BVISAIL
“You Make the Memories, We’ll Make the Arrangements”
SERENA

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

SERENA

Sail 63 feet 5 Guests 3 Cabins 2 Crew Built 2017

From

$22,500 / week

Request This Yacht

Length

63 feet

Guests

5

Cabins

3

Crew

2

Built / Refit

2017 / 2023

Type

Sail

Beam

17.5

Draft

10

Overview

Charter SERENA

Hull number 1 of Beneteau's new line of 62 ft sloops, Serena is style, grace and comfort under sail.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $22,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $24,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $24,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$22,500
3 guests$23,500
4 guests$24,500
5 guests$25,500

Rate Details

Christmas week:
Up to 4 guests: US$29,150

New Years week:
Up to 4 guests: US$31,250

__________________

STAY & SAIL OPTIONS WITH VILLA SERENA
Villa Serena is located on Water Island, St. Thomas, and at 4700 sq ft, features 3 guest bedrooms and 2 baths, with pool. Please enquire for Villa website.

4 + 3 or 3 + 4 nights combination, with stays beginning at Villa Serena and then embarking aboard Serena. Minimum charters on the yacht are 3 nights. It would be 7-nights all-inclusive. Both the villa and the yacht are "fully crewed", using a pre-vacation preference sheet. The rates would include all meals, beverages, etc as Serena does on the yacht, plus daily cleaning and concierge services (booking massages at the house, organizing activities, reservations, etc). The Stay & Sail combo is offered for up to 4 guests.

The all inclusive base rates are:
Two guests: 4 nights Villa Serena & 3 nights Yacht Serena: US$22,500
Four guests: 4 nights Villa Serena & 3 nights Yacht Serena: US$25,500
Stay & Sail Chrismas week: +10% and New Years week: +18%

Accommodation

3 Cabins, 5 Guests

2 Queen Cabins
1 Single Cabins
3 Showers

Two aft queen guest suites accommodate four guests. The forepeak cabin is available for a fifth charterer.

Draft Beer Aboard! Automatic Cocktail machine!

Specifications

Technical Details

Builder Beneteau
Year Built 2017
Last Refit 2023
Length Overall 63 feet
Beam 17.5
Draft 10
Fuel Consumption US Gall/Hr
Watermaker Yes
Air Conditioning Full
Flag US

Crew

Meet Your Crew

SERENA crew

Capt. Hugh O'Brien -
Born in England and then lived in more than a dozen countries across Europe, Asia and the Americas. Now a permanent US Resident living in the Caribbean & Florida, predominantly in the US and British Virgin Islands.
Hugh started competitive sailing and ocean racing in the UK & France in 1987 (36 years of ocean sailing experience). He com¬pleted his intensive Royal Yachting Association (RYA) YachtMaster 500 Ton Sail & Power Commercial License in 2002 at the presti¬gious UK Sailing Academy and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Japan. Hugh also ran 5 Star Sailing with a 50 ft Beneteau Sloop as a Captain Chef in the Virgin Islands from 2007-2011.
A 20-year career in Marketing & Sales for American IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.
From 2018-2022, Captain Hugh owned and operated Ocean Star 60, a 60 ft Beneteau sloop. Having worked with Chef Vivi on Ocean Star 60, they have since become partners in Serena Yacht Charters, LLC, and operate the 63-ft sloop Yacht Serena, their new Beneteau Oceanis Yacht 62. Yacht Serena is the Hull #1 of Beneteau’s ultimate Oceanis Yacht cruiser series and has many extras, including a carbon fibre Code 0 racing sail.
Hugh attended culinary classes and schools in France, Japan and America, and specializes in Mediterranean, Latin American and Asian fresh food dishes with premium ingredients.
Hugh is a light social drinker but nonsmoker, no drugs, no criminal record, clean licenses and a broad sense of humor especially when trying to catch fish!

