (raw tuna with wasabi cream, seared teriyaki chicken, fried chicken with avocado and cucumber)
  • Spicy tuna on crispy rice cakes
  • Nigiri – raw fish slices (sashimi) served on top of bites of sushi rice

 

Awatea beef burgers (all handmade) – juicy beef patty on an airy burger bun, served with twice cooked rustic French fries and aioli.

 

Hors D'oeuvres

Charcuterie board – a selection of cheeses, crackers, cured meats, olives and fruit

Bruschetta  - whipped ricotta and feta with sundried tomatoes

Hummus and Baba Ganoush with crispy pita and crudites

Guacamole and corn chips

Salmon and cream cheese crostini

 

Appetizer and Main

Pinchos Morunos – Moorish Pork kebabs with Mojo Picon, a spicy red pepper sauce

Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon.

 

Ceasar Salad Croquettes – crumbed morsels of chicken thigh in a thickened béchamel sauce served with a light Caesar salad and house made dressing

Ricotta and Spinach ravioli with a creamy portobello mushroom sauce drizzled with truffle oil and parmesan flakes.

 

Yakitori Lobster with Ponzu Mayonnaise

Pan seared Mahi Mahi, fondant potatoes and crunchy green beans drizzled with a creamy, caper, white wine sauce.

 

Thai style crispy beef spring rolls

Vietnamese Sticky Pork Stir fry – caramelized pork mince paired with stir fried mushroom and bok choy and Jasmine Rice

 

Roasted tomato, artichoke and burrata with crostini

Rib Eye steak, potato gratin stack and grilled asparagus with a creamy red wine sauce

 

Japanese tasting menu

Tuna Tataki – sesame crusted, seared tuna with a soy, ginger, lime sauce

Pork gyoza (dumplings) with a chunky Asian salsa

Karaage chicken – fried portions of marinated then floured chicken

Sweet and spicy garlic edamame

Japanese cabbage and cucumber salad

 

Pear, walnut, shaved parmesan and arugula salad with a balsamic vinaigrette

Chicken Marbella – baked chicken thighs in an olive and caper sauce, paired with creamy mash and pan fried green beans.

 

Dessert

Chocolate almond torte served with Greek yogurt and seasonal berries

Snow egg meringues with mango sorbet, almond crumb, caramelized pineapple and passionfruit coulis on crème pâtissière

Pistachio cake with chocolate ganache and whipped vanilla cream

Vanilla and ground almond cake with blueberry drizzle and crème fraiche

Classic Tiramisu – a layered dessert of espresso-soaked ladyfingers and rich mascarpone

Vegan chocolate mousse with orange, almond crumb

Vanilla and Lime baked cheesecake

 

_______________

Awatea stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka

Grey Goose Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

Don Julio Tequila

Milagro Tequila

Tanteo Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Malibu Coconut Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

Corona

Standard wine list below. Standard practice is to have 3x each bottle on board. May be adapted based on the guests’ preferences. Wines wholesale from between $12 and $25 a bottle, with the whites typically being lower end of the scale and the reds on the higher end.

AWATEA WINE LIST

ROSÉ

Château Minuty, Provence, France

Rosé d’anjou, Sauvion, France

Ferry Lacombe Haedus 2023

WHITE

Bottega Vinaia (Pinot Grigio) Trentino, Italy

Marnier lapostolle (Sancerre) Château de Sancerre, France

Pipoli Vigneti del Vulture, Bianco Basilicata IGT

RED

Louis Jadot Beaujolais Villages, Burgundy, France

Catena Malbec, Argentina

Campo Viejo Tempranillo, Rioja, Spain

Thelema Cabernet Sauvignon, South Africa

Le Different Château de Ferrand

Travaglini, Coste della Sesia, Nebbiolo

BUBBLES

Torresella Prosecco

Thelema Brut Methode Cap Classique

NV Segura Viudas Brut 'Reserva' (Spain)

 