Vivianne Swietelsky
Chef/First Mate Ocean Star

Vivianne, or “Chef Vivi” is based in Water Island, USVI and Coconut Grove, Miami. She is known for her authentic interpretations of the world’s great cuisines – American, Mediterranean, Southeast Asian, and Latin American, and her signature fusion MediterrAsian cuisine. She is also makes amazing desserts and is an inspired cocktail mixologist.
For as far back as she can remember, Chef Vivi has been passionate about food and the artistry of its preparation. Born in the U.S. to an Italian father and a Venezuelan mother, she has travelled all over the world and lived in the United States, Italy, Switzerland, Germany, Austria, Mexico, and the Caribbean and is fluent in five languages. Her family life revolved around the enjoyment of great food and her mother taught her to cook instinctually, from the heart. Chef Vivi built upon this foundation and has expanded her culinary knowledge and skills over the years.
Chef Vivi attended different culinary schools around the world and studied Hospitality Management at the Florida International Universi¬ty’s School of Hospitality & Tourism. She has been a restaurant Pastry Chef, owned her own upscale Miami catering company, “Truffles Catering”, and worked as Private Chef for HNWI in both private homes and on charter yachts.
Another one of Chef Vivi’s passions is sailing, and she has enjoyed working on sailboats around the world. She also has an ASA Certificate for Offshore Sailing gained in the U.S. Virgin Islands and has owned and operated several Beneteau yachts.
After working as Yacht Chef with Captain Hugh on Ocean Star 60, Vivianne and Hugh became partners in 2023 and now operate Serena Yacht Charters, LLC on their beautiful 63-ft Beneteau sloop, Yacht Serena. Yacht Serena is a very special yacht: she is the Hull #1 of Beneteau’s ultimate luxury Oceanis Yacht 62 cruiser series. Vivianne has enjoyed refitting Yacht Serena with many upscale amenities, including FRETTE sheets and towels, Lanvin products, and Bose sound systems in every cabin.
What Vivianne enjoys the most about being a Private Yacht Chef is the daily interaction with her guests and the pleasure of creating wonderful memories for them. She really loves the feeling of serving wonderful food, drinks, and delivering excellent service on gorgeous Yacht Serena. Her and Captain Hugh’s motto about their guests is, “it’s all about you, all the time”. Nothing matters more to them than delivering a five-star experience and exceeding even the highest expectations.

Vivi and Hugh

Vivi and Hugh

Chef and skipper

UK · English

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Kneeboard · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 1 Kayaks (1 Man) · 1 Kayaks (2 Man) · 2 Snorkel Gear · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Fishing Permit # · 1

Cuisine

Menu & Dining

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Yacht Serena Charter Menus

Sample Breakfasts:

Classic Eggs Benedict with Canadian Bacon & Tarragon Hollandaise Grenadian Coconut-Infused Banana Rum French Toast with Fresh Berries Eggs Royale: Eggs Benedict with Smoked Salmon & Dill Hollandaise Citrus Pancakes/ Orange Glaze/ Banana/ Pineapple

Eggs Florentine – Eggs any style, with sauteed garlic spinach

Granola Parfait: small batch Granola, Berries, Greek Yoghurt

Serena “Pain Perdu” French Toast Bake

Yacht Serena Breadbasket, Assortment of Chef Vivi’s home-made preserves, Salted Beurre D’Isigny Butter

Truffled Slow Cooked Scrambled Eggs with Sauteed Portobello Mushrooms Nutella French Toast with Yacht-made Vanilla Bean Iced Cream

Huevos Rancheros Serena - Mexican-Style Fried Eggs on a Tortilla with Queso Oaxaca, Salsa Ranchera, Crema, and Cilantro

Tuscan Farmer’s Roasted Vegetable Frittata/ Basil Cherry Tomatoes/ French Baguette

Classic Smoked Salmon and Bagel Platter/Capers, Onions, Tomatoes, and Cream Cheese

Smashed Avocado Toast on Whole Grain Bread/Microgreens/ Plain or with Smoked Salmon

Greek Yoghurt Parfait: Toasted Walnuts, Yoghurt, Honey

Chocolate Chip or Plain Buttermilk Pancakes with Whipped Cream and Cherry Maple Syrup

Austrian Palatschinken Crepes filled with homemade Mango Ginger Jam, Strawberry Jam, or Nutella/Vanilla Whipped Cream

Serena Crab Omelet – Lump Crab Meat, Spinach, Lemon Mascarpone/ Toasted Sour Dough Bread

Air-fried Bacon-Wrapped Croissant with Egg and Cheese/ Fruit Medley

Sample Lunches:

Seared Sesame-crusted Big Eye Tuna / Ponzu-Roasted Asparagus / Tri-Color Orzo Salad

Insalata Caprese – Burrata, Heirloom Tomatoes, Basil Drizzle/ served with Prosciutto San Daniele / Tuscan Bread

Caribbean Lobster Roll, New England-style / Yacht-made French Fries Thai Ginger Grass-fed Minced Beef in Chilled Romaine Lettuce Wraps

Smoked Salmon Or Chicken Club Sandwich/ Dill Mayo/Tomato/ Iceberg/ Tarragon Potato Salad/ Oriental Cucumber Relish

Mahi-Mahi Jerk Tacos/Avocado/Pico de Gallo/ Latin American Cole Slaw

Tahitian “Poisson Cru” Ahi Tuna Ceviche/ Coconut Milk/ Cucumbers/ Peppers/ Mixed Baby Greens

Charcuterie, Cheeses, and Pâté Grazing Boards for Lunch: Prosciutto, Assorted Hard Salamis, Pâté de Campagne, Mousse de Fois Gras, Assorted Cheeses, Cornichons, Cherry Tomatoes, Assorted Breads

Vitello Tonnato – Thinly Sliced Sous Vide Pork Tenderloin layered with Tuna Caper Aioli Sauce, served cold/ Balsamic Cherry Tomatoes/ Tuscan Bread

Thai Papaya Shrimp Spinach Salad/Grilled Jumbo Shrimp/ Lime, Cilantro, Ginger Vinaigrette

Lobster Couscous Salad: Poached Local Caribbean Lobster Tails with Ginger Vinaigrette / served over Pearl Couscous/ Cucumber/ Tomato/ Fresh Mint & Basil /

Peruvian Ceviche: Catch of the Day, Lime, Red Onion, Rocoto Chile, Corn, Sweet Potato/ Blue Corn Chips

Individual Caramelized Onion and Gruyere Tarts/ Field Greens Cherry Tomato Salad/ Balsamic Vinaigrette

Classic Tijuana Caesar Salad with Grilled Rosemary Chicken/ Shaved Parmigiano- Reggiano/Anchovies/ Yacht-made Croutons

Niçoise Salad – Albacore Tuna, Potatoes, Haricots Verts, Tomatoes, Capers, Olives, Boiled Egg/ Greens with Lemon Dijon Vinaigrette

Traditional Greek Salad - Tomatoes, Cucumber, Feta Cheese, Red Onions, Kalamata Olives/ Oregano Vinaigrette/ served with Grilled Shrimp or Octopus/ Crusty Country Bread

Tuna Tartare Tower/ Avocado/ Citrus Soy Reduction/ Oriental Cucumber Relish/ Shrimp Chips

Tri-color Quinoa Salad: Quinoa, Angel Hair Slaw, Red Bell peppers, Mango, Cilantro, Avocado, Pickled Red Onions with Basil Vinaigrette

Sample Dinners:

Sous Vide Filet Mignon/ Garlic Rosemary Roasted Potatoes/ Sauteed Spinach/ Malbec Jus French West Indian Grilled Snapper with Caper Shallot Sauce/ Asparagus/ Jasmine Rice Drunken Shrimp La Fourchette: three-times drunk Jumbo Shrimp/ Pinenut Garlic Couscous Fresh Linguine tossed with Lump Crab, Lemon Zest, Watercress and Chili

Herb-marinated Sous Vide Chicken Breast stuffed with Goat Cheese/ Sun-dried & Fresh Tomato Salsa/ Pinenut Orzo/ Grilled Basil Zucchini

Mahi Mahi or Salmon a lo Macho: Pan friend and topped with Peruvian Aji Amarillo, Shrimp, Calamari, Shrimp Cream Pernod Sauce/Jasmine Rice

Thai Basil Green Curry of Pork Tenderloin/ Grilled Oriental Eggplant/ Jasmine Rice

Stanley Tucci’s Spaghetti Alla Nerano: Zucchini/Fresh Basil/Parmigiano Reggiano

Chef Vivi’s Pizza night: customized pizzas made in Ooni Pizza oven

Marinated Sous Vide Outside Skirt Steak /Jalapeno Beurre Blanc / Potatoes Au Gratin/ Arugula, Tomato, Fennel Salad/ Thyme Vinaigrette

Yacht-smoked Ribs and Brisket/ Kansas City BBQ Sauce/ Corn Bread/ Potato Salad/ Cole Slaw Fresh Linguine with Seared Scallops/ Lemon Tarragon Cream Sauce/ Sauteed Summer Squash Pan-seared Pork Chops/ Mango-Ginger Chutney/ Cilantro Citrus Rice/ Tomato & Avocado Salad Grilled Lemon-Ginger Mahi Mahi/ Curried Pineapple Rice/ Beurre Blanc Asparagus

NZ Lamb Chops/ Pomegranate Red-Wine Reduction/ Mustard & Rosemary Roasted Potatoes/ Shitake Mushroom Stir-Fry

Creamy Chicken Breasts simmered in Smoky Chipotle, White Wine, Parmesan Cream Sauce/ Basmati Rice/ Butter Sauteed Chayote