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
Satellite TV
iPod/MP3
CDs
Books · 40
Board Games
Sun Awning
Hammock
Bimini
Hatches · 38
BBQ
Deck Shower
Ice Maker
Generator
Inverter
Smoking Allowed
Dining
Sailing Instruction
Gym
Internet/WiFi

Charter Preferences

Kosher: No Special Diets: Yes Gay Charters: No Nude Charters: No Crew Smoke: No

Green Initiatives

Ample solar panels produce sufficient power so as generator use is minimal.
Garden on board producing own herbs and some vegetables.
No single use plastic utensils, plates etc
Yeti drink coolers and beach cups
Sodastream used to make soda - reduces plastic bottles/cans

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

21 Guest Reviews

July, 2026 guests sailing aboard catamaran AWATEA

We had an amazing week with our young adult children celebrating our 30th anniversary. The boat is exceptionally well-maintained and well stocked with toys and comfort items. Fraser was more than accommodating at keeping everyone entertained with snorkeling, SCUBA, fishing and island hopping. Olivia’s meals were better than any food we got at restaurants off the boat. Each bedroom was lovely, comfortable and had ample storage for the week. This was our fourth catamaran trip and each has been wonderful, but the Camerons made this one the best for sure! We hope to join them again in the future!!

Late July 2026 guests aboard AWATEA wrote:

If you are even CONSIDERING a trip like this, stop thinking and just DO it. 
 

Captain Fraser and his wife Olivia FAR exceeded our expectations. 

We took our family of 5 (my husband and I, along with our kids - 22, 18, and 15) for a week and it was just amazing. Perfect mix between adventure and relaxation, with delicious food and drinks every day. We even made the mistake of having dinner one night off-boat and totally regret it. Olivia's food was way better. 

The amenities on their boat surpassed the other options out there, and we had a great time with the efoil, floating ring, inner tubing (my sons' personal high point of the trip!), water scooters, fishing (all 3 kids actually each caught a baracuda, as well as plenty of other fish), and on and on. Fraser and Olivia did a great job hearing what we wanted to do and took us to some truly amazing spots. The snorkeling was just incredible, and has inspired us to look into scuba certification for future trips. The reefs, the various inlets, the hikes, and the views from all around us were just mesmerizing. We snorkeled with sting rays, manta rays, tons of different fish variety, saw gorgeous coral reefs, and just an amazing world under the water. 

The rooms were quite comfy and the layout of the boat was just perfect. It was really great to have so many different "zones" for people to hang out and relax and still have some spread out without being on top of each other. Their Starlink WiFi was a game changer for all of us as well. We capped our week off with another one of their "can't find it elsewhere" amenities - a projector and screen on the back deck, so we could enjoy a movie as a family. Frankly, I could go on and on about this trip, but the best summary is that I could do this trip yearly and never be bored.

A family chartering aboard catamaran AWATEA in June, 2026 wrote:

Our week aboard Awatea in the British Virgin Islands was truly the vacation of a lifetime. Traveling with a multigenerational group can be challenging, but this trip exceeded every expectation and somehow delighted everyone. The boat was very spacious, comfortable, and accessible for teenagers and grandparents alike.

 

From the moment we stepped aboard, Captain Fraser and Chef Olivia made us feel completely at ease. As the only crew onboard, they worked together so seamlessly that everything appeared effortless, allowing us to simply relax and enjoy every moment. Their warmth, professionalism, and genuine care created an atmosphere that felt both luxurious and wonderfully comfortable. They anticipated our needs before we even realized we had them and somehow managed every detail with grace, energy, and smiles from morning until night.

 

One of the things that made this trip so special was the experience of sailing itself. There is something incredibly peaceful about gliding from one beautiful anchorage to the next with nothing but the sound of the wind and water around you. Those quiet hours became some of our favorite memories. The adults looked forward to leisurely mornings with fresh coffee, reading on the front deck as the islands drifted by, and ending each day with sundowners while watching the sun sink below the horizon. It was the perfect balance to all of the adventure, giving us time to slow down, reconnect, and simply appreciate being together in such an extraordinary place.

 

Captain Fraser’s knowledge of the British Virgin Islands was exceptional. Every excursion felt thoughtfully planned. From spectacular snorkeling sites and beautiful secluded anchorages to world-class dive sites, he seemed to know exactly where to take us each day. Scuba diving the wreck of the RMS Rhone was an absolute highlight. Fraser guided us through fascinating swim-throughs with confidence and ease, making the dive both exciting and unforgettable. His passion for the ocean was contagious, and every outing felt like an adventure shared with a friend who knew these waters intimately.

 

One of our favorite snorkeling memories was discovering a tiny juvenile yellow boxfish—only about 2 cm long! It was such a special reminder of how much there is to see when you’re exploring with someone who truly knows and loves these waters.

 

One evening, Fraser took us snorkeling through The Baths at dusk, after most of the crowds had disappeared. Having this iconic spot almost entirely to ourselves, with the fading sunlight filtering through the crystal-clear water, felt like pure magic. It was one of those once-in-a-lifetime experiences our family will never forget.

 

Our son was in heaven with all the fishing opportunities, and Fraser enthusiastically shared his love of the water, helping him reel in catches and celebrating every success. Our daughter couldn’t get enough of the underwater sea scooters, which opened up a whole new world beneath the surface. Swimming alongside graceful sea turtles and gliding over stingrays in their natural habitat was surreal—one of those rare experiences that leaves you speechless.

 

The fun never stopped for the kids. Between swimming, continuous fishing, paddleboarding, relaxing in the hammock, tubing behind the dinghy with Fraser at the helm, and the unforgettable rope swing launched from the roof of Awatea, every day was filled with laughter, excitement, and adventure. Watching the kids’ confidence and joy grow with each new activity was one of the greatest gifts of the trip.

 

Chef Olivia deserves special recognition. Every meal was simply extraordinary—beautifully presented, fresh, creative, and worthy of a fine dining restaurant. She somehow managed to delight every palate while making each breakfast, lunch, and dinner feel like a celebration. We found ourselves looking forward to every meal almost as much as the day’s adventures. Her ability to create such incredible cuisine while making it all look effortless was nothing short of amazing.

 

The British Virgin Islands are breathtaking, but it was Fraser and Olivia who transformed a beautiful destination into an unforgettable family experience. Their partnership was remarkable to watch. They balanced safety, adventure, hospitality, and world-class cuisine with an ease that made us feel completely relaxed from beginning to end. They created the perfect experience for three generations of our family, making every person—from our children to our parents—feel seen, included, and cared for. Just as importantly, they understood that the most memorable moments weren’t always the adventurous ones—they also created the space for us to slow down, enjoy the simple pleasure of being under sail, and savor uninterrupted time together as a family.

 

We returned home with amazing memories, stronger family bonds, and already talking about when we can come back. If you’re considering a charter aboard Awatea, don’t hesitate. Fraser and Olivia are an extraordinary team whose passion, expertise, kindness, and heartfelt hospitality make this so much more than a vacation. They gave our family a week filled with wonder, laughter, adventure, peaceful moments under sail, and genuine connection that we’ll treasure forever. 

 

Thank you for an unforgettable experience—we can’t wait to sail with Awatea again.

Late February, 2026, guests aboard AWATEA said:

Dearest Olivia & Fraser,
You two! You are both brilliant, and you absolutely smashed it. Beyond being terrific hosts, you brought such a cool, easy vibe to the week, and I know I can speak for all of us when I say we loved being in your company.

Olivia, the immense workload of making so much incredibly delicious and impressive food was astonishing (and without a break! (We’re so glad we skipped the restaurants!)). Fraser, thank you for being our barista, filleting our fish, making sure we were having fun, keeping us safe, and steering the ship (and more and more, I’m sure). 