Panko-crusted Mahi Mahi Fingers/ Mango Pepper Salsa/ Plantains/ Calypso Rice

Pan-Sauteed Red Snapper/ Cilantro-Lime Butter/ Basmati Rice/ Steamed Broccoli with Oriental Hollandaise

Brazilian Moqueca Seafood: Shrimp, Scallops, Mahi Mahi simmered in Tomatoes/ Peppers/ Coconut Milk/ Lemon Basmati Rice

Porcini-Rubbed Roasted Pork Tenderloin/ Sauteed Mushrooms & Arugula/ Irish Mashed Potatoes Roasted Summer Vegetables

Sample Desserts:

Chocolate Orange Macadamia Nut Torte/ Whipped Cream
Poached Pears in Caramelized Laurel Leaf-Red Wine Reduction/ Crème Fraiche Flourless Fallen Chocolate Cake/ Yacht-made Vanilla Bean Gelato
Yacht-made Iced Creams/ Choice of Toppings
Lemon Panna Cotta/ Fresh Blueberries & Strawberries
Nutella Cheesecake with Ganache Frosting
Ginger Crème Brulée
Panna Cotta/Chocolate Balsamic Drizzle/ Fresh Strawberries
Tortola Rum Cake/ Coconut Rum/ Tropical Fruits
Grenadian Coconut Rum Bananas Flambe/Yacht-made Vanilla Rum Iced Cream Five-Spice Roasted Peach Tartes/ Yacht-made Ginger Iced Cream
Key West Key Lime Pie/Whipped Cream
Venezuelan ‘’Quesillo’’ Flan
Coconut Crème Caramel
Sour Cream Streusel Apple Pie/ Yacht-made Salted Caramel Iced Cream
Sliced Fresh Mango with Stracciatella/ Rosemary Syrup Drizzle
Caribbean Pain Perdu Bread Pudding/ Vanilla Butter Rum Anglaise
Coconut Raisin Rice Pudding
Lemongrass Crème Brulée
Creamy Lemon Parfait with Berries/ Crumbled Biscotti
Classic Chocolate Mousse/ Whipped Cream
Mexican Chocolate Brownies/ Yacht-made Dulce de Leche Gelato Raspberry-Apricot Buckle/ Whipped Cream
Chocolate Cinnamon Brownies with Chili Honey Drizzle, Yacht-made Vanilla Bean or Dark Chocolate Gelato

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
Satellite TV
iPod/MP3
Sun Awning
BBQ
Deck Shower
Ice Maker
Generator
Smoking Allowed
Dining · 6
Sailing Instruction
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

Solar panels

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability and holds can change. Calendar information is indicative only. Contact BVISAIL to confirm your exact dates before booking.

Guest Reviews

12 Guest Reviews

Late May, 2026 guests aboard SERENA said:

Thank you for a wonderful week! The food was fabulous at every turn! We loved getting to sail together as a family again for the first time in 35 years and to get to introduce our kids to such a magical place.

We appreciate your hospitality and even more your flexibility with our crew!

Very best wishes to the both of you through this summer and your many other endeavors.

Hope to be with you again!

Danielle & William (17)
_____
Hugh & Vivi,

Thank you for the great week in the BVI – from the dolphins playing around the boat from the very beginning to the great sailing days! Ben was over-the-moon about getting behind the helm for a while again after so long and Will loved learning more.

The food was incredible and we found some good beaches.

Thanks again and I hope I’m able to return soon!

Lynne Summers

Happy Sailing!
_____
Chef and Cap’n:

Cannot say enough about this trip. From “spirited” seas to dodging the local Poker Run, really imagine these memories will last (and grow with) the test of time.

God Bless the Serena and all those welcomed aboard as we were.

The Herds

Ben, Isabel, Sofia

Early April, 2026, guests aboard the 63 ft sloop SERENA wrote:

Capt. Hugh & Chef Vivi—
Thank you for an unforgettable week! Our first charter, first time to the BVI and you made it incredible. Traveling with teens is a challenge of balancing having “things to do” and enough food and some downtime. This trip knocked it out of the park! There was something for everyone and no one asking mom what are we doing today or what is for dinner!
I can’t remember the last time Rob & I got to relax so much and have so much quality time with the kids. Reid & Clare will always remember the attention you gave them and such a special experience. I can’t wait for Reid to cook his new recipes for us at home!
Thank you—can’t wait to book with you again!
Sarah and Rob

This was the best vacation my family has ever gone on & with the best captain & chef ever. 10/10 recommend 🙂
C

Thank you for all the fishing, all the cooking, and all the jokes this vacation, with all my heart!
R

The Strassheims

Late March guests aboard SERENA wrote:

The food on the Serena exceeded our expectations by three times. Consistently better than any 5 star restaurant by far. Each and every breakfast lunch dinner and desert.
Over the top. And nice people as well.