I miss those cappuccinos. The memory of coffee being delivered to sip while taking a morning dip is a favorite. And the trays full of piña coladas and spicy margs. And the freshly harvested coconut milk in our meals. And the boom jump and water toys, lounging on the trampoline while we sailed, and the gorgeous spinnaker. All of it.

And the boat! Wow — Awatea was just so lovely, comfortable, and perfect.

As my work and life to-do lists continue to grow and our three-year-old becomes more challenging, I find myself pulling from the reserves this trip banked for a little serenity. It was such a luxury to slow down. I remember being called to do so immediately on the walk from the airport to Awatea. Fraser, your pace on that walk was a perfect welcome — easing us into what has to be the most relaxed and relaxing vacation I’ve ever known.

I was so content to simply stare at the horizon and that stunning blue water. I tried reading my book but kept reading the same sentence over and over, so I gave up — my surroundings were far more compelling. And losing my grip on my phone and laptop was a priceless gift.

We know there’s an incredible amount of work happening behind the scenes to make a week like this feel so effortless, and we’re deeply grateful for all of it. On behalf of all eight of us, thank you. One million times.

Fondly,
Sarah

PS. Fraser — David reminded me of a conversation the eight of us were having around the table one evening about mustaches (one of the many dumb conversations you were probably forced to overhear). I’m sorry about that. We're idiots. And for the record — you look great with a mustache.

New Years, 2025 guests on board Awatea

We had a party of 8 adults over New Year’s Eve of highly experienced world travelers and we all had the most amazing vacation ever! The owner/operators Fraser and Olivia went above and beyond every single day to make our trip an adventure as well as relaxing. They were incredibly knowledgeable and flexible and friendly! One of the best treats of the week was Olivia’s cooking. She is amazing and made the most wonderful meals 3 times a day. The food was very fresh, creative and tasted amazing!! We all also awoke each day to Fraser’s fresh ground expresso and lattes! The yacht was gorgeous and comfortable. We had plenty of space! Total dream vacation!!

Late November, 2025, charter guests aboard Awatea

Our Thanksgiving trip with Awatea Adventures November 2025 was, quite simply, the trip of a lifetime. We were a large group of nine, which can often feel cramped or chaotic on a yacht, but Fraser and Olivia handled our crew with incredible grace, professionalism, and "Kiwi" charm.

The Boat & Space: The 63ft Balance catamaran is wonderful. Even with nine of us, we never felt like we were on top of each other. The layout is modern and airy, with plenty of spots to tuck away for a quiet moment or gather as a group. Impeccably clean, barefoot luxury style and in cabin heads for everyone it’s just right for relaxing time.

The Crew (Fraser & Olivia) What makes Awatea special is that it’s owner-operated. Fraser and Olivia aren't just staff; they are master hosts who genuinely love what they do. Fraser is a wealth of knowledge with a great sense of humor and sense of adventure and Olivia’s cooking is 5-star quality—how she produces such amazing food, never repeating a meal and with spot on wine pairings on a boat for nine people has us all convinced she has a bit of magic. Fraser is quite the mixologist and his specialty cocktails that match the dinner theme were terrific. We cannot say enough about this charming and highly skilled couple. We arrived as guests and left as friends.

The Adventure: True to their name, they delivered on the "Adventure." From E-foiling and wake boarding to incredible snorkeling and deserted secret beaches, fishing and hiking there was never a dull moment. They kept our entire group ages 25-67 completely captivated and active the entire week.

The Verdict If you want a "white glove" but sterile corporate charter, look elsewhere. But if you want a soulful, high-energy, and deeply personal adventure on a world-class sailing vessel, book Awatea. Everyone who went said best vacation ever - and we are a fairly sophisticated group of world travelers. We’re already trying to figure out how to get back on board.

Showing 6 of 21 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, AWATEA is well suited for groups of up to 10 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 5 cabins, 63 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If AWATEA isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

Ready to Set Sail?

Request AWATEA for Your Charter

From $35,175 / week

Request This Yacht

Explore More

Similar Yachts in This Destination