First guests of the 2025-2026 season, they wrote of their charter aboard SERENA:

Capt Hugh & Chef Vivianne,

What an experience!! Loved the trip, the stops, the food, the stories and above all, the sailing.

The hospitality was superb and the food out of this world.

This has been an exceptional experience and a true bucketlist trip. Thanks for letting me drive Serena from BEYC to White Bay, reminding me how much my soul needs sailing and the sea. Truly reinvigorated!

Hud & “Rolly”
Jacksonville

And...
Capt Hugh & Chef Vivi,
Thanks for an amazing trip, especially the two full days of sailing & the menu created by Vivi!
The long sails, dining, snorkeling, and food were tremendous.
As a group, we all agreed Hugh was a one-man comedy show. And to watch him jump into action — jack of all trades — fix any and everything was a feat to watch.
Additionally, his grasp of all things about the voyage, wealth of information (delivered in a humorous banter) was amazing. At no time were we bored — nothing but great dialogue, restful sails, and great sleep.
5 stars from this windward traveler!
Jack & Wendy
Wilmington

Guests aboard the 63 ft sloop SERENA for the last week of January, 2025, said:

Captan Hugh and Vivi,
Yacht Serena and the both of you werejust what the Dr. ordered! Even though things got a little crazy back home, you helped us unplug and relax. The accommodations were perfect. Your meals and cocktails were fantastic - even going out of the way to find special treats! Hugh has the best stories. We can't wait to come back and hear some more! Thank you for taking us to the most charming spots in the US & British Virgin Islands.
Sarah & Reza
St. Louis

Mid January, 2025, guests aboard the Beneteau 63 sloop SERENA said:

Dear Captain Hugh and Vivianne,
After many decades without sailing, this was the exact experience we were looking for. The scenery and the food… amazing! We’ll not soon forget the awesome dinners on deck under a full moon, just soaking in the beauty and flavor of the islands. But it was the sailing we came for, and that did not disappoint! We loved the informal racing with opponents that may not have even known they were in a race. We felt like accomplished winners with every win.

Showing 6 of 12 reviews

Planning Help

Why Charter With Us

Based on her specifications and charter profile, SERENA is well suited for groups of up to 5 guests seeking a comfortable crewed charter in Caribbean Virgin Islands (BVI). The combination of 3 cabins, 63 feet of living space, and a proven charter layout makes her a practical choice for families and groups who value both comfort and privacy.

Before recommending any yacht, our charter brokers review availability, charter rates, seasonal demand, crew feedback, onboard amenities, and destination suitability. If SERENA isn't the perfect fit, we'll recommend comparable yachts to ensure you book the best option for your travel dates and preferences.

How do I check if this yacht is available?

Availability changes daily. Submit your preferred travel dates and our charter specialists will confirm availability and provide the latest pricing. If this yacht is unavailable, we'll recommend similar alternatives.

Is the displayed price final?

The weekly charter rate is a starting price. Final pricing depends on your travel dates, destination, season, applicable taxes, and additional expenses such as APA, fuel, dockage, and gratuities where applicable.

What is included in a yacht charter?

Most yacht charters include the yacht, professional crew (if crewed), onboard accommodations, standard water toys, and insurance. Additional expenses vary depending on the yacht and itinerary.

Can I customize my itinerary?

Yes. Every yacht charter itinerary is customized around your preferred destinations, travel dates, weather conditions, and interests.

How far in advance should I book?

Luxury yachts are often reserved several months in advance, especially during peak seasons. Early booking provides the best selection and pricing.

Do I need sailing experience?

No. Most luxury yacht charters include an experienced captain and professional crew who handle navigation and daily operations.

Can you recommend similar yachts?

Absolutely. If this yacht isn't the perfect match, our charter experts can recommend similar yachts based on your budget, group size, destination, and preferred amenities.

Which destinations can this yacht visit?

Cruising areas depend on the yacht's seasonal location. Our charter team will recommend the best itinerary based on your travel dates.

Can I book this yacht online?

Availability and pricing change frequently, so we recommend submitting an inquiry. A charter specialist will prepare a personalized proposal.

Why should I book through BVI Sail?

Our charter specialists compare hundreds of verified yachts, provide independent recommendations, and help you choose the best option for your vacation without additional booking fees.

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